Signing from HK Comprehensive becomes a legend

Chapter 518 The world is so big

On a new day, in a private room of a western restaurant in Tsim Sha Tsui, Hong Kong Island.

Stephen Zhou, with a gentle face, was waiting for a few men to taste the steak taste in his restaurant. Chef Dai Long from Dalongfeng Restaurant cut a piece of steak and put it in his mouth. After chewing and swallowing, he frowned, "Zhou Zai, you The chef's skills in this restaurant are average, and the quality of the steak is not good, that is to say, the location of the restaurant is good, close to the commercial center, plus the environment decoration..."

Dai Long's emperor fried rice is something that even Mr. Li and Mr. He often come to buy and eat. A bowl of [-] yuan is in short supply.

His culinary skills have indeed stood above most chefs.

Even if he is not very proficient in Western food, the taste evaluation is still very standard.

With these words, Stephen Zhou Zhou smiled brightly, "Master Dai is right, I am an average chef, and I am a big fan. As for the selection of beef, there is no way, small business..."

"It's not as good as Master Dai's emperor fried rice."

A hint of joy flashed across Dai Long's face. This is true. His Emperor Fried Rice starts with the selection of ingredients and strives for perfection. First, he needs to use Sri Lankan crabs that are not cheap, and only crab claw meat is used. Eggs, Italian olive oil, 20-year-old Shaoxing Huadiao, 60-degree fish sauce from Vietnam, and a large bowl of light soy sauce are used as ingredients.

Even if it is rice, it must first be stuffed into the prawns and steamed.

First dry fry with impurity-free distilled water, then stir-fry the rice and ingredients, and finally serve it in a gold-plated bowl. He has tried his best in the selection of materials, and the whole cooking process is even more... Every step and the heat must be mastered just right.

If there is a flaw or mistake in one link, it is a bowl of fried rice that failed.

Therefore, Dai Long's emperor fried rice is very expensive and the supply is in short supply, but he has to spend a lot of energy and time for each bowl, and it is absolutely impossible to fry it in one pot like the big pot of rice in the big cafeteria.

The Emperor Fried Rice is also limited to sale, either because he is pursuing hunger marketing, or because he has limited energy and time.

Dai Long himself didn't expect to make much money with the emperor's fried rice, which would increase the cost a lot. Instead, he used this bowl of rice to gain fame and status in the chef circle of Hong Kong Island.

After he was satisfied, Dai Long looked at Liu San at the Jin Jiang Restaurant, "I only cooked a dish of fried rice pretty well. Speaking of which, Master Liu's Jinxiu multi-flavored fish is the sharpest one. There are ten different flavors and textures in one dish. The control of the fire is very powerful, and if there is a slight mistake, it will be a disaster."

Master Liu San also smiled restrainedly, "Where, where..."

His signature dish, Jinxiu multi-flavored fish, selects five kinds of very rare fish and disassembles them to form a single fish. It is steamed and fried at the same time. Mixing ten kinds of flavors is a disaster if you make a mistake.

Stephen Zhou also flattered Liu San in time, boasting all kinds of things.

Afterwards, Chen Dong's golden-haired Buddha clothes from Yushanfang, and Yang Zhentian's Qiankun Roast Goose from Wuyang Restaurant also received commercial praise and praise. Of course, the specialty dishes of these master chefs did deserve these praises.

The compliments were almost over, and several steaks were eaten up by several master chefs. After drinking some red wine, Stephen Zhou took out checks one by one, "Masters, since you also think that the food competition is a little inappropriate, then here are yourselves. I have 5 yuan, I hope some of you can praise my restaurant in the newspaper."

"I know that the western steaks in the store are average in taste, but it's okay for everyone to boast about the good decoration and good service."

Stephen Zhou wanted to make a living by hype, so he even contacted Tang Niu. After all, Tang Niu won his annual salary of one million by standing out from the n people in Dr. Zhao's big event to recruit various chefs and master craftsmen of instant noodle factories.

This is enough to prove Tang Niu's cooking skills.

Dai Long, Liu San, Yang Zhentian and others did not go to Master Zhao's big recruitment event. After all, Master Zhao was playing with instant noodles.

This is very different from the master chefs who specialize in a certain dish and rely on their signature skills to mix with the culinary world.

I didn't go, but now Dai Long, Liu San and others are really envious of Tang Niu, with an annual salary of one million, and easily splitting shares to become billionaires, let alone being one of the few figures under Dr. Zhao's banner.

Fame, wealth, power and wealth are rising steadily like sesame seeds blooming.

The four of them are all masters in the culinary world. Regardless of chefs and cooking skills, they are still mortals living on Hong Kong Island. How could they not envy Tang Niu?
So, Stephen Zhou said he came to invite them to hold a small-scale chef competition, 20, which is a lot, but a few people still resisted and didn't want to agree.

Pushing and procrastinating, plus Stephen Zhou's many banquets, until now...

Yang Zhentian glanced at the check, nodded and said, "It's not impossible to just say something nice in the newspaper. After all, Zhou Zai's western food is a healthy steak that can be eaten with confidence. Compared with other restaurants, there is not much difference.”

When he looked at Chen Dong, Chen Dong also nodded with a smile.

The young juniors are so polite, all kinds of treats to eat, drink, say good things, praise them seniors, and even send money...

As long as this Xiaozhou continues like this, there is still hope that he can make a difference in the catering industry.

Of course, the current masters couldn't imagine what shape Stephen Zhou would swell to when he jumped up.

At this moment, there was a knock on the door, and before Stephen Zhou could say anything, someone opened the door outside, revealing a young man in a waiter uniform, "Boss, Mr. Tang from Master Zhao Catering Group is here. Said to see you."

Stephen Zhou's original anger was dissipated by these words, and he got up suddenly and walked out, "Really?"

The waiter was ashamed, "How dare I tell such a lie."

Stephen Zhou was ecstatic again, turned around and said to several masters, "Masters, Mr. Tang is here, why don't we go and greet him together?"

Tang Niu's current status and influence are not limited to the chef world.

Dai Long, Chen Dong and others looked at each other and got up one after another.

After a while, I saw Tang Niu in the lobby of the western restaurant, and Stephen Zhou Yi stepped forward with a surprised face, "Mr. Tang, Mr. Tang is here, I really feel welcome here..."

Dai Long and other masters also sent their greetings.

Tang Niu froze for a moment, smiled and greeted Dai Long's group of four, then patted Stephen Zhou on the shoulder and said, "Zhou Zai, it's not impossible if you want me to boast about your cooking skills in the newspaper. How about this, if you cook a dish, as long as it satisfies me, I will agree."

Dai Long and the others were slightly taken aback.

Stephen Zhou laughed even more, "Mr. Tang, you think highly of me for this. I don't know how to cook."

Tang Niu smiled and said, "No, then learn until I am satisfied."

Stephen Zhou felt a little confused, "It's not Mr. Tang, what I mean is, it's actually business promotion and mutual hype, hello, hello, hello everyone."

Tang Niu didn't pay attention to these at all, and turned his head to look left and right, "Where is the kitchen, who can show me the way."

A waiter rushed out to lead the way.

Even though Stephen Chow is his boss, this is Hong Kong Island.

A moment later, in the restaurant kitchen, Tang Niu's scolding, and Stephen Zhou's various begging for mercy, low-pitched apologies, etc. were heard directly.

There was no one else in the kitchen, and many people were looking at each other outside. After all, it was only past nine o'clock in the morning, and it was far from the opening time for dinner.

………………

Capital Hotel.

Zhao Xueyan was still reading a book leisurely when he heard the phone ring. When he walked over to answer it, Tang Niu's voice rang.

"Master Yan, I'd like to report something strange to you. Didn't I come back to Hong Kong Island to train Stephen Chow's culinary skills? Accidentally, I used a little force."

"It broke his arm."

"According to common sense, at least you have to go to the hospital for bandage treatment. It will be difficult to return to normal within 30 to [-] days. I didn't expect this guy to recover on the way to the hospital in the car."

"I swear, I must have broken his arm. My internal strength can be easily felt, which is more accurate than filming."

"This Zhou Zai doesn't seem to be simple. He obviously doesn't have any internal strength or supernatural powers, so he miraculously recovered."

It turned out to be such a thing?

After hearing this, Dr. Zhao was full of subtlety. He casually ordered Tang Niu to try to stimulate Stephen Zhou to make new wonderful food and delicacies.

This is broken?
Recalling the efficiency with which the God of Cookery recovered in a blink of an eye after being swung around by eighteen golden monks in the Huaxia Culinary Arts Training Academy in the future trajectory, this kind of fracture recovery efficiency is quite normal.

Zhao Xueyan smiled and said, "Since he is so amazing, then you can train him to be more strict in cooking."

"The world is so big, there are strange people and strange things everywhere, so don't make too much fuss."

………………

The streets of Tsim Sha Tsui, Hong Kong Island.

Looking at Stephen Zhou, who was sitting in the car with an awkward and unnatural expression, Tang Niu was thoughtful after finishing the call, yes, the world is so big, strange people and strange things...

In last year's Gambling King Contest, the gambling saint Zhou Xingzu, the many ghosts and monsters in the special effects team of Kyushu Films under Lord Yan, or Tang Niu himself was not simple.

Tang Niu calmed down and walked back into the car, and said to Stephen Zhou, "Zhou Zai, let's go, your restaurant is not complete, follow me back to Master Zhao, and I will teach you how to cook."

Stephen Zhou wanted to cry without tears, "No, Mr. Tang, you misunderstood, I really don't want to learn how to cook, and you don't have to learn how to cook to be a catering group..."

Tang Niu clapped his hands and slapped Stephen, causing him to clutch his shoulder and cry out in pain.

A Niu said again, "Since you have found me, I will be responsible to the end, so that you can become someone with the strength to sell signature dishes."

Stephen Zhou broke down, "Mr. Tang, I was wrong, I was really wrong, why don't you let me go and pretend you don't know me?"

Tang Niu stopped talking, started the car and rushed to the Zhao's Building in Kowloon Tsai.

Recalling the years of fighting wits and bravery with eighteen golden monks in Shaolin Temple for ten consecutive years, Ah Niu was also very injured, and it was so beautiful to suddenly find such a good training partner.

………………

On January 1th, Dr. Zhao was already planning to leave the capital, and when he continued to surf in a helicopter, he received another call from Tang Niu.

"Mr. Zhao, something strange happened. That Stephen Zhou, I hit him hard yesterday. His nose was bruised and his face was swollen and deformed. He recovered in a few hours. That's fine. I'll teach him how to do it." A simple bowl of chop suey."

"Under high pressure, he couldn't hold the knife steadily from the very beginning. In just over a day, he made a chop suey noodle with [-]% of my strength."

"I feel that if you are giving him a little bit of ruthlessness, this guy might be able to cook better than me. I have never seen this kind of talent in my life!"

"Good guy, I'm such a good guy, I was shocked, this guy is a monster."

Tang Niu's own internal skills, lightness skills, etc., are all accumulated from ten years of hard work, as well as cooking skills, and fighting ability is also a veteran who has been fighting for ten years.

Stephen Zhou's perverted learning ability is amazing.

Zhao Xueyan thought for a while and then said, "Then you should attack the offal noodles first, let him learn it, and then talk about other things after learning it well."

At the end of the call, Li Jiani asked curiously, "What happened to Brother Yan? Does it affect your hanging out with us?"

He continued to fly the Mi-17, no longer alone, but with Li Jiani and Wang Xiaojia. Jiani's New Year's Day holiday was not so long, but she asked for leave.

Wang Xiaojia came here from Niubuluofei for the festival, and she wanted to have fun with her, so it's fundamental to take a leave of absence.

Dr. Zhao smiled and waved his hands, "It's okay, let's play our game. When the game is almost done, I will take you back to Hong Kong Island and eat chop suey noodles."

Li Jiani was startled, "Is this chop suey unusual?"

Wang Xiaojia's expression was curious and eager to try. It's been almost three days. She has barely adapted to Dr. Zhao's power and influence. It was the night she came, she and Li Jiani returned to the hotel after playing.

Her boss, Michelle Fanning, was crying and begging for Wang Xiaojia's help to say something nice... Don't let the CIA and MI6 stare at her and cause trouble, she can't afford it.

The boss cried and begged to let him go.

But in Zhao Xueyan's case, it's just a matter of saying a word and nodding, and everything will be fine.

CIA and MI6, are they all trying to flatter?
But the more he got used to Dr. Zhao's toughness and knew how powerful he is, now Zhao Xueyan seriously said to invite them to eat street food stalls on Hong Kong Island, the chop suey noodles that can be seen casually?
It costs a few dollars a bowl, and it’s something you can eat casually in Hong Kong.

Zhao Xueyan smiled brighter, "Yes, it should be unusual."

He's not sure if it's unusual. He really doesn't know whether it will have the magical healing power of the pissing beef ball, but the taste and taste will definitely not be bad.

………………

mountain city.

Zhao Xueyan drove the Mi-17 directly to the sky above the heavy drink factory. When the factory saw this helicopter, they knew that Mr. Zhao was here, and the leaders had already run to lead the way.

After the helicopter landed in the spacious factory area, Huang Chang, Song Chang and others ran to greet them excitedly.

After Zhao Xueyan got off the plane, he greeted enthusiastically, and then said, "The commercial crew from Hong Kong Island, what kind of commercials are they shooting, take us to have a look and observe."

Huang Chang was a little surprised, "The three little girls were filmed in the mountain city, and they can go there at any time, but Mr. Fujita went to Mount Qingcheng, and his set of commercials was a quick cut of the editing method, shooting him climbing while drinking Tianfu Coke. Mount Qingcheng, sporty and sunny..."

Of course, what surprised him wasn't Mr. Zhao's desire to see the commercial crew, but that guy Fujita Kosuke who went to Dujiangyan.

That's not close to the mountain city.

Sangbang's commercials, his lawyers and assistant team, there are a lot of wonderful suggestions, and in the end someone suggested, why not try Mr. Fujita's fast climbing?It is said that the road to Shu is difficult. You are a sunny man, and you can walk through the road with bare hands. As long as the special effects are done well, the cutting aspect is well controlled.

You can take pictures of your courage and masculinity.

Sangbang feels good.

If it was really an islander who came to easily conquer the Shu Road or some famous mountains and rivers, the taste would be weird, but Sangbang is an authentic Chinese, so he has no psychological pressure.

The road across Shu is a bit long, but it will be much faster if you just come to climb the mountain.

Dr. Zhao was a little speechless, but after thinking about it, he didn't care. He took Li Jiani and Wang Xiaojia to watch the drama of the three little beauties.

But when he was leaving by car, a slovenly middle-aged man suddenly rushed out from the side of the road to stop the car.

The other party shouted to Zhao Xueyan even more excitedly, "Mr. Zhao, I am Shen Aihua from Qingqi Factory. Mr. Zhao, please consider our Laoshan Coke. We can also listen to Mr. Zhao's arrangements like the heavy drink factory."

Zhao Xueyan was stunned.

Feng Chang explained with a wry smile, "Actually, since Mr. Zhao took a fancy to our heavy drink factory, not only Shen Aihua came from Qindao early to look for opportunities, but also brands such as Arctic Ocean and Shanhaiguan, many people came to wait for opportunities."

"They knew Mr. Zhao that you were playing in the capital through other relationships, but they didn't dare to disturb you at will in the capital, so they squatted in our heavy drink factory."

Various soft drink brands and old factories in the mainland have long been envious of the magical experience of the heavy drink factory.

In the foreign trade department, there are 3000 million Hong Kong dollars, more than [-] million dollars in foreign exchange payments, etc., focusing on the products provided by the beverage factory.

But ordinary soda manufacturers really dare not send someone to the hotel to visit Zhao Xueyan directly.

Just kidding, if anyone from the mainland can come to the door, the fastest one will definitely be the investment promotion offices in all provinces in China. By then, the deputy senior officials will probably line up the corridors.

You envy the heavy drink factory, don't other places envy the instant noodle factories in Hailufeng, Fuluo County and Jingcheng?
It was the last time Zhao Xueyan introduced world-class automobile engine production machine tools from the island country, which attracted many people from the automobile industry to visit. Afterwards, Zhao Xueyan only asked them to go to the Secretariat to discuss cooperation and deal with it.

The cooperation model of the TV station is also handled by the secretariat team in a division of labor and handed over to the Kyushu Group for contact.

Therefore, for various commercial issues in the Mainland, no one will easily disturb Zhao Xueyan himself.

Now that he was in the heavy drink factory, in the beverage factory, Shen Aihua rushed over after getting the news, without even washing his face.

The leaders of the major soda factories came to look for opportunities. The heavy drink factory said that they would talk about business cooperation with Mr. Zhao for you.

But the group of director Shen, the heavy drink factory still entertained them very well, serving three good wines a day.

Talking about this aspect, the heavy drink factory has no shortage of experts. It can be said that in all the large, medium and small state-owned enterprises in China, there are many Dionysus in reception.

Shen Aihua was drunk last night and just woke up not long ago.

After Feng Chang explained, Zhao Xueyan also smiled, "Let Director Shen come up and sit down together."

After a while, the convoy set off. Seeing Shen Aihua excitedly taking out two bottles of Laoshan Coke from his carry-on bag, he was speechless.

There is still time to do things like clean up, but Director Shen has been grabbing Laoshan Coke and is dedicated enough.

"Drinking a lot of Coke these days, I don't drink it now, but Laoshan has been able to occupy [-]-[-]% of the mainland market, second only to Tianfu, and sells better than Coke and Pepsi. This is strength."

"Since you are willing to cooperate, try to export with Tianfu."

Director Shen beamed with excitement, "Mr. Zhao, don't worry, please rest assured, we will do our best."

When it comes to production capacity, Laoshan Cola can have tens of millions of tons a year. This cola has more types of Chinese herbal medicine formula than Tianfu. In addition to being able to get tons of pleasure after being chilled, it also has the effect of strengthening the spleen and warming the stomach, and dispelling cold and dampness. , Tongqiao pain relief and other Chinese herbal medicine effects.

Now I am fortunate to be able to board Dr. Zhao's aircraft carrier. In terms of production quality, Director Shen is confident and full of confidence.

…………

Until Dr. Zhao's convoy went far away.

In the guest house of the Heavy Drinking Factory, a few clean-up men with normal makeup ran out. When they learned that they had left, a group of people got angry, and some people wanted to run after them when they asked for directions.

However, Qian Aijun from the heavy drink factory stopped the other party in time, and said with a wry smile, "Wu Factory, just now at the factory, Mr. Zhao is also in the cooperative factory, if you go to talk about business cooperation, it's fine, now that one is going to play, You run to disturb the interest..."

Wu Chang, who ran up, was taken aback for a moment, and immediately shook his hands and sighed on the spot.

Sighing and sighing, another middle-aged man said in astonishment, "Where's Lao Shen? Is that guy still awake now?"

Qian Aijun gave him a strange look, and said with a smile, "Shenchang is running fast, and has already gotten into the car and left with Mr. Zhao."

A group of people's expressions changed wildly, they sighed regretfully, and even began to complain about Shen Aihua crazily. Of course, there were more complaints about the heavy drink factory.

………………

1 month 6 number.

On the first floor of Master Zhao Catering Group Building, Tang Niu looked at the bowl of chop suey noodles in front of him with complicated emotions.

Stephen Zhou standing in front of him was trembling and walking on thin ice.

After a while, when Dai Long, Liu San, Chen Dong, Yang Zhentian and others also brought their prepared signature cooking skills to the hall, Tang Niu's face became more normal.

The specialty dishes that these chefs can make are also very competitive and delicious, but they are all made by normal people with normal skills. For example, Dai Long's emperor fried rice was stuffed with rice yesterday. The prawns are steamed.

Chen Dong's golden-haired Buddha robe is even more carved...

How could he be as perverted and evil as Stephen Zhou?
How many days have you been learning cooking with him?He also admitted that his style of beating and scolding is a bit harsher, but the problem is that in the traditional Chinese master-apprentice model, it is a basic practice for a master to beat an apprentice, which is similar to the traditional Laozi beating his son.

Strictness is stricter. When Tang Niu taught him how to make a bowl of chop suey noodles, he showed all his skills and didn't hide any secrets.

In just three or four days, Stephen Zhou has changed from a layman to a dish that even Tang Niu eats and calls it delicious.

Demon!
With complicated emotions, he glanced at Stephen Zhou again, and Tang Niu said, "Zhou Zai, you can make a few more bowls and invite some master chefs to taste them. Now let them comment on your cooking skills and the taste of the dishes in the newspaper. There is no need to spend any more money.”

"Zhou Zai, I admit that the commercial tactics of hype and bragging are very effective, but as a chef, in the end, you have to support yourself with your own strengths in order to go far and stand firm. .”

Stephen Zhou complained frantically, nodded with a cute expression, and turned to cook.

He has been tortured by Tang Niu in the past few days, but he never expected that he still has a lot of talent in cooking, and now he can eat many bowls of the offal noodles he made.

Don't open any western restaurants, he thinks that if he opens a food stall specializing in chop suey noodles in the future, the business will be very good.

After making a few bowls of new chop suey noodles and serving them to several master chefs, Dai Long and others were stunned.

For a moment, they couldn't believe that a bowl of ordinary chop suey noodles could be so delicious. This kind of delicacy that can best explore the texture and taste of the ingredients almost made Dai Long suspicious .

Could it be that I have been choosing the best among all kinds of ingredients before, is it wrong...

When Dr. Zhao landed on the roof of the building in the Mi-17 and took the elevator down, he was delighted when he saw Stephen Zhou, "You are Zhou Zai? I heard A Niu say several times that he found a chef who learned to cook. He is a super genius, and now he looks like a real talent."

"Young man, very good."

Stephen Zhou is ecstatic, this is Dr. Zhao himself.

When he was so excited that he didn't know how to speak, Tang Niu immediately kicked him, "What are you doing in a daze, hurry up and cook for Mr. Zhao."

Stephen Zhou ran to the kitchen touching his thigh.

Tang Niu also greeted him with a smile, "Mr. Zhao, the dishes of these master chefs have also been prepared for a long time."

Dai Long and others also greeted excitedly and politely.

Zhao Xueyan said to Li Jiani and Xiao Jia, "You can eat freely after being hungry for so long."

………………

After a while.

After eating and drinking enough, he stood at the entrance of the building and took a few glances at the lively street. Zhao Xueyan took a picture of Stephen Zhou, "Zhou Zai, in addition to your daily cooking skills, let's open a chop suey noodle stall in Temple Street at night. Craftsmanship makes money by the way.”

"Ding, sign in Stephen Zhou successfully, reward 30 cubic meters of portable space, the host can claim it at any time."

Signing in successfully, it turned out to be this reward?

Zhao Xueyan was in a daze for a while, 30 cubic meters is not small, and with his previous accumulation, the total storage of portable space is 47 cubic meters, which is a space that can directly hold 47 tons of water.

3 meters by 3 meters by 5 meters is only 45 cubic meters.

Of course, his portable space does not have to be neat and tidy, but can be deformed at will, even curved, depending on the specific situation to store things.

This reward is not bad, but compared with Stephen Zhou's identity as God of Cookery, Dr. Zhao always feels a bit regretful, it is far worse than Uncle Feng's 1000 human merits.

What is even more regrettable is Stephen Zhou, "Go to Temple Street to open a food stall?"

He had seen Mr. Zhao himself, and was even praised by Mr. Zhao, not to mention that the flowers bloomed and became rich, and he could escape from the side of Tang Niu, the big devil, and be free.

Why do you still have to learn cooking skills from Tang Niu, and even open a food stall part-time?
This is not the future he wants.

After being confused, Stephen Zhou Can nodded with a smile, "Okay, I'll set up the stall today."

Zhao Xueyan nodded, and left again, returning to the top floor to rest or watch the various official duties accumulated.

His arrangement is also a little helpless, because it is hard to say whether Stephen Zhou's chop suey noodles have the ability to treat anorexia similar to the bursting milk and peeing beef balls.

Let him attract customers with his strength and craftsmanship in the crowded streets, and let the customers take turns rushing to eat. There are more customers of all kinds. Then is this chop suey noodles purely delicious, or is there something hidden? ability to draw conclusions.

………………

After a while, Li Jiani and Wang Xiaojia went to continue to visit Hong Kong Island after cleaning up.

Ruan Mei arrived at the office and said with a smile, "Mr. Zhao, Walter Davis from Pepsi, do you want to meet? He has been in Hong Kong Island for many days."

Zhao Xueyan was happy, "Then see you."

After a period of time, Dr. Zhao finally saw Walter Davis, who was obviously haggard, frightened, and confused.

Your Excellency Walt finally met Mr. Zhao who is upright, kind, humorous, friendly and kind. As soon as we met, before Walt had time to say anything, another figure in the office yelled angrily in English, "Walter, I finally See you."

"Please explain to me why there are so many food poisoning incidents in Pepsi and some KFC and Pizza Hut fast food in Seoul?"

"Damn it, if you don't give us a satisfactory answer to this matter, we will definitely sue you PepsiCo all over the world."

This is Han Qiangzhi.

Walter still lives in a certain hotel in Tsim Sha Tsui. On his way here, Han Qiangzhi had already arrived ahead of time.

While talking, while throwing several English and South Korean newspapers on Walt's face, Han Qiangzhi smiled and looked at Zhao Xueyan, "Mr. Zhao, the Spring Festival is coming soon, we want to order a batch of instant noodles urgently, Mineral water, cola, etc. are distributed to the subordinates as civil servant benefits."

South Koreans also have the tradition of Spring Festival, they are even more so than Chinese... Once the Spring Festival comes, they must wear traditional Chinese clothes, eat and drink away relatives.

The New Year's Eve dinner is a five-grain meal, four kinds of beans plus rice, and even everyone has to drink at least one glass of wine on New Year's Eve.

"It doesn't need much, just a payment of [-] million knives first."

A certain commander is running out of time, so he will order a Spring Festival set meal for South Korea first, even if I go down in the future, will the next leader dare to sell this?

You are gone, let alone what Master Zhao thinks, the future South Korean civil servants will not be able to receive many benefits, and they will not think you are very good.

10,000 million knives, almost [-] million Hong Kong dollars, but don’t think that South Korea can’t digest this aspect. In the whole of South Korea, there are only [-]+ police officers, and there are more public officials in other systems.

Dr. Zhao is a little speechless. Sangbang has not opened the public service system benefits in the Tokyo area, and South Korea has taken the lead?

But in this office, Walter Davis was the most devastated one. He had seen many photos and English reports in bold and bold in the scattered newspapers.

In a KFC restaurant in Seoul, hundreds of food poisoning customers broke out in one day, and the photos of a certain hospital were full of patients who were infected by Coca-Cola and fast food.

There are even photos of protests against PepsiCo.

South Korea's morals, as long as they know how to let go, will always be so low that the onlookers will stare.Isn't it just arranging a similar event like throwing the scapegoat at the mother car?

(ps: Dan Sui, I have tried so many login methods, but none of them work. I have tried account verification with my mobile phone. Later, someone in the group said that I can log in by scanning the code. It’s hard for me, an old man who has registered for more than ten years~)

(End of this chapter)