Eternal Food Paradise.

Chapter 70 Guest Chef
For a young boy who has just embarked on the path of culinary practice recently, Liu Maoxing felt extremely strange in his heart after witnessing Xia Yan's process and process of killing fish. To be precise, he was unfamiliar with this cooking method. After all, he is currently The familiar dishes can be counted on ten fingers.

The dishes are one thing, Liu Maoxing was inexplicably shocked by what he showed to Xia Yan, the saber momentum and aura like that.

Crosscut, straight cut.

Going down with the knife again, without encountering the slightest obstacle, he chopped off the head of the fish smoothly.

As if the fish was made of paper, Liu Maoxing has killed fish more than once, knowing that the fish bones cannot be cut off easily, and he is also very familiar with the ordinary knives at home. To put it bluntly, the knives are not sharp enough to cut iron like mud , Daily use is just a practice knife that is occasionally sharpened with a whetstone.

Then there is only one possibility left.

It's knife skills!
"He's making 'fish sticks'..."

Liu Keling was several years older than Liu Maoxing. When she saw Xia Yan carefully scrape off two slices of fish meat and viscera from the abdominal cavity with a knife, she realized what kind of cuisine Xia Yan was going to present. , or rather, what kind of recipe it is.

"But his sword skills..."

The girl herself was also stunned for more than ten seconds before she lowered her voice and asked the young man next to him who was also in a daze: "Ah Subaru, do you feel familiar?"

Liu Maoxing nodded subconsciously.

"It seems that Dad used it."

"but……"

There was memory and warmth on the boy's face, and the figure of Fairy Bei appeared in his mind.

His mother, a female chef with the title of "Sichuan Cuisine Fairy", seems to have cooked fish sticks for guests. It doesn't mean that Sichuan cuisine restaurants have to cook local dishes. The secret recipe was announced, and his mother in his memory was cutting fish meat for a distinguished guest, or serving it in the kiosk by the pond.

"If it's that kind of saber technique, my sister will definitely catch that 'umami'!" Liu Maoxing said, "Umami...golden time!"

"Well, the realm of umami like the blue heaven!"

Fish meat is the sashimi that has been handed down in China since ancient times. In modern terms, it is sashimi.

Carp sashimi is nothing new.

Xia Yan still understood how to cut, scraped off the viscera, and then pointed the knife edge at the rib layer on the inner wall of the abdominal cavity, and gently removed it. The precision is not too small, and it is comparable to surgery. The magic surgeon in the room.

After such an operation, the originally plump carp was almost dismembered into two pieces of tender fish meat.

The volume is greatly reduced.

At the same time, the piece of meat still has the skin of the fish.

"laugh."

The knife made a cut, Xia Yan grabbed one end of the fish skin, and cut through the blade, almost peeling off a whole piece of fish skin.

Turn the fish over again, and you can see that the meat is delicate and there is no trace of black fish skin left!

clean!

Here, Xia Yan suddenly withdrew his knife and looked at Liu Keling: "Go and ask that guest, if you want to eat fish fillets, slices, or thousands of pieces."

This involves the following knife skills and cutting methods.

Fish fillets and shreds.

However, Xia Yan suddenly discovered that, no matter whether it was sliced ​​or sliced, he couldn't avoid a question that was crucial to his cooking skills——

sauce.

Hold the grass!Xia Yan suddenly felt that his old headache had returned.

What the hell, the uncontrollable pain in "Jumping Wind" seemed to bring him back to the unpredictability when he clicked on the first advanced "Flower Knife" sex!
"He said he would serve food casually, as if revisiting the old place doesn't care much about delicious food." Liu Keling sniffed her nose, not hiding her inhalation sound.

Liu Maoxing has also smelled the sweetness that pervaded the air.

Moreover, this umami taste is continuous, and after being inhaled into the nasal cavity, it seems to accumulate more and more physically and mentally.

He stared blankly at the carp meat on the table.

It's like discovering freshwater fish for the first time. It has such a strong deliciousness. The original muddy smell is invisible and does not exist at all!
Suddenly a hand came out to grab the carp meat, Xia Yan sensed something was wrong with Liu Keling, and stopped her hand in mid-air, abruptly stopping the girl who wanted to grab the meat with bare hands, maybe she didn't wash her hands.

"Hey, what are you doing? You catch fish without washing your hands. When cooking, you are afraid of dimensionality reduction blows from off-site like you! The umami taste is greatly damaged!"

"elder sister……"

Liu Maoxing also looked shocked.

This rosy face, shortness of breath, heaving breasts, seems to be tightly clamping an awkward girl from the waist down.

Is it really the sister he knew?

“Golden Umami!”

With her eyes fixed on the delicate carp meat on the chopping board, a complex and unspeakable expression appeared on Liu Keling's face.

That's right.

It's that knife skill.

In an instant, it seemed to return to the Chrysanthemum downstairs 11 years ago.

At that time, the building of Juxialou was the same as it is now, the only thing that changed was the people.

Of the surviving parents, one was in the pavilion, holding a newborn baby in her arms, and the other was a man she could not remember. That man was Liu Maliu, who was on the edge of the pond. Fish, boiled a bowl of fish soup on the spot.

At that time, the girl with braids and a runny nose, with a cute accent, said to the man in a childish voice, "Daddy, is it a carp again?"

"Carp, salmon, trout, catfish, crucian carp."

"The carp always comes first..."

The girl Mengmeng opened her eyes and listened, even though she didn't know what kind of fish it was.

"Carp is the originator of river fish and river fish in this land of China, and it also carries the legend of leaping over the Dragon Gate. I really hope that Subaru and Little Bell will grow up healthy and free from disasters and diseases, so I give this dish a It's called 'Koi Soup' ahaha."

At that time, Liu Keling never thought that carp was a freshwater fish with many spines.

Because the man with a gentle smile always cut off the big thorns first when killing fish and cutting the meat, and then removed all the small thorns, and then used them to cook fish soup and fish porridge. In the picture, when the carp is dismembered with a knife on the chopping board, the rich umami taste that soars to the sky seems to be shining.

Of course.

The words 'golden umami' and 'blue heaven' were also heard by Liu Keling from her father named Liu Maliu.

……

Chrysanthemum down the stairs, the lobby of the main building.

Only one front door was opened, and the guests sitting in the lobby cast their eyes outside the half-open door, and saw that the street outside was deserted and quiet, and there were no pedestrians for a long time, let alone carriages and sedan chairs.

Compared with the busy situation when Fairy Bei was the chef in the past.

The middle-aged male guest, who was rather calm and prestige, sighed lowly.

"grown ups!"

The attendant behind him was about to say something when footsteps came from the aisle in the direction of the back kitchen.

"Here we are, the food is served!" Liu Keling ran over in small steps and put the tray down.

Just a plate of fish noodles, a bowl of rice and a pair of chopsticks.

Liu Keling also put down the tray in the other hand, and pointed to the three seasoning dishes on it, feeling very embarrassed: "Well, the chef in charge of the sauce can't tell your taste, so he mixed three kinds of sauces for you."

Fact, is it really so?
There was a strange look in Liu Keling's eyes, thinking of the guy in the kitchen in the backyard just now, the guy who proved himself to have such a little relationship with her father, spread his hands and announced helplessly:
"I, can't control the sauce!"

"To be precise, it's impossible to predict what the sauce will taste like. Anyway, time is tight and I can't test the poison by myself. You move all these dishes over there. If you dip them into bad ones, discard them. If you dip them into delicious ones, oh shit, That's really lucky and double the happiness..."

ha? !

Liu Keling and Liu Maoxing were dumbfounded.

(End of this chapter)