Eternal Food Paradise.

Chapter 406 Dark Horse Winner
"Let's talk about the handling of player Ryo Ha..."

After being called, Ye Shanliang's movements froze slightly. The focus of the camera and the convergence of the lights did not make him feel nervous. It almost made him shake his hand, which caused flaws in the current process.

Ye Shanliang took a breath, his face remained normal, and he continued with the process at hand.

"These diced salmon are marinated with spices and have just been taken out of the refrigerator."

Xia Yu's tone is gentle and his voice is magnetic.

"Then why, pickle it after chopping it?"

This question guides everyone's thoughts.

Yes.

why.

Recalling the details of Ye Shanliang’s handling, he cleaned up the thorns first, and then evenly coated both sides of the fish with white wine, but then he did not smear the mixed spices, but directly chopped them with a knife.

As a result, the diced fish was almost soaked in spiced water and put in the refrigerator.

Xia Yan was not in a hurry to talk, and after asking questions, he gave the audience time to think, and when the whispers in the venue became louder, he continued with a smile:
"This is the cleverness of player Ye Shanliang. This step is just a foreshadowing for the next big show."

In the rebroadcast screen above the stadium.

Ha Shanliang was facing a deep stainless steel pot. This kind of pot is usually used to boil broth, but now there is no trace of water in the pot.

Spread several kinds of peels on the bottom of the pot one after another, mainly orange and orange peels.

"Zizi-"

Lay almost the whole packet of fine sugar on top.

Ye Shanliang held a small spoon and stirred the auxiliary materials at the bottom of the pot. When the white sugar was dyed golden yellow by the peel, he nodded slightly and turned to pick up the plate containing the "special material".

A voice commented at the right time:

"Purple flowers, dust, this is Night Sage. "

Watching Ye Shanliang pour the plant dust on the top of the auxiliary materials, but did not continue to mix with a small spoon, but quickly covered the pot lid, clicked, opened the valve to start the fire, Xia Yan's voice was full of praise mean:
"Very good, it seems that contestant Ha Shanliang has mastered many cooking characteristics of "Night Sage" in the past week of trials and practice. "

"The simple point is to know how to use the heat to maximize the flavor of "Night Sage". "

Nakiri Erina, standing in front of the judging table with a microphone in hand, listened carefully.

In the jury, Mr. Senzaemon is probably the most serious one.

After all, thinking that the ingredients will soon be unlocked in the group chat store, and there will be a senior expert next to him to teach in advance, if you don’t listen carefully to such a mysterious ingredient course, if you miss it, you can only go back and watch the final video and work hard .

The wife Leonora thought deeply, and said softly: "So, instead of continuing to stir evenly, the powder was spread on the top layer of the group of ingredients at the bottom of the pot..."

"It is to reduce the contact surface between the powder and the wall of the pot, and form a separation wall and buffer zone as much as possible, so that the fire becomes less fierce?"

Xia Yan nodded, and said a key point that was not in the archives of Xi Jianrun's research laboratory:

""Night sage" is flammable. If it is too hot, it will burn out in an instant and release excessive flavor in a short time. "

"On the contrary, if it is properly heated, its spice powder can even be 'burned' multiple times to release multiple flavors."

At this time, Ye Shanliang placed the deep pot on the stove in front of him, and suddenly there was a screeching sound of boiling the pot.

Since there is no water, just peels, sugar, and vegetable powder, pot burning is predictable.

Ye Shanliang stared at the timer cautiously, his eyebrows trembled slightly.

Di-

Timer reminder.

He immediately turned off the fire and opened the lid of the pot, ignoring the large amount of smoke caused by the scorched bottom of the pot, and directly inserted a bracket into the inside of the deep pot, and then put a metal hood with a dense mesh, before using chopsticks, piece by piece Yes, put the diced salmon that has been marinated and taken out of the refrigerator on the net bag.

This time when the lid was put on the pot, it was not using high heat, but low heat. After heating for less than 5 minutes, Ye Shanliang completely lifted the deep pot away from the stove.

Cover the pot with a rough white damp cloth.

Ye Shanliang breathed a sigh of relief.

The applause sounded, and Xia Yan took the lead in applauding: "Wonderful performance, contestant Ye Shanliang told everyone how to flexibly integrate unfamiliar ingredients such as "night sage" into ordinary and routine cooking procedures. "

"The quality of the 'smoked salmon' that will be released later must be amazing!"

There was joy in Ye Shanliang's eyes, similar comments and praise lines, he gained a lot from all kinds of judges, and he usually heard that his emotions did not fluctuate at all.

But now, the reviewer is the "seat on the table", the proposer of the final project and the supplier of the material.

Xia Yan didn't praise Ye Shanliang to the sky, and let him feel smug. He glanced at the "Forgetfulness Grass" processing process that he hadn't started yet, and directed the camera to the kitchen of the next contestant:
"Then, next is contestant Alice."

what.

As soon as the camera focused, everyone was taken aback.

Nakiri Alice stood at a kitchen counter, sticking out her tongue at the camera: "Hehe, molecular cooking, the three-generation smoke gun artifact produced by Nakiri International!"

Here, a smoking gun?
Ye Shanliang, who had just spent a lot of effort to complete the "smoke" process, his facial expression stiffened instantly.

Alice seemed to have been waiting for Xia Yan to comment on her.

Holding the duct of the smoking gun in one hand, on the kitchen table is a molecular cooking equipment, all-metal structure, with a toget layer on the top leading to the inside of the machine, where the unheated purple flower powder is placed.

Waving to the camera, Alice started her molecular cooking performance.

Turn on the machine.

Adjust the temperature of the baking 'material'.

Not long after, pure white and impurity-free smoke gushed out from the nozzle of the duct. Alice had a pink face and a smile like a flower. She picked up the nozzle and pointed it at the flounder that had been cooked on the kitchen counter. crabmeat.

"Chee-chh-"

Multiple spit.

Just looking at the appearance and color, the ingredients don't seem to have changed in the slightest.

Xia Yan was embarrassed. He was able to operate many kitchen equipment, and he was familiar with it, but the latest model smoker from Nakiri International could only be spread with both hands.

However, at least I will comment on the details of Alice's use of "Night Sage", so as not to be cold.

Quickly switch to Tian Suhui's kitchen.

She only used one material——

"Forget Worry Grass".

In a simple lacquerware soup basin, sea urchin and abalone slices are piled up to form an isolated island, with the sea urchin meat on top, surrounded by a slightly milky clear soup.

"Bilberry boil?"

Obviously, Tian Suohui's dishes are close to completion, only the finishing steps are missing.

"It's boiled raspberries." Dojima Gin followed Xia Yan's words, "This dish doesn't use strawberries, the reason why it was named that is because the red sea urchins in the soup look like wild strawberries in the morning sun and mist... ..."

The voice did not fall.

Tian Suohui grabbed a handful of blue-green powder and sprinkled it evenly on the soup.

Stir gently with a small spoon, the powder melts and disappears.

The clear soup, which was originally slightly milky white, suddenly felt dreamy and blurred.

"What about now?" Xia Yan asked viciously.

"Uh!"

Dojima Gin stared.

On the other hand, Saibajo Ichiro let out a "huh", with a look of thinking written in his eyes:
"Is it similar to chives and coriander? Sprinkle it before serving at the end of the dish?"

Suddenly, there was a rumbling sound from the dome of "Between the Moon and the Sky".

There was a crack in the ceiling.

The moonlight came in, directly facing several kitchen areas and judging seats.

(End of this chapter)