Eternal Food Paradise.

Chapter 391 Operation
"Mapo Revolution", "Mapo Restoration" and "Seven Sages of the Bamboo Grove Tofu Sculpture".

What Xia Yan is currently working on is "Ma Po Revolution", and the creator of this recipe is Lan Feihong who is sitting high on the guest stage to watch.

You must know that the ongoing "Wanfu Bridge Cuisine Competition" has been greatly deviated. The authentic pig's trotter Liu Maoxing is still far away in Guangzhou. As for Lan Feihong, he entered Shu with Prince Jiang just like the original book, but Liu Maoxing is not there. Lan Feihong seems to be There is no opportunity to connect with the Chen family and the plot line of [Jialou Luodao].

but.

Xia Yan still used an article "Ma Po Revolution", intending to bring Lan Feihong into the arena, at least he should at least bring out even a shadow of this talented member of the protagonist group. He has different feelings in his heart.

So, how does "Ma Po Revolution" make Mapo and tofu to the extreme?

"Make it a tiramisu cake."

Anyway, Xia Yan summed it up like this.

Isn't it incredible?Lan Feihong's method is to cut the 'soft tofu' into fine pieces like silk, and then use his skillful hands to assemble a tofu skin... That's right, it's a combination, so that the tofu silk can be turned back into a complete tofu skin, solid The mapo sauce acts as the interlayer of the "cake".

A layer of tofu skin, a layer of mapo sandwich.

so piled up.

In the end, what was presented on the plate was, of course, a gorgeous and innovative dish like tiramisu cake.

But the problem is.

Even the large 'Mr. Qin' discovered a very serious problem when he deciphered the recipe, analyzed it and tried it out.

Cut silken tofu into thin silk, yes, easy.

Slice tofu into tofu skin.

The latter steps and procedures will be marked with a bloody red cross.

This operation, tsk, can’t be done, it’s too magical.

No wonder it was rated as "impossible" and "full of fanciful colors" by some cooking restoration enthusiasts in the previous life.

There is no other way, since Tiramisu Mapo Tofu Cake cannot be made, Xia Yan can only use his own understanding and personal practice, and put the feelings of the original version aside for the time being.

Just like his "Seven Sages of the Bamboo Grove Tofu Sculpture", compared with Liu Maoxing's original version, it is completely different.

"The cake can't be made, and the silk cutting process has been perfectly inherited..."

Xia Yan put down the knife and glanced at the chopping board, like feathers, fluttering down, and finally stacked tofu silk hills.

Suddenly, I leaned down and rummaged through the cabinets and boxes underneath to find a few thick "old tree roots".

rear.

Seeing that Xia Yan finally used the materials she had prepared, Yishihui laughed and said, "This is the "meat-eating vine"! "

"I read many people's actual evaluation recipes and experiment report descriptions in the file column of the group. Graduates and current students all gave extremely high evaluations, saying that this kind of abnormal material is good news for novices, and it is most suitable for first-timers. Get in touch with mysterious newcomers."

Nakiri Erina nodded, "Indeed, overall, "carnivorous vine" is a very mild and easy-to-cook ingredient. "

Shinomiya Kojiro saw the needle and said:

"This is the rhizome part of the carnivorous vine."

"According to the best cooking and eating formula recognized in the chat group - smashed into a paste."

"The peeled and paste-like rhizomes, as long as they are simply mixed with water, are extremely delicious semi-finished dough, which is enough to be served directly on the tables of high-end restaurants and sold to customers."

During the conversation between several people, Xia Yan seemed to be following the so-called "best cooking and eating formula". On the back of the knife, there was a series of dull bang bang bang sounds.

The rhizome of the plant was crushed and broken by the back of the knife.

If you can pay attention to observation.

Although the rhizomes are completely deformed, there are only slight wet marks on the countertop with the entire table as the chopping board, rather than a bad picture of juice flowing.

"Lifting the weight is as light as it is!" Yise Hui praised.

"Nothing wasted." In Erina's eyes, the open-air kitchen area was reflected, and the focus of the perspective was always only one person, "Juice, dietary fiber, these are the main components of "carnivorous vine roots". "

"what--"

Seeing that Xia Yan turned his head, he unceremoniously threw the rhizome that had just collapsed on an old-fashioned millstone.

Every time the knife is swung, a piece of "material" of just the right size disappears into the mouth of the millstone.

Then, Xia Yan held the winch handle of the grinding disc with one hand, and with a relaxed expression, he began to use the grinding disc to further process the material.

"I may already know his process after grinding the disc." Shinomiya Kojiro said firmly, with a look of admiration and surprise in his eyes, "Amazing, his solution, his thinking, are worthy of the "big devil" name! "

The voice couldn't control the words.

Sisters Chen Yuli and Chen Meiling, who were nervously looking at the opponent's area of ​​Wanfu Bridge not far away, turned their heads in surprise:? ? ?

-

"Ma Po Palace" here.

Chen Gong and Xiang En also saw Xia Yan's series of deceptive operations.

ha?
The roots, stems, what kind of exotic food is prepared by oneself?
What does it have to do with the themes of "Ma Po" and "Tofu"?Can it be used to boil and refine unique mapo sauce, or can it be used to create a new world on tofu and weep ghosts and gods?

"Lai He is already cooking the sauce in the pot." "Blue-faced Beast" Yang Shi said suddenly.

In the dark kitchen area a few meters away, cooking smoke rises.

Meera, who did not take off her hood and showed her face, said: "He is still too safe. The flavor analysis from the sauce is just ordinary mapo juice with no distinctive characteristics."

After all, Chen Gong is the parent and son of the leader of the Chen family. He laughed and said: "That's true. If the culinary skills are a lot higher than the opponent's, being safe is the most effortless way to kill the prey. There is no need to waste effort to conceive What is unique, just use the character Lin to drive the giant chariot, carry the general trend, and sweep and crush it!"

And at the review stand.

Shopkeeper Lan of "Datong Restaurant" shook his head, with a trace of sarcasm in his eyes: "This kind of 'real Lin' is not much better than false Lin."

Other judges also commented on Lai He's performance:

"The firework is extremely high. Judging by his skill in controlling the pot, there are not many people in the Xichuan culinary world who can catch up to him."

"The problem is, if you can crush and defeat your opponent with firework alone, that's all. But the young man Lai He is facing, his name is Xia Yan."

"So, I think Lai He is not looking for security, but puts himself on the defensive first in fear, turning himself and the dishes into the eight formations of tortoise old kings who resist the young people's edge?"

Amidst the noise, Prince Jiang heard Lan Feihong sighing from beside him: "If it wasn't for his presence in this matchup, I would have patted my butt and left. Why don't I go back and take a lazy nap."

As he said that, Lan Feihong looked straight past Lai He, looking at another kitchen, and then reflexively, his whole body tensed up to the point of opening his bow and arrow, "Heh——"

"A Fei, you seem to be very satisfied and surprised by that Xia Yan's performance so far?" Prince Jiang was surprised.

Lan Feihong frowned. At this time, in his line of sight, Xia Yan, who had already left the millstone, picked up the bucket and began to set up a large pot on the stove, lighting a fire to boil the milky white tree sap, which smelled very fragrant. The air on both sides of the Wanfu Bridge and the canal was almost overflowing.

slam-la-

Vaguely, I heard the sound of dense branches and leaves swaying.

Lan Feihong was stunned, having the hallucination of standing under an ancient tree.

(End of this chapter)