Eternal Food Paradise.

Chapter 260 Three Eggs Siu Mai

"I didn't expect it to be 'Shao Mai'!"

In the kitchen opposite, Gang Gang Jie Qi took a towel and wiped off his sweat.

He moved quickly, he had already filled the steamer and put it on the steamer. At this time, the stove was burning hot, and the fiery breath made him sweat all over his body.

Skillful.

As a super pastry chef, Xie Qi is very good at 'Shao Mai'.

On the kitchen counter, there are pork, shrimp, eggs, and rapeseed, a total of 4 kinds of leftovers.

And with the stove fire, the steamer is full of smoke.

Smelling the escaping complex scent, Xie Qi put his hands on his hips, his face looked vicissitudes, and whispered: "At any rate, I am also a wandering chef. I have traveled to many places and defeated many chefs."

"My cookbook is a true masterpiece of 'integration of knowledge and action'."

"The record and winning rate are the proof that it is delicious and excellent!"

Xie Qi's eyes flashed: "It can be said that in the field of 'siu mai', I think I have achieved supreme success. My siu mai recipe is super invincible. There is no similar research result!"

He silently added in his heart.

All I can say is sorry.

It's impossible to make siu mai together happily.

My challenge, any cooking I do, is based on one premise——

victory!

Unlike those chefs who are willing to stay in one city or one restaurant for a long, long time or even a lifetime, Xie Qi, a 'steel stick' who considers himself a food fighter, has never cooled his blood.

"I want to win! No matter who it is!" Xie Qixin said.

At this time, a completely different flavor diffused in from the door, pushing the exclusive flavor that was originally filled in the kitchen to the corner.

Smelling the strange smell, Xie Qi's face changed drastically, and he turned his head to look at the opposite door.

Not to mention the taste.

From this smell, Xie Qi knew that the 'siu mai' in the steamer at the opposite door was ready to serve.

ripe!

……

"All right--"

Xia Yan reckoned that the heat was the best, so the steamer was boiled, the water boiled and steamed, and then steamed for a few more minutes.

Wrap the sides of the steamer with a damp towel and place it on the table.

at the same time.

A system log surfaced on Retina:
[Cooking is complete, completion -80%. 】

At this time, the restless heart that was hanging slightly tightly also fell back to the ground.

Xia Yan let out a sigh of relief, and secretly said: "Facts have proved that the inspiration this time is not wrong."

He was a little bit guilty himself.

I just learned the recipe of "Three Eggs Shaomai", and I haven't really followed the steps. I tried to make the original version once, and I almost rushed the ducks to the shelves. Based on the inspiration of a whim, I made a deviant recipe that deviates from the original orthodox recipe——

As a result, the performance was not bad.

The evaluation and the degree of completion are not bad values ​​below 60.

Xia Yan began to look forward to what kind of dark power this evil collaboration 'Three Eggs Shaomai' possessed.

There was a dangerous smile on the corner of his mouth.

"Do you want to wait for Jie Qi's 'Shao Mai', or eat mine first?"

Ren and Mrs. Leihua, who were caught by his eyes, always felt a cold wind blowing in front of them, and their skins had a biting cold reaction.

caveat!

Hazard Level—Extremely High!
"Oh, what a coincidence."

A voice came from the door.

"My 'Shao Mai' is just right! It doesn't take long to cook!"

Xie Qidabu Meteor put a steamer that kept emitting white mist on the same table.

So, from the perspective of Lei Hua and Ren.

in their sense of smell.

The air in the kitchen was thus divided into two turbulent forces.

One is the fresh fragrance of shrimp, the crispness of rapeseed, the soft sweetness of egg yolk, and the fragrance of top-grade Jinhua pork... In short, it is a very harmonious melody and complex smell. With an astonishing degree of fusion, it is built layer by layer and stacked high, as if all the flavors of the ingredients have been stimulated to the highest point!

As for the other...

Xie Qi and Ren, who smelled the flavor of "carnivorous vine fruit" for the first time, had extremely weird expressions.

Sweet, soft and bouncy.

It can be summed up like this.

The "characteristics" of the food itself are clearly reflected in the flavor.

The nose just inhaled lightly, and the air mass around the tip of the nose was like a mischievous elf. Xie Qi couldn't help rubbing his nose vigorously, and the smile on his face suddenly disappeared without a trace:

"What the hell is this?!"

Anyway, 'Seven Star Knife' Ren, who was next to him, couldn't answer.

Unheard of!

The gazes of the two of them bypassed Xia Yan who was pondering without intending to explain, and looked at Mrs. Lei Hua who had a brilliant look in her eyes.

"Compared to the previous dim sum, it is much more 'rich'!"

The female chef was talking to herself like this.

Full bodied?What is rich?Is it flavor...

Ren and Xie Qi are even more confused.

Mrs. Lei Hua opened the steamer on her own, and when the smoke cleared, everyone saw the body of 'Shao Mai' scattered widely inside.

The thin noodle skin is surrounded by steamed preserved egg white particles that are crystal clear.

Not afraid of being scalded, Mrs. Lei Hua picked up her chopsticks, put one of the 'siu mai' under her eyelids, and observed carefully for a long time: "Where is the so-called 'jam' hidden?"

As he spoke, he opened his mouth to the siu mai, chewed and took a big bite.

Bang! !

Something erupted in the mouth.

From the perspective of Ren and Xie Qi, this famous female chef swayed violently a few times before her teeth were closed when she took the first bite, and her breathing suddenly became heavier.

what!
Ren and Xie Qi shrank their pupils at the same time.

They fixed their eyes on the 'siu mai' on the chopsticks, which was missing a corner and the section was exposed.

At this moment.

The structure inside the siu mai is so clear.

On the top, there are granular preserved egg whites.

The lower layer is a tight interlayer tightly wrapped by a layer of ground meat stuffing.

The key point is that this interlayer is a bright color, but it is not a semi-solid thick liquid, but densely packed, squeezed together small bright red marble particles!

at the same time.

The rich natural fragrance roared in.

"Does the taste come from here?" Ren stared at the interlayer, and immediately determined that this was the secret of Xia Yan's 'Shao Mai'.

He held the chopsticks, very straightforwardly, and swallowed a piece of siu mai that was still hot.

Woo! !

There is a layer of maroon all over the face, as if he is holding his breath, or even suffocating.

'Steel stick' Xie Qi didn't hold any chopsticks, so he grabbed a big one with his hands and bit down, "Puchi——"

Approaching amber, with bits and pieces of egg white.

It seemed to be submerged by a pool of hot bright red magma.

"what!"

The feeling of falling into the swamp in an instant, with only one arm and one head outside, the elastic, soft and viscous liquid below the head has completely swallowed up the body, exhaling a sweet breath.

The whole body, the pores, the trance feeling of being touched intimately.

Sudden.

Xie Qi was shocked.

His face suddenly became weird and creepy.

Xie Qi looked down at the undamaged coarse trousers, and the veins on his forehead were throbbing:

"Good egg-themed siu mai, why is it like this!"

(End of this chapter)