Eternal Food Paradise.

Chapter 25 'Three peppers in one'
"Everyone pay attention!"

On the big screen in the venue, the tender white fish slices were stained with some spice particles on the surface.

"Many people will regard the particles in the hot pot base as 'pepper', but this is very wrong in the field of cooking."

Dojima Yin explained calmly, and carefully picked up a grain with a spoon, "This kind of red, reddish-brown grain is the 'Chinese pepper' in the strict sense."

Then came the second, and the third.

"They are 'vine pepper' and 'pepper'..."

Dojima Gin stared at Kuga Teruki, and praised him generously: "You used three different 'peppers' at the same time in one pot. cooking."

The close-up shot shifted from the bowl and fish to Kuga Teruki's face.

Facing the camera, Siyuyan was still uninspired.

Jiu Wo Zhaoji said in a flat tone with no ups and downs: "This is my original three-pepper hemp pot bottom. I call it...'Three Peppers in One'!"

Three peppers in one?
Looks great, but is that all it is?
The audience held their breath and stared at the red oil pot that appeared on the screen, always feeling that there were still many secrets in the deep and steaming pot that had not been revealed.

In an unknown corner of the venue, an old man in a kimono with a hairstyle that resembles a Japanese version of a golden lion king stood in the shadows with his arms folded. Half of his face was illuminated by the lights of the venue: "Students Yuanyue don't know. Chefs who have been in the industry for many years may not fully understand the difference between 'pepper', 'pepper' and 'pepper'..."

"Majiao, emphasizing hemp, has a strong and long-lasting taste. The locals in Shuchuan call it 'green pepper'!"

"Vine pepper is the mildest one, with a fresh flavor!"

"As for peppercorns, it has both numbness and aroma..."

Senzaemon Nakiri, the head coach of Totsuki Academy, also quietly arrived at the scene.

Staring at the bottom of the deep red oil pot on the screen, Nakiri Senzaemon obviously understood the secrets in the pot, and a smile appeared on his face: "Butter..."

At the same time, exclamations came from the judges who tasted the fish fillets one after another.

"It's the bottom of the pot with butter!"

On Dojima Gin's chopsticks, there was only a piece of fish meat left, his pupils were slightly dilated in surprise, and the fish fillets that had just been imported and hadn't had time to chew released wantonly the flavor of beef.

I thought the bottom of the butter pot was full of greasy feeling, but the moment I ate it in my mouth, there was only a whirlwind of freshness blooming wantonly.

"This taste..."

Beside him, the graduate Kadozaki Taki, who also took a bite, shook his shoulders.

"It's as if, in the dense and sticky rainy day, a dry and refreshing magic arrow suddenly shot at me. It was too fast, and people were caught off guard—" The outside critics reacted even more exaggeratedly. The hands holding the bowl with the chopsticks suddenly stretched out extremely, as if wanting to surprise and embrace the magic of cooking.

"Uh!"

The No.4 judge suddenly groaned, and the veins on his neck were exposed.

"It's coming—" Dojima Yin said in a low voice, with sweat all over his forehead, "numb and spicy, it's starting to invade the tongue."

As a result, the judges in the close-up shot were surprisingly consistent, their mouths kept hissing and sucking to relieve the irritating taste in their mouths, but the frequency of chopsticks picking up fish fillets was getting faster and faster. It's not enough, there is a second bowl, a third bowl...

In just two or three minutes, a pot of fish fillets was divided up.

Dojima Gin's vision was a little blurry.

Perhaps, sweat seeped to the eyebrows and eyelashes.

Or, it is the over-stimulating 'numbing' and 'spicy', which makes the spirit have wonderful hallucinations.

He seemed to hear the sound of rushing water, the sound of heavy rain, and the whistling sound of a typhoon. Then he looked down at the red oil hot pot still placed on the charcoal stove, and saw the deep bottom of the pot, faintly, with a long shadow Swimming, a glimpse, it has beards and horns, and its body surface is pure black with a powerful beauty.

"Roar--"

A dull dragon chant.

Dojima Gin showed a smile: "Haha, it's great, the charm of 'three peppers in one' is here, it really melts in one pot, no matter 'Chinese pepper', 'vine pepper', 'pepper' they were before What characteristics, now, in this pot, they have already condensed into one strand, very good, my classmate Jiu, the numb and spicy, violent aesthetics created by you, now in my opinion is the power of a powerful and invincible black dragon! "

The power of the powerful and invincible black dragon...

Through the broadcast screen and listening to the commentary on the venue's audio, the audience lost their voices.

Although it cannot be said that every Yuanyue student, faculty and staff has rich experience in eating halberds, but the experience of watching the battle and eating melons must be full, so I witnessed the scene where the judges ate together and quickly ate up the pot of fish , They have engraved the shadow of the winner in their hearts.

You know, the defeat of the food halberd often makes it difficult for the judges to eat one more bite.

Finished.

And the rave reviews.

How does this lose?
"I don't know what else I will cook in the 'Three Peppers in One Red Oil Pot' besides recipes like 'Saliva Chicken', 'Red Oil Dumplings', 'Braised Water Spinach'..."

Nakiri Erina's eyes showed fear, and Isshiki Kei also froze her face beside her.

"The situation is clear."

Xinhu Feishazi was behind the two of them, and said in a low voice: "If the strength of the halberd is equal, there is no advantage or disadvantage, but if the strength is not equal, let the strong opponent finish first. And submit the dishes to the judges..."

"Then, the strong dishes will invade the mouth of the judges first, and firmly occupy it..."

The three people in the room automatically added the next sentence in their minds.

The weak, the latecomers.

Undoubtedly defeated.

……

On the food halberd platform where the lights gather.

Seeing the judges carve up the catfish slices, the corners of their mouths curled up slightly, and they ordered a few words to the bald men in black clothes who stood in line behind them, and then these young members of the club brought other ingredients one after another.

Tofu, fatty beef, mushrooms, meatballs and fresh vegetables.

They are all well-known hot pot ingredients.

"The fish fillet is just an appetizer. Don't waste the bottom of the chili pepper pot. Please feel free to eat whatever you like." After I finished speaking according to Ji, I saw the judges beamingly picked up the ingredients and dipped them into the peppery red oil pot In the bottom, and whispered with the people around, kept giving thumbs up.

Seeing this, Jiuga Zhaoji's mouth moved slightly:
"5-0."

After the judges finished eating these ingredients, their stomachs are full, and they can still arouse some interest and appetite for the dishes submitted by the next contestant.

This is my last knife and ultimate move!

Jiu I told Ji Xin that at this moment, he heard a slight sound of wheels that was easy to ignore, and he turned around almost reflexively, "It's a dining car!"

A tall, pointed red hill crashed into his field of vision head-on, getting closer and closer.

(End of this chapter)