Eternal Food Paradise.

Chapter 240 'Yam root'

In fact, this is Xia Yan's return to the main paradise, the first time to cook "Baoshan Flying Dragon Pot" in public. Of course, compared with the version when he went out to explore in the "Different World Canteen" half a month ago, today's version can be said to be the best Updated and improved version.

So, where is the update, and what links have been improved?

First of all.

It must be the ingredients.

You know, except for cooking utensils, basic seasonings, and flour and starch for kneading meatballs, almost all the other ingredients for the picnic dishes on the whim of the adventure came from other worlds.

But at the moment, in the food halberd world, in the Yuanyue campus, of course, Xia Yan couldn't wave his hand out of thin air and move out a lot of strange and weird ingredients.

A brand-new 'alienated ingredient' that has never been successfully prepared before is enough to cause heated discussions.

If there are a lot of them, there is no need to explain them at all.

Relying on a good relationship with the commander-in-chief Yuanyue, he might not be arrested by the authorities for research or anything, but who can stand up to Yuanyue and his group's pursuit of the bottom line.

What's more, in the perfect version of "Baoshan Flying Dragon Pot", except for "elf mushrooms", Xia Yan also discarded all other ingredients from other worlds.

This is very interesting.

The principle is consistent with the usage of 'truffle'.

Truffle is known as the king of ingredients, and all ingredients should submit to it.

If it is mixed with those ingredients with strong taste and taste, the elegant 'smell' of truffles will suddenly fall to the bottom of the mud pit, and this will be a great loss and waste!

After returning from the adventure, Xia Yan found out in the second half of the house shop research that "elf mushrooms" can be called the king of mountain treasures.

Using ordinary ingredients in the store and using wild ingredients from another world, even if it is exactly the same and immutable reproduction process, to complete the dish "Baoshan Flying Dragon Pot" at the same time, there is at least a 10% difference in the degree of completion!
therefore.

Subsequent perfected and improved versions proved that in the process of mixing with many different world delicacies, the flavor of "elf mushroom" was covered up, the crown was dusted, and it was no longer so dazzling.

The 15-day trip came to an abrupt end before Xia Yan could tell the female elf gourmet Faldaniya about the research results.

He can already imagine that the next trip to restart the "Different World Canteen" will discuss related issues with Faldaniya, and bluntly point out that there is a big problem with the traditional eating methods of the elves. What will the female elf gourmet do? Angrily refuted, unbelievable.

"The actual dishes will prove that I am using the "Elf Mushroom" in this way, which is completely correct! "

Xia Yan thought to himself.

Immediately, he took a step towards the transparent glass cabinet where fresh food was stored.

There are a lot of seafood here, some are still fresh, and some are quickly frozen in foam boxes.

Glancing at the past, Xia Yan once again lamented that the foreign world and the modern urban world, and the style of food resources, really do not belong to the same channel!

Due to the lack of transportation and storage conditions in the other world, let alone the people at the bottom, even in the upper-middle-class areas of the city, seafood is considered an expensive and delicious meal.

Of course, for the category of 'Great Sage', 'Admiral' and 'Lady Red Dragon', who are already the embodiment of rules or classic representatives in a sense, the distance between time and space is often blurred. Seafood is nothing, the huge sea monsters hidden deep in the sea only live in the trenches, they can all be dragged ashore and brought to the cat house - as long as Xia Yan speaks out and declares that I can use such and such sea monsters to cook peerless delicacies.

"Pursue the original style of reproduction, you should choose 'Sea Shrimp'! 'Big Shrimp'!"

Thinking this way in his heart, Xia Yan's hands and feet were not very obedient.

He deviated from the foam box where the fresh shrimps were piled up, and grabbed an 'octopus' from another box full of ice cubes.

Hold it in your hand, it is not slippery.

Xia Yan himself complained a lot: "Why is it the tentacle monster food again?"

The version of the adventure picnic in another world is to use wild pork to make pork balls.

Liu Maoxing's original version is shrimp balls, emphasizing the umami taste.

And 'meatball' is precisely the key link in "Baoshan Flying Dragon Pot", it can be said to be the only part of the soul structure of the whole recipe.

The other part is naturally "elf mushroom".

no doubt.

The tentacle ingredients are used, and the recipe style is going to be wrong again!

"It's too normal, but it shouldn't be!"

So with the idea that he was the chef of the dark wind, Xia Yan generously grabbed the big octopus, went back to the kitchen, and started dissecting the octopus.

Some time ago, due to the diligent study and hard work of "The Ninth Level of Assassin", he repeatedly dealt with the "King Squid", which can be said to know everything about it. Now Xia Yan can be called a good butcher of tentacle ingredients.

Cut the tender meat of octopus cleanly and completely.

Just take the 'tentacle' and cut it into pieces.

Then, throw it into hot water, blanch the water and then pick it up to control the water.

At this point, the cooking style has changed again.

I saw Xia Yan took a quite large transparent cooking bowl, put a lot of low-gluten flour in it, and broke how many eggs.

There are also some finely chopped vegetables and fruits.

Seeing that a large bowl of "batter" gradually took shape under Xia Yan's stirring.

Everyone around the open kitchen was also awake.

"Batter, octopus meat..." Dojima Gin had a weird expression on his face, apparently he had some speculations in his heart, but he didn't dare to tell the truth.

"It's that, that thing!"

Shinomiya Kojiro's eyes flickered.

"Octopus Maruko!" Jun Xijian whispered.

At this time, someone let out a snort.

Saibajo Ichiro put his hands in his trouser pockets, shook his head and said, "This can't be octopus balls."

"First of all, the amount of flour used is very abnormal. The "batter" used to make octopus balls cannot be so sticky! "

It seems to be to verify Saibajo Ichiro's statement.

Xia Yan put all the drained octopus tentacles into the cooking basin, and fully stirred and mixed with the "batter".

Therefore, the contents in the pot are completely a pot of semi-solidified things.

See here.

Everyone was stunned.

"It's really not Xiaowanzi."

"That's right, small balls need baking molds. First, pour an appropriate amount of batter on each mold position, and then use chopsticks to put pieces of octopus on them. During the baking process, keep rotating, Makes the batter coat the octopus..."

However, Saibajo Ichiro, who denied that it was done by 'Chibi Maruko', had a different opinion again, and the corner of his mouth twitched slightly and said:

"Now, it's more like a normal 'octopus ball', right?"

"But the question is, shouldn't 'starch' be put in when making normal meatballs? Why flour!"

Starch and flour are very different.

Starch is usually the main ingredient to thicken the dish at the end of the dish.

Thicken, condense.

If the meatballs want to be kneaded into shape and not fall apart during cooking, starch is indispensable.

"what!"

Everyone is also aware of this big problem, "Only flour, not starch, will the 'balls' be broken?"

The other end of the mobile phone voice broadcast.

Cai Bo Chaoyang didn't have to worry about others, and in the dark room, he yelled, "Impossible! That guy wouldn't make such a common sense mistake, it's a mistake those idiots and rookies would make!"

At the scene, the commotion couldn't be stopped, and everyone focused on the topic of meatballs.

Nakiri Senzaemon was the most silent and didn't say a word.

The 'Evil King of Food' glanced at Xia Yan, who was facing away from the stove, and stared closely at the stainless steel tools in his hands that were full of holes.

This is a multi-purpose tool for slicing + grating + grinding.

But at this time, what was reflected in Nakiri Senzaemon's field of vision was not radish heads, any common fruits and vegetables.

A small pure white and slender rhizome, which seems to have been peeled off, was held by the young chef and rubbed against the densely covered holes on the surface of the stainless steel tool, making a slight "sizzling" sound.

Seeing puddle after puddle of soft white mud piled higher and higher in the bowl, Nakiri Senzaemon suddenly tightened his white eyebrows:
"... yam root?"

(End of this chapter)