Eternal Food Paradise.

Chapter 205 River Eel in a Tube

In the official tasting session, due to Asia Magazine's avoidance of suspicion, Xiang En was able to intervene. She cut off a piece of river eel meat with her chopsticks, put it on a plate, and delivered it to her eyes.

Grilled golden, the eel meat stained with sauce is brilliant, exquisite and flawless, like jewels at dusk, and has its own temperament in the field of vision.

Xiang En took a small sip to try it.

"No fishy smell!"

"Pure! Pure!"

She chewed and ate, and listened to Li Ke of [Super Taste], and vomited exactly the same feelings.

Yang Yi still had the ordinary, honest and honest face, and explained: "Generally speaking, grilled eel must add two steps to remove the fishy smell, because different schools have different specific techniques."

"Some schools choose charcoal grilling, and use a fan to fan the wind to control the heat, so that the eel meat is cooked 'from the inside out', and the fat in the interlayer between the skin and the meat is forced out and baked clean."

Xiang En and Li Ke looked at each other:
"So, the 'sandwich' between the skin and the meat, that part of the fat, is the key treatment in the first step of the deodorization process?"

Yang Yi nodded: "Yes! However, I have more exquisite cooking skills and stunts than fan fans. Relying on the centrifugal force of the "Tianxiong Flame Wheel", the grease will keep overflowing when I swing the iron chain, and fly on it. When the inner wall of the bamboo tube is in a high temperature state, it is baked and evaporated! "

Now, even Yan Xian did not hesitate to applaud:
"Wonderful, you really have your own understanding of the "Tianxiong Flame Wheel", and you know how to use it flexibly. "

He paused and asked curiously, "What about the second process of 'removing the fishy smell'?"

Yang Yi immediately replied: "It's 'steaming'!"

Steam?
Yan Xian, Xiang En, and Li Ke all looked at the bamboo tube fragments that had been split into two, and immediately understood: "So it's like this, steaming and roasting in one."

"Yes, because it is sealed with mud, isn't the bamboo tube equivalent to an airtight steamer? A whole river eel will keep overflowing with juice while it is being roasted."

"Then the question is, should I bake it first and then steam it, or steam it first and then bake it?"

Not only a few judges on the stage, but almost all the spectators in the building also reported great enthusiasm and participated in the dish discussion of 'Bamboo Roasted Eel'.

The second floor.

Lei Hua breathed out, and slowly evaluated in her heart:

"It's more than just 'steaming and roasting in one'."

"The steps of dipping and serving the sauce are all condensed in a bamboo tube, and are simplified to the process of mechanically swinging the chain by such dark stunts as "Burst Flame" and "Tianxiong Flame Wheel". "

"The real 'golden' grilled eel, how many times it has to be turned over, how many times it is placed, and how many complicated processes are there!"

And let these procedures and details be simplified and simplified, it is by no means a dark stunt that comes with it!
Lei Huaxin murmured:
terrible!
Unexpectedly, there is such a terrifying dark seedling outside the 'Seven Star Knife' Ren.

Lei Hua subconsciously aimed at the third person who hadn't been tested yet and was waiting quietly, her heart trembled: "My God, there is another 'Xiao Kaiyou'!"

She secretly compared it.

Compared with the gathering of heroes in the bright world, it is held every five years. It is known as the "fighting field" duel known as the imperial examination in the culinary world.

In the 'black arena' of the dark world, due to the existence of Yang Yi and Ren, the gold content of those who pass the test is obviously not much different from that of Lan Feihong and Liu Maoxing.

then.

There is also a "devil king's shadow" who is running around and committing crimes!
The corners of Lei Hua's mouth twitched, "Although the qualified candidates are ranked in no particular order, everyone will inevitably have a leaderboard in their hearts. If he has two duels, he will become the big winner with the evaluation of 'uncrowned king'... ..."

This is simply to confirm the title of 'Xiao Kaiyou'.

……

"Yang Yi, pass!"

Announced to En.

This result, when the bamboo tube broke and the grilled river eel fell on the dinner plate, the spectators seemed to have a kind of intuitive approval, so after seeing the judges' comments in a few words, the final announcement was surprisingly silent, and no one expressed any objection .

Thus.

Yang Yi is the second new Dark Special Chef today after 'Seven Star Knife' Ren!

When reviewing Yang Yi's dishes, the sub-journal, which temporarily withdrew from the review work and drew a line with its disciples to avoid suspicion, suddenly took a big step after Xiang En's voice fell.

This step directly crosses over to the dishes of the 'Tenth Order'!
And this is also the end of today's showdown event.

So of course, in the final order and the final link, he will play the role of the finisher for this "Darkness Gala". His works and dishes have attracted everyone's attention.

Everyone's eyes were chasing after Yakan who was walking, and focused on the finale dishes.

Gollum~
In the atmosphere where the smell of falling needles can be heard, it was directly moved to the soup pot on the round table. The thick soup inside was still bubbling, and the hot white mist rose straight up.

At this moment.

Yajian, who was closest to the pot, stared at the shrimp soup under the hot mist, raised his eyebrows and said, "Shrimp shells and tongs are not wasted at all, are they all well used?"

Saying that, take the jade bowl, take the soup spoon, and scoop up a spoonful of thick soup for actual tasting.

But a voice stops just in time:
"and many more."

Yajian froze, frowned and looked at the chef who stopped him, "Do you have any particular way to eat, do you want to introduce it?"

This chef himself is naturally Xia Yan. Everyone noticed that he picked up a small jade dish from the gap between many dinner plates next to the charcoal stove that maintained the temperature of the soup pot. On it were three ingredients that did not mix with each other. Salt, pepper, and chopped pieces of verdant greens, respectively.

Salt and pepper is understandable.

It is no problem to finely season these condiments after cooking.

But are the green vegetable segments necessary?

Shouldn't it be similar to the usage of "radish cubes". When cooking, it will be boiled together with shrimp shells and shrimp claws. Isn't it more delicious?

[Super Taste] Li Ke also approached at this time, she looked at Xia Yan in surprise, and saw that he threw the whole dish of ingredients into the soup pot.

The emerald green vegetable segments undulate in the white hot mist and milky yellow turbid soup, which is extremely conspicuous.

Li Ke was about to ask the reason in detail, when suddenly, she smelled the scent that followed the hot mist, a very subtle but quite significant change in the olfactory sensory experience.

"It seems that the scent style is more 'lively'?" Li Ke used the word "lively" cautiously.

Yakan obviously also noticed the change in the smell, squinted slightly, stared at Xia Yan like this, and asked, "Is this chopped 'celery', not the leaves, but the roots?"

Xia Yan nodded: "Celery and shrimp soup go well together, they can boost metabolism... oh no, it can boost digestion and absorption."

A voice said with amusement:
"Promoting digestion and absorption, needless to say, who doesn't know here? What he wants to ask is, how do you make a pot of thick soup that has been boiled, and it can be tasted again in terms of taste quality?" floors?"

"Salt and pepper and celery pieces to taste?"

Yan Xian was also staring at Xia Yan.

Uh.

Regarding this, Xia Yan uttered two words: "Jump."

Yakan, Yan Xian: "?"

(End of this chapter)