Eternal Food Paradise.

Chapter 181 Unparalleled

This voice made the noisy venue become silent in the next few seconds.

The examiner, who was about to sit down, froze in mid-air.

"What, what?!"

A look of surprise appeared on the examiner's face.

The voice turned slightly low with a trace of impatience: "As I said, my 'National Scholars Without Double Sides' has been completed."

Now, the candidate who raised his hand high received the attention of the audience.

He is tall and big, with his upper body naked.

He has the skin tone and muscle lines like a bodybuilder, but the emphasis is on his bald head. He is a tough guy at first glance.

"It's Han Wu from Dongjiang Restaurant!"

"He's too fast! Unbelievable!"

Even Liu Maoxing couldn't help but look at him in amazement and disbelief.

Xia Yan and Liu Maoxing's kitchen counters were next to each other, but he had already predicted that this character would deliver the dishes so quickly, so he wasn't too surprised.

It's just that it's one thing to watch a drama. In the real scene, I saw this Han Wu take off the two kitchen knives that were hung around his neck in series with iron chains. The rolled up dough on the top swung the knife like rain.

Swish Swish Swish!

He didn't even hold the handle of the knife, and only grasped the iron chain with both hands.

The two kitchen knives dragged out a flashing afterimage, and the neatly folded dough skins also turned into strands of noodles, one after another, falling into the steaming soup pot that had already been cooked.

Such an interpretation of "cooking skills" made Xia Yan whisper——

That's right.

There is an internal taste.

The exam venue in the world of "China One" should have such a style of painting!Authentic!

"Bravo!"

Xia Yan heard Liu Maoxing's low cry from the kitchen table next to him. Although this young man has been studying in Guangzhou for a while, it is obviously the first time he has been to a similar occasion to see a chef other than himself. Arts.

boom!
Han Wu of 'Dongjiang Restaurant', put away the noodle bowl.

The chief examiner who was greeted didn't have the time to worry about Han Wu's impolite yell just now, but was attracted by the dishes he presented, the steaming bowl of noodles.

"What a strong fragrance!"

After taking a bite, the examiner was sweating profusely, and his eyes showed surprise:

"Such a thick soup base, with the taste of chicken bones, beef bones, and pork bones, probably took a long time to cook."

"Handmade noodles themselves also contain a good level of craftsmanship."

"I tasted a strong strength, and the dough was kneaded just right, so it tasted like a combination of thick soup and chewy noodles..."

Witnessing the examiner sweating profusely, he ate the whole bowl of noodles while it was still hot, and even drank the soup without a drop.

The atmosphere of the venue was suddenly full of solemnity.

The examiner stared at the empty noodle bowl, and then at the stove, there was a pot of thick soup that had been simmering for several days.

Because the first round is an open exam, you can bring anything, including the thick soup prepared in advance and the dough that has been fermented for several days.

Therefore, Han Wu did not violate the rules or regulations.

The opposite of.

He made the most of the four-day vacuum period between the announcement of the exam questions and the official opening today. He spent at least three days cooking this pot of unparalleled soup!
Yes.

The examiner believes that Han Wu's answer to the 'Dongjiang Restaurant' lies in the soup base.

"Han Wu, let me ask you—"

He raised his head and asked very seriously:

"Does your understanding of 'Guoshi Wushuang' lie in the soup base?"

The bald chef, who was naked from the upper body and hung two kitchen knives back around his neck, said in a thunderous voice, "The reason why I use the bones of different animals to cook thick soup...is to pursue the ultimate mellow nutrition. In a word, the nutritious soup that I have cooked through hard work can make people rejuvenate and rejuvenate."

"Ha ha."

"A unparalleled national scholar, a great hero, if he wants to realize his ambition, he needs a strong body, otherwise it will be a regret and a will that will make the hero burst into tears..."

After listening to Han Wu's understanding of 'Guoshi Wushuang' and 'face', the combination point.

Liu Maoxing hit his palm with a small fist, and kept nodding:
"In ancient times, the national scholars were able to govern the army when they were on horseback, and calm the people when they were off their horses.

When Xia Yan heard this, he glanced at Liu Maoxing in surprise.

Even our talented little master chef agrees, so the examiner also...

Sure enough, the examiner nodded to the handyman who was beating the gong, and announced loudly in the clear and loud sound of "dang":

"Han Wu from Dongjiang Restaurant, qualified!"

Now, the meeting place was not quiet, it was full of restlessness and uproar.

To know.

In the first round of more than 5 people, only [-] people will be selected, and only [-] people will be eligible to enter the final battle of the second round.

Now the first person to submit a work is actually the first to pluck a golden flower.

Of the five spots, one was taken.

Only four left!

Ever since, after a brief uproar, the atmosphere in the venue reached a feverish point in an instant. The candidates were all pumping up their horsepower, desperately wanting to follow Han Wu, climb up the mountain, and break the second "passed" flag.

Xia Yan seemed out of place in such an atmosphere.

He was very leisurely, observing the whole process of Liu Maoxing's cooking.

"As I remember, his recipe is "Guo Shi Wu Shuang Alkaline Water Noodles."

"Compared to Han Wu's hard work on the thick soup, Liu Maoxing's recipe is completely opposite, and the taste of the ramen itself has been achieved to the extreme."

One is bisque to win.

One is to rely on the ingenuity of ramen to win.

Xia Yan was observing others, and similarly, someone was watching him.

"This guy……"

Han Wu of the 'Dongjiang Restaurant' first won a qualified spot, and while cleaning up the kitchen counter, he also looked around, searching for the strong opponents he might encounter in the second round.

Xia Yan, who seemed out of tune with the atmosphere of the venue, was his first target.

It's too laid back.

It's not so much an examinee, it's better to say that he's here for an outing, and he doesn't feel the slightest sense of tension.

Han Wu secretly thought:
"This person is either not a threat, so come here to increase his knowledge and get a sense of existence."

"Either, it's the one that threatens the most!"

at the same time.

In the venue, Lan Feihong, another talented chef, was unraveling a "package" that was entangled in layers, while secretly paying attention to the candidate who appeared to be leisurely and abrupt.

When he completely unwrapped the "package", lotus leaves and flowers were revealed.

On the other side, at the kitchen table that he glanced at out of the corner of his eye, the candidate also calmly started the normal process of "kneading" and "kneading".

Lan Feihong didn't know that his recipe had already been mastered by the person he followed, and he tried to restore it more than once, and finally achieved what he thought was a proficiency of seven or eight percent charm.

Next, earnestly, pulled out the seventh and eighth 'dragon beard noodles' with extremely smooth and skillful techniques, Lan Feihong took a little breath:
"As long as there are 4 buckles, it can be served in a bowl."

Taking advantage of the gap of breathing, Lan Feihong once again cast a glance at the kitchen counter not far away, and then was slightly stunned.

This……

How long has it been?He just "kneaded" the dough, the step of resting the dough, is this done?
Saw the man holding a kitchen knife.

Swish!

After kneading into long strips, the noodles placed on the table were cut into small square white noodles, and immediately these noodles were thrown into a clear water basin to soak.

At the same time, another bubbling wok was cooking a red hot and sour soup base.

"Hey-"

Xia Yan reached out to the clean water basin, took out a noodle block, placed it directly above the pot, twisted the noodle block with both hands and pulled it left and right, so a thin "noodle sheet" appeared out of thin air.

Lan Feihong frowned all of a sudden:

"To speed things up and get the advantage of being served first?"

"but……"

"This greatly shortens and skips the 'restoring' step. Such lazy noodles must have a bad taste, right?"

Lan Feihong shook his head.

"Can not be done!"

(End of this chapter)