Eternal Food Paradise.

Chapter 17 Sakura Tempura

System, you are making trouble.

Sitting down in Yisehui's special cooking room, Xia Yanzai carefully reviewed the task arrangement several times.

Create a club or something...

Is this what a freshman who has just started school for a few days should do?

This Nima!
But after thinking about it, Yuanyue's school rules, compared with those ordinary colleges and universities, stand out that there is nothing impossible, only dare not think about it.

Anyway, it’s just weird, if you have enough culinary skills, you can overthrow the ten masters, order the ten masters council, let alone start a mere small club, you can bring people to the school director’s office and ask for another school commander... …

In the original book, the commander-in-chief Nakiri Senzaemon was pulled down by a group of students.

It's ridiculous, but it happens.

As a newcomer, Xia Yan still doesn't know whether Paradise World is absolutely loyal to the original work. After all, the original book's school rules, world rules, including the plot, all have a lot of logical flaws.

After the school festival chapter, the sales and evaluation of the original manga have shrunk greatly, which proves how unpopular the series of content of the ghost father Nakiri Ji returning to Totsuki, Nakiri Senzaemon’s resignation, and Totsuki’s reforms are.

"Forget it, it doesn't matter if it's original or not."

all in all.

The rules Yuanyue follows are always the law of the jungle, and the cooking skills are strong enough. It is not difficult to create a 10-member club. No matter how bad it is, you can also plunder by eating halberds!
Xia Yan remembered that in the anime, the story of Yuanyue opened, and it was Nakiri Erina, who had just entered high school, who banned and demolished the 'Sumo Hot Pot Research Association' through eating halberds.

What's the name of the leader of the society that hit the street.

Tsk, Haotian Lin Qingzhi.

Xia Yan was immediately interested: "Hao Tianlin was in the second grade when he came out to receive the lunch box, so now he is also a freshman in the first grade. Then, the current leader of the 'Sumo Hot Pot Research Association' is someone else."

If the main general is an ordinary second-year student...

It seems that, one year in advance, the chick Nakiri Erina will be kicked out of the 'Sumo Nabe Research Association', taken down and renamed.

Persimmons should be picked softly.

But if the main general is a three-year-old, then we have to wait and see.

"Whoo, whoo, whoo..."

Frying sound.

Xia Yan first put down her thoughts about the mission and stood up.

Hearing the footsteps behind her, Yishihui said apologetically: "Xia Yansang, I forgot that the ingredients in the cooking room are almost used up, and if the logistics department replenishes them, the lunch break will be wasted, so I just I can use the remaining ingredients to make you a 'tempura' meal."

Tempura.

The classic Japanese cuisine known as "everything is tempura".

To put it simply, it is to adjust the batter, coat any edible and edible ingredients with a thin and even layer of batter, and then fry them.

Xia Yan carefully observed Yisehui's craftsmanship.

The original book didn't say in detail what cooking field this top ten specialize in.

Of course, it can also be said that he has dabbled in both.

Can make Japanese meals.

Western food can also be prepared.

The most important thing is that the reason why the ten outstanding people stand on the top of the mountain, what ordinary students look up to is their "characteristics" presented on the plate during cooking.

He took out two prawns from the refrigerator and fried them quickly, the skin was crispy and yellow.

Then there are some vegetables, such as onions and asparagus.

All wrapped in a light golden tempura topping, placed on a small plate with classic Japanese glaze.

"Xia Yansang, you're welcome."

Yishihui handed over the plate: "These are the only ingredients, fill your stomach, or else you won't be able to get motivated for the afternoon class."

Xia Yan sniffed his nose: "prawns, onions, asparagus...all are seasonal ingredients."

"Isn't it right to eat ingredients that correspond to the season?" Yishihui squinted her eyes and smiled kindly, giving people a feeling of spring breeze.

However, Xia Yan always felt that something was wrong.

After taking the chopsticks from Yisehui, Xia Yan picked up the prawn on the top and bit it down: "Ka——"

A thin coat shattered at the sound.

Immediately, the shrimp meat released a strong fresh and tender breath from the broken parts.

"Well!"

The hot flow gushed out of the mouth, and the moment of amazement was like witnessing a cherry blossom tree in full bloom in the field of vision.

Standing under the rain of colorful cherry blossoms.

The whole person seemed to be surrounded by a very comfortable and warm atmosphere, and Xia Yan couldn't help but praise: "It's delicious! It's amazing!"

At the same time, I added in my heart--

Worthy of being the 'Ten Masters'!
Even if the time has been advanced a year, the characteristics they present on the plate are still beyond the reach of ordinary students.

Perhaps, it cannot be described as strong.

Even if the cooking skills are at the same level.

But such "flavors" of different dimensions will surely allow them to easily capture the tongue and stomach of the judges in the food halberd duel, and then win unanimously.

Xia Yan ate the second piece of fried prawns, chewing slowly: "The batter and batter you made are a little special."

Yisehui applauded: "Papa papa, that's amazing, Xia Yansang, you have discovered the key link... where the soul is!"

He took the bowl where the batter was made just now in his hand.

"In order to highlight the original taste, tempura's topping emphasizes 'thinness' very much, and only needs a thin layer, see?"

Xia Yan found that the remaining batter in the bowl was slightly darker in color. It was obvious that unknown special ingredients had been mixed in when mixing water and stirring the Boli powder.

Yishihui said: "Perilla powder, cherry blossom powder."

"No wonder!"

A picture made by Yishihui seemed to appear in his head. He picked the new tender petals of Yae cherry and Guanshan cherry, took them back to Jixing Liao, cleaned them, sprinkled them with salt, dried them in the sun, and ground them into dust in a few days ...

no doubt.

Fried prawns are because of this layer of batter stained with cherry blossom powder.

Branded with the melting of ice and snow, the season of spring...

fresh!

After eating this small plate of tempura, Xia Yan had a more intuitive understanding of Yishihui, a freshman, and his cooking skills, "If I eat halberds, I will probably lose."

Anyway, he is a scumbag, one star is not enough to watch.

But it’s not without a chance, if he gets a full score on his favorite “Roasted Tofu with Bean Paste” at the bottom of the box.

With "shine"...

Fight against "drugs"!
Xia Yan suddenly became interested.

"It's simply a big duel between the rules of the two gourmet worlds, comparable to sparks hitting the earth—"

In fact, Yisehui was also observing this "face-to-face" freshman.

In the private cooking room, not everyone is qualified to come in and sit down and eat the dishes he personally cooks.

This 'Cherry Blossom Tempura' is a new recipe Isshihui has been tinkering with in the past few days since the start of school.

It can be said that the recipe is not complicated. The dough made of "cherry blossom powder" and "perilla powder", tempura and so on, although it is not enough to calm the top group of people in Yuanyue school, it can scare ordinary students , Let the oil bottles at the tail of the crane realize the huge gap between each other, which is properly qualified.

however.

What Xia Yan showed was only a few seconds of shock, and then he was full of interest thinking about something strange.

Yishihui is both curious and excited.

The freshman who was "caught" by him inadvertently was not easy.

"Well, Xia Yanjun, I'm actually hungry too."

(End of this chapter)