Eternal Food Paradise.

Chapter 148 The orange-red cold sky
The reason why it is called "noodles" is because of miso.

This is a special food made of soybeans and seasonings. Neon people believe that this is an essential material for soup, so miso soup is never absent in the island country, even if it is kaiseki or other banquet dishes.

Xia Yan would like to use other materials, but in class, this kitchen table is only a few commonly used things, tailored to local conditions, using the ingredients available at hand to cook beautiful dishes, which also highlights the skill of the chef .

In fact, besides the live roasted lobster, Xia Yan felt that cooking an extra pot of 'lobster noodle soup' was not stable enough.

He is not sure about the limits of Caibo Chaoyang's ability.

If Cai Bo Chaoyang can reproduce his culinary skills of roasting live lobsters, including the ones he chops, what about the ultimate knife?
In this way, it is imperative to add a bumper.

Roasted alive.

Including 'fire' and 'knife skills'.

In Xia Yan's hands, "One Pot" and "Seven Stars Break the Army Quickly Cut" go hand in hand.

The current noodle soup is more complicated. On the basis of the above two advances, Xia Yan uses miso, Yundan, Mirin and Muyuhua as ingredients, which is equivalent to the "jumping away" that he has not yet fully controlled. "The wind" is also placed on the dinner plate that will be presented later, forming a part of his dishes!
hum.

A craft, technology.

Even I couldn't control the "wind of escape" and went down.

How do you "copy"?
But Xia Yan still felt that there was something lacking, and thought over and over again, self-examination:
"Let me think about it, let me think about it again, what other 'condiments' can be added? It is necessary to make an unprecedented feast to welcome 'Brother Medicine', even if it is not for a unique meeting gift, or for a reward for a large task ,I also want……"

After a while, the class cooking is coming to an end.

On a large dinner plate, the unsplit lobster body with the head removed was placed first.

"Ka" cease fire, serve a steaming bowl of lobster head noodle soup.

Two white columns of smoke rise straight up from the shrimp body and shrimp head respectively, but they release a turbulent and delicious whirlwind together.

"finished!"

Xia Yan looked at the charcoal-grilled lobster and noodle soup.

call……

enough... huh?

So he grabbed the kitchen knife just now, and with a "puff", he chopped off the cooked shrimp body with one knife, splitting it in two. Originally, there were two white smoke columns of similar size. The mist inside the shrimp shell suddenly surged.

hula.

Si Yingshi and Caibo Chaoyang, who were closest to the kitchen counter, felt a real wave of delicious air blowing away from their sides.

Xia Yan put down the knife and smiled at the "lecturer":

"Would you like to try it first, or do it now, follow me, and make my cooking?"

'Suzuki Cangma' lecturer: "..."

His face visibly twitched.

Brutally grilled, live-grilled lobster.

simple?The recipe has no complexity at all, and the difficulty is on the table. Ordinary people, ordinary fishermen, can easily make it.

but!

What happened to "that knife"?

what is this? !
"I believe that everyone has the same question as me. Xia Yan's knife skills seem to be very special." His expression inevitably became stiff, and his smile was no longer as calm as before.

Caibo Chaoyang beeped, pressed the remote control, and the cooking video just now played back on the screen.

The picture freezes at the place where Xia Yan chopped off the head of the shrimp.

Next pause.

It was Xia Yan who swung the second knife and split the shrimp's body in two.

Watching these two clips repeatedly, not only Cai Bo Chaoyang was watching, but everyone including the auditorium also widened their eyes, trying to catch the trajectory of the knife light.

"..."

Wordless silence.

It's like looking at flowers in a fog.

No matter how you look at it, your field of vision, your eyes, all get a blank message.

Caibo Chaoyang took a deep breath, and looked at the 'lobster head noodle soup' on the same plate: "In comparison, the ingredients and craftsmanship of this shrimp head soup are very clear at a glance."

In normal times, for example, just now with Si Yingshi, Cai Bo Chaoyang started cooking directly. On the basis of understanding and understanding other people's recipes, he added his own understanding and the shining points of his wisdom, so as to use the trailing method to make Even better dishes than the original.

only.

At that moment, Cai Bo Chaoyang suddenly lost the confidence to directly attack.

"I decided to eat and eat first." He answered Xia Yan like this.

"Please--"

Xia Yan shrugged and stepped back sideways to make room.

Caibo Chaoyang stood in front of the kitchen counter.

The grilled lobster divided into two, inside the split shrimp shell is white and delicate, with juicy shrimp meat floating on the surface.

In the soup pot, the shrimp heads are covered with thick soup.

"Do you want to eat the second lobster?"

Caibo Chaoyang picked up his chopsticks first, and ate the shrimp in the red shell.

Boo!
When a piece of hot white meat touches the tip of the tongue, the deliciousness bursts instantly.

He broke out in a sudden sweat.

When Si Yingshi tasted his "citrus" copied and improved dishes, he had roughly the same expression and reaction.

It was as if the scene reappeared, only the sweaty one turned into Caibo Chaoyang himself.

It's not about the deliciousness of this live grilled lobster, how rich it is, how amazing it is, to the extent that the "first bite" defeated his defenses.

But...

"Why!"

Unable to bear it, he pinched another piece of shrimp meat and put it into his mouth, but Cai Bo Chaoyang shivered from the "coldness" spreading from the tip of his tongue.

Imagine.

Freshly baked, still very hot live grilled shrimp, with "freshness" hidden in it, just like the taste just taken out of the freezer!
Piping hot and chilled.

Completely different directions, extremely contradictory flavors.

But on a piece of shrimp meat, they performed wonderfully together!
"Boom—"

Caibo Chaoyang saw it. The dome above the auditorium was suddenly lifted, the roof disappeared, and the sky was replaced by a layer of orange-red. whistling.

"This is……"

"Orange-red cold weather?"

At this moment, in Caibo Chaoyang's mouth, yin and yang meet, cold and heat collide and merge.

And umami, there are actually two contradictory tastes and tastes, and the one is extremely prominent, which can be called the dividing line between the Chu River and the Han Dynasty.

Hot and cold.

Two streams of air competed in his mouth.

This dividing line also changes with the distorted and changing air masses and forces, which is unpredictable and elusive!
Cai Bo Chaoyang was stunned, with a dazed face in capital letters.

This……

How to restore?How to copy?

How to tell him to follow and chase?

His "copying" ability, first, is based on collecting kitchen utensils and obtaining other people's core craftsmanship; The essence of the culinary world...

however.

At this moment, the cold, hot, and invisible things in the mouth are formed by the intersection of——

'Cold orange weather'.

There is no way to start!Can't see through!
On Caibo Chaoyang's forehead, sweat kept oozing.

"What the hell is this!"

"What the hell cooking skills!"

With his super foundation, in the past, he has never encountered a situation where he could not clearly see the structure of a junior chef's plate.

Caibo Chaoyang was a little flustered.

Suddenly, the conversation he had with his adoptive father Joichiro a few days ago flashed before his eyes.

"I can't even understand that student, I can't see clearly."

"If you still want to use your unique 'replication' to kill people, I advise you..."

Caibo Chaoyang, who was determined to go his own way, now deeply felt the feeling of remorse.

"Hey!"

At this time, the ear heard the welcome words of the monster student:
"Don't stop, my 'lobster for two', eat one alone, it is impossible to see the complete scenery."

"If you want to understand the 'essence' of my cooking, you have to eat it clean and taste it all!"

(End of this chapter)