Eternal Food Paradise.

Chapter 141 The Realm of 'Broken Painting'
Four palaces...

trait?

Xia Yan subconsciously touched the top of his head. Fortunately, the breath that filled his brain when he was chewing the steak just now seemed to be just an illusion, and he trembled for a while. taste……

"Found it, here—"

The tongue couldn't help it, and swept around the mouth, gums, and gums.

"mushroom!"

At this time, not far away, Nakiri Erina heard her whisper, answering for Xia Yan the "traits" that appeared in everyone's mouths.

"It feels like there are mushrooms growing everywhere!"

Nakiri Erina suddenly understood why Grandpa mentioned his friend's remarks to her if he had any deep meaning in the first place.

It's not just that when you take the first bite, you feel surrounded by countless mushrooms.

At this time, her tongue, the soft tissue carrying the function of the 'God's Tongue', is cautiously, like a traveler breaking into the secret vault, checking and searching for the remaining breaths one by one.

just like.

There are really mushrooms, indescribable things, coming out of the magnificent fantasy green woodland full of mushrooms, from a French oil painting, and taking root in the mouths of diners!
A trace of it is stationed in every corner of the teeth.

The tongue probes away.

Every time a trace of the combination of 'steak + morel' is collected, the taste will be hit by the aftermath, and Nakiri Erina opened her eyes in surprise:

"They, come in!"

"In my mouth, take root and sprout!"

Next to her, Si Yingshi, the chief student of the school, was still talking non-stop, talking excitedly to himself, with epiphany written on his face: "I understand! Why did I always feel that my 'cooking world' was not real enough, just like colorful food?" The bubbles burst when poked, and cannot withstand repeated tasting and scrutiny with the tongue..."

"It turns out that the problem lies in this. Fantasy is too illusory, and it will eventually come to reality. However, Senior Shinomiya's cooking, the 'morchella' he used, came out of the painting, on our tongues, mouths... ...thick as substance!"

Broken painting!

Xia Yan agreed with Si Yingshi's words very much, and probably used the term "broken painting" for the characteristics displayed by Kojiro Shinomiya.

Simply put, what diners see and hear is no longer limited to imagination and fantasy.

In other words.

Where do these delicacies and culinary fantasies come from?That's the "first bite", when you eat it in your mouth and taste it with your tongue!
Therefore, the method of the fourth palace is to let these images of drug-prescribing detached from the mouth and tongue return to the place of birth, to the origin, to the beginning.

This is not just as simple as presenting a complete gourmet cooking world on the dinner plate.

"Huh." Xia Yan thought about it, and suddenly thought of something.

Before he tasted the 'treasure-grade caviar' refined by Nakiri Senzaemon, what he saw was an iron palm, an iron fist, which almost flew him into outer space In the torrent of drugs, it was picked out abruptly, pulled back to the ground, and deeply felt the presence of Senzaemon's powerful and confident demon king.

This time, I got a similar experience from the dishes of Sigong.

Xia Yan really wanted to slap his head.

wrong!

His previous comprehension was wrong!
Such a gap between fantasy and reality, the sudden switch, I am afraid it is not exclusive to some demon king, Senzaemon's personal entertainment.

Rather, it is a must-have skill for all master chefs.

The area lies in what techniques and methods are used to express the "artistic ability".

Nakiri Senzaemon is a powerful "iron fist".

For the fourth palace, starting from French cuisine, first let the morel mushrooms disappear on the dinner plate, forming a hidden "meat dish", which merges with the steak, and the double-critic meat dish is happy, and then, the flavor is as thick as the essence, Rooted in the lips and teeth, the aftertaste is endless, so that every time the taster sticks out his tongue, there will be unexpected harvest...

"Great!"

Xia Yan couldn't help giving a thumbs up to Sigong, the chief chef ten years ago: "I have a clear understanding of the real level of French chefs today!"

Hearing this, Kojiro Shinomiya was expressionless, but a smile suddenly appeared on the corner of his mouth when he was full of praise for the judges, including Si Yingshi, Nakiri Erina and others.

Obviously, listening to the "opponent" praise himself is the most enjoyable part of the discussion and communication.

But Sigong didn't find the problem of his sudden improvement in mood.

If it were an ordinary student, with such a thumbs-up, he would leave at a glance, not to mention emotional fluctuations, the problem lies in the fact that Sigong himself didn't realize it. In his heart, he had already moved the little chef in front of him to a A very high position, so when the other party is in a "high position", the praise from the high position is obviously more valuable.

"So--"

Dojima Gin clapped his palms and called everyone to stop.

"It's time for us to taste the dishes of the next contestant."

Because of using knives on too many fish, there is no shortage of fish roe ingredients, and there are many people in the house, Xia Yan did not follow the example of those high-end restaurants deliberately controlling the portion, and almost all the fish roe that can be used After kneading, washing and marinating, there was a large basin of caviar at least several kilograms in net weight on the table.

Seeing this weight, Kojiro Shinomiya's eyebrows twitched faintly.

When did fish roe become so cabbage?
Dojima Gin, on the other hand, was determined to do his part, scrambling to fill a large bowl full of caviar first: "I'll come first, sorry, I'll start now!"

Puchi, I didn't use a spoon, the portion was sufficient, and I didn't have to be cautious, fearing that I would eat it in one bite. Dojima Gin just held up the porcelain bowl and poured it into his open mouth.

The cheeks were swollen because of this, and when everyone saw Dojima Ginko chewing it boldly, there was the sound of fish roe cracking at that moment.

Gollum~
I couldn't help swallowing my saliva, I just felt that there was a tide of deliciousness surging in my mouth at this moment.

"Hey, Chief Dojima, slow down, don't choke."

Xia Yan couldn't stop laughing, but just after he finished his words of admonition, he saw other acquaintances and judges, not to be outdone, surrounded the big basin of caviar and kept filling it into his own bowl.

Even the female professor Xi Jianrun gave herself a small bowl, filled it up, and the fish roe piled up into a pointed hill.

She is also a graduate of Jixingliao, a descendant of Gin Dojima and Saibajo Ichiro. Although she was bullied by these two guys' dark cooking when she was a student, she secretly respects and longs for the "golden age legend" in her heart.

Seeing Dojima Gin and Joichiro throwing away their burdens and opening their hearts, it could be said that they were rudely gnawed. After a pause, Xijian Jun took a sip of the sharp fish roe in the bowl, and took a bite out of it. tip.

In a blink of an eye, Sigong's personal cooking room was a lively scene of vicious tigers robbing food.

Sigong was stunned.

At this time, a bowl of crystal clear fish roe was delivered to him.

Sniffing his nose, Sigong suppressed his appetite to knock on the door, only to hear the chef who handed over the bowl say leisurely to him:
"Senior Shinomiya, I remember you said that if you put it on the same table as the special chef's "must kill" dish, you can let the judges chopsticks and keep eating..."

Sigong was speechless, speechless.

The judges, including Si Yingshi and Nakiri Erina, who joined later, were munching and eating fish roe within his field of vision, and the happy face naturally made Sigong feel very uneasy. The "must-kill" dish is served first, and the defense has been built in advance, but even so, the defense, the advantage of serving the food first, has never existed.

I don't know who said something vaguely:

"The taste of 'fish roe' is very strange!"

"Sigong's cuisine, because it was continued in the middle, it is inevitable that there will be flaws to be found, but this is only from our perspective. Logically speaking, in the face of the impact of a student's dishes, the breakwater should be as stable as Mount Tai..."

"It's so strange... There is the shadow of the commander-in-chief, but it doesn't taste like the commander-in-chief!"

Shinomiya Kojiro picked up the spoon, put a small spoonful of caviar into his mouth, and tasted Sinopec.

　Today's update is delivered, everyone Happy New Year's Eve and Chinese New Year~
　　In addition, everyone pay attention to epidemic prevention, stay at home this year~
　　
　
(End of this chapter)