Eternal Food Paradise.

Chapter 132 True Fish Roe

Shinomiya Kojiro didn't continue to move forward, and stood at the exit of the passage, like a traveler who came from a long journey, in a barren land, he encountered the white lightning that suddenly fell from the sky, and his heart was full of shock at this moment.

Is this still knife skill?

It is more appropriate to call Daoshu and Daoshu!

Sigong seriously felt that the concept of cooking and food that he had experienced in the past month had been severely impacted.

After all, Yuanyue is an elite culinary school that focuses on Western-style education. Of course, it is also very strong in Japanese and Japanese food, but the Chinese department and Chinese cuisine are not so strong in comparison.

To put it simply, Yuanyue couldn't find an authoritative professor who supervised the entire Chinese department like Roland Chapelle, the head of the French cuisine department, so Sigong met such a mentor, only heard of it in legends, and used to treat it as a joke Listening to the culinary skills and knife skills is simply shocking beyond compare.

It all produced the feeling of being in a trance when I was in reality and saw the absurd plot happening.

"...Here we come, this umami taste!"

Sniff your nose.

It was indescribably delicious, dragging the fourth palace back from the desolate land of thunder to the real world.

The "white lightning" that I glimpsed just now is really a flash.

Disappeared.

At this moment, there is only a big lump of "ovaries" on the chopping board of the water table!
In fact, the fish roe just taken out from the belly of the fish by laparotomy should indeed look like a bunch of flowers, they are like plump grapes connected to the branches.

Of course, what really makes the fish eggs stick together tightly is some bloodshot thin egg membranes.

"Shh!"

Hearing footsteps approaching from the direction of the passage, Dojima Gin turned his head and saw that it was Sigong, so he put his finger on his lips to signal: "The fish eggs have been taken out, but you need to check carefully to be sure!"

"According to the information collected by many parties, successfully obtaining fish eggs is only the first step in dealing with this kind of alienated great white sturgeon—"

These words seemed to be said to Shinomiya, but they were not deliberately concealed, as if they were also said to Kohei Joichiro, Roland Chapelle and others.

Everyone nodded in agreement, all staring at the fish eggs on the table.

Nearly 1 minutes passed.

The atmosphere was also suffocated for 1 minute.

Dojima Gin looked at his watch: "The umami is still permeating!"

"Did you make it?!"

"There is no 'spoilage' in the eggs!"

"Yes, I didn't even dare to blink my eyes. I am [-]% sure that these fish eggs have not changed in the slightest compared to when they were just cut out! They are plump and crystal clear!" The female professor Xi Jianrun had a stern face explain.

A sudden voice answered here:
"What about the fish?"

"What will happen to the [-]-year-old Chinese sturgeon? Will it die after caesarean section?"

Shinomiya Kojiro's tone was quite complicated, especially when he found out that the chef who performed amazing sword skills was actually a student...

Although this is a guy with a "monster" nickname.

but……

Sigong really didn't want to admit that one day, he would see cooking skills beyond his own comprehension in a student.

He just stared at the scene where the "monster" put away the knife, took a special 'Santoku Knife' to the sink, turned on the faucet, and quietly cleaned the kitchen blade.

"What about people?"

After washing the knife, he was about to find a rag to wipe the blade, Xia Yan turned his head to look.

The great white sturgeon that had just completed an operation was still lying quietly on the water table, and there was no struggle, nor did the operating room be full of blood and odors.

However, the "patient" seemed to be forgotten, and no one came to clean up for a long time.

Listen to Xia Yan's surprised voice.

The great white sturgeon flicked its still wet tail suddenly and slightly.

It seems to be echoing this "surgery doctor" and expressing strong dissatisfaction and protest to the nurses.

Dojima Silver: "..."

Kohei Joichiro: "..."

The two friends looked at each other in embarrassment, not knowing what expression to use to express the embarrassment in their hearts at the moment.

The two were in a hurry, opened a piece of soft fishing net used earlier, and moved the extra-large "patient" on the water table back to the pool.

Just heard a "plop".

The huge fish shadow plunged into the bottom of the pool.

Obviously happy to return to the water world, the Great White Sturgeon swims around along the tiled walls of the pool, rolling over from time to time in a very comfortable and stretched posture.

For a moment, everyone was a little stunned.

"Why is there no blood?"

Kojiro Shinomiya frowned, looked at the clean and clear water in the pool, and then at the operating table, which did not smell of blood.

Then, he pushed the glasses frame.

"On the contrary, I hope this is a tricky joke." Kojiro Shinomiya took a deep breath, "Retrieve the eggs by cutting the abdomen, and just take out the egg tissue completely, without seeing a drop of juice or blood... like this Sword skill, no, it should be called sword technique, sword technique..."

He didn't ask Dojima Gin and Kohei Joichiro if there was a script for what they saw and heard in the underground warehouse.

Because that's simply not possible.

First of all, Sigong is not sure that he will rush back to Yuanyue in time to see the opportunity and time for all this.

Let's talk about identity and status. Everyone present, except Xia Yan and Si Yingshi, is the junior who is the younger brother himself. Even if others work together to plan a game and plan a script, it is not against him!
not to mention……

Shinomiya Kojiro looked at Nakiri Senzaemon who rolled up his kimono sleeves.

This Marshal Yuanyue replaced his own students and became the new head chef in front of the water table!
"Is the commander-in-chief going to make the 'treasure fish caviar' himself?" Sigong gasped for breath, without any other distracting thoughts in his mind, and stared away.

In the food industry on the island, the old man known as the 'King of Food' has not shown his cooking skills for a long time.

exactly!

Refining caviar highlights the skill of the chef.

It is true that the ingredients are treasures, but the quality of the ingredients is too high, and the chef’s craftsmanship is not good enough. , In the contrast between high and low craftsmanship, it makes people feel that the excellent ingredients have been ruined.

"coming--"

The reason why Xia Yan didn't negotiate any conditions with Senzaemon, and went up to do it with a knife, was because he was expecting the "hidden reward" of this scene.

Facing a gold card in the props bar, he said "use" silently.

then.

There was a layer of golden light in the pupil that no one else could see.

"Hot water! 60 degrees!"

Senzaemon said to Erina who came forward to help the cook.

The girl handed over a pot of hot water that had been prepared, and took out a temperature measuring instrument.

The old man rolled up his sleeves, picked up the whole piece of fish egg tissue, carefully put it into hot water, and rubbed it repeatedly.

Witness this scene.

Gin Dojima, Joichiro Kohei and others who had surrounded the workbench were discussing in low voices.

"It seems that no matter what kind of fish eggs, during the process of processing and pickling, it is strictly forbidden to touch cold water."

"Washing fish eggs with hot water, there are too many tips and knowledge, but the most important and core intention is not to harden the fish eggs!"

"Yes, the water temperature is slightly lower, and the final caviar will lose its taste!"

Moreover, in order to prevent the fish eggs from being damaged during the rubbing and washing process, Nakiri Senzaemon also added snow-white salt to the hot water basin several times.

The procedure was repeated for several minutes.

Suddenly, Senzaemon grabbed a large piece of fish egg tissue and placed it on a metal mesh with a transparent glass container underneath.

Keep kneading.

It's just that this time it's the friction between the fish egg tissue and the screen.

So the fish roe, which had a tendency to separate after being soaked in hot water, really turned into the familiar fish roe appearance, isolated, one after another, one after another.

This is the initial processing, and it has not yet reached the official pickling stage!
"Salt, soy sauce, sake, mirin, juice..." There are two eyes beside him, watching Senzaemon's every move, and at the same time, there seems to be deduction and calculation in his mind.

Xia Yan only felt that his brain was in a state of high-speed operation after turning on the [Super Vision] state, and that kind of divine insight that could analyze everything thoroughly at a glance made him flustered for no reason.

What to do, very urgent.

Such a high-speed calculation, analyzing the recipe of the 'Demon Eater', will it be overloaded, and the brain will burn out with smoke?
Fortunately, it was just pickled caviar.

Not a normal, full recipe.

In just 10 minutes, more than a dozen pickling processes came to an end.

"call!"

When Nakiri Senzaemon finished, it was obvious that he breathed a sigh of relief, and beads of sweat hung on his thick white eyebrows.

call.

The other person is also exhaling quietly.

"It's done!" The corners of his mouth were slightly raised, listening to the system's recording prompt.

The crowd surrounded the kitchen counter.

"Boss, did you succeed?"

"Is this 'treasure-grade' caviar?"

In the transparent vessel that was drained of water, the fish roe, which was originally stone-gray and dark in color, has undergone a skillful process, and the "stone skin" has faded away, revealing a dark golden color.

At first glance, it is full of jewels, like a box of gems in full bloom!
"Guru~"

The salty taste of the caviar has completely crowded the air, and who knows who is not hiding it, made the sound of swallowing.

"Leave it for about 10 minutes, and when it is completely dehydrated, it can be boxed and stored in a refrigerator at minus 3 degrees Celsius for a long time."

Nakiri Senzaemon had an old face, and he rarely showed a smug smile.

"correct!"

He turned his head and asked the granddaughter next to him: "Erina, have you recorded it?"

Everyone had seen Nakiri Erina holding up her mobile phone and recording it before.

"Well, it's fully recorded!"

"Well, send it directly to the secretary's office, let them not do any editing, and post it on the Yuanyue official platform account..."

Hearing this, everyone including Xia Yan was a little startled.

Nakiri Senzaemon didn't explain much, but his tone was full of jokes like an old urchin:
"I don't know if I can catch up. Even if I can't win the reputation of cooking 'treasure ingredients' No.1, it's not bad to be the second person."

"All in all, Yuanyue can never lag behind anyone in the field of cooking!"

Nakiri Erina took the mobile phone, operated it for a while, and searched for something, and soon raised her head with a strange expression: "Grandpa, Hokkaido has just slaughtered the ingredients, and it has not yet reached the official cooking stage..."

Oh wow.

Xia Yan was listening and whistled inwardly.

The reputation of No.1 is given to the old man Nakiri Senzaemon.

It's not bad for him to be a nameless second person.

"The cooking over there takes at least an hour or more, but my copying and restoration are guaranteed to be completed within half an hour." Xia Yan tried hard to hold back, otherwise I was really afraid that I would laugh out loud.

　Chapter 13 thousand words will be presented first, and the second one will be later~
　　
　
(End of this chapter)