Eternal Food Paradise.

Chapter 117 The Ice Stairway (please subscribe!)
"Why should I worry about this 'monster'!"

Nakiri Erina was secretly annoyed.

Why is it called a "monster"? Several people, including Si Yingshi, agree with this nickname.

Isn't it just that in the case of urgent make-up exams, when I don't know the topic, and don't know anything, I successfully used the material of "Variation Wagyu" to improvise and create a model recipe on the spot!

By comparison.

The food halberd now has a certain amount of reaction and preparation time.

So when I think about it carefully, although it is a bit shocking, it is not yet miraculous or unbelievable.

"It's just..." Nakiri Erina bit her thumb.

Ordinary artichokes, the taste is among the vegetables, it is a very special kind, which can make people aftertaste for a long time.

As for 'Sunset Thistle', judging from the unanimous praise and reaction of the judges, it is not necessary to think about it, the taste is much better, and even the defect of the original not-so-good taste of the mutated "Vegetable Queen" has been made up for.

"Soul Food" with no flaws!
At this time.

A burst of "clang, clang, clang" sounded the bell, finally waking everyone up.

The hostess and master of ceremonies walked to the sidelines at some point, stood by the admiralty stand, grabbed a thick hemp rope tied with red cloth, and struck the distant bell that was heard throughout the audience.

"finished!"

Before the bell had completely dissipated.

The hostess shouted in a high-pitched and excited tone: "The second-hand contestant, Xia Yan, submitted his food halberd answer sheet half an hour before the time ran out—"

Shah.

All of a sudden, the light mixed with the clear light of the moon, sprinkled on Xia Yan's kitchen counter.

"This is my cooking!"

Facing the camera, Xia Yan said so.

He tried his best not to show too much emotion on his face.

Although the heart at the moment is quite agitated.

Of course, what excites him is that on the one hand, he is finally about to hand over a case file on the high-profile food halberd, but in the end, it is the system cooking that has just been shut down that really excites him to challenge and succeed. log.

"May I ask everyone to leave the table?" Xia Yan said, "After all, the plates I hold fresh food are too big and heavy, and it's really not suitable for moving to the judging stage..."

Before he finished speaking, Xia Yan realized that his invitation seemed redundant.

While he was speaking, the judges had already stood up one by one.

striding forward
Unexpectedly, it was the oldest old guy, the head coach of the school, Nakiri Senzaemon, who walked the fastest, with the wind blowing from the soles of his feet, he went directly to the vicinity of the ice stairs, and looked up and down.

Then came Jun Shiomi, Kojiro Shinomiya, and Roland Chapelle.

Dojima Gin was the first to speak, pointing to the ice stairs:

"Is there any deep meaning to this unique base and plate? I think there are 9 steps in total."

Kojiro Shinomiya took up the conversation.

"If it's sashimi Sheng, sashimi assortment, it's not uncommon to use exaggerated props to arrange the plate, but in that case, it's too superficial, a face project, purely pursuing a good-looking appearance, it's just empty..."

"Huh!" Xi Jianrun also said, with a soft voice, "Where's the ice crystal layer attached to those fish fillets before?"

Hearing this, the judges all stared intently.

really.

The fresh products that have been "arranged" are arranged layer by layer, full of flowers, but there is no longer the mysterious light that was highlighted by the moonlight just now.

Of course, in addition to fresh food, there are also large and small seasoning bowls and dishes near the ice stairs.

Fill a bowl with chopped ginger.

One bowl is minced garlic.

The other bowl is chopped green onion with soy sauce, and there is also a separate soy sauce dish.

Anyway, seasoning bowls and dishes are dazzling, and the stars are like the moon, always centered on the ice ladder.

In the face of the curious inquiries of the judges, I met their eyes full of curiosity.

Xia Yan wanted to laugh out loud.

Hello.

The ice stairs that we spent a full hour digging and carving out are not just vases.

How should I put it, in fact, the source of the idea for this food halberd answer sheet is not "Lie Bingxian Fresh Snapper Mountain", or in other words, it is not simply imitating and restoring the recipe of "Seven Star Knife" Ren.

You know, the head chef of Nanxian Restaurant (Yangquan Restaurant), the master chef, whose real name is Ding You, also had a stunning display of ice sculptures in animation, but the ice sculptures he completed were a piece of ice sculpture. A huge dragon, and it was shattered by lightning.

So Xia Yan really worked hard for the "food halberd dishes", recruited from many sources, and referred to Master Ding You's ice sculpture dragon, so he no longer sticks to Ren's iceberg shape.

however……

His nine-story stepped design has a deep mystery. He explained in his mouth that if his mouth is dry, he might as well lower his chopsticks and actually eat it.

Before Xia Yan could reply, the judges couldn't hold back any longer and picked up their chopsticks one by one.

In fact, Xia Yan's smile and silence only lasted for a few seconds.

See the anxious look of the judges.

He shook his head, knowing that there was no need to say any kind words of hospitality, he stepped aside by himself, leaving enough standing space for the judges.

Dojima Yin is the one who is the most impatient and the most undisguised. Once the chopsticks are clamped down, it is the largest portion that can be picked up. He didn't dip any minced ginger or minced garlic. Yes, even the chopsticks swallowed a small piece of it.

"Crack!"

Once the teeth are bitten, the flexibility and elasticity are amazing.

"This taste is indeed the most chewy ear meat on squid!"

As a result, the cheeks moved vigorously, because the chewing action was very large, and the facial muscles were all mobilized.

Chewing and chewing.

Dojima Gin's psychological activities are more intense and rich than his wolf-eating behavior.

"Eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee!"

"ヾ(｀Д)!!"

"No, why is there another kind of extreme lightness and softness that does not conform to the principle of ingredients and completely contradicts the characteristics of toughness and chewiness? After chewing it, it suddenly melted in the mouth... Ah, ah, no Good! White teeth!"

"Cold! So cold!"

In reality, the fit man in a suit was trembling, as if the cold wind from Siberia had blown his face head-on.

Do not know why.

Ruishan's 'Sunset Thistle', because of the slow tasting, has gradually accumulated a lot on the tip of the tongue and in the mouth. It is so rich that it is unimaginable that the strong walnut flavor almost occupies the entire taste buds.

"Whoosh-"

Blown by the cold wind.

freeze!

disappeared!
Dojima Gin was so dumbfounded that he quickly swallowed the squid ear flesh that had turned into a ball of ooze. After a while, the temperature in his mouth returned to normal. "Holy Light".

It seems that if you take another bite, there will be such a memory of 'Sunset Thistle'.

Aftertaste on the tongue.

Will be swept out of his mouth completely.

In that case, the image of Ruishan serving food seemed to be forcibly erased from his memory, which was a bit miserable.

It's just that Dojima Silver has no sympathy or mercy.

With a swish of the chopsticks, he pointed towards the second step of the ice staircase.

Here is the sliced ​​'skinned fish'.

The economic fish species that had previously been covered in poison spots and had a poor appearance have turned into delicate white meat slices, piled on the ice.

This time, Dojima Yin used chopsticks to put a little chopped ginger on a thickly sliced ​​fish fillet, and then dipped it in soy sauce.

"Well!"

Eyes suddenly widened.

The cold wind became bitterer. On a vast white ice field, Dojima Gin found himself naked.

He staggered, with bloody marks all over his body, as if he had escaped from some deep-sea prison, and he had been tortured by some kind of skinning and flogging before.

Plop.

fell on the ice.

The criss-cross scars all over his body were suddenly infiltrated by the spicy ginger.

Dojima Gin, who fell on the ice, grinned and grunted for a while.

A strange blush gradually appeared on his face.

"Crack!"

In reality, no one knows who broke a chopstick, and the sound of breaking echoed clearly in the dead silence of "Between the Moon and the Sky".

　At present, a total of 4 updates have been delivered, and 1 update is in the evening. Today is the outbreak of 5 updates~
　　Also.

　　Thank you for your monthly tickets, subscriptions and rewards.

　　Special thanks to classmate 'Hysterical Elegance' for the lord award. Tomorrow, we will continue to repay the debt on the basis of the 2nd update. It will be no problem for about 5 chapters~
　　The chapter number of the previous chapter was typed wrong, and it cannot be changed back, so don’t get entangled~~
　　
　
(End of this chapter)