Eternal Food Paradise.

Chapter 115 Shining Light (Please Subscribe)
"laugh!"

Seeing that Xia Yan chopped off the whole head of the horse-faced fish with a knife, it looked light and light without any effort.

Kojiro Shinomiya forcefully swallowed the questioning words that had reached his lips.

His pupils contracted slightly, and he saw Xia Yan killing and slicing the fish lightly.

The mood was tumbling and it was difficult to calm down.

To be honest, it was also the first time for Shinomiya Kojiro to see such a strange blade made of such a material and so sharp.

Unable to bear it, she pushed down her glasses, lowered her face, and the reflection of the lenses hid the somewhat suspicious eyes underneath.

then.

Si Gong, who calmed down a little, found that he was not the one who lost his composure the most.

The big judge.

The head coach of the academy who rarely shows up.

It turned out to be, staring at one direction and not letting go, his neck seemed to be frozen, and his eyes released an extremely sharp light.

That sense of sight, just like a hunter who discovered the secret treasure.

Even the audience who can only watch the close-up shots and close-up pictures from a distance can feel the heat of the 'Demon Eater', Nakiri Senzaemon.

"Boss, he..."

First, Shinomiya reacted, followed the direction of Senzaemon's line of sight, and looked intently, and then subconsciously, there was a hissing reaction in his mouth.

"Look--"

Jun Xijian, the female professor of spices and an authority in the field of spices, covered her mouth with her hand and her eyes widened.

"Light!"

'The Chef Who Doesn't Smile', Roland Chapelle, who gave the impression of the coffin face to the students, was extremely moving.

Dojima Gin was the one who was the most unabashedly shocked.

"Quick, get the shot of the ice steps, yes, aim and lock the second step, the sliced ​​meat just put on it, the sashimi roll of horse-faced fish!"

He waved eagerly to the sidelines.

Di, the nine-step stepped ice base is also fully displayed in the camera.

of course.

What suddenly silenced the venue and lost the sound was the slices of sashimi fish fillets faintly flowing with a frightening luster in the picture.

At first glance.

The delicate and smooth surface of the fish fillet seems to be tightly adhered to by a thin, almost non-existent white crystal layer.

"Frozen, frozen?!" At this time, an unknown number of people stammered to themselves.

As for Xia Yan, he wasn't worried at all about how he would show off a counterfeit and imitated "Beichen Sirius Blade" like this, which would cause an uproar, and then be caught by the world government and sliced ​​​​for research.

This is an incredible world.

Even if you don't mention the recent intensified trend of returning to ancient times, and don't talk about the unscientific "God's Tongue" and "God's Smell".

You know, except Yuanyue.

There is also a group called 'Late Night Cooks' in the other world.

Those guys are not normal people.

It stands to reason that Dojima Gin, Shinomiya Kojiro, Nakiri Senzaemon and the others knew about the existence of the 'Midnight Cooks' and their weirdness, so they shouldn't show such astonishment. They have never seen such things as "spirit sword", as well as the coldness of the sword, attached to the ingredients, etc. before.

Next, Xia Yan brought two seafood ingredients to the stage at once.

One is the common 'Stone Perch'.

The other is the spotted "sea snake" that has existed repeatedly before, but it is actually a moray eel.

Just as the jury surrounded Xia Yan's kitchen where he killed the fish, and the camera was also locked on it, many people in the audience couldn't help standing up, wanting a high-altitude view, and wanting to see Xia Yan slicing the fish with a knife next. When the process is seen in more detail and more clearly.

A very inappropriate voice sounded:

"Hey, my dish is done!"

It was the voice of Ezuya Eizan.

On the venue broadcast, his request to submit the food halberd dishes sounded: "Can I review my dishes now?"

The venue suddenly fell silent.

"cough!"

Nakiri Senzaemon came back to his senses and took the lead to return to the jury. The others took two steps, then turned back, and finally slowly returned to their seats.

Ezuya Ruishan's mood can be described as extremely bad.

The feeling of being terrified...

Again!
"No!" Ruishan Zhijin also took out the hot baking tray from the oven, and encouraged himself in his heart, "His recipe is already clear at a glance."

"It's nothing more than a sashimi boat, a sashimi platter, heh, it's just a trick to cut a big ice cube into a unique plate, which makes it so eye-catching!"

The lights of the audience are given to the first player to serve the dishes.

The hostess also led the atmosphere at the right time, and exclaimed in surprise: "It took an hour and 15 minutes, Ruishan classmate!"

"Ezuya Eizan, is presenting his halberd answer sheet to the judges—"

in the lens.

Rui Shan steadily placed several dinner plates in front of several judges one after another.

On each pristine white plate, there are two cut artichoke buds.

After cooking and roasting, the flower buds that turned out to be brilliant in the setting sun turned slightly browned.

However, the existence of these traces, on the contrary, made the ingredients that were very beautiful like artworks suddenly have the fireworks of food.

As one of the top ten masters, it is natural to study and arrange.

Not just artichoke buds.

There are a few emerald green leaves under the plate and on top of the food, and the space is very three-dimensional.

Shinomiya Kojiro smelled the "Vegetable Queen" in front of him, and passed the strong aroma to his nose, and suddenly broke free from the shocking scene of seeing the fish fillets frozen in front.

He was the first to hold the fork.

Against the innermost layer of roasted buds, petals.

The most fragile and most flavorful chips and cores were pierced, and then sent into the mouth, chewing slowly.

Sigong looked very natural, closed his eyes, and enjoyed the taste of venting in his mouth.

see.

Rui Shan's fist, which had been slightly clenched after serving the food, suddenly loosened.

Not only Shinomiya, including the head coach of the school, the five judges ate the flower cores one after another, and then showed a concentrated and focused expression of tasting.

half an hour.

Sigong opened his eyes and praised: "It turns out that 'Sunset Thistle' has this kind of flavor. I remember it. You did a good job. You delivered the original taste of the ingredients to the taster's mouth and tongue."

The second person who opened his eyes to comment was actually Professor Roland Chapelle, who was in charge of the French cuisine class.

"I remember."

"In total, you apply two, two liquids to the cut surface of the artichoke."

"The first one is lemon juice."

"The second one, I'm afraid it's the very faint vanilla smell that was almost completely squeezed out of the plate by the artichoke... so it's vanilla oil?"

This great professor, famous chef, dissected Ruishan's recipes thoroughly in an instant.

"Artichokes, lemon, chopped herbs mixed with olive oil 'herb oil'."

Pause.

Roland Chapelle had a faint smile on his face, stared at Ruishan and asked curiously:

"Why don't you try something a bit more complicated, say, put wine, oregano, paprika and pepper and minced garlic, make a bowl of more culinary sauce, pour it inside the artichoke, wrap it Put tinfoil in the oven..."

Hearing this, Rui Shan calmly pushed the glasses frame.

"No need, one taste of 'Sunset Thistle' is enough."

　The second one is delivered!

　　The next update time is 6 o'clock in the afternoon, and it is still the second consecutive update!
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(End of this chapter)