Eternal Food Paradise.

Chapter 112 A Little Challenge

Jingle!
Xia Yan was still digging ice.

The camera locked on him for quite a long time, and this scene fell into the eyes of the audience, who only felt that the painting style was a little weird.

It's not like tense and suffocating, a culinary showdown at the level of ten masters.

There are some flavors of the ice sculpture art festival.

In the stand where everyone in Jixingliao was, Tian Suohui clasped his hands tightly together and stammered slightly:
"Although I don't know why the senior digs the big ice cube so seriously, but I think this piece of ice must be very important in his recipe!"

Hey, Yishihui turned her head, looked at the blue-haired girl from the natural healing department, and replied with a bright smile:

"Actually, when we went to Kyoto two days ago, Mr. Xia Yan made a small iceberg out of our hotel, but..."

Yise wise hands spread out, and helplessness was written on his face.

"He rejected that approach on the spot. Now that he is so serious, he asked Director Jing Pu to send a large ice block and dig it at full speed. I think it must not be the 'iceberg' structure that has been rejected. !"

The main camera was in Xia Yan's kitchen, following and observing for nearly 10 minutes.

After discovering that the halberd eater was just meticulously chopping ice cubes, and had nothing to watch, the on-site director let the camera lock directly on Ruishan's kitchen on the opposite side.

All of a sudden, Rui Shan, who was dealing with the 'artichoke', became the focus of attention instead.

Xia Yan was so happy that he didn't have a close-up shot.

Skillful.

When the main camera quickly moved away, Ding Dong, Xia Yan, who was in a certain state of concentration, was awakened by the system's mission prompt.

His left hand holding the small ice hammer froze slightly.

His eyes looked surprised.

"This task..." There was also a strange expression on his expression.

Strange, blah, blah, blah.

On the stage of eating halberds, the tasks triggered had nothing to do with the theme of eating halberds.

Could it be that the system also thinks that under normal circumstances, his victory over the 'Alchemist' opponent doesn't seem to be worthy of a special pop-up mission.Xia Yan mourned for Rui Shan in his heart.

How miserable.

was ignored by the system.

[Mission - 'A Small Challenge'. 】

[Content: Just follow your bold ideas and practice them. It is required to successfully create a brand-new Xia family recipe with luminescence/drugs/darkness. 】

[Remarks, it will be settled automatically at the end of the food halberd. Since it is a challenging task with high difficulty, there will be no penalty even if you fail, and you will get rewards at different stages according to the completion of the recipe. 】

[Phase [-] Reward (Normal, Passed Score): New ingredient unlock card. 】

[Phase 80 reward (expert [-]% completion): a new advanced level, which can also be converted into considerable idle skill points. 】

[Phase 90 rewards (over [-]% completion): advanced kitchen utensils, talent lottery turntable! 】

To be honest, it was the first time that Xia Yan was screened by mission information. On his retina, there was actually a large piece of faintly glowing text information, which was completely different from the mission panels he had come into contact with in the past.

Little challenge?
Emmmmm, Xia Yan felt that the word "little" made him want to laugh. The difficulty involved is just like the goal of the first pot of gold in life, which is to earn [-] million yuan.

It's just that Xia Yan didn't worry about the Asura difficulty and hell difficulty. Anyway, for him who has already boarded the Halberd Hall, he has to try and do it no matter what!

However, from this mission reminder, Xia Yan saw something.

"what!"

He suddenly had a bottom line.

In such a mission, the system defaults to glowing/drugging/darkness. Such three traits can exist in one plate at the same time!

That's not to say it's absolutely impossible!Even if the difficulty is not generally amazing!

Xia Yan, with the challenging task, worked hard, and the ice-breaking hammer slammed down, and the movements and demeanor of the whole person were surprisingly more relaxed than before.

But it was Ruishan who had attracted the attention of the audience.

The clean handling of the 'Artichoke' won a loud applause from the top ten.

"Great!"

Even Yuanyue's staff couldn't help but nodded frequently.

"I remember that Ruishan is not a student of the French cuisine department who specializes in French cuisine, right? But the way he prepares 'artichokes' is more proficient than many French cuisine students—"

In the close-up of the lens.

I saw that Ruishan took the scissors first, and cut off the sharp part at the top of the artichoke petals.

"laugh!"

"Chichi!"

He took another sharp knife, cut off the flower stalk neatly, and peeled off the outermost layer of the flower bud, the few old "petals".

As a result, the inner artichoke slices are exposed in the lens, with a more brilliant color and better appearance.

On the judging table, Shinomiya Kojiro, a far-off graduate in the field of French cuisine, also issued a statement of praise:
"Very good and complete treatment!"

"An artichoke, essentially a steel bud, has a hard, sharp outer shell that's the easiest way for a clumsy fool to get accidentally scratched by a leaf while handling it."

"When I first went to France to open a restaurant a few years ago, I heard from the local chefs I hired that they used to observe whether a woman understands and can handle artichokes, so as to judge whether they have virtuous attributes , is it worth marrying home as a wife..."

Afterwards, Rui Shan cut off several artichoke buds on the table in the middle, and divided them into two.

He quickly takes the brush.

Dip a bowl of freshly squeezed lemon juice, and paint a layer on the section and section of the inner layer of the artichoke,
see.

Shinomiya Kojiro smiled: "This is to prevent the inner layer of the artichoke from oxidizing and discoloring."

After a while, Ruishan took several steamed artichokes out of the cooking pot one after another, and repeated the process again. He took the brush again, and brushed a layer of something on the section of the steaming artichokes. .

This time, it's not lemon juice!

It's a layer, a greasy, emerald green liquid!
Witness this scene.

Suddenly there were whispers in the venue, Yuanyue teachers and students were discussing, and people outside the school were also quite curious about this as a topic.

Kojiro Shinomiya, who was very active before, squinted his eyes slightly and didn't comment any more.

It's just that there was a smile on the corner of the graduate's mouth.

It seems that he has grasped Ruishan's recipe in his heart.

"Artichoke, the king of vegetables in the Mediterranean, the elegant and noble queen in the field of French cuisine." Kojiro Shinomiya thought to himself, "There is no need for any complicated conditioning, so that the artichoke can bring out its original taste and let the The guests savor it carefully, it is a normal performance.”

Ding!
Rui Shan turned on the preheated oven, took out a few petals that had just been smeared with grease from the steamer, and wrapped them in a layer of silver-white tinfoil.

With a bang, close the oven door.

"Bake another 10 to 15 minutes and my dish is done!"

Ruishan Zhijin also came here, feeling a little relieved.

No mistakes.

As for the conditioning method for 'Sunset Thistle', Ruishan knew that the simpler it is, the less likely it is to make mistakes.

You know, the key to his success is not the recipe itself, but the 'Queen of Vegetables' that the recipe closely surrounds!

if only……

Disrupting his recipe, destroying the taste formula contained in the opponent's dishes...

If his dishes are of normal quality, they don’t need to be amazing at all. The winner must be him, the destroyer, the sharp cutter of artichoke leaves...

Ruishan Etsuya!
　The second is more offered~
　　It will be on the shelves tomorrow, and the update arrangement will be clearly stated in the testimonials. It is amazing to come back and write a book. Thank you for your support in advance!

　　
　
(End of this chapter)