How did I become a god

Chapter 7 Food Experience
"boom."

Qiao Shuang parked the car in the parking space on the side of the road, got out of the car and closed the door, and introduced with a smile: "Mr. Jing, we've arrived. This Japanese restaurant has a good reputation. The average per capita is about 1 yuan."

Mr. Jing treats guests to dinner, she can't treat him like a victim.Point out the per capita first.In places where Japanese food is expensive, [-] yuan per capita is enough.And the price is just right.

"Ah."

Jing Gao looked up at the Japanese food store on the street, and the plaque read "Baotai Japanese food".

Follow Xiao Qiao in, the environment inside is elegant.The decoration style is beige Japanese style.The two chefs were wearing white uniforms, and their hair was cut with only a stubble of green skin, which was quite distinctive.

The seats in the lobby are almost full.Business is booming.

Little Joe has a reservation.After making some inquiries, the waiter in an apron politely extended his hand and said, "This way, please."

Sitting at a small table for two, Xiao Qiao handed Jing Gao a menu, and recommended: "The foie gras sushi, charcoal-grilled wagyu beef, and Matsuba crab legs medium-rare are all must-order dishes here."

"Then order them all." Jing Gao smiled, flipped through the menu, and ticked off all the recommended dishes.With his previous salary, a meal at Haidilao would be considered a big meal.I have never eaten Japanese food above the standard line.Just talking with Xiao Qiao in the car whetted my appetite.

Moreover, he just reported the two goods in the company, and Lao Luo promised to deal with them, so he was in a good mood.

Xiao Qiao reminded: "Mr. Jing is a bit too much, the two of us may not be able to finish it." She should stop it if it is reasonable.

"The portion of daily food is small. I have a big appetite." Jing Gao beckoned the waiter to come over and place an order.

After the juice and tea were delivered, three appetizers were served first.

Matsuba crab legs medium-rare, puffer fish white roe, anglerfish liver.

The pine leaf crab legs are a bit sweet.

The taste of Fugu Shirako is like eating ice cream, refreshing and mellow, delicate and thick.

Angler fish liver stew is sweet.

Igo is not satisfied with "Treasure Tai"'s signature dish "Matsuba Crab Legs Medium Rare". On the contrary, I like the puffer fish Shirako the most.He also tasted the liver of anglerfish.

Then come four servings of sashimi: two servings of tuna medium belly, and two servings of sashimi platter.

There is nothing special about the various sashimi platters. According to Xiao Qiao's evaluation: it is very fresh.Anyway, Jing Gao didn't eat it.But the "Tuna Medium Belly" is really delicious.The taste is delicate, and you can feel the happiness that melts in your mouth between your lips and teeth.

Six hot dishes.

Special three-day crispy cod, charcoal-grilled wagyu beef, charcoal-grilled throat black fish, grilled oysters in Japanese-style teriyaki sauce, pan-fried wagyu beef, and sea urchin tempura.

Jing Gao is particularly interested in meat, and has long heard the name of RB Wagyu.I ordered two kinds of Wagyu respectively.

The taste did not disappoint him.

The meat is delicate, and when the teeth bite down, it is like a knife entering butter without hindrance, and the beef in the mouth is soft and full, filling the mouth, coupled with the aroma and seasoning, the deliciousness mixed in the mouth is really excellent enjoy.

Jing Gao took a sip of lemon juice and leaned comfortably in the seat, feeling comfortable.

Seeing this, Xiao Qiao smiled sweetly: "Mr. Jing, Baotai's place can be said to be the benchmark of Japanese cuisine I have eaten. There is no better place than this."

Jing Gao smiled and praised: "There are no worthless people under the great name. It is indeed very good."

He took out his phone, looked through Dianping, and looked at the restaurant's food reviews.Taste cod with crisp scales, oysters, and black fish with throat.

Each dish has its own characteristics.

Among them, the sea urchin tempura is very brilliant, and the degree of frying is just right.The sea urchin was fragrant and the tempura was thin and crispy.

As the dishes came up one after another, the waiters came over quietly and gently to take away the empty plates, creating a very comfortable dining environment.

The signature dish foie gras sushi is served in two servings.

Xiao Qiao enthusiastically recommended, "Mr. Jing, try this sushi. This is the best foie gras sushi I've ever eaten, bar none."

Jing Gao picks it up with chopsticks and takes a bite. The seaweed is crispy and the foie gras is rich in oil, which provides an unusual sense of satisfaction to the taste buds.

"Uh-huh."

It took over an hour for a meal.The light, less-salt, and less-sugar Japanese ingredients above the standard level give Jingao a very good gourmet experience.

As a Chinese, when it comes to food, Jing Gao naturally has a little self-confidence: the world's food is in China.Big foodie empire!
Now it seems that Japanese food and Western food can be famous in the world, which is indeed unique.He will try more in the future.

Of course, who you dine with is also important.Xiao Qiao looks beautiful, a little bit sweet, with a fashionable and familiar temperament, and is good at chatting, which adds a lot to the meal.

The last soup is wild abalone clear soup.Jing Gao drank the last sip of soup with satisfaction, wiped his mouth with a wet towel, and called the waiter, "Hi, pay the bill."

"Wait a minute, sir."

After paying by card at the front desk, Jing Gao put the red unlimited bank card in his wallet, and calmly glanced at the receipt.A total of 3872 yuan was spent.The service fee is 200 yuan.

Jing Gao couldn't help but think of the checkout statement of a certain restaurant in Shanghai that was exposed on Weibo some time ago, with a total of 40 yuan and a service fee of 4 yuan.

I wonder if this service fee is a common phenomenon in the high-end catering industry?If there is a chance, he can try it.

In the past, he could only watch the fun, but now he can experience it for himself.

...

...

Xiao Qiao was waiting at the foyer of "Baotai" Japanese food.The fashionable urban beauty is carrying a small khaki bag, which is quite eye-catching.Especially the white straight-leg pants and high-heeled shoes made her legs look slender and straight.

Long-legged beauty.

"Mr. Jing..." Xiao Qiao smiled coquettishly, and greeted Jing Gao.

As he was finishing his bill and leaving the house, there were customers waiting in the foyer, and his eyes fell on Jing Gao several times.

The well height of 1.7 meters is not bad.Northern men are generally taller.He is only average.But the figure is a bit out of shape, fat.

The appearance of men and women.

The people around quickly came to a conclusion.In fact, how many details may not support this view, but people are willing to believe what they believe.

Jing Gao naturally felt the eyes around him.I have to say that beauty is indeed a man's card.Tie-type sharp weapon.Xiao Qiao is a beauty of this level.

"Let's go, go to Ziyun Pavilion to look at the house."

Qiao Shuang smiled from the bottom of her heart, "Yeah." Spending the whole morning can be regarded as holding back the big client and leading the way on high heels.

Ziyun Pavilion is also located in Xiyang District, behind the central business district.Turning from the bustling business district, the spacious eight-lane road is lined with trees.Vehicles are a little sparse.The surrounding environment has a rare tranquility in the city.

Qiao Shuang slowed down the car and introduced: "Mr. Jing, this area is a luxury residential area in Xiyang District, and they are all apartments of several hundred square meters. The average price of second-hand houses starts at 10. New houses are all 13+. Look at the balcony here lighting."

Jing Gao looked out of the car window. On the right hand side were tall buildings with wide gaps. The sunshine in early April poured on the blue glass.The extra-long balconies are bathed in the bright afternoon sunshine in late spring.

Quiet, spacious and sunny, a sense of low-key luxury blows across the face.

Qiao Shuang's little red BMW drove into the "Purple Rhyme Hall" lined with mansions.

(End of this chapter)