Be a superstar with the system
Chapter 430 Winter melon cup, push more!
Chapter 430 Winter melon cup, thousands of pushes and more!
After the three judges looked at each other, Tong Yun took the lead and said, "The theme of this issue is, winter melon cup!"
After listening to the host, the host introduced with a smile: "Winter melon cup is a traditional famous dish in Guangdong Province and the Shanghai area of my country! It is delicious and nutritious! It is really a good product for relieving tiredness and hangover!"
When Gong Nanbei heard the three words winter melon cup, more than 20 ways and hundreds of carving techniques appeared in his mind!A confident expression appeared on his face involuntarily.
Seeing this, Du Xiaoru leaned over, carefully bumped Gong Nanbei with his shoulder and said, "Hey, brother, can you do it?"
Gong Nanbei nodded lightly and said: "I know more than a dozen methods, but I don't know what the judges want."
Although Gong Nanbei's voice was not loud, but everyone was very close, this sentence was still heard by several people around.
Especially the host, who turned his head and looked at Gongnan Beidao in disbelief: "A dozen ways?"
Gong Nanbei smiled and nodded, this is still his modesty, he knows at least thirty ways to do it!
The host was equipped with a microphone, and he made a sound of surprise, which could be heard clearly by the audience. The three judges looked at each other, but they couldn't believe it.
They rarely watch variety shows, and their understanding of Gong Nanbei is only the shocking leap in "Who Am I".
If they had seen "Looking forward to life", it would not be such an idea.
After the host was surprised, he quickly adjusted his expression and tone and said: "It seems that Mr. Gong is very confident, so good, then we will go to the stage of selecting ingredients! Guests who don't know how to cook this dish don't have to be afraid, we There will be professional teachers to teach you! Players please move!"
After the host finished speaking, several staff members came out from the background and took the four of them to another recording hall.
This recording hall is much larger, and there are some ingredients around it, and it looks like there are quite a lot of varieties.
In the center of the site, there are four hearths, which are connected together to form a square with a side length of five meters.
In the middle of the square are several cameras, which can clearly capture the appearance of the contestants when they are cooking.
At this moment, a flag was planted on each of the four stoves, with the words Ren, Gong, Du, and Liu written on it.
A few people from Gongnanbei stood behind their stove, and the host smiled and said, "Everyone, if you don't know how to cook this dish, you can raise your hand. We will have a professional teacher to guide you."
As soon as the words fell, the three people except Gong Nanbei raised their hands together.
The host looked at Gong Nanbei, and then at the other three before saying: "There are three contestants who need help, so please ask each of the three contestants to choose their own cooking assistants!"
After the host finished speaking, he waved his hand, and five people walked out of the employee passageway.
These five people were all dressed as sous chefs, wearing tall chef hats, standing in a row, waiting for the contestants to choose.
Based on the idea that the older the chef, the more experience he has, the three of them chose the older chef as their assistant chef.
After waiting for the three to finish their selection, the host said: "This competition, winter melon cup, begins! The time limit is two hours!"
As soon as the words fell, the three chefs began to select dishes with the artist, and prepared to start making winter melon soup.
Gong Nanbei walked to the material area without haste, and picked out a big wax gourd inside.
The winter melons he selected are well-proportioned in shape, emerald green in color, and have a relatively high appearance.
After putting the wax gourd on his stove, he went to pick out a white phoenix black-bone chicken.
Seeing Gong Nanbei's movements, the host hastily opened his mouth to introduce.
"Contestant Gong Nanbei also took action. He first picked a big winter melon for himself, hahaha, is it because of the winter melon cup that you have to take the winter melon first? Gong Nanbei went to the material area again. This time he chose a white melon. Fengwuji, huh? What is Gongnanbei contestant planning to do?"
Gong Nanbei put the chicken on the chopping board, and the ingredients prepared by the program team were all processed.
The chicken has been plucked and eviscerated.
What Gong Nanbei had to do was to separate his flesh and bones. Gong Nanbei pressed the chicken body with his left hand, and the knife light in his right hand flickered. In just a few seconds, there was a complete chicken skeleton and neatly arranged chicken in front of him. .
The chefs were still selecting ingredients and didn't see it, but the host could see it clearly!
He has hosted this show for a long time, and he has seen a lot of chefs and entertainers.
But none of them can do this!
"This, this is simply like cutting a bull out of a dog, flowing clouds and flowing water!"
The host's voice was full of enthusiasm, and he could already imagine how big a stir Gong Nanbei's swordsmanship would cause after the show aired!
Gong Nanbei didn't take it to heart at all, put the chicken into the pressure cooker, added water skillfully, added a small amount of seasoning, and started to cook the soup.
After everything was done, he wiped his hands and walked to the material area again.
At this time, the other chefs and contestants finished selecting the ingredients and walked back to the stove with their own vegetable baskets.
Seeing Gong Nanbei who turned back again, several people gave a friendly smile.
Gong Nanbei smiled back, walked to the fungus area, picked some mushrooms, and then went to the seafood area to pick a dozen sea prawns and a few scallops.
Walking back to the stove, the three contestants had already started to process the materials under the command of the chef. After Gong Nanbei glanced at them, he continued to keep his head down and busy with his own affairs.
An ordinary kitchen knife seemed to have life in his hands.
Skillfully removing the shrimp line, as if he had done this action thousands of times.
After removing the shells and taking out the meat, he processed all the shrimps into crystal clear shrimp meat in one minute.
Put the shrimp meat in a small bowl, and put the shrimp head in another small bowl. After soaking the scallops in water, Gong Nanbei left again to choose side dishes.
After choosing a few side dishes at random, Gong Nanbei used another small pot to cook the soup.
Shrimp head, simply add a little ingredients, that's all you need.
The shrimp meat is mashed into mud by Gongnanbei, and a little seasoning is added to make shrimp slippery.
After the shrimp head soup is boiled, put in the shrimp slips to make balls.
After Gong Nanbei made the meatballs, the host looked away and introduced the other three contestants.
After seeing the performance of the three of them, the host really wanted to sigh, one is an artist in the kitchen, and the other is a child who is ignorant of language!What a difference!
Gong Nanbei also looked at the performance of the other three people, looked up at the watch on the wall, and checked the time.
Gong Nanbei rubbed his hands, and took out the big winter melon that he had already picked out.
After choosing the location, he cut off about one-third of it with one knife. Looking at the thickness of the winter melon, a carving plan had a template in Gongnanbei's mind.
Master-level carving skills, activate!
(End of this chapter)
After the three judges looked at each other, Tong Yun took the lead and said, "The theme of this issue is, winter melon cup!"
After listening to the host, the host introduced with a smile: "Winter melon cup is a traditional famous dish in Guangdong Province and the Shanghai area of my country! It is delicious and nutritious! It is really a good product for relieving tiredness and hangover!"
When Gong Nanbei heard the three words winter melon cup, more than 20 ways and hundreds of carving techniques appeared in his mind!A confident expression appeared on his face involuntarily.
Seeing this, Du Xiaoru leaned over, carefully bumped Gong Nanbei with his shoulder and said, "Hey, brother, can you do it?"
Gong Nanbei nodded lightly and said: "I know more than a dozen methods, but I don't know what the judges want."
Although Gong Nanbei's voice was not loud, but everyone was very close, this sentence was still heard by several people around.
Especially the host, who turned his head and looked at Gongnan Beidao in disbelief: "A dozen ways?"
Gong Nanbei smiled and nodded, this is still his modesty, he knows at least thirty ways to do it!
The host was equipped with a microphone, and he made a sound of surprise, which could be heard clearly by the audience. The three judges looked at each other, but they couldn't believe it.
They rarely watch variety shows, and their understanding of Gong Nanbei is only the shocking leap in "Who Am I".
If they had seen "Looking forward to life", it would not be such an idea.
After the host was surprised, he quickly adjusted his expression and tone and said: "It seems that Mr. Gong is very confident, so good, then we will go to the stage of selecting ingredients! Guests who don't know how to cook this dish don't have to be afraid, we There will be professional teachers to teach you! Players please move!"
After the host finished speaking, several staff members came out from the background and took the four of them to another recording hall.
This recording hall is much larger, and there are some ingredients around it, and it looks like there are quite a lot of varieties.
In the center of the site, there are four hearths, which are connected together to form a square with a side length of five meters.
In the middle of the square are several cameras, which can clearly capture the appearance of the contestants when they are cooking.
At this moment, a flag was planted on each of the four stoves, with the words Ren, Gong, Du, and Liu written on it.
A few people from Gongnanbei stood behind their stove, and the host smiled and said, "Everyone, if you don't know how to cook this dish, you can raise your hand. We will have a professional teacher to guide you."
As soon as the words fell, the three people except Gong Nanbei raised their hands together.
The host looked at Gong Nanbei, and then at the other three before saying: "There are three contestants who need help, so please ask each of the three contestants to choose their own cooking assistants!"
After the host finished speaking, he waved his hand, and five people walked out of the employee passageway.
These five people were all dressed as sous chefs, wearing tall chef hats, standing in a row, waiting for the contestants to choose.
Based on the idea that the older the chef, the more experience he has, the three of them chose the older chef as their assistant chef.
After waiting for the three to finish their selection, the host said: "This competition, winter melon cup, begins! The time limit is two hours!"
As soon as the words fell, the three chefs began to select dishes with the artist, and prepared to start making winter melon soup.
Gong Nanbei walked to the material area without haste, and picked out a big wax gourd inside.
The winter melons he selected are well-proportioned in shape, emerald green in color, and have a relatively high appearance.
After putting the wax gourd on his stove, he went to pick out a white phoenix black-bone chicken.
Seeing Gong Nanbei's movements, the host hastily opened his mouth to introduce.
"Contestant Gong Nanbei also took action. He first picked a big winter melon for himself, hahaha, is it because of the winter melon cup that you have to take the winter melon first? Gong Nanbei went to the material area again. This time he chose a white melon. Fengwuji, huh? What is Gongnanbei contestant planning to do?"
Gong Nanbei put the chicken on the chopping board, and the ingredients prepared by the program team were all processed.
The chicken has been plucked and eviscerated.
What Gong Nanbei had to do was to separate his flesh and bones. Gong Nanbei pressed the chicken body with his left hand, and the knife light in his right hand flickered. In just a few seconds, there was a complete chicken skeleton and neatly arranged chicken in front of him. .
The chefs were still selecting ingredients and didn't see it, but the host could see it clearly!
He has hosted this show for a long time, and he has seen a lot of chefs and entertainers.
But none of them can do this!
"This, this is simply like cutting a bull out of a dog, flowing clouds and flowing water!"
The host's voice was full of enthusiasm, and he could already imagine how big a stir Gong Nanbei's swordsmanship would cause after the show aired!
Gong Nanbei didn't take it to heart at all, put the chicken into the pressure cooker, added water skillfully, added a small amount of seasoning, and started to cook the soup.
After everything was done, he wiped his hands and walked to the material area again.
At this time, the other chefs and contestants finished selecting the ingredients and walked back to the stove with their own vegetable baskets.
Seeing Gong Nanbei who turned back again, several people gave a friendly smile.
Gong Nanbei smiled back, walked to the fungus area, picked some mushrooms, and then went to the seafood area to pick a dozen sea prawns and a few scallops.
Walking back to the stove, the three contestants had already started to process the materials under the command of the chef. After Gong Nanbei glanced at them, he continued to keep his head down and busy with his own affairs.
An ordinary kitchen knife seemed to have life in his hands.
Skillfully removing the shrimp line, as if he had done this action thousands of times.
After removing the shells and taking out the meat, he processed all the shrimps into crystal clear shrimp meat in one minute.
Put the shrimp meat in a small bowl, and put the shrimp head in another small bowl. After soaking the scallops in water, Gong Nanbei left again to choose side dishes.
After choosing a few side dishes at random, Gong Nanbei used another small pot to cook the soup.
Shrimp head, simply add a little ingredients, that's all you need.
The shrimp meat is mashed into mud by Gongnanbei, and a little seasoning is added to make shrimp slippery.
After the shrimp head soup is boiled, put in the shrimp slips to make balls.
After Gong Nanbei made the meatballs, the host looked away and introduced the other three contestants.
After seeing the performance of the three of them, the host really wanted to sigh, one is an artist in the kitchen, and the other is a child who is ignorant of language!What a difference!
Gong Nanbei also looked at the performance of the other three people, looked up at the watch on the wall, and checked the time.
Gong Nanbei rubbed his hands, and took out the big winter melon that he had already picked out.
After choosing the location, he cut off about one-third of it with one knife. Looking at the thickness of the winter melon, a carving plan had a template in Gongnanbei's mind.
Master-level carving skills, activate!
(End of this chapter)
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