Survival Guide North

Chapter 157 Discussion

Not to mention that Chongqing has been paying attention to them all the time, after hearing Su Xia's words, he ran to L20 and muttered.

"L20 Do you like the admiral?"

"Ah?" L20 was a little silly, she didn't know why Chongqing asked that, anyway, she never thought about that question.

"What I mean is." Chongqing paused, and changed the phrase, "L20, what do you think of the admiral?"

"It's not bad." L20 said, "It feels different from the admiral everyone said."

"Another poor guy is doomed." Chongqing spread his hands, no one can escape after becoming the admiral's secretary ship.

Su Xia doesn't know what Chongqing is doing, otherwise she will scold Chongqing, you little girl is immoral, and you actually speak ill of others behind their backs.He watched Yixian put a large spoon into the frying pan, gently pushed the fried fish, and asked curiously, "How should this fish be considered fried?"

"Fry until golden brown and then take it out." Yixian replied.

"It feels golden now." Su Xia said.

Yixian shook his head and said, "It's not enough."

"It feels like it's already golden yellow... I don't understand." Su Xia said, "So people say that cooking really depends on experience, even if there is a recipe, there is no way to make the same."

"I don't know." Yixian said, "In fact, I don't cook often, and it feels quite easy."

"That's talent." Su Xia said, "The reverse is English, without talent."

"Maybe a little bit." Yixian said that no matter how hard he tried in Chongqing, his culinary progress was always slow.

The fish was almost fried, it was already golden brown, and you could smell the aroma, so Yixian picked up the fried fish with a colander.Shake it a little so that the fried fish does not get too much oil, and then put it in the prepared dish.The fish head needs to be fried again.

"Would you like to taste it, Admiral?" Yixian asked.

"Okay?" Su Xia naturally wouldn't refuse, he is very fond of eating, "Should I just talk?"

"Just pull it straight."

Su Xia reached out and tore a bit of fish meat off, put it into her mouth, and chewed it slowly.To be honest, there is actually no taste at all, after all, the fish is just cut up and fried.Even so, it does not prevent him from nodding and praising: "Not bad. Yes. Delicious."

"The admiral is really good at talking." Yixian said, "It's just fried and the sauce hasn't been poured yet."

"Even if there is no sauce..." Su Xia's face remained unchanged, "The fish is delicate and refreshing, not burnt or aged, and fried just right, this is Yixian's level. Otherwise, if I were to fry the fish, I would not be able to fish it out. The time to come is either that the fish is caught too early and the fish is not cooked through, or the fish is burnt too late.”

Although what Su Xia said was well-founded, Yixian was sure that it was a polite remark.

Su Xia didn't care so much, he just said: "To be honest, I won't watch any cooking videos in the future. If you want to learn how to cook, just go to Yixian."

Yixian wanted to make a joke for a moment.What the admiral wants to eat, Yixian will cook for you, who are you learning to cook for?

Of course Yixian wouldn't say that, just smiled and said, "Okay."

Su Xia said: "I think I'm still a bit talented. When the time comes, the blue will be better than the blue. Don't feel bad."

"The admiral is very confident." Yixian said.

"When the time comes, let me make it for Yixian to eat."

"Yeah." Yixian was reserved.

The fish head is also fried, take it out and set it up.Next is to make the sauce.Take another stove, a pot, put tomato sauce, half a bowl of water, add peas, corn kernels, then mix in white vinegar, sugar, salt, cook until the tomato sauce thickens.thicken.Finally, pour the sauce on the fried mandarin fish, and a squirrel mandarin fish is ready.

Yixian took the chopsticks from the chopsticks barrel and handed them to Su Xia, saying, "How about tasting it now, Admiral?"

Su Xia took the chopsticks and picked up some fish meat.Needless to say, Yixian's craftsmanship is naturally delicious.Su Xia wanted to give a compliment, and after thinking hard, she didn't know how to praise, so she said bravely, "Enough aftertaste, lingering fragrance on lips and teeth, delicious delicacies, sweet and soft."

"Admiral, don't embarrass yourself. If you don't know how to praise, don't praise. After holding back a few idioms for a long time, I feel sorry for you." Hearing Su Xia's praise, Chongqing couldn't help but interject, "What is Xiangtian? Ruannuo, is it really okay to use it on fried fish?"

Su Xia wanted to refute, but she didn't know how to refute. Fortunately, L20 helped out, and she couldn't wait: "I will try it too."

Su Xia handed the chopsticks to L20, and reminded: "Taste is enough, don't eat too much, wait until we eat."

"I'm not a child." L20 was very upset.

"You're not a kid, but you're an idiot." Su Xia likes to bully L20, a silly kid.

"the stupid one is you."

Su Xia watched L20's extremely unskilled use of chopsticks, he suddenly frowned, and had a question.

"It takes so long to make this squirrel mandarin fish?" Su Xia said.

"That's right." Yixian said, "So we need to speed up a bit. It's already past twelve o'clock."

"Chongqing, you also come to help, just wash the vegetables." Yixian commanded.

"Leave it to me." Chongqing said, it's good not to have to do anything, and it doesn't feel good to be an outsider.

"I also want to help." Changchun waited for L20 to finish tasting, she wanted to taste it, and now she wanted to help, she just likes to join in the fun.

"I don't need your help from Changchun, it's always a waste of help. If you want to help... then go to everyone and tell everyone that you are almost back and ready to eat." Chongqing looked at Su Xia, "Admiral, you plan to sit back and enjoy the benefits, so you should help ?”

"I don't mind helping you if you need it." Su Xia said, "But I asked that, it took a long time to make a squirrel mandarin fish... It's not that I feel slow, I don't know when it's time for lunch. Mainly I want...Yixian, do you guys know how to cook big pot dishes?"

"Although I haven't done it before, I can learn it after a while." Yixian said, "The admiral asked what Daguocai is for?"

"I just suddenly thought... I came to Yixian this time and found an excuse to come out, saying that I wanted to hear your opinions on the canteen." Su Xia said, "It's so troublesome for you to cook a dish now. ... There are hundreds of people in the tutelary mansion, and to prepare food for so many people, it must be a big pot of food."

"If you want to cook for so many people in the town guard's mansion, you must have a big pot of food." Yixian said, although he has never managed a big canteen, as a chef, he can probably figure it out, "But even if it is a big pot of food, the admiral If you want a cafeteria to serve as many people as the tutelary mansion, you need at least ten people to be in charge."

"Ten people may not be enough." Su Xia said, "Because I hope that the big canteen...not just provide a few dishes for everyone to eat, like those school canteens. I hope that the big canteen can provide more dishes There are more varieties and better taste.”

"No problem, ten people is enough." Yixian said.

"I would like to hear more about it." Su Xia said, he was really bothered about the canteen.On the one hand, we can’t tire everyone, so it won’t work if there are fewer people.It would be nice to have more employees, but it is difficult to find so many suitable people, and it is not easy.

As one of the heads of the Eight Great Aristocratic Families, Yixian is not only gentle enough, but also capable.

"Ten people prepare food for so many people in the tutelary mansion, and they need to have more variety and better taste. It seems difficult, but it's actually not that difficult."

"First of all, the dishes must be made in a big pot. It can't be like what we do now. It takes a lot of time to make a squirrel mandarin fish. And the big canteen can only provide some ordinary dishes. There is no way to guarantee those complicated dishes. Only a certain amount can be provided, first come first served."

"Under such circumstances... we can buy many ingredients directly, instead of slowly preparing them like we are now. It seems that we can purchase chicken directly from the outside, and the processed chicken. Whether it is chicken wings or drumsticks, it is all It’s the same. Buy it back and let’s process it again.”

"Science is very advanced now, and there are many machines that can help chop vegetables, grind meat, and even knead dough, which can save us a lot of work. Otherwise, it would take a lot of time to prepare the ingredients for so many people every day. The ingredients will not be prepared as well as we do by ourselves."

"For a big cafeteria, it is not easy to clean up. But we can buy a dishwasher. The dishwasher is definitely not as clean as all of us, but there are no outsiders in the tutelary mansion. Everyone is their own, and it is almost OK."

"Ten people may not be enough, but fifteen people are definitely enough."

"The specifics will not be known until after the operation."

When Yixian said this, Su Xia felt that his thoughts suddenly became clear.That's right, it's not like cooking for the whole family. Some machines don't need to be bought because they are overqualified and useless.If meals are to be prepared for so many people, equipment must be purchased, and much of the work can then be given to machines.

"Today's trip is really right, otherwise I would like to put dozens of people in a cafeteria." Su Xia laughed, "But I am really surprised that Yixian knows so many machines and uses them."

Yat-sen said, "Admiral, don't treat me like an old antique."

"Yes." Su Xia said, "I am prejudiced."

"It's not just that." Chongqing said, "Aren't there many self-service buffets outside now? Just prepare a soup pot and an electric oven, and leave the rest to the guests. We can do that too, as long as Prepare the ingredients, and leave the rest of the work to everyone."

Su Xia doesn't eat much at the buffet, and once in a while, recalling that there are indeed many such buffet restaurants in the world, he said: "Then those ingredients, such as fat beef rolls, lamb rolls, shrimp, etc., can be bought directly. "

"What are you talking about?" Ning Hai temporarily finished his work.

Next, let's discuss how to reform the canteen and what must be paid attention to.But be busy when you should be busy, and you can participate when you are temporarily busy.

Soon the meal is ready and ready for lunch.

(End of this chapter)