Shenhao starts from system downtime

Chapter 285 Marriott's Head Chef

"Dear viewers, this is the New Year's Eve site of Nanhu Satellite TV. I am the host Wang Han!"

"I'm the host He Jiong, I'm the host Xie Nana, I'm the host Qian Feng..."

"happy New Year everyone!"

……

At eight o'clock in the evening, the sound of Nanhu Satellite TV's New Year's Eve party came from the TV not far away. I saw a huge crowd of people in the huge stadium on the TV. The two host teams of Nanhu Satellite TV were all in battle, each dressed in Chinese clothes. It looks very festive and formal.

Lin Qian and the others in the restaurant were all sitting at the long table.

As the host, Lin Qian naturally sat on the main seat, and then the rest of the people continued to sit on either side of Lin Qian's left and right hands.

Although the number of people is nearly 30, but fortunately the long table in the restaurant is long enough, it may be a little crowded when everyone sits, but there is no problem if you want to sit all-round, and everyone is close together, in such a place In the days, it is even more lively.

"Ah, my male god Yang Yang has appeared, so handsome!"

"Hey, what a nympho woman!"

"Just a nympho, just a nympho!"

"You two are so boring. If you two don't like each other, you two can fight outside on the snow!"

"It's too cold outside, if you don't agree, let's go upstairs and find a bed, let's fight hand to hand!"

"Go away, rascal!"

"Hahaha……"

Boys and girls are together, and they are classmates who go to class together every day. They are very familiar with each other. Now that they get together on New Year's Eve, it is inevitable to talk and joke. It is very interesting to laugh.

"I feel that Guan Lin and Bai Fan should have some interest in each other. Maybe they will be successful tonight. It depends on whether Bai Fan has the courage to confess his love."

Lin Qian looked at the man and woman laughing at each other at the end of the table, turned his head to Jiang Yaoyao on his right and whispered.

"Why does it have to be Bai Fan who confesses, why can't Guan Lin take the initiative?"

Jiang Yaoyao peeled a shrimp for Lin Qian, and put it on Lin Qian's dinner plate with a smile on her face.

Looking at the smiling Jiang Yaoyao, Lin Qian suddenly remembered that when the two were together, it seemed that Jiang Yaoyao took the initiative first.

Thinking about it now, it seems that he and Jiang Yaoyao have been together for nearly four months.

"Time flies so fast..."

Lin Qian did not answer Jiang Yaoyao's words, but suddenly expressed such a sentence, which seemed a little abrupt, but Jiang Yaoyao could understand the meaning of Lin Qian's words, and her small hand rested gently on Lin Qian's big hand was covered with a tender smile on his face.

"Mr. Lin, the meals are all ready, do you want to present them all now?"

Just as Lin Qian and Jiang Yaoyao were lamenting the time, a middle-aged man wearing a chef's hat came behind Lin Qian and gestured to Lin Qian.

"Bring it all up."

Lin Qian responded with a slight nod.

"Ok."

The middle-aged man responded respectfully, then turned around and left Lin Qian's place quickly.

Soon, five men in chef uniforms came out of the kitchen one after another, and each of them started to present different dishes to the table with different dishes in their hands.

There are many styles of dishes, and they are a mix of Chinese and Western dishes.

First of all, the M12 steak was presented to everyone. Each steak weighed half a catty. As the top quality wagyu beef with a fat rate of 50%, when everyone was feeling hungry, eating a bite of fat and thin beef was absolutely delicious. Can give people an unparalleled sense of happiness.

After the staple food steak was served, there was a series of delicious Chinese food, each Chinese food was served on several plates, so that people sitting at different positions of the long table could eat each dish.

After the Chinese food, there are all kinds of western food snacks, fried chicken wings, French fries, egg tarts, etc., and after these, there are all kinds of fresh seafood in very large portions, from Australian dragon sashimi, salmon belly sashimi, to Lin Qian There are abalone and oysters that you want to eat most.

Some of these seafood have been processed by the chef, some are cut into sashimi, and some are simply cooked and served. All abalones the size of a fist are directly served in a large iron basin.

At first, five chefs served the dishes, but because there were too many things, Jiang Ningchuan and others got up and offered to help them. It took them a full 5 minutes to finish the dishes.

After these dishes were served, the long table, which was originally only placed with fruits, was instantly filled with all kinds of delicacies.

"Mr. Lin, are you satisfied?"

Looking at the dazzling array of delicacies in front of him, the middle-aged man wearing a chef's hat asked with a smile.

Lin Qian casually tasted two Chinese dishes with chopsticks. He nodded slightly, then turned around and took a few red envelopes. Each red envelope was bulging, and the money inside filled the red envelopes to the brim.

"Chef Liu, thank you for your hard work. In addition to the normal expenses, these red envelopes are my sympathy. Take your apprentice home early. Happy New Year."

Lin Qian stuffed a few red envelopes into the hands of the middle-aged man wearing a chef's hat, and said with a smile at the same time.

Seeing this, the middle-aged man called Chef Liu just felt the weight of the red envelopes in his hands, and he knew that each of these red envelopes in his hand might be worth over ten thousand.

"Mr. Lin, you...you are too polite."

The middle-aged man was a little flattered, and as he spoke, he bowed to Lin Qian again and again.

"Take it, let's get in touch again when there is a private kitchen job in the future."

Lin Qian patted the middle-aged man's arm and said with a smile.

"Well, thank you, Mr. Lin. I wish you and your classmates a happy new year and have fun. If you feel that these dishes are not enough later, you can call me at any time, and I will bring them back to you immediately Do!"

The middle-aged man thanked him repeatedly, and at the same time greeted the four apprentices behind him to thank Lin Qian as well.

"Okay, thank you, Chef Liu."

Lin Qian smiled, and exchanged pleasantries with the middle-aged man in front of him.

Afterwards, Chef Liu left Lin Qian's place with his apprentices, and Lin Qian sat back in his seat.

"Lin Qian, where did you find the chef? Look at the table full of dishes, the arrangement and carvings. Most people can't cook such dishes."

Zhao Yuwei is wearing very beautifully today, with long crystal earrings, naturally slightly permed hair, exquisite makeup, a loose knitted sweater, making her delicate collarbone faintly visible, and a diamond necklace on her snow-white neck, matching Zhao Yuwei's original With her cool demeanor, Zhao Yuwei looked like a celebrity.

In fact, considering Zhao Yuwei's family, it is not an exaggeration to say that she is barely a celebrity.

"The middle-aged man just now is the head chef of Marriott. I am a distinguished ambassador member of the Marriott Group, so I found some connections and hired the chef's team."

Lin Qian greeted the boy to open champagne, while casually responding to Zhao Yuwei's question.

(End of this chapter)