Shenhao starts from system downtime

Chapter 1172 One word
"cheers!"

"Happy Lantern Festival!"

"New year, reunion!"

……

Next to the Capitol, in a room on the top floor of a red domed European-style building, Lin Qian and others sat around a long table. Everyone had champagne with small bubbles in their glasses. Under the call of today's host, Xu Tian, ​​everyone They all toasted, laughing and shouting in celebration.

After researching and deciding on Congress Square just now, everyone finally chose a Spanish restaurant with 2 Michelin stars as the place to celebrate the Lantern Festival in a foreign country tonight.

The brown-red floor, tables and chairs, mid-century abstract oil paintings, and crystal chandeliers emitting warm and soft light, just the layout and furnishings in the restaurant make people feel very atmospheric.

"Yesterday we ate a whole roast beef that was pretty good. I don't know how this one is doing today."

Seeing the waiter bring exquisite and rich dishes to the table, Xu Tian, ​​who was sitting at the main seat today, said with a smile while watching everyone.

"Speaking of yesterday's roasted whole beef, it is indeed a bit delicious. At first, I thought that I didn't add any condiments and roasted it directly on the charcoal stove. The final taste must be very bland, but I didn't expect it to be unexpectedly delicious. , the original deliciousness is indeed a feeling of endless aftertaste."

Lin Qian picked up a big, red cherries and stuffed them into his mouth. He responded vaguely, that cherries that cost a hundred pounds in China usually cost nothing here. The Chinese cabbage is so-so, and it is outrageously cheap.

For 100 soft sister coins, you can buy five catties here in Buenos Aires, and the quality is far superior to the top domestic cherries.

"The food customs in Argentina like to roast whole animals. In addition to roast whole cattle, roast whole sheep and even roast whole pigs, the main reason is that Argentina has a unique grassland advantage, which makes the meat quality of the livestock here excellent. The top ones are good, so they only need to use the most traditional cooking methods to cook, and just eat the original flavor, which is enough to make people feel delicious.”

Fu Yang has traveled all over the world in recent years, so he knows the customs or customs of many countries very well.

"The quality of the meat is indeed very good. How about this? Tomorrow, let's contact a rancher in Buenos Aires. Let's buy a batch of cows, let them slaughter them and freeze them. When the cruise ship arrives on duty the day after tomorrow, we will directly sell these How about a batch of beef stored in the cold storage of the cruise ship for us to eat on the way?"

Lin Qian's eyes suddenly lit up, and then he said to everyone the idea that just popped into his head.

"good idea."

"When the time comes to board the boat, in addition to the authentic roasted whole beef, with the texture of the beef here, I think whether it is making steak or adopting our Chinese method, the taste will definitely be excellent."

Huo Zhengxin affirmed Lin Qian's proposal, and agreed with a smile.

While everyone was chatting and laughing, sumptuous dishes were brought to the table by many waiters.

Bluefin tuna T-bone steak, Spanish red devil shrimp, Argentine red shrimp with olive oil and garlic, Uruguayan beef eye, Spanish 5J ham plate, marble squid ink cod, blue lobster seafood risotto, black truffle Basque...

Although everyone has not tasted it yet, just looking at the appearance of these dishes, everyone feels that the taste of these dishes should not be too bad.

"Roasting whole animals is indeed a characteristic of Argentina, but it is only a hard dish that will be served during major events or festivals. On weekdays, most Argentines eat European-style western food, such as Spanish cuisine, Italian cuisine, gourmet fast food, etc. are what they eat most on weekdays, so Spanish food is also worth trying for the country of Argentina."

After Xu Tian saw that all the dishes were served, he slowly raised the champagne glass in his hand and said to everyone with a smile.

"Brother Tian spent a lot of money today, this glass of wine is dry."

Lin Qian said with a smile.

"It's a waste of wool, if you say this again, then I will take it as a run on me."

Xu Tian waved his hand and said with a smile.

While joking, everyone drank a glass of champagne again, and then picked up their knives and forks one after another, and officially started eating.

Spain faces the sea on three sides, with rolling hills inland and diverse climates. It has been repeatedly affected by foreign invasion and different teachings in history. Therefore, each region has unique cultural traditions and characteristics, so that it has formed the characteristics of rich dishes and strong tastes.

For example, Valencia is close to the Mediterranean Sea and is rich in seafood, so many classic signature dishes in Valencian cuisine are mainly seafood, and its famous paella is even called the national dish of Spain.

Another example is the Extremadura region, where the dishes are mostly fresh and colorful, cooked in fried form, characterized by fresh taste, crispy and crispy taste, and specialties include air-dried ham and sardines, Its main representative dish is Spanish gazpacho.

Today, the Spanish restaurant where Lin Qian and others are located mainly has a cuisine style that is close to that of Valencia. The signature dishes are all seafood, supplemented by special sauces from the Aragon region, which retains the original seafood to a certain extent. While having umami taste, it incorporates the unique flavor of Spanish cuisine.

Generally speaking, the taste is very good, at least for Lin Qian, the dishes tonight caught his eye a little.

Due to the large number of ladies present, the drinks tonight are mainly champagne.

Everyone was drinking and drinking, and with the festive atmosphere, the atmosphere of the scene was always maintained very good.

In the middle of the banquet, Fu Yang's wife took the child and left first, and was escorted by bodyguards back to the hotel to put the child to sleep, while the rest continued to drink.

"Come on, Brother Tian, ​​there are still four Ginato oysters left, don't waste them, you can eat them all, this is where you most need to make up for."

Looking at the four Ginato oysters left on the table, Lin Qian stepped back the plate containing the Ginato oysters towards Xu Tian, ​​and then teased Xu Tian.

"Qian'er, in my opinion, you should eat these four Ginato oysters. I think you are the one who needs to make up for it. After all, your pressure is much greater than mine."

Hearing this, Xu Tian smiled and pushed back the plate containing Ginato's oysters.

"Brother Tian, ​​it's better for you to come, brothers all know your strength~"

Lin Qian joked again with a smile.

"What happened to my strength?"

"My strength has always been very strong, right?"

"With my strength, if I have to use one Chinese character to describe me, I think only one word is the most suitable for me."

Xu Tian raised his head and said softly.

"One word?"

"What word?"

When everyone heard Lin Qian's words, they all became a little curious...

(End of this chapter)