The villain of quick wear

Chapter 598

The afterglow of the setting sun sprinkles on the warm courtyard.

Li Yu sat beside Jin Ran, looking at Jin Ran with admiration.

Jin Ran finished reading a story and closed the story book.

Li Yu raised his head, Baba kept asking questions.

Why did the princess wait for the prince to come and save her?

Why does the dragon want to eat the princess?

Why should the princess marry the prince?

Li Yu is a very curious child who explores things and pursues thoroughness.

Jin Ran rubbed Li Yu's little head and opened his mouth to explain.

"Because a princess is just a princess, not a queen." Silly and sweet princess, men like this kind of woman!

"Because the dragon is not a human being, it is normal for it to eat people, just like we eat chickens and ducks." You will learn about the food chain when you go to school.

"Because the prince is handsome, has a noble status, and saved the princess' life. The princess fell in love at first sight, so he agreed to marry the prince. And the prince liked the princess's beauty and status, so he proposed to the princess." Humph, Yangou!

Li Yu thought for a while, and his two thin eyebrows frowned, "If the princess is not beautiful and the prince is not handsome, will they not get married?"

Jin Ran thought seriously for a moment, "Maybe!"

It is undeniable that there is true love in the world.

It is also undeniable that a lot of love comes from the excellence of the other party.

Li Yu pouted, "I don't like princesses."

Jin Ran asked, "Why?"

"The princess is stupid, just like Dahei from Sanhua's family."

Sanhua is one of Li Yu's friends, and Dahei is a big black pig raised by Sanhua's family.

"Her adoptive mother is so good to the princess, but she doesn't believe her adoptive mother, she even suspects her adoptive mother and hurts her adoptive mother. The princess is the worst. Xiao Yuyu hates the princess the most, a bad princess."

Li Yu hugged Jin Ran tightly, his fleshy body was soft.

"Xiao Yuyu likes grandma the most. Xiao Yuyu believes everything grandma says."

Li Yu raised his head, his eyes filled with starlight.

Jin Ran's heart softened, she hugged Li Yu, and kissed his chubby cheek.

Li Yu giggled, "Grandma, grandma."

......

At the end of December, approaching New Year's Eve.

Dogson's father and Li Dahu ran around, and the noodle shop with meat sauce finally opened three days before New Year's Eve.

Opening big bargain, on the opening day, all noodles with meat sauce are half price.

The villagers of Xinghua Village came here in all directions, making an exception and ordering a bowl of noodles with meat sauce.

Only when you have tasted the noodles with meat sauce, can you understand where the decision of Gousheng his father and Li Dahu came from.

The noodle with meat sauce that makes your index finger very delicious.

Witnessing the popularity of the opening day, the villagers of Xinghua Village were envious and jealous, and at the same time deeply admired and respected Jinran.

Without Jinran, there would be no Bolognese Noodles, and without Bolognese Noodles, there would be no Rijin Doujin Bolognese Noodle shop, and there would be no Gousheng Dahu and Li Dahu who are straight and prosperous as the days go by.

After the meat sauce noodle shop opened, Jinran found that the number of villagers who came to visit her house skyrocketed.

Three days later, on New Year's Eve.

Jin Ran asked his father and Li Dahu to buy chickens, ducks, and fish in the town, vowing to have a hearty meal on New Year's Eve.

The fire on the stove is booming, and the warm heat drives out the cold air outside.

Jin Ran concentrates on processing chicken, duck and fish, while Li Yu sits in front of the stove, focusing on burning the fire.

Jin Ran cut a knife on both sides of the grouper's back, and put the cut shallots and ginger thin slices on the bottom of the plate, and also put them in the fish body and stomach to get rid of the fishy smell.

After handling the grouper, Jin Ran puts down two chopsticks in the hot pot, and then puts down the grouper in a long dish. When steaming, the heat is easy to circulate, which can shorten the heating time and make the whole fish evenly heated.

After steaming for about five or six minutes, Jin Ran lifted the lid of the pot, the hot water was boiling, the steam curled up, blurring the vision, and the aroma of the steamed grouper gradually became stronger.

Take it out of the hot pan, sprinkle shredded chives, pour hot peanut oil mixed with soy sauce, oyster sauce and other ingredients, and the steamed grouper is fresh out of the oven.

(End of this chapter)