Life game

Chapter 366 Fried Rice Showdown
There are exactly two stoves in the kitchen, and they are very close to each other. It belongs to the kind of place where you may hit the people next to you if you turn the spoon too far.

The rice was leftovers that were harder than the leftovers from the previous night, and the pickles were mysterious pickles recommended by Ji Yue, but no one knew whether they were good or not.Jiang Feng and Zhang Guanghang were deadlocked in the kitchen like this, one was wearing a blue apron, the other was wearing a blue apron, one was 1 meters, and the other was 7 meters.

Jiang Feng could only be thankful that Ji Xue and Ji Yue didn't like pink, otherwise he would have been a little overwhelmed standing in the kitchen wearing pink aprons and looking at each other.

The battle in the kitchen is about to start, and the war outside the kitchen has begun.

"My old Zhang is a master at cooking fried rice, and his French wild mushroom fried rice has a very high rating." Ji Yue smiled slightly.

"My Fengfeng's egg fried rice was also very popular when I was in A University." Wu Minqi was not to be outdone.

"Egg fried rice and pickled vegetable fried rice are completely different. Every time your Jiang Feng cooks a new dish, he overturns his car. I think this time it's a bit overhanging." Ji Yue looked hypocritically worried.

"No, Fengfeng of my family still knows pickled vegetables very well. His pickled vegetable dumplings are delicious, and fried rice with pickled vegetables must also be a problem. Instead, it is your old Zhang. He has not been in China for many years. Such ingredients Compared to those who have less contact, a chef who is not familiar with the ingredients is a big taboo in cooking, and I am really worried about him." Wu Minqi began to talk nonsense with her eyes open.

Ji Xue:? ? ?
In the kitchen, Jiang Feng and Zhang Guanghang had a clear division of labor. Jiang Feng cut the pickles and Zhang Guanghang divided the rice.

The pickles made by Ji Yue’s mother, Jiang Feng, recognized when he cut them. This kind of pickles looks a lot like northern sauerkraut, but the taste is completely different from sauerkraut. It is not sour, more crisp, and not traditional Shanghai green There are a lot of pickled vegetables in xuelihong.When marinating, you can't use a large tank but a small jar. If you want to eat it in a cool place, you can take one out of the jar.

But Comrade Wang Xiulian hasn't made this kind of pickled vegetables for a long time. The main reason is that there are not enough jars at home. You can put up to three cabbages in a jar and it must be a relatively small one. With Jiang's family's appetite, they can eat it in two days. Pieces, waited hard for a month or two, and finished eating in the last week.This method of pickling vegetables at a loss is not in line with Comrade Wang Xiulian's style, and these jars really take up too much space, and there is no room for the family to pickle too much.

Jiang Feng chopped the pickles that had been cut into strips into finer pieces, and Zhang Guanghang had already divided the leftovers in the refrigerator into two equal portions.

"Do you want me to help?" Zhang Guanghang asked.

"No, you don't need to add a lot of pickles to fry this rice, just chop them up." Jiang Feng refused.

After Jiang Feng finished cutting the pickles, he also divided them into two equal parts. The two of them turned on the fire almost at the same time, and poured oil into the hot pot.

Don't put too much oil in the fried rice, although the fried rice will look fragrant if there is too much oil, but it's the oil, not the rice, that smells fragrant.If there is a layer of oil left on the bottom of the fried rice after eating, it will not make people feel fragrant but greasy, and the calories are too high and unhealthy, so it is not the best policy.

Thanks to the golden egg fried rice in a famous gourmet show that has accompanied a generation, most people’s first reaction when mentioning fried rice is egg fried rice, which directly leads to the fact that most food novels begin with a god-level golden egg Fried rice, such as the made-up food article written by Wang Hao with Jiang Feng as the prototype.

If you want to ask if there is any legendary golden egg fried rice in this world, you can’t say no.According to legend, Cixi's favorite egg fried rice is golden egg fried rice, and it is the real golden egg fried rice. It can even be drawn between.Such an egg fried rice, from the chef's technique to the raw materials are the best, even the wood used for the fire must be a high-quality tribute, the price is comparable to gold, it is definitely the real golden egg fried rice.

Ordinary people, if they eat fried rice with eggs worth 20 yuan, as long as the boss is willing to put a whole egg, they will praise the boss for his sincerity. Unless you go to a restaurant, it is absolutely impossible to eat fried rice for more than [-] yuan.

Under such a general trend of fried rice, if diners still ask the chef to fry a legendary golden egg fried rice, the chef will knock his dog's head off with a pot and a spatula.

Regarding fried rice, there are many basic common senses that are familiar to everyone. The first thing that bears the brunt is that the rice must be cooked overnight.Because overnight rice can be fully revived and the starch is aging, using this kind of rice to make fried rice tastes soft but not sticky, and the grains are distinct but the roots are broken.

After the hot oil was put into the pan, Jiang Feng and Zhang Guanghang put the pickles almost at the same time. Although the name of the pickles was first in the fried rice with pickles, the core was still the rice, so the amount of pickles should not be too small or too much. Just let everyone eat fried rice It is enough to taste the pickled vegetables when cooking, and the skill of stir-frying is the key.

In just ten seconds, the aroma of the pickled vegetables fried in hot oil came out.

After it is fragrant, it is time to pour cold rice into the pot.

This step makes people stand side by side in front of the two pots almost at the same time, and even the movements look somewhat similar.

Since then, all the bells and whistles of pickled vegetable fried rice have been completed, and the next step is to test the chef's real skills-stir frying.

As we all know, stir-frying is the embodiment of heat.

There is another thing that everyone in the back kitchen of Taifeng Building knows, but only some people in the lobby know that Jiang Feng's heat is not as good as Zhang Guanghang's.

Even if Jiang Feng and Zhang Guanghang are both masters now, Jiang Feng's popularity is still slightly worse.However, this is useless. Jiang Feng's current proficiency in cooking is only less than 6, and he has just finished 1/20 of the progress bar. It's normal for Jiang Feng to be stronger than Jiang Feng for 6 more years.

A few minutes later, two large servings of fried rice with pickled vegetables came out of the pan at the same time.

Neither of them moved, Qiqi went to get the spoon.

Jiang Feng first scooped a small spoonful of pickled vegetable fried rice produced by Zhang Guanghang, and was shocked as soon as he took it.

Fragrant.

The first impression of this fried rice is that it is fragrant, not only the rice is fragrant, but the pickled vegetables are also fragrant.The fried rice is not oily, and you can taste the chewiness of the rice grains and the crispness of the pickled vegetables when you chew it carefully. showed up
The more Jiang Feng chewed, the more frightened he became. Why didn't he find out that Zhang Guanghang had this skill in fried rice before, and he could make such delicious fried rice with pickled vegetables?

Then Jiang Feng took a spoonful of his fried rice.

Fragrant!
good to eat!

It was actually as delicious as Zhang Guanghang's fried rice with pickled vegetables. It was equally delicious, and it didn't match his old fried rice level at all.

How is this going?

Could it be that both of them have excellent fried rice talents but just happen to be showing it today?

The two remained silent like this, looking at the fried rice in front of them, only their cheeks were moving, which looked like a still picture from a distance.

"The pickles made by Orchid's mother are really extraordinary." After a long time, Zhang Guanghang sighed.

Orchid is Ji Yue's English name, which means orchid in Chinese. Such an English name that doesn't resemble a name at all can objectively and comprehensively reflect Ji Yue's English level.

Jiang Feng nodded in agreement: "Yes, it's really extraordinary."

These two fried rice with pickled vegetables are so delicious is entirely due to Ji Yue's mother's superb pickling skills. It's no wonder that Ji Yue gained 99.6 catties in a few days after returning home.

This meal is estimated to break a hundred.

Jiang Feng and Zhang Guanghang brought out fried rice with pickled vegetables.

"Let's eat fried rice first," Jiang Feng said.

Ji Yue was already hungry when she smelled the smell of fried rice. She didn't feel hungry before because she didn't smell the food, but now when she smells the fried rice with pickled vegetables, Ji Yue feels like she hasn't eaten for three days Like a homeless man who sees everything, he seems to go up and take a bite. He almost opened the jar of pickled garlic just now and got a garlic pad to fill his stomach.

"This is the taste. My mother's pickles taste like this when they are fried. My mother's pickles are delicious!" Ji Yue sat at the table and picked up a spoon, scooped up a spoonful and stuffed it into her mouth, happy Had to squint.

"Ah, the pickles made by my mother are really delicious!"

Wu Minqi:? ? ?

Sister, have you forgotten what we were comparing a few minutes ago?
Wu Minqi picked up the spoon, took a spoonful, and wrapped it in one bite.

"My God, the pickled vegetables your mother made are really delicious." Wu Minqi admired sincerely.

Ji Xue, who was out of the situation almost the whole time, also picked up the spoon and took a spoonful.

"Really, this pickle is definitely the best pickle I've ever eaten!" Ji Xue echoed with great approval.

Jiang Feng and Zhang Guanghang also nodded, and said in unison: "The pickles made by Ji Yue's mother are really delicious."

The winner of this peak duel of young chefs at Tai Fung House is——

Ji Yue's mother!

Let's give applause to Ji Yue's mother who is studying how to make vinegar at home.

(End of this chapter)