Kuaichuan live broadcast: the villain BOSS is the queen!

Chapter 479 Food Anchor: God of Cooking, please feed! 19

The kitchen and living room are separated by a glass door.

The man stood in the kitchen, unbuttoning his sleeves and rolling them up, exposing his strong forearms.

His figure is slender and thin, but his skeleton is very good, and the shirt looks particularly good on him.

With slender legs, lean waist, and a height of more than 1.8 meters, he looks like a male model on the cover of a magazine, with a figure of golden ratio.

Seeing that he was about to prepare dinner, Chong Ai took out his mobile phone and shouted, "Wait."

An Qijiu had already washed her hands and was cleaning the fish head she just bought, when she heard her voice turn slightly to her pretty face.

"what happened?"

Chong Ai opened the video recording software on his mobile phone and said, "You know that I am the anchor of [Drunk Dream TV], right? I should become a food anchor now."

"I use my mobile phone to film your cooking process, and then edit it and put it up to attract fans."

An Qijiu was silent for a while, and said, "Can you slap your face?"

He doesn't want to show his face on the public platform, which will attract unnecessary trouble.

Chong Ai smiled and said, "No, during the recording process, only your hands should be photographed, and even if the face is photographed, I will edit it."

"You shoot." An Qijiu hooked her lips.

What he is going to do tonight is fish head tofu soup, this kind of soup made of fish head and tofu as the main ingredients is delicious.

Tofu contains more calcium, while fish contains vitamin D. When eaten together, with the help of vitamin D in fish, the absorption rate of calcium by the human body is increased many times.

Moreover, the fish head contains colloidal protein, which is low in fat and calories. Eating it has the effect of invigorating the spleen and qi, warming the stomach, and beautifying the skin.

Fish head tofu soup can not only warm the body and brain, but also make people's skin moist and delicate.

An Qijiu took out the soft tofu, washed it, and put it on the cutting board. With her sharp-boned hands, she easily picked up the kitchen knife and started cutting the tofu neatly.

The knife was very fast, and the tofu pieces cut out were all the same size, neither thin nor thick, just right.

The handsome man looks seriously cooking, which is really pleasing to the eyes and makes the girl very excited.

Chong Ai was engrossed in filming his every move with his mobile phone, sometimes zooming in to take pictures of his vegetable-cutting knives.

After cutting the soft tofu, he washed the silver carp head and cut it in half, then cut the washed ginger into thin slices, cut the coriander and green onion into sections, and flattened the garlic to remove the skin.

He put some oil in the pot, and after the oil was hot, he put ginger, coriander, onion, and garlic into it and fry it. The subtle sound of cooking sounded, and the pot exuded bursts of fragrance.

The fish head has a fishy smell. In order to let the fishy smell destroy the taste of the soup, the fish head must be removed first.

An Qijiu fry the fish head with sesame oil and put some rice wine, and both sides of the fish head slowly turned a light golden yellow.

He poured in some more water, just covered the fish head, and turned the fire up a bit.

Now just wait for the time to elapse before moving on to the next step.

Chong Ai has been surprised by the process of cooking that he is familiar with, and some doubt his identity.

His name is An Qijiu, isn't he the successor of the chef family?

But I have never heard that there is a young master in the family of chefs in S City. I only heard that Mr. An has a granddaughter.

An Qijiu washed her hands, picked up the cloth to dry, then hooked her small nose with her hand, and said, "What are you thinking about?"

Chong Ai came back to his senses, curled his lips into a smile, and said, "I'm wondering why you are so good at cooking."

(End of this chapter)