I'm an almighty star

Chapter 301 Is Mo Bai About to Lose?

"Brothers, don't be angry. Although this Mo Bai is a little crazy, he does have real skills."

Unlike other seniors, Liu Fuquan was calmer and said comfortingly.

"Brother, you think too highly of him, I've seen his cooking before. Although it looks creative, it's just to attract attention. The real cooking skills are just average."

"Yes, brother, if he wasn't playing football, who would pay attention to him."

"Anyway, what if we brothers join forces later, no matter how powerful we are?"

The personnel from both sides appeared on the stage, and the official competition began.

Because this time it was a banquet, and it wasn't a single dish.Therefore, the ingredients on both sides are prepared by the contestants in advance.

On Liu Fuquan's side, although his brothers and sisters haven't seen each other for more than ten years, they sympathize with each other and have a tacit understanding.As soon as the competition started, the six brothers split up.

Mo Bai on the other side didn't rest at this time, and also started to make.

Moreover, Mo Bai's side has a relatively large volume, but he dare not stop for a moment, he is afraid that the work will not be completed after more than two hours of competition.

At the same time, the two hosts also began to walk to the squares on both sides, introducing the games of the two teams to the audience in front of the TV.

"Master Li, your fat meat is cut too neatly."

Li Weiwei came to Liu Fuquan's side, and said in amazement when he saw the fat meat that Master Fuquan's younger brother, Master Li, had cut with one hand.

"Hehe, the host has flattered me. I'm not bad at this knife skill. Others are worse than the senior brothers."

Master Li was a little embarrassed, and while answering, he didn't stop the movement of his hands.

In a blink of an eye, a piece of fat weighing 1 catties was cut into countless pieces of meat about two inches long.

"Hey, Master Li, are you going to make red pork belly?"

Looking at the square pieces of meat cut by Master Li, Li Weiwei asked.

"It's not red wrap meat, it's Dongpo pork."

Master Li shook his head and said.

In fact, Dongpo pork is also a kind of braised pork, but Dongpo pork is slightly different from ordinary braised pork.

Among them, Dongpo pork is a famous dish in Jiangsu and Zhejiang. Generally, the meat is cut into two-inch squares, half of fat meat and half of lean meat. The juice is thick, crisp and not broken, very delicious.

Of course, when it comes to Dongpo meat, he has another allusion.

According to legend, Su Dongpo came to Hangzhou, where he had been away for 15 years, to be the magistrate.In May and June of the fifth year of Yuanyou, heavy rains continued in western Zhejiang, Taihu Lake flooded, and large areas of crops were flooded.Thanks to Su Dongpo's early and effective measures, the people in western Zhejiang have passed the most difficult period.He organized migrant workers to dredge the West Lake, build embankments and build bridges, which changed the old appearance of the West Lake to a new one.The people in Hangzhou are very grateful to Su Shi for this good deed, and everyone praises him as a wise parent official.I heard that he liked to eat pork the most when he was in Xuzhou and Huangzhou, so during the Chinese New Year, everyone brought pigs and wine to him to pay New Year's greetings.After Su Shi received it, he instructed his family to cut the meat into cubes, burn it until it was red and crispy, and then distributed it to the migrant workers who participated in the dredging of the West Lake. "Dongpo Meat".

Although the production of Dongpo pork is complicated, Huaxia has a unique love for pork. In addition, Dongpo pork is really delicious. Not only people in Jiangsu and Zhejiang like it, but everyone in the country likes it.

Therefore, Dongpo pork is also listed as one of the top ten famous dishes in China.

"Hey, let's take a look at Mo Bai."

At this moment, the camera panned from Liu Fuquan's side to Mo Bai's.

The host, Xiao Xiao, watched Mo Bai and his party keep busy, and was about to speak.

However, without waiting for Xiao Xiao to ask questions, Mo Bai said directly: "Sorry, host, I have nothing to say."

This is not Mo Bai's tenderness, nor is it that Mo Bai is too crazy.

It's really because he's so busy right now that he doesn't have time to talk to the host.

What a pity if I didn't finish my cooking while chatting.

It's just that Mo Bai didn't think so, but what Mo Bai said made the host Xiao Xiao dumbfounded.

"I go."

"Mo Bai doesn't even care about the beautiful hostesses."

"Hahaha, look at Mo Bai's side, he choked the host and didn't know what to say."

Seeing this scene, many viewers couldn't help being amused.

This Mo Bai really surprises every issue.

But even so.Xiao Xiao, the host who was rejected by Mo Bai, was not angry either. After all, he is a well-known host. Even if Mo Bai said so, Xiao Xiao still smiled and said: "It seems that Mo Bai is too busy to talk, so, we Don't bother Mo Bai, let's go and see what's going on with Shopkeeper Liu."

After saying that, Xiao Xiao walked away directly, and together with Li Weiwei, introduced the situation on Liu Fuquan's side of Jufangtang.

"Master Qi, do you want to make spicy tofu?"

Looking at the tofu prepared by Master Qi, Xiao Xiao asked.

"Yes."

Master Qi nodded: "Spicy tofu in Sichuan cuisine, although it is simple to make and ordinary in shape, but because of its delicious taste, this dish has already gone out of Sichuan and Sichuan, and has become a delicacy that everyone in the country likes to eat."

Needless to say, spicy tofu is also one of the top ten famous dishes.

Then, after the spicy tofu, Liu Fuquan also introduced another famous dish: Kung Pao Chicken.

As the top ten famous dish, whether it is Sichuan cuisine, Shandong cuisine, or Gui cuisine, Kung Pao Chicken is included.

Moreover, Kung Pao Chicken is not only well-known in China, but also goes to the world.

It is said that Kung Pao Chicken is the first image foreigners have of Chinese food.

However, because of the reputation of Kung Pao Chicken, all major cuisines have their own methods of Kung Pao Chicken.

[Sichuan cuisine version of Kung Pao Chicken uses chicken breasts. Since chicken breasts are not easy to taste, the fried chicken tends to be tender and not smooth enough. It is necessary to beat the chicken a few times with the back of a knife or put a Only egg white, so the chicken will be more tender.The Sichuan cuisine version of Kung Pao Chicken must use fried peanuts and dried chili festivals as raw materials, and the taste must be spicy lychee.The chili festival is deep-fried, highlighting the spicy taste of paste. 】

[The Lu cuisine version of Kung Pao Chicken uses more chicken drumsticks.In order to better highlight the taste of Kung Pao Chicken, Shandong cuisine also adds diced bamboo shoots or diced horseshoes.The method of Kung Pao Chicken is roughly the same as that of Sichuan cuisine, but it pays more attention to rapid fire and stir-frying to preserve the tenderness of the chicken.As for the Kung Pao Chicken in the Guizhou cuisine version, Ciba chili is used, which is different from the Sichuan and Lu cuisine versions.The Guizhou version of Kung Pao Chicken is salty and spicy, slightly sweet and sour. Please pay attention to the word "sour". Hot and sour is one of the important signs that distinguish Guizhou cuisine from Sichuan cuisine. 】

As the treasurer of Jufangtang, Liu Fuquan seems to have a lot of research on Kung Pao Chicken. When it comes to this dish, he talks about it for a while.

"Then, Shopkeeper Liu, which edition does your Kung Pao Chicken in Jufangtang belong to?"

"We are not Sichuan cuisine, nor Lu version, nor expensive version."

Speaking of this, Liu Fuquan has a confident face: "Our Kung Pao Chicken is a unique work of our Jufangtang version created by combining the essence of the Sichuan version, the Lu version, and the expensive version."

"Integrating the essence of each family and creating a school of your own, it's amazing."

The host Xiao Xiao said with emotion.

"Yes, the Chinese culture is extensive and profound, which embodies this integration. No matter what culture or customs are, they are completely integrated into our Chinese system. Only in this way can we have our 5000-year Chinese culture."

Li Weiyi also said in admiration.

Of course, for the audience in front of the TV, Liu Fuquan's top ten famous dishes also made them extremely excited.

"Top Ten Famous Dishes, it really is the Top Ten Famous Dishes."

"I didn't expect that there are so many backgrounds in the top ten famous dishes."

"Yes, I have eaten three or four of the top ten famous dishes, but today is the first time I know that there are so many stories in the top ten famous dishes."

"No, let alone Kung Pao Chicken, even the most common spicy tofu is an incomparable classic."

"What's even more incredible is that Jufangtang's top ten famous dishes are different from the top ten famous dishes we eat."

"That's right, what shopkeeper Liu said is to combine the essence of various cuisines and create unique products. I'm looking forward to it."

"I can't wait to order a series of ten famous dishes now."

"It's over, let alone the reputation of Jufangtang, even if it is the reputation of these ten famous dishes, it is impossible to lose."

"You're so right. I'm worried about Mo Bai. Jufangtang actually presented the top ten famous dishes. I can't believe what kind of dishes Mo Bai can use to fight back."

Although before the competition, some people expected that Jufangtang might present a series of ten famous dishes.

However, when it was actually taken out, it still shocked countless audiences.

But for those fans who supported Mo Bai, the release of the Top Ten Famous Dishes series made them extremely nervous.

"Master, this is the top master of the Chinese Food Competition."

"Dabai has met his opponent."

"Yes, Jufangtang... Tsk tsk, I'm sweating for Dabai."

"Anyway, with my imagination, I can't figure out that Dabai still has a chance to win."

"Yes, the names of the top ten famous dishes are really too big. This has gone beyond the scope of famous dishes. This is a living culture."

"Moreover, the shopkeeper of Jufangtang personally made these ten famous dishes. You must know that the former national leaders have eaten these ten famous dishes."

"Okay, I know who the champion is this time."

"Who is it?"

"Liu Fuquan."

"I said, you are still not our disciple of Bai Yutang, and you don't support Dabai."

"I also want to support Dabai, but if I didn't see Liu Fuhui's face, I wanted to put the name of the royal chef on it. How could Dabai win?"

"Well, it seems that Dabai should play well."

The game was only halfway through, and all the spectators felt that the final champion belonged.

Although there are still some people who support Mo Bai, but facing the top ten famous dishes of Jufangtang, they really can't afford the slightest hope.

　The Bai Yutang sweater event is officially over, and the book friends who won the sweater are: Listening to the wind and rain under the couch, my name is Haotian 024, Yue Qingsha, ah Brother Da Mao, I have no choice but to choose this name, three generations of web writers, Dao name Changsheng, Moon God, Sissi, Su Guiyou, Luo Xueqing, ╰Caty☆Liyuan╮, Birth Almond, Faceless noone, Xianfei Wangdao, No. [-] ugly on the Internet, always guarding you, Zhuang Buping, Unlimited Internet, Qiu Huai Hanmeng, Ji Qing Yang... Please send your contact address, phone number, and zip code to the vip group manager Yitu, or Lao Chong, if you have won a prize.

　　
　
(End of this chapter)