I'm an almighty star

Chapter 284 Fried Eggplant with Fish Fragrance

"I knew your name a long time ago."

"It's just a false name, not as good as professional masters like you, seniors."

"What kind of professional master? I'm a cook. However, compared with juniors like you, I think we should retire. The rainbow porridge you made before was really creative."

"Thank you."

Before the game started, the two were talking and laughing, as if they knew each other.

"It's strange, why shopkeeper Li is still getting close to this kid."

"Are you still afraid that this kid will fail?"

"This guy is actually not a chef at all, and he just kept using gimmicks to hype before."

"What's the noise? Don't you believe in Li's cooking skills?"

Li Degui is the chef of Guiming Hotel, and Guiming Hotel is not far from Mo's restaurant.

Originally, Mo's restaurant had no effect on Guiming Hotel.

However, after the launch of the Chinese Food Competition, Mo's restaurant has become the most popular restaurant in Shanghai.

Even the Guiming Hotel was compared.

At this time, Li Degui and Mo Bai got together, and all the chefs in Guiming Hotel were also staring at the screen closely.

"eggplant."

According to the rules, the two randomly selected ingredients, and the ingredient prompted by the system was eggplant.

"Wow, it's time to start."

"I didn't expect it to be an eggplant."

"Eggplant, eggplant is my favorite."

"Braised eggplant, fried eggplant, minced meat eggplant...my love."

Although the ingredients in the draw are ordinary ingredients eggplant, there is not even meat.

However, it is precisely because of these common ingredients that many viewers feel more intimate.

Everyone in this world has eaten eggplant.

Similarly, many people have also fried eggplant.

The two got eggplants, and many viewers wanted to see what kind of eggplants these so-called chefs would make.

"You two can start now, the time limit is half an hour."

The host Li Weiwei announced that the two started the match.

Li Degui didn't say anything else, and immediately chose four eggplants.

"Dong dong dong..."

To make eggplant first, you must first cut the eggplant with a knife.

Whether it is cut into slices or cut into other shapes, the first test of cutting eggplant is knife skills.

Of course, ordinary people don't care if they want knife skills, just cut them into slices.

However, it is different for a professional chef like Li Degui.

With a knife in his hand, Li Degui divided the four eggplants into four sections, and removed the head and tail of each eggplant.

Next, cut the eggplant into rounds again.

This doesn't seem to be much different from how ordinary people cut.At most, the head and tail of the eggplant are discarded.

However, when the host took out a small piece of eggplant, countless viewers were incomparably stunned.

"As thin as paper."

"My God, how is it possible, it's thinner than paper."

"How did this come out?"

Seven points for knife skills and three points for fire skills.

The firework has not been released yet, but this knife work has shocked countless audiences.

"It's amazing, it's really amazing, Master Li, your knife skills are really amazing."

Li Weiyi also said to Li Degui excitedly.

"Okay, it's over, Mo Bai may really be over."

"I thought the chef was just like this before, just stir-fried vegetables. I didn't expect that there is such a deep skill in it."

"That's right, Li Degui's knife skills are really good, Mo Bai is a little bit overwhelmed."

Needless to say, countless viewers in front of the TV were also amazed by Li Degui's knife skills at the moment.

"Okay, shopkeeper Li has already chopped the ingredients, so let's take a look at Mo Bai's side."

At this time, the host Li Weiyi came to Mo Bai's side again.

"Uh, Mo Bai, you are..."

Seeing the eggplant cut out by Mo Bai, Li Weiwei had the urge to cry.

Yes.

Compared with Li Degui's amazing knife skills, the eggplants cut by Mo Bai turned out to be of different sizes and extremely ugly.

Everyone knows that such an easy-to-cut eggplant can be cut like this, and it is completely rare to cut vegetables.

"I'll go, Mo Bai's knife skills are too bad."

"That's right, I can cut eggplant like this better than Mo Bai."

"Well, with just this one-handed knife skill, Mo Bai is completely defeated."

Before, many viewers secretly called it bad.

Until now, everyone has despaired of Mo Bai's side.

"Host, are you trying to say that the eggplant I cut is very creative?"

Mo Bai stopped and asked with a smile.

"This, this, seems to be very creative."

Three black lines appeared on Li Weiyi's forehead.

It's so creative to cut eggplant like this.

"Sure enough, heroes see the same thing."

Mo Bai was very satisfied, and buried himself in cutting his eggplant again.

"I'll go, this clown, it's all like this, and I'm still joking."

"Yeah, his opponent Li Degui is so awesome, he doesn't know yet."

"Forget it, anyway, Mo Bai is only here to make soy sauce, do you think he will really become a chef?"

Although I was a little disappointed, some viewers felt normal when they thought of Mo Bai's multiple identities.

Anyway.

In the first two issues, Mo Bai opened up the minds of many people, fully presenting his creativity in food.

Although his real cooking skills are not very good, this is already very good.

Soon, in less than half an hour, just 15 minutes, Li Degui finished his eggplant.

"Hey, this eggplant is very interesting."

"Aren't these the Olympic rings?"

"It looks innovative and smells good."

The 20 judges were surprised to see the five Olympic rings made out of five pieces of eggplant on the plate.

"Judges, the name of my dish is the five Olympic rings."

Li Degui explained to the judges and the audience: "The main ingredient of the five rings of the Olympic Games is eggplant, with special condiments, added with powder, and deep-fried."

Eggplants that are as thin as paper are not suitable for frying, because they are too thin, and as long as the fire is turned on, the eggplants will melt immediately.

However, by adding starch and deep-frying, the shape of eggplant can be maintained.In addition, the eggplants are very similar to the rings, so Li Degui had an idea and joined five pieces of eggplants together to form the idea of ​​the five Olympic rings.

"fragrant."

"crisp."

"Tender."

The paper-thin eggplant was gently held between chopsticks, and 20 judges chose to try it.

"too delicious."

"This eggplant is the most unusual eggplant I have ever eaten."

"It has the aroma of deep frying, but also maintains the original taste of eggplant. The taste is so delicious."

"The only fly in the ointment is, is it too little? I still have to..."

Seeing the 20 judges eating eggplants, many viewers licked their lips.

Especially when the judges gnawed the eggplant between their teeth, the saliva flowed out.

"A professional chef is a professional chef and this dish is amazing."

"Although I didn't get to eat this eggplant, I knew it was very delicious."

"Yeah, especially that crisp sound, it's really killing me."

"No, this show is poisonous. Watching food shows at night makes me hungry again."

The 20 judges finished tasting, but the competition was not over yet.

Because Mo Bai's work is not finished yet.

But when the camera turned to Mo Bai, all the onlookers couldn't help but laugh.

"Father, it hasn't even started yet."

Li Degui took 15 minutes, and everything was done neatly and neatly.

But looking back at Mo Bai, this shit hasn't even started yet.

"This, this, sorry, it will be ready soon."

Mo Bai was a little embarrassed.

He also wants to be fast.

It's just that there must be a certain amount of time for the dish he is going to make.

And this procedure is Doubanjiang.

However, the time limit is half an hour. Although it is a bit slower, it has not exceeded the time after all.

"Mo Bai, can you be more professional?"

"Before, I wanted you to take us to pretend to be cool, to take us to fly... Now it's okay, I can't pretend to be crazy anymore."

"Now I announce that the winner of this competition is Li Degui from Guiming Hotel."

Seeing Mo Bai's unhurried expression, the audience vomited blood anxiously.

"OK."

Everything was ready, Mo Bai nodded in satisfaction.

"Next, I'll start frying this eggplant dish."

Seeing everyone looking at him, Mo Bai explained: "It took a long time to prepare just now, and everyone has been waiting for a long time. However, my dish is very famous, so I named it Yuxiang Eggplant. "

That's right, the dish Mo Bai wants to fry is the very famous fish-flavored eggplant from his previous life.

It's just that in this world, others don't know what fish-flavored eggplant is.

Li Weiwei asked: "Yuxiang eggplant, what kind of dish is this, Mo Bai, you seem to be frying eggplant, where is the fish?"

According to the rules of the competition, although in addition to eggplant, other condiments can also be added.However, the main ingredient must be eggplant.

In other words, if you stir-fry vegetables, you must stir-fry eggplant, and you must not add meat or other things, let alone fish.

When the name "Yuxiang Eggplant" came out, Li Weiyi was also very surprised.

However, fortunately, Li Weiyi responded relatively quickly.

After seeing Mo Bai's innovations in the first and second phases, Li Weiwei said again: "Mo Bai, the fish-flavored eggplant you want to talk about means only eggplants and no fish, right?"

"The host is too smart."

"But, why is it called Yuxiang Eggplant?"

"It's very simple, because I will stir-fry this dish of eggplant to give off the aroma of fish."

Mo Bai continued to explain.

"blow."

"Keep blowing."

"Routine, another routine."

Seeing Mo Bai started the routine again, many viewers secretly sold it.

"A fish is a fish, an eggplant is an eggplant, and fried eggplant smells like fish."

"Do you believe Mo Bai?"

"I'd rather believe that there are ghosts in the world than Mo Bai's mouth."

of course.

Not only the spectators, but also other people at the game site did not believe it.

"Come on, come on, judges, tell me, can fried eggplant bring out the smell of fish?"

Seeing Mo Bai's serious nonsense again, he held back his laughter, and Li Weiwei asked the 20 judges.

"impossible."

"How can eggplants be fried to produce the smell of fish? If they can be fried, then why buy fish?"

"Yeah, it's totally illogical."

That's what the judges said.

"Treasurer Li, what do you think?"

Li Weiyi asked Li Degui next to him again.

"It shouldn't be possible."

Li Degui thought for a while, and finally shook his head.

"It seems that everyone doesn't believe that Mo Bai can stir-fry fish with eggplant, so, I don't know the audience friends in front of the TV, do you believe it?"

Facing the camera, Li Weiwei began to interact with his friends in front of the TV.

"Viewers who want to interact with us can edit text messages and send them to...or enter our Weibo..."

Soon, the first viewer sent his text message to the Chinese food column group.

"Hello host, there are no pearls, jadeite, or white jade in the pearl jade white jade soup, and there is no rainbow in the rainbow porridge... Similarly, there is absolutely no fish fragrance in the fish-flavored eggplant."

Looking at the text messages sent by the audience, Li Weiwei couldn't laugh or cry.

"Let's take a look at the text message sent by the second viewer. Hello host, can you hold a bragging conference. I think Mo Bai will definitely win the championship."

When this sentence was uttered, the audience laughed so hard that their stomachs ached.

"The idea of ​​fish-flavored eggplant is there. It's amazing to think about making eggplant a fish-flavored effect, but I don't think it's possible."

This is the message sent by the third viewer.

Li Weiyi picked a dozen of them.

But none of them, not a single audience believed Mo Bai's so-called fish-flavored eggplant.

"It seems that everyone doesn't believe that there is fish fragrance in Mobai Yuxiang Eggplant, and there are still three minutes left..."

Whether it's the judges, the audience, or the host, or Li Degui who is in the same boat.

Almost everyone, they don't believe it.

However, Mo Bai was still extremely calm.

After frying the eggplant, in the last 3 minutes, Mo Bai began to add bean paste to the eggplant.

Gently stir fry...

A faint fragrance slowly came out.

　Readers who have participated in the Bai Yutang T-shirt event please like their own posts, I can't even find your posts because of the revision of the forum.

　　
　
(End of this chapter)