The years of being a superhero in Marvel

Chapter 1329
Master Liu, the big boss of Juxia Yangquan Restaurant, came to help Li Jie cook the spoon. This is good news for Li Jie.Because it solved his problem of where to find so many high-level chefs.Li Jie has always regarded himself as a top chef, and the food he cooks is indeed delicious.

According to Tony Stark and his wife Pepper, Li Jie's culinary skills can be judged by a Michelin three-star chef or something.When Li Jie didn't open Marvel, Pepper said that if Li Jie wanted it, she could help directly contact the Michelin judges.She believed that Li Jie would definitely get three Michelin stars.

Although Michelin stars are regarded as the highest honor by many chefs and restaurants, for people at the level of Pepper and Tony, they can easily affect the evaluation standards of Michelin.After all, Tony is a real business giant, and the Stark Group has its own layout in many industries around the world.

Michelin stars, unattainable to many, are just a hello to Toni and Pepper.As long as they are willing to introduce, as long as the food is a little special, then a restaurant can easily get a Michelin star.

For many people, Michelin stars have a feeling of being inexplicably tall.Especially in mainland China, which lacks Michelin stars, it is very popular.Many people tout the Michelin star restaurants as sky and earth.It seems that as long as it is not available in China, it is particularly good.

As a chef, Li Jie actually hates this kind of comparison.Because Michelin stars do not fully represent the taste of a restaurant, especially when it comes to their attitude towards Chinese food, Michelin judges always seem to be superior.

In fact, this is a very ridiculous behavior, because let a Michelin judge who was born and lived in a country with only tens of millions or even a few million people and a land area of ​​only 50 square kilometers evaluate a country with 14 billion Population, the country's land area of ​​more than 960 million square kilometers of Chinese food itself is biased.

From south to north, from east to west in China, many regions have completely different tastes of dishes just two hundred kilometers apart.Most of the European and American judges are not addicted to spicy food, nor can they accept heavy oil dishes.But is heavy oil and spicy food really bad?Maybe you can say it is unhealthy, but at least hundreds of millions of people in China like this taste.From the taste series of Hunan to the fish flavor series of Sichuan and the sour soup series of Guizhou, countless people in the land of China are flocking to this taste.

Even bland Cantonese cuisine is not necessarily pleasing, like the famous Cantonese dish stir-fried milk, some Michelin judges think this kind of food is particularly unpalatable, lacking texture and chewiness.Maybe this judge needs to taste the stewed tendons so that he can find the texture and chew he likes.

It's like a Madam X restaurant in Shanghai, China that was selected as one Michelin star. Its main dishes are Cantonese dim sum and Cantonese-style roast meat.But when it comes to its taste, is it really that amazing?If judged by the taste buds of Chinese people, Mrs. X’s roasted meat tastes better than that in Guangdong. Whether it is Zhongshan, Dongguan, Guangzhou, any of these cities have to queue up every day when it’s time to eat, and the roasted meat can be sold out every day. If not better than Mrs. X's, their taste is at least as good as his.

So it may be that the food of this restaurant is just right for the taste of the critics, that's all.A very personal taste only.And there are probably hundreds of restaurants in Guangdong with the same taste as him.

"That's why most of the restaurants in the world boast about how delicious the hotels are, how good the food is, and how many TV programs, newspapers, magazines, and Internet programs are featured." In the Juxia Yangquan Restaurant in Kunlun, he is not tall but but The good-looking Master Liu is seducing his apprentice Shiro step by step.

"Those restaurants and chefs who are fascinated by fame and fortune are often bound by fame and fortune. If a dish is highly praised, then this dish will never be improved. Even if there is a better way, it will not be changed. And there’s the celebrity effect.”

"When a person's fame and status are placed there, even if he does not do so well, there will still be many people who praise his stinky feet. They will even step on those who say that he is not good. Curse together."

Shiro was tucking into his horse and holding a basin of water on his head and tremblingly asked: "Why is this so, Master?"

"Because if this person does something really bad, it doesn't make any sense. Then what should those people who went after his fame and pretended to be intoxicated by food before do? Are they going to admit that they were actually acting? All Is your flattery all false? Are you actually a fool who was deceived?" Master Liu said this to Shiro while quickly disposing of the fat pigs with a short knife.

Master Liu handles knives like flying, and a whole pig can be completely disassembled in about 3 minutes under his concoction.Forelegs, back legs, rib fans, front grooves, back mounds... the bones and flesh are separated and arranged neatly.

"This is the herd effect. When a person with high status says this thing is good, there will be many people with high status calling it good. As for why they call it good, they don't know. They only know that if they don't call it Well, it’s just that they don’t fit in. The so-called Michelin or other so-called gourmet magazine reviews are generally like this. And many chefs get carried away after being praised by others, and they really think that whatever they make casually is human Delicious."

Shiro staggered and swayed: "Master, if you say that, why did you go to be a special chef? Be the youngest special chef in history?"

"Because the super chef only tests the various skills of the chef. The taste is not so critical. The judges who preside over the review know what it means to have one dish with one taste, and a hundred dishes with a hundred flavors. They also know that everyone likes different tastes. So as long as the seasoning is qualified, it is not salty. It’s okay if it’s not light.”

Hearing what his master said, Shiro understood, but he still had a question: "Master, how long will my horse stance last!"

Master Liu snorted: "I'm away from home, but you really dare to sell a tea egg for 388 yuan! How dare you sell it at such an unscrupulous price?! Now I'm asking you to step up and down, but it's just to make you reflect on yourself. It's just one stroke! It's been half an hour!"

Shiro's face collapsed: "Ah?! Master, don't you need my help?"

Master Liu smiled slightly: "Heh, this is not the main course of the wedding, it's just a test dish before the banquet. Just cook it casually."

Silang's legs were almost unbearable: "Master, what are you going to do?"

"It's nothing, it's just a cosmic siu mai wrapped in a whole pig." Master Liu said nonchalantly.

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(End of this chapter)