Omniscient and Almighty

Chapter 915 Lie down at night listening to the wind and rain

The development of a thing, sometimes from the bottom up, from the rivers and lakes, from the grass, secretly breeds, after a long period of brewing, and then "suddenly like a spring breeze overnight, thousands of trees and pears bloom."

There are also some from top to bottom, from the very beginning, in the way of covering high points, blooming everywhere.

The development of Tongfulou in Annan County City is the latter.

Relying on the "Shi Quan Da Bu Soup", the first Tong Fu Lou opened on Beizheng Street became very popular.

The cultivator knows most about the cultivator.

This dish is like a soup and rice specially developed for cultivators. As soon as it was launched, it was welcomed by almost all cultivators.

Those cultivators in the condensing state drank it and said, "Good! It really deserves to be the 'Shiquan Dabu Soup', this soup is good for you!"

Those cultivators in the Tongmai state drank it and said, "Great! I don't know if it's a perfect tonic, but this soup is really delicious and has a taste!"

Those cultivators in the enlightened state drank it and said...

No, they don't say it.

Most of the people promoted to the Enlightenment Realm are respectable old men. How could it be possible for these old men to yell loudly in the public like a raw egg that has never seen the world?
After all, Tong Fu Lou did not give them advertising fees.

So after these old men and old ladies drank this soup, most of them would not comment.

But if you are a frequent visitor to this Tongfulou, with sharp eyes, you will probably say, "Hey, these old men have also been here last time."

Yes, the old man and the old lady made their own evaluation of this Shiquan Dabu Tang in such a practical way.

Moreover, because it is enlightened state, they can feel more.

Under such circumstances, Tongfulou directly launched a crazy copy mode. It not only opened up the four main streets in the inner city, but also multiplied to the outer city.

Most of the outer cities are ordinary people.

Ordinary people have no way of knowing whether it is a complete tonic, and even Tongfulu does not even know the most basic marketing, or disdains it.

If it said, "This is the soup and rice that the master cultivators in the city like crazily", how much selling point would it be?
But people don't.

Do you like to drink or not.

However, its taste is really hard to hide.

Put the cauldron at the gate, causing the aroma to overflow?
No.

No, no!
That's unsightly.

People put the cauldron in the kitchen very coldly, and the kitchen is mostly close to the back, or even directly to the backyard.

But there is no way.

When the soup is ready, lift the lid of the pot, and the aroma that can make people who have just eaten a meal suddenly feel that they can still fill their stomachs with something else comes out, and then floats and floats in all directions floating.

and so.

During this period of time, Tongfulou really became popular in the whole county.

Those shops in the inner city are the Sheriff's Mansion, Pharmacist Hall, Zihua Pavilion, and Xu Tonghui's joint stock, while those in the outer city have netted out all other big forces.

It should be said that this is a rain and dew business.

Xu Yishan's dominance, fairness and handling skills are also reflected in this matter.

As the well-known "deputy manager" of Tongfulou, Tian Hao's status can be said to have risen with the tide.

The water keeps rising and the boat keeps going high.

It is an exaggeration to say that "the shopkeeper Tian is known in the whole city", but if you add the sentence "the shopkeeper Tian is the shopkeeper of Tongfulou" to this sentence, then it is really rare for everyone in the city to know the shopkeeper.

Being on the cusp of such a storm, Tian Hao really slipped by.

But it's been a few days.

Then, he fell to the ground again.

Floating and then falling, often that person will be more stable than the person who has not floated.

Tian Hao was like this. He was complimented and carefully served by everyone in Tongfulou, but he basically kept his head buried in the back kitchen.

Inspection, he does not care.

Management, he doesn't ask.

Money, he ignored.

Expansion, he ignored.

From beginning to end, he only does one thing, learning to cook.

Such a person, if you are the big shopkeeper of Tongfulou, if you are a shareholder of Tongfulou, do you like it?

And if this person happens to have quite a strong background, even though he can't tell the truth, but the faint background can be scary. Do you like such a person?

The answer is yes.

So in these days, Tian Hao asked for everything and answered everything.

Do you want to learn to cook?
it is good!
All the cooks from Tongfulou come over and teach our Shopkeeper Tian.

There must be not enough cooks in one shop, it’s okay, there are two, three, four, five...

As long as you need, there are definitely more cooks to teach you than you can count.

Under such circumstances, Tian Hao started a slow and rapid transformation from simply handling some ingredients and then chopping firewood for cooking.

I say slow because some changes take time after all.

The rapidity is because Tian Hao is in such a situation but can bow down and concentrate on studying.

Therefore, today, calling Tian Hao "Chef Tian" is still a bit reluctant, but it is only a little bit reluctant. Except for some basic knife skills and knowledge, etc., his other insights are already Richer than many chefs.

After all, when other chefs grew up, where did they have such rich resources for development?

That's not 01:30!
"Treasurer Tian, ​​are you here?"

"Chef Tian, ​​are you here?"

On this day, when Tian Hao stepped into Tongfulou as usual, the service staff and several chefs in Tongfulou greeted him as usual.

Luo Pu, who was a small follower, had already appeared on the stage yesterday, and at the side of Tian Hao, who was obediently accompanying him, someone also jokingly "greeted" him.

"Old Tian, ​​are you here?"

This is Cui Yonggui, the chief housekeeper of Tongfulou. When he said this, a trace of surprise flashed in his eyes.

He seems to have found something different in today's Tian Er head.

But he didn't intend to inquire into it, because it was unnecessary, he just smiled and said: "Old Tian, ​​you came late today, what's the matter, went back last night and drank alone, and slept until the sun shone on your butt today?"

Mere words can't explain anything.

However, the combination of language and demeanor is enough to show that the two get along very harmoniously.

After exchanging simple and skillful greetings, Tian Hao straightened his expression and said to Cui Yonggui: "Old Cui, I'm going to try out a new dish, and I'm going out to collect ingredients today."

Hearing this, Cui Yonggui's expression turned serious, and he immediately became serious, "What do you need me to do, Lao Tian, ​​tell me."

It's still the same sentence, but if you ask for it, you must get it.

At Tian Hao's request, at noon, a large car quietly drove out of the backyard of Tongfulou.

In the cart sat Tian Hao and Luo Pu, Cui Yonggui, two chefs, several guards, and several attendants.

Afterwards, the cart full of people and dry food drove straight out of the inner city, out of the outer city, and headed for the vast outskirts of the county.

(End of this chapter)