Omniscient and Almighty
Chapter 88 The Secret Biography of Mutton Pao Mo
Chapter 88
Dazed for a while, Xu Guangling scrolled the mouse again in disbelief, and turned to the third menu.
He still can't believe that every menu is so simple!
The third menu is a dish that Xu Guangling is very familiar with, even more familiar than the first two.The first two, whether it’s braised pork or stewed trotters, well, the pork trotters should be similar, but they are actually very common dishes.
But this is not surprising, even if it is an imperial chef, it is impossible to cook weird dishes every day.
And the more high-level chefs, such as the so-called imperial chefs, the dishes they are best at are mostly the simplest and most frequently cooked, which makes sense.Xu Guangling guessed for no reason at this time, maybe a certain imperial chef is best at stewed dishes!
The most common and common stew in the Northeast!
Those messy and gaudy dishes may be used in formal banquets or even large-scale banquets, but most of those things are just for "watching", which can be on the table, but not in the stomach. ——Of course, the taste can't be bad, and the basic deliciousness can usually be achieved.
But compared with the real high-level "old-fashioned" cooking with heart, there is actually no comparison.
Returning to the basics, this should be the most basic requirement for practitioners in every industry after reaching an advanced level, just like Xu Guangling's current understanding of chess.
But in fact, his level of chess should be between a master and a quasi-master. The experience in the dream gave him a super high starting point and allowed him to basically integrate, but from his self-feeling point of view, he is still lacking. The fire needs to be further sharpened, and he really understands the "core essence" on the chessboard just like he understands Taijiquan.
In fact, on the chessboard, he has not yet comprehended that thing.
Because of this, Xu Guangling knew that he still had a lot of room for improvement in this project.
Go back to the menu.
The third dish is "mutton steamed bun".
The first two items, whether it is braised pork or stewed trotters, although they are common, Xu Guangling has also eaten them, but the frequency of eating them is extremely limited!The reason is that he doesn't really like to eat, so he can only say that he doesn't hate it, but he doesn't like it either.
Just the usual kind.
But mutton steamed buns are different.
When Xu Guangling ate it in Beidi back then, it was love at first sight, and he liked it very much.
During that period of time, he ate a lot of dishes related to "sheep", such as roasted whole lamb, roasted lamb chops, boiled lamb, lamb haggis, roasted lamb bone, steamed mutton, and lamb skewers, etc.
Roasted whole sheep is a small sheep raised by herdsmen that has not passed the winter. After processing, the whole sheep is skewered on the rack, and the bottom is slowly roasted with smokeless charcoal. It is a super large "big lamb skewer". While brushing with oil and various seasonings, at the same time, use a knife and scissors to break open the lamb from the outside to the inside, allowing the oil and seasonings to seep in little by little, until the outer skin becomes crispy, and the whole lamb becomes The whole body is browned, and then the outer layer is removed and cooked.
Especially the "piece of meat" that has been cut open with a knife, fork a large piece, put it in your mouth, three sides are crispy and the other side is tender, chewing in your mouth, the outer part is crispy and the other side is tender. The oil and seasonings that are still slightly hot, after a slight click in the mouth, are chewed like shards of ice, and then mixed with the tender but fully cooked mutton inside, making the whole mouth full , also exploded.
Is it delicious?
good to eat!
It's really delicious!
The same is true for several other items, such as the most common and seemingly common haggis. In Beidi, there are such haggis restaurants in many streets and alleys.
On that cold day in the winter that is unique to the Northland, it is usually minus [-] or [-] degrees outside. Of course, it would be even better if there is snow. Go to a small restaurant with a little reputation to eat such a meal of haggis. , steaming hot, after eating, make sure that the whole body is comfortable from the inside to the outside.
That kind of feeling may be missed by northerners who have arrived in the south when winter comes. Once they think about it, it is probably one of the reasons for homesickness.
The others are roughly the same, and each has its own merits.
But as the saying goes, people love each other in their own way.Among these diets that are hard to say which one is better, Xu Guangling's favorite is mutton steamed buns, and the others have to be in the back row.
This is probably also related to the restaurant where he ate mutton steamed buns for the first time.
In other words, that restaurant is well done and extremely tasty!
When the mutton soup was served, he tentatively took a spoonful of it and brought it to his mouth. At that moment, Xu Guangling was immediately amazed, it was so fresh!It smells so good!In fact, it seems that it is not suitable to talk about it separately, but should be put together, it is so delicious!
That one bite made Xu Guangling greedy!
After that, Xu Guangling was extremely satisfied with the whole meal.
On that day, Xu Guangling went to dinner at the wrong time, the restaurant was not busy at the time, and the proprietress came over in person when paying the bill. After hearing Xu Guangling's involuntary admiration, the proprietress was not perfect, which was not the best.
The best and most authentic mutton steamed buns are still to be eaten in Xi'an!
Later in Xi'an, Xu Guangling was taken by Mr. Jia, a gourmet connoisseur, with mutton steamed buns from two restaurants. The taste seemed to be better, but because of his preconceived ideas, Xu Guangling was left with the deepest impression. It feels like the first restaurant in Beidi back then.
Fortunately, those two families in Xi'an did not disappoint Xu Guangling either.
Otherwise, the situation might be a bit embarrassing, and it might cause him some sense of loss.
Afterwards, in several other places, Xu Guangling also had a bit of trouble, but the dissatisfaction rate was very high. One of them even let Xu Guangling taste it, and put down the bowl immediately. --what!
So no matter how good something is, it depends on people to make it.
But at this time, behind Xu Guangling's favorite dish of "mutton steamed buns", which was also a surprise after seeing it, the imperial chef wrote two words:
Whole sheep!
Then no more!
Nothing else!
"Whole lamb!" This is the so-called "mutton steamed bun" secret biography of an imperial chef.
Are you fooling people?
No.
Most likely not.
If you are a little more arbitrary, or bold, or objective, the "probably" can probably be removed.
The only problem is that he can't read it.
I don't understand one, I don't understand two, I still don't understand three!
awkward!
Really, Xu Guangling is a little embarrassed right now, even very embarrassed.Now, he is like a man in rags, without knowing or preparing, he stepped into a magnificent hall with golden walls, and everywhere he looked, the hall was full of well-dressed...
Now, he is not qualified to read this menu...
I just can't understand it at all.
Among them, the poor qualifications are not at 01:30, but many, many, heaven and earth!
There is trouble!
==
Thanks to "Cabbage Lean Meat" for the recommendation vote support.In other words, cabbage and lean meat are all ingredients for stewed dishes.
(End of this chapter)
Dazed for a while, Xu Guangling scrolled the mouse again in disbelief, and turned to the third menu.
He still can't believe that every menu is so simple!
The third menu is a dish that Xu Guangling is very familiar with, even more familiar than the first two.The first two, whether it’s braised pork or stewed trotters, well, the pork trotters should be similar, but they are actually very common dishes.
But this is not surprising, even if it is an imperial chef, it is impossible to cook weird dishes every day.
And the more high-level chefs, such as the so-called imperial chefs, the dishes they are best at are mostly the simplest and most frequently cooked, which makes sense.Xu Guangling guessed for no reason at this time, maybe a certain imperial chef is best at stewed dishes!
The most common and common stew in the Northeast!
Those messy and gaudy dishes may be used in formal banquets or even large-scale banquets, but most of those things are just for "watching", which can be on the table, but not in the stomach. ——Of course, the taste can't be bad, and the basic deliciousness can usually be achieved.
But compared with the real high-level "old-fashioned" cooking with heart, there is actually no comparison.
Returning to the basics, this should be the most basic requirement for practitioners in every industry after reaching an advanced level, just like Xu Guangling's current understanding of chess.
But in fact, his level of chess should be between a master and a quasi-master. The experience in the dream gave him a super high starting point and allowed him to basically integrate, but from his self-feeling point of view, he is still lacking. The fire needs to be further sharpened, and he really understands the "core essence" on the chessboard just like he understands Taijiquan.
In fact, on the chessboard, he has not yet comprehended that thing.
Because of this, Xu Guangling knew that he still had a lot of room for improvement in this project.
Go back to the menu.
The third dish is "mutton steamed bun".
The first two items, whether it is braised pork or stewed trotters, although they are common, Xu Guangling has also eaten them, but the frequency of eating them is extremely limited!The reason is that he doesn't really like to eat, so he can only say that he doesn't hate it, but he doesn't like it either.
Just the usual kind.
But mutton steamed buns are different.
When Xu Guangling ate it in Beidi back then, it was love at first sight, and he liked it very much.
During that period of time, he ate a lot of dishes related to "sheep", such as roasted whole lamb, roasted lamb chops, boiled lamb, lamb haggis, roasted lamb bone, steamed mutton, and lamb skewers, etc.
Roasted whole sheep is a small sheep raised by herdsmen that has not passed the winter. After processing, the whole sheep is skewered on the rack, and the bottom is slowly roasted with smokeless charcoal. It is a super large "big lamb skewer". While brushing with oil and various seasonings, at the same time, use a knife and scissors to break open the lamb from the outside to the inside, allowing the oil and seasonings to seep in little by little, until the outer skin becomes crispy, and the whole lamb becomes The whole body is browned, and then the outer layer is removed and cooked.
Especially the "piece of meat" that has been cut open with a knife, fork a large piece, put it in your mouth, three sides are crispy and the other side is tender, chewing in your mouth, the outer part is crispy and the other side is tender. The oil and seasonings that are still slightly hot, after a slight click in the mouth, are chewed like shards of ice, and then mixed with the tender but fully cooked mutton inside, making the whole mouth full , also exploded.
Is it delicious?
good to eat!
It's really delicious!
The same is true for several other items, such as the most common and seemingly common haggis. In Beidi, there are such haggis restaurants in many streets and alleys.
On that cold day in the winter that is unique to the Northland, it is usually minus [-] or [-] degrees outside. Of course, it would be even better if there is snow. Go to a small restaurant with a little reputation to eat such a meal of haggis. , steaming hot, after eating, make sure that the whole body is comfortable from the inside to the outside.
That kind of feeling may be missed by northerners who have arrived in the south when winter comes. Once they think about it, it is probably one of the reasons for homesickness.
The others are roughly the same, and each has its own merits.
But as the saying goes, people love each other in their own way.Among these diets that are hard to say which one is better, Xu Guangling's favorite is mutton steamed buns, and the others have to be in the back row.
This is probably also related to the restaurant where he ate mutton steamed buns for the first time.
In other words, that restaurant is well done and extremely tasty!
When the mutton soup was served, he tentatively took a spoonful of it and brought it to his mouth. At that moment, Xu Guangling was immediately amazed, it was so fresh!It smells so good!In fact, it seems that it is not suitable to talk about it separately, but should be put together, it is so delicious!
That one bite made Xu Guangling greedy!
After that, Xu Guangling was extremely satisfied with the whole meal.
On that day, Xu Guangling went to dinner at the wrong time, the restaurant was not busy at the time, and the proprietress came over in person when paying the bill. After hearing Xu Guangling's involuntary admiration, the proprietress was not perfect, which was not the best.
The best and most authentic mutton steamed buns are still to be eaten in Xi'an!
Later in Xi'an, Xu Guangling was taken by Mr. Jia, a gourmet connoisseur, with mutton steamed buns from two restaurants. The taste seemed to be better, but because of his preconceived ideas, Xu Guangling was left with the deepest impression. It feels like the first restaurant in Beidi back then.
Fortunately, those two families in Xi'an did not disappoint Xu Guangling either.
Otherwise, the situation might be a bit embarrassing, and it might cause him some sense of loss.
Afterwards, in several other places, Xu Guangling also had a bit of trouble, but the dissatisfaction rate was very high. One of them even let Xu Guangling taste it, and put down the bowl immediately. --what!
So no matter how good something is, it depends on people to make it.
But at this time, behind Xu Guangling's favorite dish of "mutton steamed buns", which was also a surprise after seeing it, the imperial chef wrote two words:
Whole sheep!
Then no more!
Nothing else!
"Whole lamb!" This is the so-called "mutton steamed bun" secret biography of an imperial chef.
Are you fooling people?
No.
Most likely not.
If you are a little more arbitrary, or bold, or objective, the "probably" can probably be removed.
The only problem is that he can't read it.
I don't understand one, I don't understand two, I still don't understand three!
awkward!
Really, Xu Guangling is a little embarrassed right now, even very embarrassed.Now, he is like a man in rags, without knowing or preparing, he stepped into a magnificent hall with golden walls, and everywhere he looked, the hall was full of well-dressed...
Now, he is not qualified to read this menu...
I just can't understand it at all.
Among them, the poor qualifications are not at 01:30, but many, many, heaven and earth!
There is trouble!
==
Thanks to "Cabbage Lean Meat" for the recommendation vote support.In other words, cabbage and lean meat are all ingredients for stewed dishes.
(End of this chapter)
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