Omniscient and Almighty

Chapter 38

Across the Internet, Xu Guangling could imagine their perplexed faces.

That's right, if we go back a few days, not to mention they were forced, even Xu Guangling himself would probably be deceived when he heard such words.But now, it is so natural and justified to have such thoughts and such words from his own mouth.

The wine is too thin to drink: son, you are a great writer, silly brother, you are a great photographer, do you know what I do?

Dasha: Scared!

Mr. Jia: Third, didn’t you say that you are a lyricist?

The wine is too thin to drink: Yes, I am a lyricist. Not only did I write the lyrics, but I also composed the music by the way. I even made a song just now.But this is actually just a part-time job. My real identity is a chef, the true descendant of the No. 19 generation of Huaxia Master Chef.

Dasha: Third child, be good, take your medicine.

Mr. Jia: How about this, third child, I will test you, not many, just three questions, if you answer them, I will admit that you are the descendant of the master chef, watch it!First question, what is the difference between a pig's front and back elbow?The second question, rock sugar, brown sugar and white sugar, which kind of sugar is most suitable for cooking, and why?The third question is, among the eight major cuisines in China, which one has the widest audience and why?

Xu Guangling was perplexed.

Yes, this time it was his turn to be bullied.

Of the three questions Mr. Jia asked, he... No!Know!road!

Not only did he not know, but he didn't even have the slightest idea, and he couldn't even roll the dice if he wanted to.

The wine is too thin to drink: ...

Dasha: Alcoholic, good job!I used to dislike your little face, but today I have to say, I admire your status as a food columnist!I've never eaten pork but I've seen pigs run away. To crack down on liars like Lao San, you have to be on the stage.Third child, tell me the truth, are you convinced?

The wine is too thin to drink: I take it.But I'm really a chef.

Dasha: Country Chef?

Mr. Jia: The rural chef can answer my first question above, the county chef can answer my second question above, and the provincial chef can answer my third question above.The third child couldn't answer any of them, there were only two possibilities, one, he was not a chef, and two, he was not a chef.

Dasha: Do you think I'm stupid?Isn't this the only possibility!That is the third child, he is definitely not a chef!

Mr. Jia: At any rate, our brothers get along well, silly brother, why don't you save face for the third child, don't you know this bit of human sophistication?You are not stupid who is stupid.

The wine is too thin to drink: ...

The wine is too thin to drink: the young master shoots the arrow, the silly brother makes up the knife, you two guys are really good!I have already decided that after my peerless vermicelli is made, I will kindly distribute it to the two of you, so that you can open your eyes and satisfy your taste, but now, there is no, none of you have any up.

Dasha: The key is that you, a fake and shoddy chef, made something, even if it was given to me, I would not dare to eat it!

Mr. Jia: Silly brother, let me solemnly remind you once again, the third child has a thin face, you have to save him some face.Third child, you are an idiot, we should pretend we didn't see what he said above.Third child, tell me, besides wild yam, do you need anything else?I'm here to prepare for you, but I strongly request that after you get your good stuff out, you must share half of it with me, so that I can have a real treat!

Dasha: You shameless villain!

Dasha: Old three, old three, you must not have seen what I said above, right?Tomorrow, no, I will go to Rooster Ridge next week to dig wild yams for you!

Young Master Jia: Next week?The attitude is not positive at all, bad review!

Dasha: I'm in New York now, I won't be back until next week.

Then a random photo was posted, it was at a pier SH water, bridge, sunshine, although it was just a random photo, and it was taken with a mobile phone, but the framing and lighting effects are excellent.

There is about a [-]-hour time difference between China and New York. Xu Guangling's place is at eight o'clock in the evening, and New York is almost exactly eight o'clock in the morning, when the sun is shining brightly.

And in this photo, every light and shadow expresses the word "brilliant". The sea water on the photo is obviously still, and it seems to be shining with the sparkling light that belongs to the morning and morning.

Xu Guangling had no choice but to give him a thumbs up.

This dude's photography skills are really strong.

Mr. Jia: The domestic girls are not satisfied with you anymore?Is this dating a ghost girl?

Dasha: Besides girls, do you have anything else on your mind?Forget it, I won't mess with you.Third child, it's all right, I'll take care of the wild yam you want. Although Gongji Ridge is not famous, the drunk man has never heard of it, but the wild yam there is definitely effective!The quality can't be said to be the first in China, but it is definitely among the top three.

Mr. Jia: A certain person's vernacular without evidence is really slippery.

Dasha: Shut up.

Young Master Jia: I won't tell you.Third child, besides wild yam, do you need anything else?

The wine is too thin to drink: there is another material that needs to be helped by the idiot. Originally, I can go there by myself, but the idiot is more familiar with this, so I don’t bother the two masters. I just ask the idiot to do it for me .

Dasha: Third, don't tell me the location is in the northeast!

Mr. Jia: If I hadn’t dared to change the word “Jia” to “Tu”, I would be called Mr. Tu from now on.Third child, tell me, is the other ingredient big radishes?

The wine is too thin to drink: ...

Too thin to drink: yes.

Mr. Jia: Under the forest ginseng?

The wine is too thin to drink: no, just garden ginseng.

Ginseng originally refers to the wild ginseng that grows in the mountains. Of course, this mountain in China basically refers to Changbai in the northeast. SD is called "White Mountain and Black Water" in the north. Black Water refers to HLJ and that Baishan refers to Changbai Mountain.

Changbai Mountain is famous for its ginseng, and it can basically be called "Changbai Ginseng Mountain".

However, after hundreds of years of uninterrupted digging, no matter how many ginsengs there are on the mountain, they are almost extinct.

Authentic wild ginseng has long been priceless and only exists as a symbol.Occasionally, a plant flows out, and people buy it not to eat, but to collect it as a rare thing.To put it simply, its food and medicinal properties have been diluted, and it has become a high-value collectible like antiques, celebrity calligraphy and paintings, gold, and emeralds.

Things are scarce, but the demand is still there, and it's not just a matter of "still", but the demand is getting bigger and bigger, so someone will naturally find a way.

Ginseng seeds are planted on the mountain and let it grow naturally in the same way as wild ginseng, which is the so-called "forest ginseng".

Ginseng seeds are planted in large density and large areas like radishes in the open fields and gardens, and then chemical fertilizers and pesticides are applied together to make the ginseng white, tender and plump. Such ginseng is called "garden ginseng". It means that it is produced in the countryside. Because of its planting method and appearance characteristics, it has quite a bit in common with radish, so it is also called big radish.

Of course, it is called a big radish because the so-called ginseng is really almost the same as a "big radish" in terms of medicinal effects.

Almost all ginseng currently on the market, regardless of their packaging or price, is this radish brand ginseng.Ten yuan and 20 yuan a catty ten years ago, now 100 and two hundred yuan a catty ten years later.

Mr. Jia: Wild yam and garden ginseng seem to be a little famous. The third child, are these two?Is there any other material?

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Thanks to "421959099bin" for the recommendation vote support.

(End of this chapter)