Omniscient and Almighty
Chapter 36 I laugh, the world laughs with it
Chapter 36 I laugh, the world laughs with it
After returning from the park, Xu Guangling still slept, but today he was able to suppress his sleepiness, at least he took a shower before falling into bed.
Then I fell asleep soundly, and when I woke up, it was already sunset time.
Standing at the window, looking at the sun in the western sky, which is already half below the horizon, Xu Guangling smiled wryly. Will he have to maintain this kind of routine in the next stage?Punch in the morning, then breakfast, then sleep, then sleep until at least the evening, then, start the night owl life?
I don't know what the "Path of the Grandmaster" Zhang Lao said is going on. He hasn't seen the shadow of the Grandmaster yet, but he needs to experience the path of an owl, a vampire, or a gentleman first.
Day and night!
However, it is said that the current Liangshang gentleman has already evolved with the evolution of the times, and he has begun to go on a normal schedule, and he doesn't do much of the day and night routine.
The city, which is gradually turning into a jungle, provides more and more sufficient and necessary conditions for them to live upright in broad daylight.The employment environment has improved!Of course, whether the entry threshold has been raised accordingly is beyond the knowledge of Xu Guangling, a layman.
Xu Guangling still washed up as usual, and then cooked.
My stomach is empty!
Opening the refrigerator, Xu Guangling finally remembered the unknown wild mushrooms he had bought home for several days, and the remaining potato. These two will be his dinner today.
Mushrooms are delicious, they don’t fill your belly, let alone only half a catty, even if you multiply the amount by ten times, you still won’t be full!It's not that the stomach is really not full, but even if it is full, you will be hungry soon, even hungrier than before you didn't eat!
But potatoes are a good thing.
This food is suitable for cooking and frying. It tastes mild and delicious. You can eat less as a dish or more as a meal. You can eat it once a week as an adjustment, or you can eat it ninety times a month. times (eat every day, every meal), and there is absolutely no need to worry about nutritional deficiencies. ——It can provide all the nutrients and energy your body needs for metabolism!
And they're all high quality.
Considering the current state of hunger in his stomach and the fact that he hasn't eaten anything real for the past two days, Xu Guangling decided to steam all six small potatoes, and then use mushroom soup as a dish.Steamed potatoes + mushroom soup, one satisfies the stomach, the other tastes good, the combination of the two is just right, a generation of cooking masters show their skills for the first time!
There is nothing to say about steaming potatoes, just wash and peel them, put them on the steaming rack and add water to steam them. In fact, many potatoes don’t even need to remove the skins.
Then there is the mushroom treatment.
A generation of chefs, well, a future generation of chefs, even better, a possible future generation of chefs, Xu Guangling looked at the unknown mushroom in his hand, and made some preliminary evaluations of it.
Through that dream, he was only familiar with and understood Coprinus comatus, and he also specifically pointed out that kind of wild Coprinus comatus. If his understanding of wild Coprinus comatus is now 90 points, well, the reason for deducting [-] points here is mainly because he Haven't really seen wild Coprinus comatus yet!After seeing it, hold it in your hands and play with it, and then it is best to cook it in a different way, so that you can immediately make up for the deducted [-] points.
Of course, there are actually higher requirements, that is, it would be even better if you can observe the Coprinus comatus before it is harvested, and understand its whole process from small to large or from harvest to harvest.
This refers to Coprinus comatus.
As for Xu Guangling's understanding of other mushrooms, at present, it can be said to be zero.
As for the oyster mushrooms, shiitake mushrooms, and enoki mushrooms that he often bought before, Xu Guangling's understanding of them is actually almost negligible under the current scoring system.The previous understanding was that of an ordinary eater, but the current understanding is that of a chef at an unknown level.
Because the soup is made of mushrooms alone, Xu Guangling doesn't need to think too much about it.
There is no need to consider whether it is delicious during the cooking process, whether it is mixed with other ingredients, whether it will overwhelm or be overwhelmed by other ingredients, and do not need to consider the taste and shape when it is paired with other ingredients. solving issues……
Almost nothing to think about!
That is actually a problem of heat and salt.
As for these two questions, although Xu Guangling can't say that he can draw inferences from "Jiupin Baiyu Soup", at least he can cross-border and cross-border, and get a rough idea. This still refers to the initial cooking of this mushroom. Five times, basically, there shouldn't be any problems.
So Xu Guangling was quite satisfied with tonight's dinner.
The steamed potatoes are solid, the mushroom soup is delicious, the stomach is full, and the deliciousness is also tasted.Wild mushrooms are indeed wild mushrooms. Although the price is indeed expensive, a catty is enough to sell more than ten catties of planted ones. Although the wild mushrooms he bought are not of good quality, their freshness is indeed what those mushrooms had before. Can't compare.
Completely incomparable!
Of course, there is another reason for this situation, and it is a very important reason, that is, someone's current cooking level is naturally not comparable to that of the past.
Even if there are good things, in the hands of him in the past, they can only be wasteful.
On the contrary, even if it is a relatively ordinary thing, in his current hands, it is very likely that it will become less ordinary.
Meixue contended for the spring and refused to surrender, so Sao Ren Ge wrote a review.Meixu is three points less white than snow, but snow is less fragrant than plum. ——This is the comparison between plum and snow by a poet in ancient China.And if it is put into cooking, it is the comparison between ingredients and cooking methods.
Is it the first seven and the second three, or the first three and the last seven, or are the two good at winning [-] or [-] points?In fact, the strict ratio is not important, and it may not be applicable to all situations. Some ingredients may be "clear water comes out of hibiscus, and natural decorations are carved", even rookie-level cooking can make its stunning appearance, and some ingredients, if necessary Wonderful, that's probably mostly the key, it's all about handling and cooking.
But in any case, all of this was a very fresh experience for Xu Guangling.
A dream opened a new door in life, allowing him to see something with a perspective and vision that he never had before.As of now, it seems that there is no major change, but in fact, many things have changed.
A "nine-grade white jade soup" not only made him know potatoes, tofu and mushrooms, not only let him have a good dish, not only made his cooking skills from nothing to superb overnight, but more importantly What's more, he suddenly realized a truth.
That is, the more you know, the more wonderful the world is.
When you know nothing, are powerless, and just live by routine, the world is pale to you.Conversely, when you know more, know more, and get more, the world will become more three-dimensional, richer, and more vivid in front of you.
I mourn, and the world mourns with me.
I am silent, and the world is silent with it.
I laugh and the world laughs with me.
I sing, the world turns into a butterfly, spreads its wings and flies.
==
For the last four sentences, I have been tossing for several hours, but I really don't have time to toss any more, so I will post it like this.Here, I would like to thank the book friend "Gentle Branch" for the cover of this book. Have you noticed, it is a butterfly.
In addition, the routine end-of-chapter thank you, thank you "Fantasy Ghost" for the recommendation vote support.
(End of this chapter)
After returning from the park, Xu Guangling still slept, but today he was able to suppress his sleepiness, at least he took a shower before falling into bed.
Then I fell asleep soundly, and when I woke up, it was already sunset time.
Standing at the window, looking at the sun in the western sky, which is already half below the horizon, Xu Guangling smiled wryly. Will he have to maintain this kind of routine in the next stage?Punch in the morning, then breakfast, then sleep, then sleep until at least the evening, then, start the night owl life?
I don't know what the "Path of the Grandmaster" Zhang Lao said is going on. He hasn't seen the shadow of the Grandmaster yet, but he needs to experience the path of an owl, a vampire, or a gentleman first.
Day and night!
However, it is said that the current Liangshang gentleman has already evolved with the evolution of the times, and he has begun to go on a normal schedule, and he doesn't do much of the day and night routine.
The city, which is gradually turning into a jungle, provides more and more sufficient and necessary conditions for them to live upright in broad daylight.The employment environment has improved!Of course, whether the entry threshold has been raised accordingly is beyond the knowledge of Xu Guangling, a layman.
Xu Guangling still washed up as usual, and then cooked.
My stomach is empty!
Opening the refrigerator, Xu Guangling finally remembered the unknown wild mushrooms he had bought home for several days, and the remaining potato. These two will be his dinner today.
Mushrooms are delicious, they don’t fill your belly, let alone only half a catty, even if you multiply the amount by ten times, you still won’t be full!It's not that the stomach is really not full, but even if it is full, you will be hungry soon, even hungrier than before you didn't eat!
But potatoes are a good thing.
This food is suitable for cooking and frying. It tastes mild and delicious. You can eat less as a dish or more as a meal. You can eat it once a week as an adjustment, or you can eat it ninety times a month. times (eat every day, every meal), and there is absolutely no need to worry about nutritional deficiencies. ——It can provide all the nutrients and energy your body needs for metabolism!
And they're all high quality.
Considering the current state of hunger in his stomach and the fact that he hasn't eaten anything real for the past two days, Xu Guangling decided to steam all six small potatoes, and then use mushroom soup as a dish.Steamed potatoes + mushroom soup, one satisfies the stomach, the other tastes good, the combination of the two is just right, a generation of cooking masters show their skills for the first time!
There is nothing to say about steaming potatoes, just wash and peel them, put them on the steaming rack and add water to steam them. In fact, many potatoes don’t even need to remove the skins.
Then there is the mushroom treatment.
A generation of chefs, well, a future generation of chefs, even better, a possible future generation of chefs, Xu Guangling looked at the unknown mushroom in his hand, and made some preliminary evaluations of it.
Through that dream, he was only familiar with and understood Coprinus comatus, and he also specifically pointed out that kind of wild Coprinus comatus. If his understanding of wild Coprinus comatus is now 90 points, well, the reason for deducting [-] points here is mainly because he Haven't really seen wild Coprinus comatus yet!After seeing it, hold it in your hands and play with it, and then it is best to cook it in a different way, so that you can immediately make up for the deducted [-] points.
Of course, there are actually higher requirements, that is, it would be even better if you can observe the Coprinus comatus before it is harvested, and understand its whole process from small to large or from harvest to harvest.
This refers to Coprinus comatus.
As for Xu Guangling's understanding of other mushrooms, at present, it can be said to be zero.
As for the oyster mushrooms, shiitake mushrooms, and enoki mushrooms that he often bought before, Xu Guangling's understanding of them is actually almost negligible under the current scoring system.The previous understanding was that of an ordinary eater, but the current understanding is that of a chef at an unknown level.
Because the soup is made of mushrooms alone, Xu Guangling doesn't need to think too much about it.
There is no need to consider whether it is delicious during the cooking process, whether it is mixed with other ingredients, whether it will overwhelm or be overwhelmed by other ingredients, and do not need to consider the taste and shape when it is paired with other ingredients. solving issues……
Almost nothing to think about!
That is actually a problem of heat and salt.
As for these two questions, although Xu Guangling can't say that he can draw inferences from "Jiupin Baiyu Soup", at least he can cross-border and cross-border, and get a rough idea. This still refers to the initial cooking of this mushroom. Five times, basically, there shouldn't be any problems.
So Xu Guangling was quite satisfied with tonight's dinner.
The steamed potatoes are solid, the mushroom soup is delicious, the stomach is full, and the deliciousness is also tasted.Wild mushrooms are indeed wild mushrooms. Although the price is indeed expensive, a catty is enough to sell more than ten catties of planted ones. Although the wild mushrooms he bought are not of good quality, their freshness is indeed what those mushrooms had before. Can't compare.
Completely incomparable!
Of course, there is another reason for this situation, and it is a very important reason, that is, someone's current cooking level is naturally not comparable to that of the past.
Even if there are good things, in the hands of him in the past, they can only be wasteful.
On the contrary, even if it is a relatively ordinary thing, in his current hands, it is very likely that it will become less ordinary.
Meixue contended for the spring and refused to surrender, so Sao Ren Ge wrote a review.Meixu is three points less white than snow, but snow is less fragrant than plum. ——This is the comparison between plum and snow by a poet in ancient China.And if it is put into cooking, it is the comparison between ingredients and cooking methods.
Is it the first seven and the second three, or the first three and the last seven, or are the two good at winning [-] or [-] points?In fact, the strict ratio is not important, and it may not be applicable to all situations. Some ingredients may be "clear water comes out of hibiscus, and natural decorations are carved", even rookie-level cooking can make its stunning appearance, and some ingredients, if necessary Wonderful, that's probably mostly the key, it's all about handling and cooking.
But in any case, all of this was a very fresh experience for Xu Guangling.
A dream opened a new door in life, allowing him to see something with a perspective and vision that he never had before.As of now, it seems that there is no major change, but in fact, many things have changed.
A "nine-grade white jade soup" not only made him know potatoes, tofu and mushrooms, not only let him have a good dish, not only made his cooking skills from nothing to superb overnight, but more importantly What's more, he suddenly realized a truth.
That is, the more you know, the more wonderful the world is.
When you know nothing, are powerless, and just live by routine, the world is pale to you.Conversely, when you know more, know more, and get more, the world will become more three-dimensional, richer, and more vivid in front of you.
I mourn, and the world mourns with me.
I am silent, and the world is silent with it.
I laugh and the world laughs with me.
I sing, the world turns into a butterfly, spreads its wings and flies.
==
For the last four sentences, I have been tossing for several hours, but I really don't have time to toss any more, so I will post it like this.Here, I would like to thank the book friend "Gentle Branch" for the cover of this book. Have you noticed, it is a butterfly.
In addition, the routine end-of-chapter thank you, thank you "Fantasy Ghost" for the recommendation vote support.
(End of this chapter)
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