Omniscient and Almighty

Chapter 120 Xiaoxiu's hand

Tofu, mushrooms, small green vegetables, and vermicelli at home, these are the four ingredients used tonight. When I came back from the vegetable market, I brought vermicelli. After Xu Guangling thought about it and brought some salt, I brought it Pick up these few things and go to Zhang's hometown.

Zhang Lao said that there are pots, pans and pans at home, but considering that the old man does not cook by himself, it is hard to say whether there is any salt in the house.

As for the oil, Xu Guangling actually wanted to bring it too, but it was really inconvenient, and the oil he bought was blended oil from the supermarket, and it wasn't a good oil worthy of praise, so after thinking about it, forget it.

If Zhang's family really doesn't have oil and salt, then the two old people will force it tonight and eat "clear soup with little water". In addition, even if oil is added, Xu Guangling will only put a little bit.

There is tofu.

Besides, the genuine Nine Grade White Jade Soup is only a drop of oil.

It is said that it is 04:30 in the afternoon, Xu Guangling reckoned that the time is almost the same.

When entering the community, Xu Guangling received another slightly weird scrutiny after the post office today. Brother Zhao, who was standing guard at the door, saw Xu Guangling coming to the door with things like tofu and vegetables. It was unspeakably weird, and he sized him up a lot, and even grinned at him.

Maybe it's because Xu Guangling brought ingredients today and it's inconvenient to open the door?

So this time Xu Guangling once again enjoyed the treatment of being greeted by the second elder at the door, and then he was led all the way through the east side room, and then, behind the small building, there was actually a rather large courtyard!

In the middle of the yard, an open canopy was built, with several pots underneath.

"It's used for brewing medicine occasionally for my teacher." Watching Xu Guangling look at the pot, Zhang Lao explained.

Hearing this explanation, Xu Guangling was amazed at why the old man had pots and pans here.

There is nothing to talk about next, I guess the old man has prepared quite a bit this morning, so the things that Xu Guangling needs, such as knives, cutting boards and so on, are placed in a very conspicuous position on the case. There are several taps, and Xu Guangling doesn't know why he needs so many faucets.

The pots and utensils are even more clean.

So Xu Guangling didn't have anything to say, he put down the ingredients, cleaned up his hands, and then rolled up his sleeves and started working.

The two old men stood beside Xu Guangling and watched him do it, watching with great interest, as if they were watching a magic trick.Xu Guangling has no stage fright at all, he is "the No. 19 true successor of Huaxia Master Chef", that's what he said the other day when he was chatting with Mr. Dasha Jia on QQ.

Why dare to brag like this shamelessly?Of course there is some confidence.

He doesn't know the difference between the front elbow and the back elbow of a pig, he doesn't know which of the three sugars, rock sugar, brown sugar, and white sugar, is the most suitable for cooking, and he doesn't know which of the eight major Chinese cuisines has the widest audience. He didn't know which eight cuisines they were. If he was blind, he might be able to guess four or five.

but!

But the dream gave him support.

Xu Guangling first soaked the vermicelli in clear water. This vermicelli does not need to be soaked for a long time, 10 minutes is enough, and then he processed the other ingredients. When he picked up the knife to cut the tofu, the quick movements , so that the extremely thin shredded tofu cut out made the eyes of the two old people stand straight.

It's definitely not that the two old people don't know anything about it. Mr. Chen and Mr. Zhang must have seen thinner tofu shreds than this.

But...

How should I put it, this performance shouldn't be on Xu Guangling's body.

"Zhuoyan, have you really practiced cooking?" Zhang Lao couldn't help asking.

Don't look at other things, as far as this knife technique is concerned, it is by no means comparable to ordinary "home chefs". In fact, even a chef, a real chef!It is estimated that it cannot be compared with Xu Guangling's performance at this time in terms of knife skills.

In other words, it can also be said that with this knife skill, Xu Guangling said that he is a chef, and the two old people probably couldn't believe it.

If they hadn't been in contact with Xu Guangling for a while, the two elders had already accepted Xu Guangling as a "genius" psychologically, and I'm afraid they would be even more surprised at this time. ——Normal young people, even professional chefs, are unlikely or unlikely to have such knife skills.

That proficiency, at first glance, is the kind of "decades of skill".

As the saying goes, as soon as a connoisseur stretches out his hand, he will know if it is there. With this knife skill, the two elders firmly believe in Xu Guangling's "good at cooking".

"The disciple is a genius, so he can learn everything quickly, and cooking is the same." Xu Guangling said with a smile without stopping his hands.

Yes, a genius, he can learn everything quickly, such as cooking skills, knife skills, just one day, no, just one night, he will master it!Great!

The two old men didn't know that this smelly and shameless guy was talking nonsense, so they all praised him, and Mr. Chen even gave Xu Guangling a thumbs up.If he knew the inside story, I don't know if he would have replaced his thumb with a big foot underneath.

The two old men can see the proficiency of the knife.Anyone can see it.

But most people don’t know whether the next cooking is good or bad. Judging by Zhang Lao’s expression, Xu Guangling guesses that his teacher probably doesn’t understand this, but do the two old people see Xu Guangling’s expression, and From his flowing movements, you can tell that this guy probably really has those two strokes.

Of course, at this time, no matter how good the performance is, it still has to be proved by the results.

It's not uncommon for good flowers to bear fruit.

But for Xu Guangling, he still has this basic confidence.Otherwise, he wouldn't dare to imitate and perform this trick for the two old people.Although he is only making this soup for the first time, he still has an [-]% self-evaluation.

If he had only seen the Ninth Grade White Jade Soup in his dream, Xu Guangling might be able to give his soup ninety points at this time. Of course, the Ninth Grade White Jade Soup is one hundred points.However, after seeing the "Ten Mushroom Clear Soup" later, even if Xu Guangling couldn't say that it was bad enough to deduct points for the wonderful Ninth Grade White Jade Soup, he still could only give it [-] points. One hundred points give way to the ten mushroom clear soup.

So at this time, his own soup can only be leaned back, to the 75th position.In this way, it is even slightly exaggerated.If you really judge it strictly, it is estimated that you can only score [-] points.

That is to say, between good and good at the level of "good", it cannot be rated as excellent.

After a while, the soup was ready.In fact, the main reason is that the vermicelli took a while. If it is just mushrooms, tofu and vegetables, it will be ready in minutes.

The bowls and chopsticks are already prepared on the side, and this soup is quite attractive when served in a bowl.

In fact, in terms of the appearance, there are no specific indicators, but as long as a chef is a little bit more skilled, he will always pay attention to the "color" of the dishes consciously or unconsciously, and then form own characteristics.

Just like shredded tofu, it is the same thickness, but how long can it be the most suitable for taste and "color"?

And how to deal with other materials in terms of appearance, so that the whole dish can be presented in the most harmonious way?If you take it seriously, this has actually risen to the level of aesthetics. ——Aside from other things, suppose a chef is asked to study art and painting for a few more years. After a few years, when he or she cooks again, it will definitely be different from before.

Where is it different?

It is in the shape and appearance of the dishes that they are influenced by fine arts and paintings, and they are quite influenced!

Xu Guangling doesn't understand aesthetics, and he is not a superb cook, but for a "cheater", he doesn't need these things, and he can naturally make the dishes he makes satisfy him in every aspect.So is the taste, so is the texture, so is the appearance.

"Teacher, Mr. Chen, please! Try it and see how this disciple's skill is." Xu Guangling said with a smile.

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Thank you "Xin Cainiao" for the recommendation vote support.

Thank you for the monthly ticket of "Congee is hot and drink slowly".

(End of this chapter)