Omniscient and Almighty

Chapter 11 Two grades of white jade soup?

Onions, ginger, garlic, coriander, leeks and even celery are a special category.

For some people, these things are favorites, while for others, these things are "anti-human".Likes and dislikes are simply polarized.Well, this is what Xu Guangling learned from Mr. Jia, and it was during the barbecue in Yuxi the other night.

At that time, because there were grilled leeks on the barbecue stand, Mr. Jia, a food lover, and several food column writers popularized it for Dasha and Xu Guangling, two outsiders.

For these few things, Xu Guangling has no special love, but also no special dislike, he can be regarded as a rare "peaceful person".

Back at home, when his mother cooked fish, he would put some parsley, when his father ate noodles, he would make some garlic into mashed garlic and pour soy sauce on it. Others, such as stewed pork ribs, would put some scallions and ginger, and then, leeks Dumplings and fried shredded pork with celery are not uncommon dishes on Xu's table.

Therefore, Xu Guangling really didn't care about these few things.

It's just that when I was cooking for myself in the past few years, I usually didn't bother to play with these things, and occasionally I would buy them last time, so generally speaking, Xu Guangling was still a little unfamiliar with them.

And in the dream yesterday, the "Nine Grade White Jade Soup" only had three ingredients: potatoes, tofu, and mushrooms, and then salt. Other than that, there were no other ingredients!It was so refreshing and simple that even Xu Guangling was surprised by it.

Having already returned to the rented place, Xu Guangling is packing up the things he bought at this time.

Put the bean curd stick in the cupboard. I won’t eat it for a while, and it can be stored for a long time, so I don’t need to worry about throwing it away.Although mushrooms are used in Jiupin Baiyu Soup, what he bought today was not the Coprinus comatus that was shown in his dream, but an unknown wild mushroom, so Xu Guangling couldn't just use it instead .

Although they are both mushrooms, they are very different from each other. The texture, texture, and taste are all different.As far as Xu Guangling knows and is more familiar with it, oyster mushrooms, shiitake mushrooms, trichomonad mushrooms, and enoki mushrooms are all different.

Put the mushrooms in the refrigerator, don't use them today, and prepare to eat them tomorrow.

The rest is potatoes and tofu. Two portions of potatoes, half of which is randomly taken, and half of the tofu is also cut, and the rest is also put in the refrigerator.

About half a catty of potatoes and tofu are Xu Guangling's breakfast, lunch and dinner today.Three meals are condensed into one meal, which saves time and trouble. This is the style of doing things in the new era.Xu Guangling planned to make a simple and simplified version of "Nine Grade White Jade Soup" just like the one in yesterday's dream.

But because of the lack of Coprinus comatus, I don't know what will happen to the things I made.

Just like a tripod, the three legs stand firmly on the ground, but if one of the legs is removed, let alone stable, it will not be able to stand on a simple stand.Without a taste of mushrooms, Xu Guangling doesn't expect to be able to make "Seventh Grade White Jade Soup" because the tofu is also unqualified. In addition, he doesn't plan to make two treatments for the shredded potatoes, so, um, just honestly, " Two grades of white jade soup"?

Potatoes are cleaned, peeled and shredded.

While doing this kind of treatment, Xu Guangling found out that everything was really different from before!

If we say that he was just an apprentice before, no, in fact, he is far from reaching the level of an apprentice. He can't even be called a rookie but can only be called a rookie!But at this time, Xu Guangling felt that he had become a national chef.

I didn't use any special processing tools. I used to buy cheap kitchen knives that cost five yuan a piece in the vegetable market. Then I used the kitchen knife in one hand and the potatoes in the other. Turning and turning, three turns and two turns, the skin of the potatoes was scraped off. And then, clack clack clack clack clack!

When Xu Guangling came back to his senses, the three potatoes were gone, replaced by the neat and dense potato shreds on the cutting board. —Wait a minute, is this potato shreds?

Xu Guangling first stood and "watched" the whole body for a while, then he couldn't help but take one out of it, and brought it closer to his eyes for a closer look.As a layman who has never been in the art of cooking, at this moment, Xu Guangling only wanted to be amazed and praised.

too thin!

How to detail it?

It is only about one-fifth or even one-tenth of the thickness of the potato shreds he cut in the past!

But at this time, Xu Guangling also noticed that the wrists and upper arms of both hands had a slight numbness, tightness and acidity.This may be because of the dream yesterday, the consciousness of the brain is already in place, but the cooperation of the body is not yet in place?

In any case, Xu Guangling was once again amazed by "self"'s performance just now.

The next step is shredded tofu, which is still very finely chopped, but because there are shredded potatoes in front, there is nothing to say about the shredded tofu.Another point is that compared with the shredded tofu in the dream, this shredded tofu is simply "soily round".

It's not that the knife can't cut it finer, but that the tofu doesn't support it.

Because of this, indirectly, Xu Guangling knew the difference between the tofu he bought and the tofu in his dream!Although, this may indeed already be the best tofu in the city.

Shaking his head slightly, Xu Guangling just wanted to say that the world is really big.

If it was yesterday, how would he know such a way?What is the best in the whole city is simply brazen!But at this time, even though he hadn't investigated and visited all the vegetable markets in the city, Xu Guangling could still make such a judgment with certainty. ——Based on a thorough understanding of the whole process from soybean to tofu!

After the ingredients are processed, the next step is cooking.

In fact, there is nothing to say about the cooking part, it is just boiling water, and then when the heat is up, put in two kinds of ingredients one after another.

When is the heat coming?Xu Guangling didn't even have the concept of heat in the past. For cooking, his only or two concepts were "boiling" and "boiled". Now, when the water is boiling, he naturally knows , When the heat is up, you can serve shredded potatoes, and after a while, when the heat is up, you can serve shredded tofu.

After a while, when the heat is up, you can put salt.

After a while, when the heat is up, it can be out of the pot.

But that's it!

Xu Guangling was doing all of this very clearly, but in fact, he was in a daze, because all of this was so new to him, and it seemed that he had to do it once by himself, so that the things in the dream would change from dreamlike to dreamlike. Get out of the fantasy and come into reality.

I don't say anything about the ninth-grade white jade soup, let's just call it white jade soup.

But when he put the white jade soup into the bowl and brought the bowl to the dining table, before he had time to sit down, Xu Guangling smelled a light and strong fragrance in the bowl he was holding. , from small to gradual, from gradual to obvious, spreading to the entire room.

The first thing to bear the brunt is his nose.

Next is his stomach.

His stomach suffered a sudden and violent air attack at this moment. - Coo coo, coo coo!

Only then did Xu Guangling remember that he was already hungry when he just woke up.After a busy meal, I forgot about it.But at this time, when the work was done, the forgotten hunger suddenly came with an unstoppable force.

(End of this chapter)