The Fake Little Master of Food Halberd

"Have you heard of bionic seafood? For example, potatoes and carrots can make vegetarian crab powder?" Liu Maoxing said pointedly.

"...You mean to simulate seafood with vegetables, fruits and spices?" Ye Shanliang frowned.

"There is no other way now, right? And it's not without the possibility of success. Although we only have shrimps as seafood, we still provide a full range of vegetables, fruits, and spices! The most important thing is... your nose, and mine. Tongue!"

Ye Shanliang was taken aback when he heard it, and seemed to have been inspired to fight, and smiled slightly: "It's very interesting..."

After thinking that this is not a solution, the two finally have a direction to work hard!

"Whether it is seafood or other ingredients, it is nothing more than color, aroma, and taste. Your sense of smell can control the 'fragrance', and my sense of taste can adjust the 'taste'. Just make a similar shape and replace it with other ingredients." Liu Maoxing said.

It sounds reasonable, but how difficult is it to do?

Liu Maoxing also had an idea when he was trying to make "Tomato and Shrimp Risotto"...

When Xiaodangjia made "tomato and shrimp fried rice", the French ambassador praised Xiaodangjia's "innovative" spirit. In Chinese cuisine, he boldly used tomatoes as raw materials.

However, as the master of Xiaodangjia, Ding You told Master Luo Tian (the animated version of Master Shiquan, who was forcibly titled by Shiquan Chicken Essence) that the reason why Xiaodangjia chose Tomato was not because of any "innovation", but because of Xiaodangjia. In the "image" simulated by the master's tongue, the taste of tomato is exactly needed!

This is also the beginning of the manga, the explanation of Xiaodangjia's "innovative" ability, because this section was cut out in the animation, so if you only watch the animation, you will also understand Xiaodaojia's ability as Tianma Xingkong's imagination, and being able to These imaginations, the culinary skills realized one by one...

But in reality, this is not the case. Liu Maoxing suspects that the tongue of Xiaodangjia is at least at the same level as the tongue of God. Not only does it have a sensitive sense of taste, but it can also simulate the taste of the dishes you want, and then use the simulated "image" to Push back the ingredients you need!

In terms of taste analysis, Liu Maoxing reckoned that the little master’s tongue should be inferior to Erina’s, let alone his own, but for cooks, Erina and Liu Maoxing’s terrifying ability to imitate regression like a “monster” None.

If there is a choice, Liu Maoxing hopes to have the "imitation tongue" of the young master...

But then I also thought that one should not be too greedy. I already have the "Super God Tongue" that all cooks dream of. If I complain, I will probably be hacked to death with a kitchen knife.

Whether the "imitation tongue" is congenital or acquired is still to be discussed, and now Liu Maoxing has discovered it. Although "Zhonghua Yiyi" is likely to be on the same timeline as the world he is currently in, but this For more than 100 years, the development of the culinary world is not slower than technology!

Xiaodangjia was able to beat famous French chefs before the special chef assessment. It can be seen that the "special chef" already represented a very high level at that time.

Perhaps the last little boss, Lan Feihong, and Kai You and Yan Xian in the dark cooking world have already surpassed the shackles of the "super five-star", but there must be more people who have surpassed the "super five-star" now!

This is the result of the overall rise in the level of the culinary world after the era of great fusion of culinary arts...

So Liu Maoxing also realized that this not only means that he can taste more delicacies, but also means that it is not feasible to "eat his old roots" all the time. In addition to the system, "Super God's Tongue" will be the biggest help for Liu Maoxing's improvement!

I saw that Liu Maoxing and Ye Shanliang both began to conduct various collocation experiments. The convenient thing is that Ye Shanliang also brought a lot of spice powder extracted by himself because of the morning assessment, which makes it easier to simulate the "fragrance"!

"I've only heard of this recipe briefly. Steam potatoes and carrot slices, then mash them, and then add soy sauce, salt, pepper... In short, it's all kinds of seasonings. I'll try it slowly!"

The first muddy crab roe simulant came out of the oven, and Liu Maoxing tasted it after adding various seasonings...

"The gap is a bit big, there is no umami taste of crab roe at all..."

The second..."It still doesn't work, it doesn't have the slightly bitter taste of crabs, wait! Bitter?"

The third... "It's interesting, but the details still need to be considered!"

……

I don't know how many copies... "Damn! What is missing? Calm down, calm down, there are still two hours, there is plenty of time!"

"The taste of crab roe is... that's right, isn't 'crab roe' also used in the three-egg siu mai? That's the feeling..."

"It's not real crab roe, it smells like potatoes, carrots... that's right! That's it! It's not pepper, it should be ginger powder!"

"It seems that there is something missing? That's right! It's the texture, and it still lacks the feeling of bursting crab eggs! But the potatoes and carrots... have it! Try roasting it a little!"

"That's it! There's still crab meat, and the shiitake mushrooms that have been soaked in water are fine...but these are a bit too old, this, this, and this are just right!"

"There is also fish-flavored juice, there is a ready-made recipe for reference!"

"...No, it needs to be changed a little bit. There is no need for such a heavy fish fragrance in paella."

"It also has the texture of clam meat... That's right! Use this as the outer skin, and use this as the filling..."

"By the way, there is no shortage of squid. As for the taste of squid...mushroom cap? That's right, this is just right!"

Liu Maoxing began to prepare the sauce again and again, and used various ingredients, as well as various cooking methods such as frying, frying, frying, grilling, steaming, etc., to simulate, try, and adjust again and again!

Ye Shanliang was not idle either, like a magician of spices, he first imitated the "flavor of the sea" through spices, and then made up for the obvious lack of umami taste of vacuum shrimp compared to fresh shrimp.

Then, every time Liu Maoxing completed a simulated ingredient, Ye Shanliang made its "fragrance" close to the simulated seafood without changing the texture and taste as much as possible.

At 11:30, most of the groups had already made a submission, and many of the unqualified groups had made a second submission...

In terms of pass rate, Taki Kadozaki's courses are obviously much more difficult, and for students with better grades in the morning, the more difficult it is!

Until 400:[-], a total of [-] ordinary students had completed the assessment except for two groups who failed the test.

On the contrary, less than half of the 500 students have not finished, and they are trying to overcome the disadvantage of poor ingredients.

As for the groups of 600 copies, almost none of them passed the test!The only group with 1000 copies that hasn't been tried yet!

"The preparations are ready! Let's start the final cooking!" Ye Shanliang said after checking the time.

"Well... I'll leave it to you!"

Ye Shanliang glanced at Liu Maoxing after hearing the words, but found that his face was pale and his eyes were a little wandering.

"Hey, what's the matter with you? Are you uncomfortable?"

"Huh? No... I'm just a little tired!" Liu Maoxing said.

Originally, Liu Maoxing didn't do the last step by himself, but he just didn't have confidence in his hard cooking skills. There was no chance to do it again in terms of time, and he was worried about messing up.

But after hearing Ye Shanliang's reminder, Liu Maoxing felt really tired...

No, it's not so much tired, let alone "hungry"!

Stomach growling is no longer enough to describe, and even a little dizzy, making Liu Maoxing wonder if he has some hypoglycemia?

Ye Shanliang didn't think too much, but silently began to cook the "simulated seafood" prepared before according to the normal "Spanish Seafood Risotto".

Because they are all "simulated seafood", so in the final risotto, the steps of adding ingredients and the seasoning used are different, but finally at [-]:[-], the "Double God Risotto" was presented to the corner. Saki Taki!

The double-god risotto was completed with the cooperation of Ye Shanliang's god-level sense of smell and Liu Maoxing's super-god tongue. Seafood risotto with only vacuum shrimp and seafood...

"Tch! You haven't given up yet!"

"Damn it, it's because of these two guys..."

"That's right...if it wasn't for them, how could we have failed!"

Because they were better than ordinary students, they failed to pass the assessment due to increased difficulty. Seeing that the afternoon class was about to start, they could not leave. They could only wait for the other students who were dropped out to spread their grievances on Liu Maoxing and Ye Shanliang.

After all, many people have already seen that Kadozaki Taki was mainly targeting Ha Shanliang and Liu Maoxing, and they were only affected by Chiyu!

"Woman, use your nose and tongue to feel it! Liu Maoxing and I collaborated... Double God Risotto!"

Ye Shanliang was not modest, and in Liu Maoxing's opinion, this name was too high school two...

"Hey, Ah Liang, hurry up... you'll be late for the afternoon class soon!" Liu Maoxing rolled his eyes while saying, while sweeping away the previous experimental items, the hunger dropped a lot.

Ye Shanliang didn't delay any longer, and opened the cover of the dinner plate directly!

In an instant, Kadozaki Taki couldn't help stretching out his hand to cover his eyes, but the other students who were still in the classroom didn't know what happened right away, and didn't understand why Chef Kakuzaki had such a reaction...

But immediately, a student twitched his nose and said, "Is this... the smell of the sea?"

And Kadozaki Taki, who is closer, has been shocked by the smell of the sea in the seafood risotto before trying it.

In a trance, I saw myself wearing a swimsuit, facing the sea breeze, and rushing to the sea with a surfboard between my hands...

As for wearing a Shikushui swimsuit because of her flat chest, no one complained about her because no one else could see her fantasies!