The Fake Little Master of Food Halberd
Chapter 3 Golden Fried Rice
"what!"
Xing Ping Chuangzhen, who was making the final frozen soup, was interrupted by Fei Shazi's exclamation, and looked over with a frown.
But he found that both Fei Shazi and Erina were looking at Liu Maoxing, the former's eyes were full of surprise, while Erina still managed to keep calm, but there was clearly some suspicion in his eyes...
Xing Ping Chuangzhen looked at Liu Maoxing again, only to find that he was cooking rice with a traditional Chinese spoon, turning the stove to the maximum.
It's clearly the most common fried rice with eggs in Chinese simple meals. I don't know why Fei Shazi and Erina are so surprised!
Xing Ping Chuangzhen couldn't help curling his lips, and thought to himself: It really is the eldest lady, have you never seen fried rice with eggs?
Xing Ping Chuangzhen had already guessed Liu Maoxing's ability to cook egg fried rice...
Because freshly cooked rice has a lot of water, once it is heated and oiled, the water will overflow excessively, and if the humidity of egg fried rice is too high, it will affect the texture and taste, so Chuangzhen guessed from the beginning that Liu Maoxing wanted fried rice.
But he didn't know what Fei Shazi and Erina saw just now!
Ordinarily, egg fried rice should be stirred with the egg liquid before frying, but Liu Maoxing skipped this step and directly poured the "leftover rice" into the pot!
Just when the two women were wondering whether Liu Maoxing had made a mistake in the order, they saw him stretch out his hand and hold all four eggs in his hands. After passing them over the iron pan, the four eggs in his hands turned into eggshells... …
Moreover, Fei Shazi took a special look at the eggshells in the waste bin afterwards. There was no egg white in it, but the inner egg skin of each egg was still completely adhered to the eggshell. Obviously, Liu Maoxing's method was not simple. Destroy the eggshell with your fingers.
But neither stirring nor separating the egg yolk, directly beat all the egg liquid in the pan and stir fry... Is this really edible?
And the stove is too hot, so fried rice needs such a big fire?
During Liu Maoxing's stir-frying for a short while, Xing Ping Chuangzhen had already prepared a bowl of freshly cooked rice, and a bowl of ingredients covered with scrambled eggs and chicken soup jelly on the dining plate. In front of Erina.
Fei Shazi looked carefully at the rice and scrambled eggs, and couldn't help but turn dark: "This is...egg bibimbap?"
"That's right! Xinghei's special, transformed egg bibimbap!"
Erina didn't notice the details, so she couldn't help snorting coldly: "Hmph, the only food that can be placed in front of me since I was a child is high-end cuisine that is full of color, flavor, and flavor. Now, you third-rate cooks actually want to use egg fried rice and egg bibimbap." Are you here to humiliate me? It’s so boring! There’s no need for a review!”
After saying that, she wanted to turn around and leave, but at this moment, Xingping put the scrambled egg in front of her and shook it, revealing the little golden cubes of soup jelly underneath...
People with the "God's Tongue" naturally have a very sensitive sense of smell. Erina immediately realized that this is the product of thick chicken soup after it has been frozen!
Chuangzhen put the scrambled eggs and soup jelly on the steaming rice, and saw that under the heat of the rice, the soup jelly gradually melted, covered and penetrated into the rice and scrambled eggs... the rich aroma, Immediately floated out!
Erina couldn't help picking up the chopsticks and took a sip, and immediately began to enter a certain realm...
At this time, Liu Maoxing had already packed the fried rice and put the lid on the plate. Seeing Erina's exaggerated appearance, he thought to himself: People on this plane should have a more sensitive sense of taste even if they don't have the "God's Tongue". , and the body's desire for food is also higher...
He obviously just ate a bite of egg bibimbap, but he seemed to be sublimated, even as if he had done something shameful...
However, after Erina's expression of enjoyment, there was an expression of unwillingness in an instant, which made Liu Maoxing guess that the other party's arrogance must be about to explode!
Sure enough, although Erina seemed to enjoy it, she still said with a firm mouth: "It's unpalatable, it's really unpalatable! Failed, failed!"
"Eh?" Chuangzhen dragged out a long voice with an expression of disbelief.
And at this moment, Liu Maoxing placed the plate covered with the dinner plate in front of Erina.
Erina, who was feeling extremely depressed because of "my tongue actually thinks the 'scrambled' food like egg bibimbap is delicious", after seeing Liu Maoxing, she became even more annoyed!
"Bastard! Isn't it leftover fried rice! I don't want to eat it!"
Erina said that she wanted to leave again, but at this moment Liu Maoxing opened the cover of the dinner plate...
In an instant, Erina and Chuangzhen on the side saw the golden light overflowing from the plate under the cover of the dinner plate in a trance, so that they didn't even see the food itself for the first time!
And Fei Shazi looked suspiciously at Erina, who had been disdainful before, and Chuangzhen, who had been addicted to failure, at this moment, they were all staring at a plate of fried rice with eggs... Obviously she didn't see the golden light of!
After Liu Maoxing saw it, he also had a clue. It seems that people in this world can also see the unscientific "cooking light", but only those who have reached a certain level in cooking or appreciation can see it!
"Huh?" Fei Shazi, who didn't see the golden light, was the first to see something was wrong.
The egg fried rice in front of me is completely golden yellow, and if you look closely, you can see the grains of rice—each grain of rice is a little bigger than before, that is, it is covered with a layer of egg, and if you look carefully, you can see that it is not only No two grains of rice are coated in egg liquid at the same time, and there is no single grain of rice that is not coated in egg liquid!
What's even more weird is that the color of the golden orange is very uniform. If you just look at the finished product, you can't tell that it is made with unstirred eggs!
"You, how did you do it?" Fei Shazi couldn't help asking.
"Huh? What do you mean?"
"You haven't stirred the egg mixture before, have you?"
Hearing Fei Shazi's words, Xing Ping Chuangzhen also let out a small gasp, looked at Liu Maoxing in disbelief, and then at the egg fried rice in the bowl...
"Of course there is stirring, but it's done together while the rice is being stir-fried in the pot... Is this the basic skill?" Liu Maoxing said with a smile, laughing so hard that one wanted to punch him in the face!
"Hmm? Wait, where are the tomatoes and diced green onions?" Fei Shazi remembered again, in the beginning, Liu Maoxing had cut these two things, but now in the pure golden fried rice in front of him, there are no red tomatoes and green of chopped green onion.
"Of course it's filtered out! Isn't it impolite to put the flavor-borrowing seasoning in the cooking?" Liu Maoxing laughed as before.
"Yes, yes..." Fei Shazi agreed with a twitching face.
It’s really impolite. If you are confident that the flavors are already in place, the seasoning ingredients should be strained out, but you can pick out large pieces of onion, ginger and star anise. If it is a soup dish, you can also strain it when pouring... But from the egg How do you pick out finely chopped tomatoes and diced green onions in fried rice?
Fei Shazi couldn't help but went to look at Liu Maoxing's cooking counter, and found a pile of burnt diced tomatoes and green onions, and immediately understood that the previous super fire should be to make them tasty in a short time.
However, Liu Maoxing's grasp of fire is really terrifying, while squeezing out the flavor of the ingredients in a short time, without harming the main ingredient itself at all...
And during the stir-frying, while the egg liquid is perfectly covering the rice grains, the burnt ingredients are gradually gathered together, and finally skimmed out directly!
Is this really the category of basic skills?Although the basic skills of Chinese cooking have always been very high, but Fei Shazi has never heard of anyone with such basic skills.
The fact is true, there are definitely many masters in this world whose level of Chinese cuisine is higher than the "Super One Star", but they cannot have every detail of the "Super One Star" level, especially the basic skills!
Looking at the golden egg fried rice, Erina couldn't help but twitch her index finger, but thinking that this is an "inferior dish" made of "leftover rice" and the gaffe after trying Yukihira Chuangzhen's egg bibimbap before, Erina forced If I don't go to see Liu Maoxing's egg fried rice...
"'Zhonghua Yifan' special, golden fried rice! Please use it slowly!" Liu Maoxing said with a smile.
"Golden Fried Rice... The name is so vulgar! I, I will not eat such a low food!" Erina said arrogantly, with tears in her eyes because of forced lying, Liu Maoxing couldn't help but laugh in her heart.
"Unqualified, unqualified! I don't want to eat!" Erina is like a willful child. Sure enough, the perverted father's education method made her have some personality defects.
As Erina said, she really wanted to turn around and leave. Xing Ping Chuangzhen couldn't help but said: "Hey! Isn't it rude? You have to review it yourself. Now the cook is bringing the work in front of you, and it looks very ugly to me. It's perfect, but you want to leave directly!"
But Liu Maoxing did not make a sound, and Erina ignored him, and had already stepped out, but at this moment, something seemed to suddenly sound in Erina's ear...
"Tofu - tofu brain -"
"Carob, Eggplant, Tomato, Leek and Fennel Noodles, Pumpkin—"
"Sharpening the scissors—hey, the kitchen knife——"
"Orchid beans, boiled orchid beans—delicious orchid beans—"
"Fried fruit, fried fruit - fried rice cake -"
……
Erina looked back in disbelief, and looked at Liu Maoxing's "Golden Fried Rice", as if it was not a bowl of fried rice with eggs, but a bustling town in the middle of gathering...
There is no reason, but Erina had this illusion in her heart!
"It's, what you said is also reasonable. For the sake of your hard work, I will reluctantly eat it once!" Erina said still stubbornly.
However, the body returned to the front of "Golden Fried Rice" honestly, picked up the spoon that Liu Maoxing put aside, picked up a moderate bite, and put it into his mouth...
Fei Shazi has been looking at Erina in shock ever since she turned her head. She still knows Erina's pride very well. What "for the sake of your hard work" will never come from Erina's mouth. if!
Xing Ping Chuangzhen, who was making the final frozen soup, was interrupted by Fei Shazi's exclamation, and looked over with a frown.
But he found that both Fei Shazi and Erina were looking at Liu Maoxing, the former's eyes were full of surprise, while Erina still managed to keep calm, but there was clearly some suspicion in his eyes...
Xing Ping Chuangzhen looked at Liu Maoxing again, only to find that he was cooking rice with a traditional Chinese spoon, turning the stove to the maximum.
It's clearly the most common fried rice with eggs in Chinese simple meals. I don't know why Fei Shazi and Erina are so surprised!
Xing Ping Chuangzhen couldn't help curling his lips, and thought to himself: It really is the eldest lady, have you never seen fried rice with eggs?
Xing Ping Chuangzhen had already guessed Liu Maoxing's ability to cook egg fried rice...
Because freshly cooked rice has a lot of water, once it is heated and oiled, the water will overflow excessively, and if the humidity of egg fried rice is too high, it will affect the texture and taste, so Chuangzhen guessed from the beginning that Liu Maoxing wanted fried rice.
But he didn't know what Fei Shazi and Erina saw just now!
Ordinarily, egg fried rice should be stirred with the egg liquid before frying, but Liu Maoxing skipped this step and directly poured the "leftover rice" into the pot!
Just when the two women were wondering whether Liu Maoxing had made a mistake in the order, they saw him stretch out his hand and hold all four eggs in his hands. After passing them over the iron pan, the four eggs in his hands turned into eggshells... …
Moreover, Fei Shazi took a special look at the eggshells in the waste bin afterwards. There was no egg white in it, but the inner egg skin of each egg was still completely adhered to the eggshell. Obviously, Liu Maoxing's method was not simple. Destroy the eggshell with your fingers.
But neither stirring nor separating the egg yolk, directly beat all the egg liquid in the pan and stir fry... Is this really edible?
And the stove is too hot, so fried rice needs such a big fire?
During Liu Maoxing's stir-frying for a short while, Xing Ping Chuangzhen had already prepared a bowl of freshly cooked rice, and a bowl of ingredients covered with scrambled eggs and chicken soup jelly on the dining plate. In front of Erina.
Fei Shazi looked carefully at the rice and scrambled eggs, and couldn't help but turn dark: "This is...egg bibimbap?"
"That's right! Xinghei's special, transformed egg bibimbap!"
Erina didn't notice the details, so she couldn't help snorting coldly: "Hmph, the only food that can be placed in front of me since I was a child is high-end cuisine that is full of color, flavor, and flavor. Now, you third-rate cooks actually want to use egg fried rice and egg bibimbap." Are you here to humiliate me? It’s so boring! There’s no need for a review!”
After saying that, she wanted to turn around and leave, but at this moment, Xingping put the scrambled egg in front of her and shook it, revealing the little golden cubes of soup jelly underneath...
People with the "God's Tongue" naturally have a very sensitive sense of smell. Erina immediately realized that this is the product of thick chicken soup after it has been frozen!
Chuangzhen put the scrambled eggs and soup jelly on the steaming rice, and saw that under the heat of the rice, the soup jelly gradually melted, covered and penetrated into the rice and scrambled eggs... the rich aroma, Immediately floated out!
Erina couldn't help picking up the chopsticks and took a sip, and immediately began to enter a certain realm...
At this time, Liu Maoxing had already packed the fried rice and put the lid on the plate. Seeing Erina's exaggerated appearance, he thought to himself: People on this plane should have a more sensitive sense of taste even if they don't have the "God's Tongue". , and the body's desire for food is also higher...
He obviously just ate a bite of egg bibimbap, but he seemed to be sublimated, even as if he had done something shameful...
However, after Erina's expression of enjoyment, there was an expression of unwillingness in an instant, which made Liu Maoxing guess that the other party's arrogance must be about to explode!
Sure enough, although Erina seemed to enjoy it, she still said with a firm mouth: "It's unpalatable, it's really unpalatable! Failed, failed!"
"Eh?" Chuangzhen dragged out a long voice with an expression of disbelief.
And at this moment, Liu Maoxing placed the plate covered with the dinner plate in front of Erina.
Erina, who was feeling extremely depressed because of "my tongue actually thinks the 'scrambled' food like egg bibimbap is delicious", after seeing Liu Maoxing, she became even more annoyed!
"Bastard! Isn't it leftover fried rice! I don't want to eat it!"
Erina said that she wanted to leave again, but at this moment Liu Maoxing opened the cover of the dinner plate...
In an instant, Erina and Chuangzhen on the side saw the golden light overflowing from the plate under the cover of the dinner plate in a trance, so that they didn't even see the food itself for the first time!
And Fei Shazi looked suspiciously at Erina, who had been disdainful before, and Chuangzhen, who had been addicted to failure, at this moment, they were all staring at a plate of fried rice with eggs... Obviously she didn't see the golden light of!
After Liu Maoxing saw it, he also had a clue. It seems that people in this world can also see the unscientific "cooking light", but only those who have reached a certain level in cooking or appreciation can see it!
"Huh?" Fei Shazi, who didn't see the golden light, was the first to see something was wrong.
The egg fried rice in front of me is completely golden yellow, and if you look closely, you can see the grains of rice—each grain of rice is a little bigger than before, that is, it is covered with a layer of egg, and if you look carefully, you can see that it is not only No two grains of rice are coated in egg liquid at the same time, and there is no single grain of rice that is not coated in egg liquid!
What's even more weird is that the color of the golden orange is very uniform. If you just look at the finished product, you can't tell that it is made with unstirred eggs!
"You, how did you do it?" Fei Shazi couldn't help asking.
"Huh? What do you mean?"
"You haven't stirred the egg mixture before, have you?"
Hearing Fei Shazi's words, Xing Ping Chuangzhen also let out a small gasp, looked at Liu Maoxing in disbelief, and then at the egg fried rice in the bowl...
"Of course there is stirring, but it's done together while the rice is being stir-fried in the pot... Is this the basic skill?" Liu Maoxing said with a smile, laughing so hard that one wanted to punch him in the face!
"Hmm? Wait, where are the tomatoes and diced green onions?" Fei Shazi remembered again, in the beginning, Liu Maoxing had cut these two things, but now in the pure golden fried rice in front of him, there are no red tomatoes and green of chopped green onion.
"Of course it's filtered out! Isn't it impolite to put the flavor-borrowing seasoning in the cooking?" Liu Maoxing laughed as before.
"Yes, yes..." Fei Shazi agreed with a twitching face.
It’s really impolite. If you are confident that the flavors are already in place, the seasoning ingredients should be strained out, but you can pick out large pieces of onion, ginger and star anise. If it is a soup dish, you can also strain it when pouring... But from the egg How do you pick out finely chopped tomatoes and diced green onions in fried rice?
Fei Shazi couldn't help but went to look at Liu Maoxing's cooking counter, and found a pile of burnt diced tomatoes and green onions, and immediately understood that the previous super fire should be to make them tasty in a short time.
However, Liu Maoxing's grasp of fire is really terrifying, while squeezing out the flavor of the ingredients in a short time, without harming the main ingredient itself at all...
And during the stir-frying, while the egg liquid is perfectly covering the rice grains, the burnt ingredients are gradually gathered together, and finally skimmed out directly!
Is this really the category of basic skills?Although the basic skills of Chinese cooking have always been very high, but Fei Shazi has never heard of anyone with such basic skills.
The fact is true, there are definitely many masters in this world whose level of Chinese cuisine is higher than the "Super One Star", but they cannot have every detail of the "Super One Star" level, especially the basic skills!
Looking at the golden egg fried rice, Erina couldn't help but twitch her index finger, but thinking that this is an "inferior dish" made of "leftover rice" and the gaffe after trying Yukihira Chuangzhen's egg bibimbap before, Erina forced If I don't go to see Liu Maoxing's egg fried rice...
"'Zhonghua Yifan' special, golden fried rice! Please use it slowly!" Liu Maoxing said with a smile.
"Golden Fried Rice... The name is so vulgar! I, I will not eat such a low food!" Erina said arrogantly, with tears in her eyes because of forced lying, Liu Maoxing couldn't help but laugh in her heart.
"Unqualified, unqualified! I don't want to eat!" Erina is like a willful child. Sure enough, the perverted father's education method made her have some personality defects.
As Erina said, she really wanted to turn around and leave. Xing Ping Chuangzhen couldn't help but said: "Hey! Isn't it rude? You have to review it yourself. Now the cook is bringing the work in front of you, and it looks very ugly to me. It's perfect, but you want to leave directly!"
But Liu Maoxing did not make a sound, and Erina ignored him, and had already stepped out, but at this moment, something seemed to suddenly sound in Erina's ear...
"Tofu - tofu brain -"
"Carob, Eggplant, Tomato, Leek and Fennel Noodles, Pumpkin—"
"Sharpening the scissors—hey, the kitchen knife——"
"Orchid beans, boiled orchid beans—delicious orchid beans—"
"Fried fruit, fried fruit - fried rice cake -"
……
Erina looked back in disbelief, and looked at Liu Maoxing's "Golden Fried Rice", as if it was not a bowl of fried rice with eggs, but a bustling town in the middle of gathering...
There is no reason, but Erina had this illusion in her heart!
"It's, what you said is also reasonable. For the sake of your hard work, I will reluctantly eat it once!" Erina said still stubbornly.
However, the body returned to the front of "Golden Fried Rice" honestly, picked up the spoon that Liu Maoxing put aside, picked up a moderate bite, and put it into his mouth...
Fei Shazi has been looking at Erina in shock ever since she turned her head. She still knows Erina's pride very well. What "for the sake of your hard work" will never come from Erina's mouth. if!
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