The Fake Little Master of Food Halberd

"Liu Maoxing, your performance surprised me! It has exceeded my expectations..." Dojima Ginya was not worried that Liu Maoxing would be proud, and praised bluntly.

Only then did the other four know that Liu Maoxing really knew Dojima Yin.

But after seeing Liu Maoxing's cooking skills, he didn't dare to suspect that Liu Maoxing was "going through the back door". On the contrary, he even thought that it was probably because Dojima Yin and Liu Maoxing knew each other that he was invited to Yuanyue Resort!

"About the arrangements for the 'field training' for the next week..."

"Huh?" Garner also exclaimed.

Dojima Yin glanced at him suspiciously: "What's the matter? Does Mr. Garner have any doubts about the contract?"

"No... just thought of something else." Garner said with some embarrassment.

Originally, the other four people were all looking at the contract on the surface, but actually listening to Dojima Yin's arrangement for Liu Maoxing with their ears open.

And Ghana's photo is also the same "bosi class", when he heard the "field training", he couldn't help but exclaimed...

As a student of Yuanyue, even though he was a dropout student, Garner persisted until the second grade, so he naturally knew what "field training" was!

After hearing Dojima Gin say this word, Garner immediately understood that Liu Maoxing didn't look young because he ate too much spice or for some other reason, but was really only fifteen or sixteen years old, and he was a student at Yuanyue's school.

Recalling his "field training", Ghana even had a disheartened thought, wanting to give up the Yuanyue Resort contract, follow the family's arrangement, go back to his hometown to get married and have children, and inherit the restaurant of his father's generation...

But in the end, I managed to settle down, signed the contract, and secretly encouraged myself that "a late bloomer can become a great talent"!

When the four came out, the other three asked him suspiciously, "Did you find out that there was something wrong with the contract?"

"Of course not, I just heard Mr. Dojima say 'field training'...that boy actually came for 'field training'?" Garner still had some disbelief in his tone at this time.

"Field training? What do you mean? Is it similar to an internship? And according to Mr. Dojima, it seems that we only need to arrange his work for a week?" Another candidate asked doubtfully.

"It's not arranged for a week first, I'm afraid he will only practice here for a week...'Field training' is a test that the first-year students of Yuanyue College face in the second half of the school year! The department conducts internships, and the only criterion for passing is the results of 'seeing is believing'..." Garner said with a look of reminiscence in his eyes.

"Wait! You said...an annual?"

"Achieving results that seeing is believing?"

"How did you pass?" The three couldn't help asking.

"That's right, if the rules of Yuanyue Academy haven't been changed, it should still be like this. As for me... I was assigned to some small restaurants for three out of four weeks. Most of them have areas that can be improved in terms of operation. I usually work hard to observe during my internship. , Combining the knowledge learned in class, you can get some results in a week!

In the last week, I was assigned to the food inspection department, and I also perfected some calibration standards that have not been updated for more than ten years, so I passed..."

In fact, Garner really wants to say that these are actually not easy. He also survived by walking a tightrope!

But now because there is a first-year student who came to Yuanyue Resort for an internship, he is embarrassed to put gold on his face, but instead pretends to be "relaxed and simple" in tone, really aggrieved and silent.

At the same time, Garner couldn't help thinking, if Yuanyue Academy was so strict with him back then, would it be now... Garner shook his head again, if he was sent to Yuanyue Resort back then, he wouldn't even be promoted to the second-year college. The chances are gone!

Garner himself also finds it strange that the overly strict elimination system cursed by himself and countless classmates back then, he now wonders whether it is not strict enough?

After they left, Dojima Yin also continued to arrange Liu Maoxing's whereabouts, but at this moment, the opinions of several people in the office diverged...

"Student Liu Maoxing will be taken care of by me this week. I think Liu Maoxing and I will have more common language, and... I am also very good at Chinese cuisine!" Li Yuan said.

However, Henggou interrupted: "No, no, it is precisely because you are good at Chinese cuisine that I shouldn't bring it to you! Student Liu Maoxing has already achieved a certain degree of success in the eight major cuisines of Chinese cuisine. Now it is the best In the rising period, what is needed is to comprehend by analogy and increase the breadth of one's own cooking skills, rather than intensively studying one cuisine.

If it's after seven or eight years, I will definitely not argue with you... Oh, yes, I almost forgot, you won't be able to teach him in another seven or eight years..."

Henggou and Li Yuan are the two oldest chefs of Yuanyue Resort. They are both over 30 years old now.

But this time Li Yuan was really at a loss for words, because what Henggou said really made sense!

Now that Liu Maoxing is not specialized in one subject, in another seven or eight years... I am afraid that he will be a young Dojima Gin again, and he has nothing to teach.

After Henggou beat Li Yuan, he smiled like a daisy at Liu Maoxing: "I am different! What I am good at is not my country's Japanese cuisine... When I was young, I traveled around Western countries and got a Michelin star." The three-star evaluation of seven different cuisines awarded by the Food Federation! Young people should learn more, so as to improve their potential, instead of being stubborn..."

Indeed, what Henggou said has some truth. In fact, this is also the current teaching philosophy of Yuanyue Academy.

The students in the junior high school mainly focus on laying the foundation, and the students in the high school are encouraged to develop in an all-round way under the cruel elimination rate of the absolute elite education...

"Wait, Chef Henggou, Chef Li Yuan..."

"Huh? Why? You, Tanaka, have an opinion too?"

"You can only see pasta, and... you can only see past!"

Li Yuan, who is obviously relatively junior, was ridiculed by Henggou and Li Yuan as soon as he opened his mouth...

"No, no, no, I just want to say that the head chef Dojima hasn't said the arrangement for Liu Maoxing, whether it is the first-class chef or the head chef." Tanaka Ichiro smiled wryly, but he didn't dare to face the two seniors. Retaliate.

What Tanaka said is indeed reasonable, although the two of them have senior qualifications, if Dojima Gin appoints Liu Maoxing as the temporary chef, then there is no such thing as "following" the two of them.

"Chef...it's too early!"

"That's right, and the head chef can't be competent just because he has culinary skills."

Henggou and Li Yuan now united front.

It’s not completely unreasonable for the few people to argue now. The “Picture of Red Snapper” that Liu Maoxing made before was already at a level between the first-class chef and the head chef...

"Although the 'Red Sea Bream Chinese Picture' is very good, it is only between the two adjacent cuisines, and it is not too blunt. If you taste it at intervals... it really passed the star rating. The chances are not high." Henggou is worthy of being a three-star chef who is also a chef of Seven Kingdoms Cuisine, and he saw the key at a glance.

If you taste it at intervals, it can't be regarded as a "one" dish at all, and Liu Maoxing can only do this now!

The personal star rating of a chef is different from the star rating of a restaurant, because some restaurants have chefs of more than one cuisine, so a star-rated restaurant does not rigidly stipulate a cuisine, but the star-rated chefs participating in the personal evaluation are different, starting from two stars will be marked Cuisine.

Moreover, the assessment form is also different from restaurant ratings. It is no longer a choice of dishes, but according to the declared cuisines, the three major gourmet institutions will set the questions!

Also in the classification of cuisines, there are differences in the certification authority of the three major institutions. For example, the eight major cuisines of Chinese cuisine can be certified by any of the three major institutions, but if you want to apply for Dongjiang cuisine in Chinese cuisine, etc. If you want to declare some small western cuisines, you can only apply for them like the "Michelin Food Federation"...

Theoretically, a cook can not only have the status of a star chef, but Henggou's seven major cuisines have three stars, which is a very knowledgeable cook.

"Indeed, the 'Red Sea Bream Chinese Picture' is not without flaws, and it's still in between if it doesn't meet the chef's standard...so you might as well listen to Liu Maoxing's own opinion!" Dojima Yin said.

"Huh?" Liu Maoxing exclaimed in surprise.

Originally, he was still watching the excitement, but he also smiled gratefully for the two chefs' love for their talents, but he didn't speak easily, but handed it over to Dojima Yin to arrange, unexpectedly he would choose for himself space?

"I can give you two options. One is to be a first-class chef and be placed under Chef Henggou for a week, and the other is to be the head chef... It just so happens that there is a temporary vacancy for a head chef recently, and you can replace it for a week!"

"Mr. Dojima! Didn't you mean 'that' position?" Henggou said in shock.

Li Yuan and Tanaka also looked at Dojima Yin with some incomprehension, which made Liu Maoxing know that the "vacancy" Dojima Yin mentioned was definitely not a position for soy sauce.

"How? Which one do you choose?" Dojima Gin said.

And Henggou added another sentence: "If you come to my place, I can help you write a receipt to the academy...Of course, I will be fair and selfless! What do you two see me doing? Do you have any opinions?"

Li Yuan and Tanaka couldn't help but look at Henggou speechlessly, this guy was clearly implying "I'll pass here"!

But Liu Maoxing gave Henggou a sorry look, and then said to Dojima Gin: "I choose the latter...as the chef to complete this week's 'field training'!"

"Oh? It was decided so soon?" Dojima said.

"That... Dojima-senpai promised me last time that if I can be the head chef, I can eat for free at a high-end VIP restaurant for a week... Is it still counting?"

Li Yuan laughed happily when he heard the words: "Hahaha, Henggou made a mistake! Why don't you promise this kid and treat him to dinner for a week!"