99 degrees of favor

Chapter 1314 Long-lost warmth

Chapter 1314 Long-lost warmth

Su Xiuling felt a little lost in her heart, but hurriedly said, "It's okay, it's okay."

"Another day, Shengyu and I will treat you to dinner another day." Su Xiaoxiao really felt very sorry, "I'm so sorry." Because of her grandfather's affairs, she forgot everything.

"It's okay, Annie, call me when you are free." Su Xiuling said in a good-tempered manner, "I will prepare a new table of dishes for everyone to get together."

"Ok."

In Anjia's villa, An Xin who was standing at the door heard his mother's call.

I also roughly guessed what the girl on the other end of the phone said.

There was no extra expression on his gentle face, just silently staring at the thick snow outside the window.

There was a look of disappointment in his eyes.

In the snow-covered Jinyu Mountain Villa.

The restaurant is already full of delicious dishes.

There are a lot of dishes on the table, a total of 30 dishes are on the table. At the request of the old man, I specially fried a dish of radish sticks that Shengyu liked to eat when he was a child. This is his untouched dish last night. Hand made.

The lanterns in the courtyard are already lit, and the fireworks are ready to start blooming when the time comes.

The warm light in the lantern is dotted with white snow, which is very beautiful.

Su Xiaoxiao and Liu Ma helped the old man down the stairs. He was leaning on a cane, and his physical condition did not look like a dying person.

Everyone had peaceful smiles on their faces.

There is a long-lost warmth in this home.

"Grandpa, be careful." In the dining room, Su Xiaoxiao moved out a chair for him and asked, "Are you eating or porridge? Let me serve it for you?"

"Congee." The old man put down his crutches and sat down in the leather chair.

His silver hair was combed meticulously, his clothes were fashionable and elegant, and he had an outstanding temperament.

"I'll serve it, I'll serve it." Ye Fu smiled and said to Su Xiaoxiao, "Smile, you sit first, and I'll do it." Ye Fu was very proactive, she turned around to serve the porridge, and turned her eyes to ask, " Smile, Xiaoyu, are you eating or drinking porridge?" During the questioning, a bowl was already served for Grandpa.

Sheng Yu raised his eyes to meet her smiling gaze, and said in a gentle voice, "Drink the porridge."

"I also drink porridge." Su Xiaoxiao smiled.

"it is good."

After a while, Ye Fu served two bowls of porridge.

"Thank you mom."

Both Shengyu and Su Xiaoxiao are very polite.

"Xiao Yu, your mother cut and dried these dried radishes with her own hands a while ago, don't you want to try it?" The old man looked at him and started the topic with a little seriousness.

Su Xiaoxiao turned his eyes, and his peaceful eyes fell on Shengyu's handsome face.

She saw him sticking out his chopsticks, the corners of her lips slightly raised, and seeing Sheng Yu put two of them into her mouth, she blinked her eyes and asked curiously, "How is it? Does it taste good?"

"Yeah." Sheng Yu stretched out his chopsticks and put some into her bowl, "You should try it too, it's delicious."

The two smiled at each other.

Ye Fu's eyes could not help but glisten with tears, and finally she was willing to eat.

She was sitting next to the old man, happily drinking porridge, "Eat more if you like it, this year you have sunned a lot, why don't you bring some to the company?"

"Okay." Su Xiaoxiao happily snatched up the conversation, "Thank you, Mom!"

The corners of Sheng Yu's lips were lightly raised, and he didn't make a statement.

In order to make Grandpa feel at ease, he tried his best to do his best.

"Xiao Yu, Ye Fu." The old man glanced at them each, "You haven't gone out for vacation together yet, have you? I think when the weather clears up, everyone can go out and relax."

"Yes." Ye Fu smiled.

"Where are you going?" Su Xiaoxiao tilted his head and asked Shengyu, "Bali? Or...Greece?"

"Anything is fine." Sheng Yu was not in high spirits, but there was always a faint smile on his lips.

(End of this chapter)

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