The only favorite of the wealthy: the black-bellied president is busy chasing his wife

After she finished speaking, she turned back to that innocent face again like a channel switch, as if the scene just now had never happened.

"If it happened back then, then it's my own fault, so let me alone bear it!" Chen Runan said with a sigh.

Gu Jingjing looked at him with a smile, and then said: "There was also a person who said that back then, and you agreed, but didn't you also do it?"

Chen Runan's heart was hit like a heavy hammer, and his brain lost his thinking for a moment. He thought that this matter was operated by someone who knew the inside story back then, but he even knew the details back then. My wife, Gu Shengdong, is playing tricks, but when I think about what happened back then, I still don't think it was Gu Shengdong's doing. Besides, there is no need to wait until today. If it was her, she should have made a move long ago, right?

Chen Runan didn't speak for a long time, he was stunned, staring blankly at the tea in the cup, absent minded.Gu Jingjing had already got up and left without him noticing...

-

Chen Yaoran has been busy in the company these days, and it has been like this for several days after the Chinese New Year.Gu Ning deliberately returned home from the company early this day, thinking that it had been a long time since he had cooked a meal meticulously, and Chen Yaoran was always ordering takeaway for her during this time, and eating one for himself.Haven't had a good meal either!

She wanted to surprise him.

I don't know what kind of expression Chen Yaoran will have after seeing her. Gu Ning smiled unconsciously when he thought of this, picked up the apron casually, and remembered the way Chen Yaoran was wearing this apron, and the hands holding the apron unconsciously were gentle There are a lot of them, and I tie them carefully.

Then, start processing the ingredients!

The meat is selected three-lean and two-fat pork belly, cut into pieces with a knife, over hot water, fry it in a pan first, and add five minutes of oil, and add seasoning.Add water to the position of half a finger above the meat, change the heat to a low heat and simmer slowly.When the braised pork was cooked, Gu Ning wondered whether Chen Yaoran liked such a heavy home-cooked dish.

Forget it, thinking of Chen Yaoran's indifferent face at all times, Gu Ning felt that Chen Yaoran would definitely not express his opinion.

The meat is being stewed here, and the other stove is not idle, Gu Ning lights up the fire and puts on the steamer.Put the washed sea bass on a plate, put green onion, ginger and garlic in the belly, drizzle with special oil, and sprinkle salt on the steamer.

After 15 minutes, the pot of braised pork was turned on, the water had already gone down, and the meat looked like it was five cents. Gu Ning sprinkled three tablespoons of white sugar, turned the fire to high, and kept stirring to collect the juice. The original sauce-colored meat, As Gu Ning continued to stir fry, the color gradually turned red. In the end, the soup was all dried up, leaving only the crystal clear red wrapped in the meat, which was very beautiful.Gu Ning served the plate, and then placed small rapeseed around the plate, the greasy meat seemed much lighter.

Carefully place the dish into the food container.

Gu Ning counted the time and lifted the lid of the steamer. It was already half-cooked, and the smell of fish was overflowing. Gu Ning put the washed seedlings in and steamed them together. After the seedlings turned color, the fish also Start the pot, remove the onion, ginger and garlic in the stomach, and the original sea bass and steamed seedlings will be cooked.

Both dishes are home-cooked specialties in the Jiangnan area.

Gu Ning cooked two small stir-fries on high heat, and then cooked a three-bacteria soup in a casserole. The two meat, two vegetables and one soup were carefully placed in the food box, and when he went out with the food box, Chen Yaoran's driver was already waiting the door.