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Chapter 732 It's Qin Fen's Style to Kill Talents
"Actually, compared to this wax gourd cup, the roast beef with potatoes is the most criticized. It looks very ordinary, and it seems that no effort has been made!" Haoxue changed the subject and fired again.

Rogers was also shot while lying down for no reason. This beef was made by Lao Tzu. What's your opinion?
"What's the problem?" Rogers said angrily.

"Look, the stewing time of this beef beef is not enough. Although it is rotten, the heat is not enough. It is obvious that the pressure cooker suppressed it for half an hour, and then stewed it for an hour. We can understand that we are in a hurry, but this reflects the chef's Details!" Hao Xue is not bragging, he has learned it.

Rogers' forehead was very dark. It was Qin Fen who told him to suppress it, and he didn't understand it at the time.

This beef comes from the world of immortals. It has a delicate taste and is full of elasticity. It is far slower than that of the human world. It must be easy for the guys of the God of Cookery to handle it, because it is not a fire, but the chef is not good. The reason for marinating the beef with lemon is to speed up the softness of the beef, but when it comes to Haoxue, it gives the other party an excuse.

Rogers was determined to die, and was about to explain.

It's a pity that Haoxue narrowed his eyes and didn't give him a chance. It's a dream to say something good for Qin Fen. The relationship between the two is unusual, and Haoxue is not stupid. "Mr. There are many recipes, and there are many ways to deal with it, but Chinese food pays attention to a certain degree of heat and time, if it is not in place, it is not in place, you should understand.

I think if you do it, it shouldn't be like this! "Hao learned to block the other party with a word.

Rogers had the urge to hit someone, that's what the buddies did!

Seeing the unsightly face of the other party, and the strange faces of the people around him, he couldn't help but look at Qin Fen, his eyes seemed to be able to speak, as if he was asking, questioning, and more expecting an explanation.

Qin Fen was very confused. What should he say? You can't say that the source of the material is unexpected, so you have to do it?

He held back, Rogers couldn't bear it, "I made that beef!"

Nima, Haoxue was stunned in an instant, what did you do?Isn't this a question about the dog?
Grant's toothache hurts so much, it's about to turn around.Secretary Huang just smiled and said nothing. He didn't expect it to be like this.

Several people couldn't help but looked at Qin Fen, hoping that he would give an explanation. You know, they came to eat for the name of the chef who is unparalleled in the world.

Qin Fen shrugged, "The three of us are chefs, and we cherish each other, so we cooperated together. I will handle the beef briefly, and Rogers will do the rest!"

Well, Secretary Huang didn't say anything. To him, it doesn't matter who did it, as long as Grant is satisfied. Besides, Rogers is also a top celebrity chef, and a world-class chef.

Grant was not angry but smiled, "Really, I have to try it, it's rare to see several chefs working together!" After speaking, he ate a piece, and the strong beef flavor melted in his mouth soon His mouth melted, "It smells so good, I've never eaten such delicious beef." After speaking, he took another bite.

Secretary Huang was not slow, he just followed suit, and Haoxue became stupid for a while, shouldn't it be very common?Potato beef can still burn a flower?

Just when Haoxue was depressed, Grant smiled, "Rodgers and Master Qin cooperated, so what about yours, Mr. Zhang?" Zhang Mingyan was still relishing the beef. Hearing what Grant said, he was in a bad mood. .

Glancing at the winter melon cup?

Haoxue was also surprised, and then he was a little upset, and complained, "Master, did you make a winter melon cup? Since you made this, you can carve it yourself." Everyone knows the subtext, Qin Fen is not good enough, you I should have come by myself, to show off my Chinese peak skills.

Zhang Mingyan wished he could find a crack in the ground to get in, raised his hand and pointed, "I just do carving!"

Haoxue looked at Qin Fen and just wanted to say that you are paralyzed, you didn't say it earlier!This is the rhythm of digging a hole and waiting for him to jump and bury him alive.

But Qin Fen really didn't think so. Mr. Zhang and him had been friends for a long time. How could it be revealed? He couldn't talk about it in the first place. Let the matter pass as it is, but he didn't expect Grant's curiosity to break the silence.

Grant's muscles cramped for a moment, and a smile was held in his chest. If it weren't for the royal family's reserve, he would have said he was sorry.

Rogers glanced at his old friend depressedly, and roared in his heart, he was definitely not alone!

Zhang Mingyan also lay down the gun, this is really carved by Lao Tzu.

Haoxue held his breath in his crotch, what is this?Just now, I was in vain boasting about the teacher, but in the end, comparing the teacher with the teacher, isn't this a fool?

You beast, Haoxue looked at Qin Fen stupidly, you still wear this?He is not entirely responsible for the two dishes of emotional criticism.

The object of my comparison is the f**king dealer, is there anything more nonsense than this?
Qin Fen also chuckled, the chef's urination was not passive defense, "It's not that this winter melon cup has a breakthrough in content!"

"Oh!" Grant became interested, and together with the others, he lifted the lid of the winter melon. There was clear soup inside and a piece of meat on it, not a ball but a whole piece. "This is?"

"This is soda meat. You can see that the winter melon cover is raw, that is, I didn't cover it when I steamed it, but opened it. When the steamer is full of water vapor, it will naturally enter the winter melon. The meat inside is delicious. Without too much processing, it is similar to the method of meatballs, but the whole meat is heated and steamed by soda water, and it will be liquefied when the water vapor dissipates heat. The soup inside is actually formed by the condensation of water vapor.

The water vapor is liquefied, and the surroundings are continuously heated, and the taste of the ingredients will be incorporated into the soup little by little, making the taste more delicious and rich! "

As soon as Qin Fen finished speaking, Grant's eyes lit up, and he hadn't eaten.Of course, this is a home-cooked dish, which is very common in Beihu Province, and you can hardly find it in restaurants. How could a person like Grant have eaten it.

Haoxue stared at Qin Fen intently. He knew how to do this, but he never thought that dog meat could be served at the banquet. Qin Fen is not only a superb cook, but also has a delicate mind. He has understood the characteristics of a rich man like Grant. Because they seldom eat roadside stalls, that novel way captured his inner world immediately.Great guy!
Qin Fen curled his lips in disdain. Cooking is like taking medicine. You must be targeted and prescribe the right medicine. This is a real chef.

What Qin Fen said was to fight back. Just now when the other party said that there was no change or breakthrough, the chef just spoke with the facts and taught him how to behave every minute.

The scene was very embarrassing. A few laymen looked at Haoxue like a clown. Grant was sure that Chef Qin was unparalleled in the world. Look, he had eaten winter melon cup before, but he had never eaten it so delicious and novel. The ability to combine various ideas and break the rules is itself a manifestation of superb skills.

"Then what about your fried green peppers? If I'm right, this is a Yushi dish, and there should be meat in it, but why didn't you roll the green peppers with flour, so that frying won't destroy the original flavor of the green peppers? Only in this way can you neutralize the smell of green pepper and meat, don’t you make a common-sense mistake by doing so!” Hao Xue exploded, pointing his sword at Chef Qin for a while.

When the two started fighting, Secretary Huang yelled that it was so exciting. This was the first time I saw such a professional fight.

Grant was also stunned. It seemed that what he said made sense. He couldn't help but look at Qin Fen. Could it be that something was wrong?

Rogers shook his head and sighed, he wouldn't die if he didn't die, who is that teacher?The world is unparalleled, how could it be possible to make low-level mistakes.

Zhang Mingyan looked at his apprentice speechlessly, you have lost sight of him once or twice today, can you stop embarrassing yourself in such a hurry, you are so tired.

"Really? Are you sure?" Qin Fen lighted a cigarette leisurely.

Grant couldn't wait to take a bite, and after one bite, the whole green pepper was crispy. He never thought that the green pepper could be fried like this, but it was absolutely not burnt, and it was fried through without adding flour. There is really meat, the whole meat is crispy on the outside, but tender on the inside, very special!
"It has a very special taste. I have eaten a lot of things. This is the first time I have eaten such a thing. At first I thought it was a tiger skin green pepper?" Secretary Huang sighed infinitely, looking for Qin Fen to cook is considered to be the right person, you I don't even know what he makes. It's always so weird, but the taste is surprisingly good, and it keeps giving people a sense of freshness.

"It's really different, and the meat doesn't lose the taste of green pepper. I'm curious how it's made? It gives me a sense of familiarity after eating, but I can't tell!"

Qin Fen let out a puff of smoke leisurely, and glanced at Haoxue who was already stunned.
Standing up abruptly, "cooking, food, follow the times, the times are advancing, we chefs should not be complacent, what you think is the conventional way is what you think, in my opinion, all kinds of methods in the world have no rules , Cooking and cooking, unconstrained style, the chef will not lose creativity, and my Chinese food will not go backwards, only continuous innovation.

Only by accumulating the experience of the predecessors can we go further. As a chef, we have the responsibility to promote the treasures of our own nation. Europeans eat barbecue and fry more. In ancient my country, steaming was the main method at first, but it does not represent us. Huaxia's cuisine does not conform to the habits of Europeans. It's not that we can't do it, but it's unexpected. If I want to promote the food to the world, I must not stick to the rules! "

"Okay!" Zhang Mingyan stood up abruptly, and looked at Qin Fen excitedly, "Master Qin, I will benefit from this meeting for a lifetime, thank you!" The word thank you is heavy and sincere, and it represents every Chinese A chef's dream.

Chinese food has a long history, it is the wealth of the nation, but also the wealth of the world!

(End of this chapter)