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Chapter 103 Excuse me, is there a Chef Qin here?

Chapter 103 Excuse me, is there a Chef Qin here?

bunny?Let's fight, what is the meaning of this?Yutu was confused, and even more confused was what the hell was the red scarf?Could it be that this Senior Immortal is named Red Scarf?Why have I never heard such a weird dao name in the heavenly court for a long time.

Jade Rabbit didn't understand what Shangxian meant, so he gave me a word, barked a few times, let alone responded, and there wasn't even a mosquito nearby.

What do you think?It’s enough to be in a daze, Yutu is not a fool, this word must need a shocking tortuous process, but now there is no fart, Yutu feels a little pain, just like the big aunt came.

Response, it’s really mediocre, Qin Fen is rushing back with food, you think too much in response, don’t say you don’t have time, even if you are free, Qin Fenchun will never look back at your sister now, she is so chic .

Chef Qin got on the elevator, looked at the jumping lights, and thought very clearly, Taigong Jiang took the bait, and the fish had already arrived, but he was not in a hurry, as an excellent cook, he understood the importance of appetizing , Dishes rely on color, aroma, and presentation.

The matter of the Mid-Autumn Festival depends on hope and longing. If the pressure is not pressed to a certain point, Qin Fen will not make a move.If you don't make a move, it's all right, and if you make a move, you will have a good harvest.

The pit has been dug ahead of time, and what needs to be considered now is Qixi Festival, which is the imminent highlight.

Ding dong, the door of the elevator opened, and Qin Fen walked into the Lotus Pavilion restaurant.

As soon as I entered the door, I was stunned by the huge noise inside. If the Lotus Pavilion used to be very lively and the business was hot, today it is full of seats, and there is still a long queue outside the door. There are at least more than 30 people waiting outside.

This is so against the sky, it is still noon, it is not the best time of the day for business, night is the best time to test whether a restaurant's business is good, but now it is like this, it is conceivable at night, I don't know what will happen How terrible.

The catering can be played like this, which can basically be summed up in four words, and I have no regrets in this life.

When Qin Fen walked in, there was basically no disturbance, because everyone was so busy that they were dizzy.

Walking towards Sun Yating's office inside, as soon as he reached the door, he was frightened by the scene.

I saw that the sturdy Huniu was uncharacteristically, with a smile on her face, but she seemed a little repulsive, and there were a few guys with microphones and cameras standing in front of her.

Qin Fen, who was carrying a white plastic bag, was a little dizzy. What's going on, could it be?Could it be that Sun Yating is on a food show and doing an exclusive interview?
Thinking of Sun Yating's family background, Qin Fen was a little relieved. These are all small scenes, but doesn't this guy really hate playing with these things?
Sun Yating really wanted to go to a provincial or municipal TV station, which was really easy, but as far as Qin Fen knew, she had never been to it. She was quiet, and she did her best.

Although Huniu is lacking in this point, Qin Fen still admires her, at least she is serious and meticulous in her work. Ever since entering the kitchen, Qin Fen has found that all the ingredients in the lotus pavilion are relatively fresh and of high quality, and rarely step on the line In some cases, the requirements for the back kitchen are also very strict, clean and hygienic.

Sun Yating turned her head slightly, and from the corner of her eyes, she had already seen Chef Qin who was standing in a daze with his pockets in his hands, and the corners of his mouth naturally curled up.

"Excuse me, Mr. Sun, what do you think of the former chef Zhang Ye!" the girl holding the microphone asked softly.

"It's okay, at least the cooking skills are passable."

Ha, Qin Fen smiled, it really is Huniu, this is bad, if the cooking skills are passed, it means that other things including character are not passed, and you don't use dirty words when swearing, you are ruthless.But listening to Qin Fen is also a bit strange, how come Zhang Ye is involved in the interview?Does this guy not give up and come back to challenge brother?Am I really a fool in this world?

Qin Fen has no pressure compared to cooking skills. With the experience of God of Cookery, his basic skills and craftsmanship have reached the pinnacle of the world. What he lacks is to keep up with the times, combine ancient and modern, and strive for excellence.

The muscles of the girl holding the microphone were a bit stiff. What she said, it sounded so awkward. She smiled awkwardly, and she paused, "Now Zhang Ye and his master are about to compete in the famous French chef, CTV- -8 will broadcast the entire match, what do you think of this battle of the century, as the owner of the Lotus Pavilion, Zhang Ye's old club, what do you think will happen?"

It turned out to be this. Qin Fen now understands. A few days ago, Xiaomei said mysteriously that Zhang Ye went to his master and worked as a chef in a big hotel. I never thought that I would be on TV in the blink of an eye, and I would still compete with foreigners.

Qin Fen just wanted to say, it's none of my business, at best, I wish them a successful start and show off the prestige of our country. Chef Qin has always been a kind person.At the same time, I also have a national heart. My Chinese culture has a long history, and my food culture is well-developed. Naturally, I will not lose to other countries. Just look at our cuisines, which are several more than those of foreigners.

"I'm sorry, I don't think this has anything to do with me. Is my opinion important? It's not important. The key is to promote our country's food culture through communication. I hope they can live up to expectations." Sun Yating said very elegantly, and Qin Fen was very For sure, if it wasn't for the interview, she would definitely say that it's none of my business. In fact, in some respects, the two have similar sex.

My sister was stunned again, you are really tough, although the first sentence made people speechless, even a little angry, but Sun Yating is an old Jianghu after all, so when the topic changed, she immediately adjusted her thoughts to the most suitable one. In this place, no one can find fault with it. Such a characteristic speech is like stinky tofu. It smells disgusting, but after you sip it, you will find that it is still good.

This is how the girl holding the microphone feels, and her heart feels terribly uncomfortable.

"Mr. Sun, after interviewing Chef Zhang Ye, I heard that you also have a master chef here. Master Zhang is highly respected and even boasted that he is the No. 1 knife maker in China. He is unparalleled in the world. About the cook?"

Qin Fen looked over fiercely, and Sun Yating looked at him strangely, with a wider smile on his face, "I'm sorry you may have made a mistake, this small temple cannot tolerate such a person."

"But." The girl still didn't give up, but it was a pity that Sun Yating interrupted, the strong female ruffian was very aggressive, "No but, I think you made a mistake, I'm sorry I haven't had lunch yet, excuse me."

The girl interviewed was dumbfounded, is this an order to evict customers?Looking at Sun Yating who turned around and walked into the office and closed the door, she couldn't believe her ears, did she make a mistake, this is a huge opportunity, and you don't want to show off.

Turning around, the girl looked at Qin Fen with an ugly expression, "Hi, are you an employee here? Is there a chef named Qin Fen here?"

Qin Fen lifted the plastic bag, "Sorry, I'm delivering food!"

PS: Thank you Sc 乄Yeying, groundhogs can make holes, 1010105, 1314loved940, Shen~shen, tanwen690129, ymk0577h, Tianting Ming Dynasty heroes, Li Feimo, Wang Zhengwei, 1301061, 150708 for the rewards, I know everyone wants to Look what, it's coming soon.thanks for your support.

(End of this chapter)

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