Love after marriage: Abandoned wife and second marriage

On the day of the winter solstice, Ru Yi planned to make dumplings for dinner. She searched the kitchen in the morning but found no flour. After asking the fat cook, she found out that the flour at home had been used up some time ago and she hadn't bought it yet.

The fat cook knew that dumplings were going to be made tonight, so she said she was going out to buy flour now.Ru Yi said that she went to buy it herself, but in fact, she took the opportunity to go out for a stroll.

Ru Yi left the kitchen, went to the study instead, and asked Yuan Liang if he wanted to accompany her to the street to buy flour.Yuan Liang has been busy with various cases for more than ten days in a row. It is rare that there is no important matter on the winter solstice. Coupled with his wife's kind invitation, he will naturally go.

Yuan Liang is now considered a celebrity in Qing-he County. It can be said that everyone knows everyone. From the elderly in their 80s to [-]s, to the children of five or six years old, they talk about the great achievements of Master Yuan every day. .

So much so that the couple went to the street, and the common people greeted them very warmly.After a while, her mouth became parched, and Ru Yi felt that the people in the city were too enthusiastic, and the couple could hardly stand it anymore.

Ru Yi was walking on the bustling street, and saw her favorite winter bamboo shoots at a small stall, thinking of using winter bamboo shoots to roast meat, her mouth was watering.She never expected that winter bamboo shoots are just coming into the winter, which is really rare, and it would be a pity not to buy them.

Ru Yi plans to buy a few catties of winter bamboo shoots and burn them at home to satisfy her hunger.

When I came to the small stall, the seller of winter bamboo shoots was a young girl about twelve or thirteen years old. people.

Ru thought that the clothes on their bodies were full of holes, so they must be having a hard time, she said, "Little girl, how do you sell these winter bamboo shoots?"

With clear eyes and a high voice, the little girl said, "Winter bamboo shoots cost twenty cents a catty."

"Twenty Wen?" Yuan Liang said in surprise, "That's almost the price of pork!"

"Things are rare and expensive!" The little girl said, "Eating bamboo shoots at this time of year is meant to be fresh. I spent a whole day digging on the mountain for the winter bamboo shoots sold on the ground. Calculated by labor force, it costs twenty yuan. A catty of money is not expensive."

Ru Yi looked at those frail arms and said, "Little girl, did you dig these?"

The little girl nodded and said, "Yes."

Ru Yi was really surprised. Digging winter bamboo shoots is not digging spring bamboo shoots. Winter bamboo shoots are hidden under the soil, so it is very, very difficult to find them.However, she did get a little greedy for winter bamboo shoots.

She said: "Okay then, you can choose two good ones for me!"

The little girl glanced at the winter bamboo shoots on the ground. There were not many of them. If the wife in front of her brought them all home, then she and her younger siblings could go home earlier.

She thought this way and put it into action, saying flatteringly: "Ma'am, there are actually many ways to make winter bamboo shoots. You can change the taste every day, and you won't get tired of eating them."

"For example, fried bacon with winter bamboo shoots has a very winter flavor, fried winter bamboo shoots with shiitake mushrooms has an excellent umami taste, and winter bamboo shoots hot pot, this hot pot tastes super delicious. So, madam, you can bring some back home and eat in different ways. If winter bamboo shoots hot pot If you don't know how to do it, I can hand it over to you."

"Who taught you the methods you just mentioned?" Ru Yi was curious when she heard the word hot pot, it was the first time she heard it from a little girl after she had been in ancient times for so long.

The little girl said: "Of course I told my mother about these dishes." In fact, these dishes were not taught by her mother, and she knew them originally.