I couldn't help but sighed, thinking that there wasn't much rice in the rice jar, if I finished eating tonight, what would I do tomorrow?So, she divided the rice in the rice jar into two parts, one part for tonight and one part for tomorrow morning. Tonight's rice is relatively small, and she plans to have porridge at night instead of rice.

Ruyi scooped up a small bowl of rice, went back to the kitchen, and after washing the rice, put the rice into the boiling pot, stirred it with a large spoon, then covered the pot, waited for a few minutes, and stirred again until the porridge was cooked , I filled it up in a big basin and put it on the chopping board.

Ru Yi washed the pot well, and after the water dries up, poured a tablespoon of rapeseed oil on it, and with a sound of "Zi La", the oil immediately became hot.At this time, Yuan Shu poked her head out from the stove, and when she saw the oil in the pot, she stood up in shock, pointed at the pot, and said, "Sister-in-law, why are you pouring so much oil? Cursed!"

Ru Yi's fair and delicate face was covered with sweat, her dark eyes were wide open, her brows were furrowed, and she said, "Being scolded? Why?"

Yuan Shu explained: "Sister-in-law, you will know the situation at home when you wake up. When cooking, you should use less salt and less oil. Otherwise, if you eat all the oil in one go, you won't even have to cook the vegetables later."

Less salt and less oil, no wonder the dishes cooked at noon are not very delicious.

Looking at Yuan Shu's complexion, it was dark and sallow, with a slender figure, and it seemed that there was little oil in her stomach.

Inexplicably thinking of modern life, even when I lived with my grandparents when I was a child, I have never eaten such a life with less oil and less salt.But now... oh... I'm crying if I think about it too much, so I simply don't think about the past.

"Got it, I'll just serve it up." Ru Yi filled the pot with the already hot, smoking oil, then poured the cut vegetables down together, started to stir fry, put salt, and the cooking oil in the stove The fire was very strong, and the wild vegetables in the pot soon turned into water and changed color. It didn't take long for the wild vegetables to come out of the pot.

She took a bite with chopsticks, because there was less salt, less oil, and less seasoning, the taste was very ordinary, which was not as good as her chef's skills.

Yuan Liang came out from the house, his breath was filled with the fragrance of vegetables, his eyes fell in love with him, the corners of his mouth slightly raised, and he said, "It smells so good!"

He happily ran to the kitchen and saw that Ru Yi was picking up wild vegetables and eating them. His mouth was watering, and he wanted to taste the taste, so he followed Ru Yi's example, picked up the chopsticks, and secretly I took a bite, put it in my mouth, chewed it twice, and said with joy, "Little daughter-in-law, did you cook this dish? It's delicious!"

"Really?" Yuan Shu came out from the stove, picked up Ru Yi's used chopsticks, took a bite, and said, "Mmm~ It's really not bad, at least the cooking tastes better than mine!"

Although it was evening and the sun was setting, the weather was extremely hot.Yuan Shu raised her eyes and saw that Ru Yi's forehead was covered with sweat from hard work, and the corner of her mouth smiled slightly, but it was all over the country.

Yuan Shu thought, it's really not easy for a girl to be able to cook a good dish with a seemingly delicate appearance. Her body is shrouded like a mystery, which makes people unable to figure it out. , but it makes people feel bright.

However, if she was asked to cook from now on, wouldn't she be lucky?

Thinking of this, Yuan Shu covered her mouth and snickered.

Ru Yi's face turned red suddenly, and she said, "Thank you, as long as you think it's delicious. Okay, let's not talk about it, let's continue cooking! We can have dinner when Huiniang comes back."

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