Love after marriage: Abandoned wife and second marriage

Qian felt that since she wanted to set up a stall in the village to do business, it was better to inform the village head, Ru Yi nodded quickly after hearing this, because she had only been in Meiyu Village for a short time, and some things were not as thorough as Qian thought.

After all, the village head is the head of the village, and he manages the affairs of the village. The villagers still respect the village head. She thought that if the villagers came to make trouble when buying tofu flowers in the future, with the help of the village head, her business It will be much easier to do.

So, Qian brought Ru Yi, Yuan Shu, and Yuan Liang to the village chief's house to discuss setting up a stall at the entrance of the village.

After hearing what they said, the village chief seemed a little embarrassed. After all, doing business in the village was unprecedented in the village, and he didn't know whether he should set this precedent.

Ru felt that the village head was hesitant, so he talked a lot of good things, and after eating tofu flowers for the village head and his family, the village head agreed that they could sell tofu flowers at the entrance of the village.

After returning home, Ru Yi came to the small workshop, opened the heavy weight pendant, took out the tofu that had been pressed for nearly an hour from the bottom, lifted the gauze covering it, and the white, tender, watery fresh tofu appeared in front of her eyes .

She curled her lips into a smile, stretched out her thumb and pressed it lightly, wanting to test the elasticity of the tofu, but she didn't want to touch it lightly with her fingers, and the white and tender tofu would crumble into tofu dregs, completely out of shape.

She felt that there was too little brine, or the cooking time was too short, which made the tofu inelastic and would break when touched. It seems that next time, more brine should be added, or the cooking time should be longer.

The tofu is too tender, it must be broken when boiled, and it won't work when cooked, but it is also a delicious dish when served cold, so Ru Yi plans to eat cold tofu for lunch today.

But the family has a limited population, and a large plate of tofu can't be eaten in a day, so she called Yuan Shu and asked her to send some tofu to Aunt Wang.

In the afternoon, Ru Yi lit a small stove with charcoal, and then put two large barrels of solidified bean curd, a small pot, a small table, four long benches, and fifty bowls and spoons borrowed from Aunt Wang's house. And moved into the ox cart, and then, the family got on the ox cart and went straight to the entrance of the village.

When they came to the village entrance, they removed all the things from the bullock cart and put them in order. After serving the tofu flowers, Ru Yi began to yell at the villagers who came and went: "Sell tofu flowers! Fresh tofu flowers! One by one!" A penny for a bowl! A bowl for a penny! It’s delicious and not expensive! Don’t miss it when you pass by!”

Tofu flower?What is this?

The villagers passing by the entrance of the village stopped when they heard the yelling, looked at the busy Yuan family under the old tree, and began to discuss.

"Hey! Look! What strange things did the Yuan family come up with this time! What is that tofu flower? Have you never heard of it?"

"That's right! You said that the newly bought daughter-in-law of the original family has such a brain, how can she get along with so many strange things?"

"Oh! You guys are talking nonsense here, why don't you go over and have a look, and see what new things the Yuan family has made this time!"

"Yes, yes, go, go, go and have a look."

After finishing speaking, several people came under the ancient tree one by one.

Ru suggested that someone came over, grinned and smiled, and said: "Ah! All uncles and aunts are here! Come and try my new tofu flower, it is fresh, tender and smooth, delicious, one article A bowl of money, delicious food is not expensive!"