Love after marriage: Abandoned wife and second marriage

When she got home, Ru Yi immediately lit the fire, washed the pot, boiled the water, put the cleaned intestines into the pot, and blanched them to wash off the oil on the surface of the intestines, then put the cleaned intestines into the pot, and added Aunt Wang The family borrowed the remaining seasonings and began to stew the intestines.

After about half an hour of simmering on a low fire, the open kitchen wafted bursts of fragrance.

The fragrance floated to the outside of the courtyard along the wind. It happened that several women sighed after smelling the fragrance.

"Ah! What is so fragrant? Where does the fragrance come from?"

"I think it's probably the smell coming from this house. You see, there are not many houses nearby, and the only house with smoke coming out of the chimney, it must be this house."

"Hey, isn't this Yuan Hong's house? What is their house burning that smells so delicious?"

"Go, ask if you don't know?"

Afterwards, several of them knocked on the courtyard door of Yuan's house, and Mrs. Qian came to open the door. When she saw them, she was stunned for a moment, but quickly realized, and asked, "What's the matter with you?"

"Sister, what is it that smells so delicious in your house? Can you tell us?"

"So you knocked on the door to ask this? Oh... the smell is from pig offal cooked by my daughter-in-law. What's wrong?"

"What? Pig offal?" They couldn't believe it, and said in a daze, "Can pig offal be so delicious? Sister, you must be lying to us!"

Seeing that they didn't believe it, Qian graciously took them into the house, and when they saw that the chopping board in the kitchen was indeed the pig offal they were familiar with, they still couldn't believe it.

Ru Yi tasted a piece for each of them, and after they finished eating, there was a lingering fragrance in their mouths, and they sighed again and again.

The few of them never thought that pig offal could be cooked so deliciously!

After a few people went back, they spread the news that pigs taste good in the water. After a while, the whole village knew about it and gathered to discuss it.

At first, some people didn’t believe it. They didn’t believe that the smelly and dirty pig’s offal could taste good, but when they heard that someone tried it in person, and saw Ruyi’s pig offal by the river with their own eyes. When the two are combined, they can't believe it.

Many people in the village think that pig offal is much cheaper than pork. Since they can't afford pork, they can buy some cheap pig offal to eat.

In the past, they didn't buy pig offal because they thought it was difficult to clean, and it was fishy and smelly when boiled, and it was not tasty, but now when someone can cook good-tasting pig offal, they would naturally go to Ru Yi for a solution.

They feel that everyone is from the same village, and everyone should help each other.

So, in the early morning of the next day, a large number of people went to Yuan's house to seek the solution to deal with pigs entering the water.

"Golden flower, golden flower..."

Qian Shi was awakened from her sleep by the noise outside, and opened the door in a daze. Seeing so many people standing at the door, she was really startled. She rubbed her sleepy sleep and said, "There are so many of you What are you doing at my house early in the morning?"

"Jinhua, how do you deal with the pig's water? Can you tell us the method? We also want to make it up and eat it ourselves!?"

Mrs. Qian just woke up, she seemed a little dazed. Hearing their words, she couldn't react for a while, and said, "What should I do? I don't even know what you are talking about?"