Quick time travel villain professional
Chapter 288
The man's head rolled down to Jing Ruhua's feet, Jing Ruhua finally saw his face clearly, it was the man who argued with Li Weiyang that day, if she guessed correctly, he was Wuyou's father, in Jing Ruhua's eyes Killing his biological father and witnessing his father killing his mother is really a huge psychological shadow for a ten-year-old child.
It seems that some kind of determination has been made, and Jing Ruhua’s hands are moving faster, starting from the upper arm, cutting off, and then the thigh and abdomen. The bones in these places are hard after all, but fortunately, there are many knives in modern kitchens. It is also very comprehensive. Different dishes use different knives. The commonly used knife for chopping pork bones is very practical. After Jing Ruhua divided the limbs, he began to shave the meat. There is no detailed description in the book on shaving the meat, only the human body Jing Ruhua found Luo Xiao's recipe. Luo Xiao is a housewife. From the perfect facilities in the kitchen and the ingredients in the refrigerator, it can be seen that there is a method of shaving meat for every dish.
Jing Ruhua's technique was unfamiliar, and the cut meat was of different sizes, with bloodshot veins and yellow fat on it. The cut meat was thrown into the bathtub, and Jing Ruhua put it in the bathtub The bloody flesh immediately soaked the white water into red, and it took only 10 minutes to cut the picture according to the method in the book, and only the flesh on one arm was cut off from the bone. The fleshy and white bones were exposed, Jing Ruhua thought it was not an option to continue like this, when he glanced at it, he saw the method of lean meatballs, and he had a flash of inspiration.
Jing Ruhua changed to a small kitchen knife, fixed the divided thigh on the chair with a rope, held the handle of the knife with one hand and pressed the back of the knife with the other hand, and pressed it deeply from the root of the thigh, and then the knife turned into thirty At this angle, push from top to bottom, to the ankle, and scrape off the flesh. The exposed bones are clean, with bone marrow protruding from them, just like a lumberjack digging a tree. Like the skin, it really saves effort and time.
The meat is scraped off the bones in this way, and there is no meat on the bones. After the meat of the two legs and one arm is scraped, the bones are put aside, and the meat is thrown into the bathtub.
Finally, the upper body, disembowelling is something that is not unfamiliar to Jing Ruhua. He skillfully starts from the midline of the clavicle and goes straight down to draw a line. After the skin is broken, Jing Ruhua starts again. Slice the flesh vigorously along the cut line, so that the skin will not hinder the picturesque knife, and will not stick together. The flesh-pink flesh emerges, and the blood is still inlaid underneath, and the blood does not flow so fast. It comes out and slowly coagulates in the blood vessels. When it is cut open, it is like cutting tofu. The blood clot inside pops out instead of flowing out.
Open the flesh on both sides with your hands, yes, open it, the body will stiffen after death, and the flesh will also be the same, revealing the internal organs, heart, liver, spleen, lungs and kidneys. She has taken out human inner alchemy in the last days, but she has never seen human internal organs. The heart is the size of a human fist. The heart is divided into left and right halves by a septum. There are two ventricles and two atria, which are dark red. Next to the heart, it is equal to the heart and has a similar color. The lungs and the heart have white membranes on them, except that there are black things in the lungs of this man. He often smokes.
The spleen is located under the heart, the kidneys are small, and only one in front can be seen clearly. People have two kidneys, one at the front and one at the front, and then there is the stomach and large and small intestines. The intestines are twisted and crooked inside. Hua first pulled out the intestines. The large intestine was more than one meter long, and the small intestine was five meters long. There was still something in it, which was food that hadn’t entered the stomach. They were thrown into the bathtub together by Jing Ruhua, and then the other internal organs were taken out one by one.
It seems that some kind of determination has been made, and Jing Ruhua’s hands are moving faster, starting from the upper arm, cutting off, and then the thigh and abdomen. The bones in these places are hard after all, but fortunately, there are many knives in modern kitchens. It is also very comprehensive. Different dishes use different knives. The commonly used knife for chopping pork bones is very practical. After Jing Ruhua divided the limbs, he began to shave the meat. There is no detailed description in the book on shaving the meat, only the human body Jing Ruhua found Luo Xiao's recipe. Luo Xiao is a housewife. From the perfect facilities in the kitchen and the ingredients in the refrigerator, it can be seen that there is a method of shaving meat for every dish.
Jing Ruhua's technique was unfamiliar, and the cut meat was of different sizes, with bloodshot veins and yellow fat on it. The cut meat was thrown into the bathtub, and Jing Ruhua put it in the bathtub The bloody flesh immediately soaked the white water into red, and it took only 10 minutes to cut the picture according to the method in the book, and only the flesh on one arm was cut off from the bone. The fleshy and white bones were exposed, Jing Ruhua thought it was not an option to continue like this, when he glanced at it, he saw the method of lean meatballs, and he had a flash of inspiration.
Jing Ruhua changed to a small kitchen knife, fixed the divided thigh on the chair with a rope, held the handle of the knife with one hand and pressed the back of the knife with the other hand, and pressed it deeply from the root of the thigh, and then the knife turned into thirty At this angle, push from top to bottom, to the ankle, and scrape off the flesh. The exposed bones are clean, with bone marrow protruding from them, just like a lumberjack digging a tree. Like the skin, it really saves effort and time.
The meat is scraped off the bones in this way, and there is no meat on the bones. After the meat of the two legs and one arm is scraped, the bones are put aside, and the meat is thrown into the bathtub.
Finally, the upper body, disembowelling is something that is not unfamiliar to Jing Ruhua. He skillfully starts from the midline of the clavicle and goes straight down to draw a line. After the skin is broken, Jing Ruhua starts again. Slice the flesh vigorously along the cut line, so that the skin will not hinder the picturesque knife, and will not stick together. The flesh-pink flesh emerges, and the blood is still inlaid underneath, and the blood does not flow so fast. It comes out and slowly coagulates in the blood vessels. When it is cut open, it is like cutting tofu. The blood clot inside pops out instead of flowing out.
Open the flesh on both sides with your hands, yes, open it, the body will stiffen after death, and the flesh will also be the same, revealing the internal organs, heart, liver, spleen, lungs and kidneys. She has taken out human inner alchemy in the last days, but she has never seen human internal organs. The heart is the size of a human fist. The heart is divided into left and right halves by a septum. There are two ventricles and two atria, which are dark red. Next to the heart, it is equal to the heart and has a similar color. The lungs and the heart have white membranes on them, except that there are black things in the lungs of this man. He often smokes.
The spleen is located under the heart, the kidneys are small, and only one in front can be seen clearly. People have two kidneys, one at the front and one at the front, and then there is the stomach and large and small intestines. The intestines are twisted and crooked inside. Hua first pulled out the intestines. The large intestine was more than one meter long, and the small intestine was five meters long. There was still something in it, which was food that hadn’t entered the stomach. They were thrown into the bathtub together by Jing Ruhua, and then the other internal organs were taken out one by one.
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