Football giants

Chapter 102

"Old Huang is here!"

Sun Yue, the eye-catching boy, felt a little funny, this young master Huan was really unlucky, he flirted with Huang Ying, but was caught by his father, but to resolve the embarrassment for the master, this is the most important duty of the number one servant.

So, he immediately stood up, shouted loudly, and waved enthusiastically to Huang Tianshun.

"Old Huang, come and sit down!" Yang Huan also had the cheek to point to the opposite side of himself.

Huang Tianshun carefully looked at his precious daughter, and then looked at Yang Huan on the opposite side. He thought he had a bit of eyesight, and he could tell that his daughter was still a big girl, which proved that Master Huan was only talking about flirting and had no specific actions.

This heart was let go. He only had one daughter, so he naturally hoped that she would marry well.

"Master Huan, there is an important matter." Huang Tianshun turned around and closed the door, and sat down opposite Yang Huan.

"Don't worry about it beforehand, let's talk about it first, why is the business so good these days?" Yang Huan was surprised.

He didn't deliberately market Wangjiang Pavilion. Could it be that he suddenly became arrogant, and people from all directions rushed over and prostrated themselves on the surface to be loyal?

"Master Huan hasn't read the newspaper these days, has he?" Huang Tianshun asked with a wry smile.

Yang Huan nodded. He didn't like to read newspapers. Most of the time he went to the website to read the news. However, he has been busy these days. From Poole to Gayton, and back to Southampton, he almost detoured the entire southwestern half of England. How could he have time?

"Well, tell me, what happened?" Yang Huan didn't like beating around the bush.

Huang Tianshun nodded immediately, "Master Huan, have you heard of Michelin?"

"I know, they make tires!" Of course Yang Huan has heard of it. "But I don't like Michelin tires. They are too soft, just like a girl. Although they are very comfortable, I don't like this kind of soft tires. I like harder tires with a sense of movement."

Huang Tianshun smiled wryly, it all had to do with the tires.

"Master Huan, do you know that in addition to making tires, Michelin also publishes a guide every year for passengers to choose restaurants during their journey, called the Michelin Red Book?"

After hearing this, Yang Huan nodded immediately, "You know, Michelin restaurants? There are several in Longhai City, and they don't feel like anything. Some of them are even so-so, worse than street food."

Huang Tianshun even smiled wryly. Yang Huan dismissed all these restaurants as nothing?
But he didn't know that what Yang Huan said was indeed right, because no matter how delicious, no matter how delicious the food is, if you eat too much, you will still feel bored and feel very ordinary, even worse than those street foods.

"Old Huang, what exactly do you want to say?"

"Master Huan, our Wangjiang Pavilion has entered this year's Michelin Red Collection."

"What?" Yang Huan stood up in surprise.

He is not an idiot, of course he knows the weight and authority of Michelin restaurants.

"So, the restaurant's business has been booming these days, all because of the recommendation from the Michelin Red Book?"

Huang Tianshun nodded, "And we are three stars, and we are also the only Chinese restaurant on the list!"

Yang Huan was really dumbfounded, this is a great honor.

You know, the selection of Michelin restaurants has always been the favorite of western restaurants. When will it be the turn of Chinese restaurants?
But now, Wangjiang Pavilion has won this honor. Not to mention that it is full of people now, even if there are several times more customers, Yang Huan thinks it is normal, because this is what a Michelin three-star restaurant should be like.

One star means a restaurant worth visiting; two stars means a restaurant with excellent cooking skills that is worth a detour to visit; three stars means a restaurant that deserves a special trip.

No Chinese restaurant has ever received such an honor!
"Master Huan, not only the Chinese food industry in the UK is boiling, but even the whole of Europe, including those compatriots in our motherland who love food, are excited. This is the first time that Chinese food has broken into the ranks of Michelin three-star restaurants."

Yang Huan was so excited that he couldn't sit still. He really didn't expect that he wanted to make Wangjiang Pavilion more petty bourgeois, and at the same time let Huang Tianshun and some famous chefs develop more Chinese food. Unexpectedly, by accident, they created the first Michelin three-star Chinese restaurant.

But... wait, Yang Huan looked at Huang Tianshun.

"I said Lao Huang, why do you make me feel unhappy?"

Only then did Sun Yue and Long Wu notice Huang Tianshun, who seemed to have been frowning since entering the door.

"Master Huan, actually..." Huang Tianshun was speechless.

Yang Huan was a little impatient, "Say it directly, be quick, don't dawdle."

"Actually, the better our business is, the more serious our losses will be." Huang Tianshun summoned up his courage and said.

Yang Huan chuckled, "You're so smart, old Huang, for a restaurant, the more customers you have, the more money you will make."

But soon, when he saw Huang Tianshun's sad face, he immediately realized that something was wrong.

"Master Huan, a Michelin three-star restaurant is an honor, but it is also a pressure, because Michelin will continue to track and assess the qualified restaurants, so in order to maintain their star rating, restaurants must do everything possible to maintain their own quality, but in this way, it will be difficult to maintain a balance of revenue and expenditure."

Huang Tianshun sighed, "It's like a lobster. For the sake of taste, only the most tender part of the shrimp meat is diced, and the rest is discarded. This has caused the cost of ingredients to be as high as 60.00%. Even without water and electricity bills, restaurant rent and labor costs, such costs are already impossible to maintain a restaurant's balance of payments."

Yang Huan and Sun Yue felt very strange when they heard this. It was the first time they heard that Michelin three-star restaurants did not make money.

But all the chefs in the world regard this award as the Nobel Prize of the chef world.

Isn't that ironic?

"Generally speaking, one star can make money, two stars need to open many branches to make money, and three stars basically lose money." Huang Tianshun obviously has an in-depth understanding of the inside ways.

Sun Yue was a little curious, "Is there no other way to make up for it?"

"Yes!" Huang Tianshun nodded.

"any solution?"

"It is to run an ordinary restaurant near the three-star Michelin restaurant, and then transfer all the ingredients that are not used in the three-star restaurant to this ordinary restaurant to save costs to the greatest extent. But even so, it is still difficult to achieve a balance of payments. Losses are inevitable."

"That's why those Michelin stars are basically in big hotels, or there are big consortiums behind them, it's basically an image project!"

After hearing this, Yang Huan felt that the world was really strange.

That kind of feeling is like those movie kings and actresses who won Oscars, once they won the award, they immediately became poisonous at the box office.

You said, is winning an award a good thing or a bad thing?

"Then back!" Yang Huan thought for a while and said decisively.

"Back?" Huang Tianshun was dumbfounded.

"Retired?" Sun Yue couldn't believe it.

Even Huang Ying opened her eyes wide at this maverick Young Master Huan.

Others are restaurant honors that grandparents and grandchildren have been chasing madly for generations, so you just give it back?
"Master Huan, what I mean is, we should think about how to develop a side business to ensure the operation of the restaurant, instead of..." Huang Tianshun wondered if Yang Huan had misunderstood himself.

"I know!" Yang Huan waved his hand, and he understood Huang Tianshun's meaning, "My idea is also very simple. The Michelin Guide is a thing for Europeans. They have never accepted Chinese restaurants. Anyway, to get such an honor, we can't make money, and we have to pay for it, and we have to frivolously try to please their review rules, why bother?"

"We operate the restaurant to eat good food, do business well, and make everyone happy. Why do we have to work so hard?"

Huang Tianshun was really moved. He knew the pressure of running a Michelin restaurant. In the past few days, this pressure almost weighed his back, and Yang Huan just didn't want them to have such concerns.

"Europeans don't understand the profound mystery of Chinese food at all. Since this is the case, then we don't have to cater to their review standards. We will be our own Chinese restaurant, and they will review it if they want to. What kind of three-star honor? Retire!"

The main reason why Yang Huan spoke so proudly was that he never thought about making money from the Wangjiang Pavilion.

This way of getting money is too slow, not as good as the bitcoin he invested in.

From the time he let Zhang Ning take a look at absorbing Bitcoin until now, the value of Bitcoin has increased dozens of times.

Although there are still very few until now, at least they are skyrocketing, and it is enjoyable to watch.

"Master Huan, why don't you think about it again?" Huang Tianshun felt that this kind of behavior was too crazy.

I have only heard that there are restaurants doing everything possible to win the Michelin restaurant award, but I have never heard of anyone withdrawing the Michelin restaurant award.

This is tantamount to throwing away a golden signboard for nothing!

"Don't think about it, I've decided, quit!" Yang Huan's attitude was very firm.

Huang Tianshun really felt such a pity, "Master Huan, no one has ever withdrawn the award of Michelin..."

"That's just right, we've become the first one, and we may have more in the future." Yang Huan didn't care, and said cheerfully.

The more he thought about it, the angrier he became. Why must a Chinese restaurant cater to the rating standards of your Westerners?

Do they understand Chinese food?Do they know the profundity of Chinese catering culture?
Since you don't understand anything, why should we lose money to cater to your selection?

This kind of hot face upside down cold butt, whoever wants to do it, anyway, I, Yang Huan, will not do it!
When Sun Yue heard this, his eyes flashed brightly, "Wait!"

Looking at Huang Tianshun, "Old Huang, you just said that no one did it?"

"That's right, who would do this..." He really wanted to say it was a stupid thing, but he was afraid of offending Master Huan.

"Master Huan is right, that's just right, we will take the lead in doing things that no one else is doing." Sun Yue said with a laugh.

"Not only do we want to do this, but we also have to let the newspapers and the media know. Let's think of another high-level reason. For example, the operating restrictions of the three-star restaurant are too strict, which conflicts with our business philosophy of 'providing customers with the best and most intimate food', so we quit!"

"Isn't it?" Huang Tianshun couldn't keep up with Sun Yue's thinking logic.

What is this all about?
Yang Huan heard this, but smiled and clapped his hands, "That's right, that's a good reason, it's tall enough."

Huang Ying had been standing aside the whole time, listening to the conversation between her father and Yang Huan and the others. She felt that although Yang Huan and Sun Yue's thoughts were strange, they were not unreasonable, but they were a little out of touch.

"I think it's better to communicate with the official Michelin Guide in advance before announcing it. After all, the selection is done with good intentions. If we announce it ourselves, it will be tantamount to offending them."

When Yang Huan heard it, he felt that it made sense, why don't they say that girls are delicate?

"That's right, that's a good idea!" Yang Huan laughed.

"People say that girls have long hair but short knowledge. Huang Ying, you have completely overturned this theory!"

Huang Yingfen blushed again.

Is he praising me?
Huang Tianshun looked at his shy daughter in embarrassment, then at Yang Huan, and sighed inwardly.

Master Huan, at least you can save some face for me, don't keep molesting my daughter in front of me, okay?
The women's college is not in the middle!

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(End of this chapter)