The private treasure of the president of the wealthy family Ⅰ

Chapter 861 Ignoring "This dish theme series is very good!" Huo Ming immediately responded with a satisfied smile, but then asked a difficult question; "But it is summer, where are there so many flowers? And the choice of flowers must be noble, Elegant, like lilies, roses, spoonfuls, even peonies!"

Chen Manhong got up immediately, and said with a smile: "Why not!? Our hotel greening department has always been in touch with the botanical research institute in the city. Recently, we have been researching new greenhouses and want to plant flowers that are out of season! And there are only a few greenhouses in the city. There are quite a few, and it is actually easy to collect them, it just takes time!"

She aimed her sharp eyes at the manager of the purchasing department!

The manager of the purchasing department immediately said with embarrassment, "Leave me alone! People in our department are only responsible for purchasing! We don't know how to pick flowers!"

Everyone laughed together.

Yahui immediately said with a smile on her face: "It is not necessarily how many flowers are needed for each dish. If it is a banquet for 800 people, and there are ten people at a table, that is eighty tables. One flower is used as a dish." The dishes are only [-] flowers! Then the lilies, roses and other series of flowers that can be mobilized are used as the main decoration!! Now what we need to do most is to find ten flowers with symbolic themes!"

Chen Manhong said with a smile: "There must be peony, spoon medicine, orange blossom, lily, rose, orchid, lotus, rose, camellia, osmanthus among them!!"

Tang Kexin also responded immediately, and said with a smile: "It's actually better to prepare drinks for the flower series, because I thought at the time that after the banquet, I would just watch the performance. Afterwards, it will actually affect their excitement, so this time I will use ice wine as the theme to add sparkling wine and other drinks full of strong floral and fruity aromas!"

Qi Jiaming sat on the side, and continued to laugh and said: "It just so happens that our old chef has recently developed a new dish called Rose Ice Tray!! Wrap rose sauce with first-class raw fish and put it on the ice tray , rolled into a ball, topped with a little seaweed, I finished eating that day, and immediately felt that life was so happy! The taste is so delicious! I have never eaten such delicious fish raw!!”

Everyone laughed together again.

"Okay!!" Hearing this, Huo Ming breathed a sigh of relief, feeling that this matter finally had some clues, immediately wiped off the sweat on his face, and said nervously: "You guys start to prepare immediately!! Chef Chen, you are the veteran chefs and elite chefs in various departments, research new cuisines within two hours, and then hand them over to the purchasing department, and mobilize members of the purchasing department of the clubhouse to prepare new ingredients and the best dishes It can be related to the previous ingredients! I have confidence in you!"

After hearing this, the executive chef nodded slowly.

Huo Ming then ordered the secretary to say: "Notify the manager of the greening department, be sure to contact him, and see if the city's Kao can buy back the ten types of flowers we want. If not, we will use flowers as dishes. theme!"

"Yes!" The secretary responded immediately!

"Manager Tang!" Huo Ming immediately called Tang Kexin! !

"Yes!" Tang Kexin replied with a smile.

"Thank you for your wine department. This time, we will fully assist with the drinks in the back of the kitchen! If there is a need to send our hotel's sommelier, just say so!!" Huo Ming ordered again immediately.

"Okay!" Tang Kexin nodded.

"Manager Chen, hurry up and count the employees and ask them to assemble right away! We don't have time! Yahui first goes to the open space to re-cloth the cover, just say what I say, and all departments will fully cooperate with you!!" Huo Ming said nervously again: " From now on, your brain is going to change!! You have to think about how to arrange and how to arrange everything!"

"Yes, don't worry! I already have a general idea!" Yahui nodded immediately! !

"Okay!! Let's get busy!! Hurry up!! I'm going to prepare to issue documents and get the president to sign for us!!" Huo Ming stood up immediately, and looked at the executive chef with a heavy and embarrassed look on his face, so he could only sigh Sighing, he patted his shoulder with his hand, and said helplessly; "Chef Chen, there is no way to do this. I know the chefs are very angry, so try to arrange it!"

The executive chef had to sigh! ! !

***

Executive Chef's Office! !

Tang Kexin, Chen Manhong, and Qi Jiaming sat in the office one after another, silent!

The old chefs in some restaurants continued to sit there and slapped the table and yelled: "This is too much!! No one dares to treat the food like this!! Think about the people who came to dine this time, and the Prime Minister!! This one How many hours, what do you want us to think!! Usually, when we want to think about a dish, it takes several months to verify it before it can be put on the menu! At this time, what do you tell us to think!"

"Do you think we quit as a group!!" The chef of Yage restaurant also slapped the table and roared! !

All the young elite chefs dare not speak!

"I'm quitting!! I want to kill or cut as you please!! I really don't want my whole life of wisdom to be ruined by you people!!" An internationally renowned Chinese chef threw away his chef's hat and wanted to resign! !

Outside the office! !

Chen Manhong listened to this voice, she held her shoulders and fingernails, shook her head and laughed and said, "It's no wonder our Chef Chen is so angry, listen to him, who is the person inside who is easy to provoke? He is as angry as Lei Gong!"

Tang Kexin sat on the side, waiting intently for the dishes to come out, and she was about to analyze the drinks!

Qi Jiaming stood up helplessly, looked at the series manager waiting here, and said, "Would you like a cup of coffee?"

No one can drink it down, and no one makes a sound.

In the office! !

While listening to these chefs roaring, the old chef of Yuzun restaurant quietly held a pencil on the white paper, and drew a picture of when the lilies were in full bloom, and placed five golden weeds, long weeds, and thin weeds in the center. meat, and then use a juicer to extract the juice from the lily, forming a thin sheet of dough, wrap the meat, and then put on the sauce... He analyzed the process and said slowly; "If you really want to quarrel If you don’t do something, do it as soon as possible! If you want to finish the quarrel before doing something, you should do it in moderation!! You have to fight like this every day to do things, and your ears are deaf!”

Everyone looked at him in amazement.

The old chef continued to draw the appearance of the dough piece, no matter how ugly it looked, he tore up the paper again, threw it away and started drawing again! !

"This matter is settled! A new menu will be released soon!! See if there are any dishes named after flowers in the past, and you can also use them and discuss them!!" After speaking, the executive chef immediately picked up the document and got up to leave people! !

Everyone had no choice but to go out!

The office door is open! !

Tang Kexin and the others stood up nervously in an instant. Seeing the old chefs with stinky faces but still walking out nervously and seriously, they didn't dare to make a sound, because they knew they were going to try the side dishes! !

In the big kitchen of the banquet department! !

The chefs were nervously using their inspirations and thinking about new dishes. One of the assistant chefs was too nervous and accidentally dropped the mud crab on the ground. The old chef immediately stretched out his hand angrily and waved his hand again. Head, shouted angrily: "Do you think I am too busy now? At this time, you dare to be clumsy for me!! I will chop you up and eat!"

"I'm sorry, I'm sorry!" The chef immediately bent down nervously to catch the blue crabs! !

Chef Yage here has ordered the chef assistant, and quickly said: "Carve twelve small fishes with white radish immediately!!"

"Yes!!" Without further ado, the assistant turned around and took out the white radish that was ready to be placed, took out the carving knife, cleaned it neatly, wiped off the water, peeled it, divided it into several sections, and placed it on a white plate In the process, first slide the white radish into an oval shape neatly, just a few strokes at the front, as if forming a fish head shape, there are already many staff outside, and a few baskets of big lotus flowers are brought in! !

"Hurry up!!" A chef said mockingly, and immediately picked up the grouper, began to remove the bones and skin, then cut into thin slices, kneaded for flour, and then ordered: "Three chickens , remove the head and tail, peel the skin, put two catties of white wine in it, and simmer for two hours on high heat!!"

"Yes!" The two chefs immediately went to carry the liquor! !

The two chef assistants here have already placed a large white plate on the rotating props according to the old chef's instructions, and the other chef quickly peeled the edible lilies that were as big as two fingers into pieces, and put them in boiling water. After rolling for a while, I picked it up completely, and then placed little lilies one by one according to the shape of lily flowers, and rotated the white plate while swinging...

The old chef immediately picked up a thin golden carp, slapped it a few times, then removed the head, cut the carp's body with a thin knife, pulled out the long thorns, and took the meatiest part, Shredded and fried until golden, the assistant chef here has already started to make the juice for him, squeezed the top-quality abalone, and then put a little milk, soy sauce, ginger, green onion, garlic, etc.! !

"Bang bang bang bang!!" Chef Guo of the Ocean Restaurant picked up the stone mortar and placed it on the table. Then put some white granulated sugar on it, then spread rose petals on it, crush it with a stone hammer to dissolve it, the assistant took out the top-quality lychee honey, opened the cover and waited...

The kitchen is busy! !

Chen Manhong, Qi Jiaming and others were waiting anxiously, while Yahui was calling every 5 minutes in front of the theater to inquire about the situation! !

"Two hours have passed!! Give me a rush!!" Holding her mobile phone, Yahui quickly walked out of the theater and came to the lawn in front of her. Seeing the staff quickly setting up the dining table, she continued while helping : "Thank you for your hard work!"

At this moment, Lin Chuya just walked over from the front, saw Yahui, and just wanted to call her...

But Yahui passed by him, walked to the other side completely invisible, and started to work!

"..." Lin Chuya looked at her back in shock, feeling pain and anger in his heart, and called, "Liu Yahui!"

The Yahui people have gone far! !

Total kitchen! ! !

Chen Manhong saw that three hours had passed, and she, who was always neat in handling things, began to feel a little nervous and surprised, wondering what the chefs should do?

Two-way doors open! !

The twelve best sommeliers in the hotel came in black uniforms, stood in front of Tang Kexin, nodded and called, "Miss Tang!!"

Tang Kexin stood up in an instant, looked at them solemnly and said, "You are all the best sommeliers in our restaurant! This time I will count on you! You must show your level!! Whether it is red wine, white wine, champagne, plum Wine, the dishes will be served later, you must taste it!!"

"Yes!!" The 12 people responded at the same time! !

At this time, Vitas and Lawrence also appeared at the same time, ready to watch the work ahead! !

The kitchen door finally hit hard! !

The assistant chefs put out the first side dish, "Love of Lotus", and put it on the table! !

At this time, the general manager also led a group of high-level executives, and at the same time looked at the white plate imitating a fish plate, with a pure pink fluttering lotus flower inserted in the head of the plate, and a fisherman carved from white radish placed at the end of the plate, The chicken soup made from the central liquor, all the alcohol has evaporated, and the remaining clear soup is the most like a clear spring, with white radish and fish floating in it, grouper fillets, and powdered slices, floating soft and smooth on the soup surface...

The general manager and taster, Tang Kexin, and twelve sommeliers immediately picked up silver chopsticks and celadon dishes, and went forward to try the dishes! !

The old chef stood nervously outside the door, holding a towel in his hand, staring! !

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