The private treasure of the president of the wealthy family Ⅰ

28 Lobby of the Legacy Clubhouse.

The administrative manager and two secretaries stood nervously in front of the stairs, looking at the long avenue overlooking the sea in the distance, with anxious expressions on their faces.

"Could you not come?" One of the secretaries said a little confused: "This is a great honor. Thinking about being selected from two thousand sommeliers, the future is immeasurable. .”

Xiaoqing, the administrative manager, raised her wrist and looked at the time on it. She was already 15 minutes late, so she also shook her head regretfully.

Inside the banquet hall.

"Tang Kexin..." Dongying raised the file again and called softly.

Jiang Tianlei was completely silent, just looking at the several sommeliers in front of him, who were using their unique methods to sober up, and some even started to taste wine...

Lawrence took a look at Dongying, took the document as well, opened the fifth page, looked at Tang Kexin's personal information, and whispered: "It's her?"

Jiang Tianlei turned his head, looked at Lawrence, and asked with a slight smile, "Mr. Lawrence knows her?"

Lawrence looked at Jiang Tianlei with a little sigh, and said with a smile: "This lady is a plastic material. If she is cultivated, she will become a great tool in time. Because I have read her competition information, she has a natural sense of smell. , It is very rare to be able to smell the third taste. Only those who like to explore can bring guests fresh taste buds. Although she is still young, many things are a little green, but I look forward to her very much."

Jiang Tianlei understood, so he raised his face and remained silent.

After tasting all kinds of red wine, the four bartenders unanimously selected the New World variety of sherry white wine to match Furong egg.Their unanimous explanation is that the tannin in the sherry wine is light, and the tannin of the red wine will not overshadow the lightness of the Furong egg. Only the last bartender still hesitated when offering the white wine... …

"What doubts do you have?" Lawrence looked at the last bartender and asked with a smile.

When the bartender named Johnson sipped the Furong Egg lightly, he shook his head with a bit of difficulty and said with a smile: "This soy sauce is different from ordinary soy sauce. It has a special taste. It is always difficult to bring out its taste when paired with white wine..."

The head chef lowered his head slightly, smiling silently.

The time for the first round of competition was coming to an end. During the selection process, Johnson put the white wine back to its original position, and raised his glass to taste the red wine...

Hospital!

Holding the phone, Yahui sat on the other side of the ward when Kexin was tired from crying and fell asleep with tears in her eyes, and whispered anxiously: "What is the first round of the game? Huh? Hibiscus eggs? It’s that simple? After a year’s exam, just a plate of Furong eggs? This is a Chinese dish, isn’t it too forced to pair with red wine? What did the winemaker choose? Sherry? Is the answer right?”

Tang Kexin quietly opened her tearful eyes, as if looking at the distant side...

"When will the result come out? There's also a sommelier... Hasn't he picked it out yet?" Yahui asked nervously.

Tang Kexin blinked her tears, and suddenly behind Yahui, she opened her pale lips, and said quietly: "Furong eggs, you must order soy sauce, but Furong eggs are half-cooked, tender and refreshing, and the soy sauce with tangerine peel will cover up the aroma of the eggs. It may even cause the egg white to have an astringent taste, and the mouth will choke in the throat, so the chef will use the raw soy sauce specially pickled in the south, because the pickled soy sauce in the most famous place in the south will be mixed with the rain in early spring, and it has a special sweetness, combined with Jiu San The Cabernet Sauvignon red wine from the New World in the New World, the combination of sweetness and acidity can actually produce a gentle but lively taste, which makes guests have endless aftertastes. However, the time for sobering up must be more than 10 minutes to prevent excessive tannins Or too little, add a piece of ice, the taste is better..."

Yahui turned her head all of a sudden, looked at Tang Kexin in surprise and said, "But red wine, doesn't it emphasize constant temperature?"

Tang Kexin said quietly: "Everything in this world, when combined with anything, will produce a wonderful chemical reaction... Only by not sticking to tradition can we create the latest taste and feeling..."

The final answer will come out...

Ballroom.

The No.4 sommelier suddenly gave up sherry and chose one of the bottles of red wine. After confirming the time to sober up, it had been more than 25 minutes before he picked up the tulip glass, poured a glass of red wine, and placed it on the Furong egg Beside him, he even picked up a small piece of ice and put it in the wine, then smiled and waved his hand, and took a step back...

Lawrence looked at him suddenly and smiled.

Seeing that it was finished, Dong Ying said, "Tear apart the gold satin cloth that each sommelier uses to select the red wine, and see its year and production."

The four waiters stepped forward and unwrapped the golden satin cloth. The first three chose the 2000-year-old sherry, and the last sommelier chose the New World [-] Cabernet Sauvignon. red wine.

Yahui held the phone, turned her head, looked at Kexin in surprise and said, "The result came out... In the first round, Johnson won... You got the answer right..."

Tang Kexin stared at her pale and blank eyes, and suddenly remembered that when she was a child, her father stood in the kitchen, stretched out his hand to caress her head, and said with a smile: "Kexin, everything we survive is given to us by nature and food, so We must feel it with our hearts and be grateful for the strong vitality brought to us by food... Dad hopes that Kexin can pass on the beauty of food in the future..."

Her heart was sour, and tears flowed down suddenly.

The first round of competition was over, but Tang Kexin still didn't come, Dongying looked at Jiang Tianlei with pity...

Lawrence shook his head regretfully and said, "I really want to meet that girl who has unique insights into food... What a pity..."

After Jiang Tianlei listened, he said coldly and slowly: "Find her!"

Dongying's eyes lit up, and she said with a smile, "Yes!"