The private treasure of the president of the wealthy family Ⅰ

Chapter 1112 Husband and wife at seven forty in the evening.

The night is descending dynamically like the samba music, and the vast sea is singing like the whispering voice of a man's charm. The Asian Hotel and countless buildings form the most unique and classic scenery of the city, especially the three corridors on the top of the main floor. The rotating laser that goes straight to the sky has become a light that can be seen from every corner of the city when you look up...

The stars are still shining tonight, and the second round of the Sommelier Competition has successfully concluded. This is a breathless event for countless people in the Wine Association. For this reason, Jiang Tianlei will hold a French "palace banquet" tonight. They are all the owners of world-renowned wineries, the presidents of luxury brands and the heads of the Asia-Pacific region. Of course, there are also veterans in the grape industry such as the chairman of the Wine Association and the president of the sommelier. He will appear before the banquet tonight, and will formulate food and wine lists with the executive chef and others to test his ability to be a world-class sommelier in all aspects, including the operation of a restaurant and the knowledge of food with collocation etc...

A black Mercedes-Benz car slowly came from the Binhai Avenue, and finally stopped in front of the red carpet in the hotel lobby. The car body was shining with noble metal light. Xiaowei and Xiaoxia quickly came from the SUV behind, quickly For its mysterious owner, open the car door...

Soon...

Tang Kexin's gentle figure finally appeared. Tonight, she was wearing a black sexy backless long dress and a short black fox fur. She was wearing a very delicate bun and a very delicate smoke Makeup made her a little more mysterious and sexy of a western woman tonight. I saw her with a gentle and sweet smile, holding a limited edition Chanel crocodile leather bag, and wearing black high-heeled shoes more than ten centimeters, like a shining Shiny and dynamic like a diamond, stopping in front of the red carpet...

The guests who came and went were a little stunned to see her, especially the men...

"Miss Tang! Please!" The manager of the palace banquet department smiled and asked Tang Kexin to walk into the hotel.

Tang Kexin raised a formal smile on her face again, nodded, and hugged her bag in her hands. Accompanied by the manager and three ministers, she walked lightly and gracefully, letting the long skirt rippling around her ankles in an ambiguous and sexy way. ...

The palace banquet department is located on the No.30 eighth floor of the classic annex building!

The Palace Banquet Department is a restaurant with a higher standard than the No. [-] Banquet Hall. Its manager has a level of seven, which is equivalent to the level of the deputy general manager. Moreover, the Palace Banquet Department is closed most of the time!Only very important banquets will be held in the palace banquet department.This is the highest-level restaurant in western food. Its interior decorations are all modeled after traditional French palaces. There are not only priceless Napoleon oil paintings, but also antique tableware made of precious pearls inlaid with tongs. The world's top luxury The brand christofle, the tableware of its brand used by the royal family can be seen everywhere, and the French King Louis Philippe, Bill Gates, and Tom Cruise are even more fond of the brand.

The elevator on the 38th floor opens gradually.

Tang Kexin gradually took off the long skirt, and with a gentle smile on her face, she stepped out. This evening, she has already been to the banquet department of the palace once and met the executive chef. She is in charge of the VIPs today. It belongs to distinguished guests such as the person in charge of a world-class winery, so when she came here, she had already prepared a top-notch French menu in her mind, and the executive chef also very much agreed with the idea of ​​Tang Kexin, so she cooked according to the menu she made. Dishes... The last time she came tonight was to try the dishes, to test whether the food matched with the wine she had customized.

For the first round of aperitifs, Tang Kexin chose my country's Changyu Gold Ice Wine. For the No. [-] wine group in China, the quality of the Gold Ice Valley Wine fully meets the standards of the International Organization of Vine and Wine, and even far exceeds the standards of the Canadian Ice Wine Kingdom. Its special bees, Apple jam, apricot fruit, pineapple and other compound flavors are coordinated to make people feel comfortable unconsciously. It is a wine that has experienced the special customs and wonderful feelings of our country.

There was a sound of broken footsteps.

Accompanied by the manager and ministers of the Banquet Department, Tang Keqing stepped on the expensive Iranian carpet, with a sweet smile on his face and beautiful professional eyes, looking around at this French palace restaurant, which is more densely arranged than other western restaurants. A few steps away, there are world-famous paintings hanging on the wall, those tablecloths embroidered with pearls are displayed on the long palace dining table, and the classic tableware of Christofle, which has been placed in the Universal Museum before, is displayed for the first time tonight When I came out, I saw a small French thermos jug shining with platinum light in front of the dining table. Be amazed by these ornamental tableware.

With a smile on Tang Kexin's face, she gradually walked in the luxurious, dense and noble seating room, and suddenly felt the sea breeze coming in from a certain window, and her sweet voice came out slowly: "Salty food will reduce alcohol consumption. The sweetness, bitterness, and astringency. Although this slightly salty and bitter sea breeze will not really affect the aperitif ice wine, but distinguished guests who are highly picky about fine wine and food, they must be able to pay attention to this A little change, so when you have a formal meal later, the window will be closed smaller, and flowers such as perfume lilies should be kept away from it as much as possible."

"Yes!" The restaurant manager immediately nodded with a smile.

Tang Kexin continued to walk forward. She has a new understanding of food. She was taught by her father since she was a child. The relatively elegant wine body of Nuo Deng can break the saying that foie gras must be paired with sweet wine!Even when she knew how to taste meat and use wine to lose weight, she still learned it from her father.Among them, the negative charge of tannins in red wine can neutralize the protein in red meat such as steak, soften the meat fiber, and promote its better fat burning.This is why Tang Kexin often tastes wine when tasting red meat such as pork and steak.

The executive chef had been waiting at the entrance of the kitchen early in the morning, looking at Tang Kexin and smiling.

Tang Kexin also immediately looked at the executive chef, with a very respectful smile on her face, and immediately, accompanied by everyone, she walked into the kitchen and tried dishes for the last time...

During this process, she didn't realize that there was a faint figure at the unlit dining table where the purple veil fell in front of her...

Jiang Wenfeng was wearing a slightly more formal black suit tonight, and combed his short fashionable hair in front of his forehead in a rare and mature way, revealing his very majestic and mysterious face of Western men, his eyes, as usual, shone like a genius, elusive In the clear light, looking at Tang Kexin's beautiful figure as she walked into the kitchen, through the hazy broken glass window, she could clearly see her gentle profile, especially her kind and touching big eyes, gazing at other people's eyes. At that time, I didn't know how sincere and ambiguous it was. After staring at her for a long time, I couldn't help but be attracted by the tenderness of her eyes...

There was another playful smile on his face, he stretched out his hand to gently push aside the purple gauze curtain, his eyes flashed a little more ambiguous light, and looked at Tang Kexin inside...

Tang Kexin stood among the many delicacies, with a gentle and charming smile on her face, stretched out her slender hands, gently took off her black silk gloves, and took the Italian baked tomato and herb bread slices handed to her by the executive chef. Counting some olive oil from an Italian mill, she held the baopi in her hand like a French lady, took a sip, and immediately felt the sensual aroma of olive oil, paired with tomato bread, like eating The smell of sunshine made her feel refreshed, and she smiled contentedly...

The executive chef immediately offered her a glass of pink wine with a smile.

Tang Kexin took it happily, first took another bite of bread, then slowly raised her face, tasted this glass of pink wine, and immediately felt the many fruity aromas of this wine, as if to fully reveal the charm of this seaside... She really He smiled very touched, as if he was gently satisfied with this happy moment.

Jiang Wenfeng remained silent, his face showed a little ambiguous affection, and he gradually walked towards the door of the kitchen, and saw Tang Kexin's profile, she was taking the small spoon, lightly tasting the dish in front of the executive chef The colorful coconut milk jelly specially made for the banquet is paired with fine pieces of foie gras. When she tastes the foie gras with coconut milk jelly, she immediately feels the ultimate and fairy aroma that the foie gras itself brings to others, and is overwhelmed by the coconut milk. The sweetness reaches a certain height, even when she takes over the sweet white wine from the Hungarian Royal Garden and tastes it lightly, the slightly fumigated feeling is really an extreme enjoyment...

She couldn't help laughing anymore.

The executive chef once again presents her gourmet dishes cooked with beef cheek...

Tang Kexin tasted them one by one. Among them, she began to change the exquisite drinks based on the inspiration of tonight. French cooking is the most influential cooking system in the Western world, especially when it reached its peak during the time of Louis XIV. The style of extravagance is very particular about food. Later, after the French Revolution, various cooking methods imitating the aristocrats flowed into the folks, and when banquets were held in the palace, there were as many as 64 kinds of food and beverages! !

When Tang Kexin tasted the last golden crispy fried salmon, she didn't drink any more, but asked everyone to taste it for her, because red wine paired with seafood would make the seafood smell more fishy, ​​and even produce an unacceptable taste. The rusty feel of the metal was very uncoordinated, but after tasting the salmon and Chardonnay dry white wine, the other managers and executive chefs all felt very coordinated and nodded.

Tang Kexin saw that they were satisfied, and she also smiled...

After tasting the French meals, it is the link of spirits, among which port wine and whiskey are the most common...

Tang Kexin started to taste one by one, but when she heard the door slam open, she turned her face slightly puzzled, and saw that Jiang Wenfeng was so mature and handsome tonight, with a naughty aura of a nobleman, and a smile on his face, When looking at him, the ambiguity in those eyes made him a little uncomfortable, but when he started to have a good impression of him...

Jiang Wenfeng took out another [-] cents bag of gluten from the pocket of his suit in a slow manner, opened the bag in full view, and took out another strip dripping with chili oil (probably waste oil) from inside. ), in front of Tang Kexin, put the gluten into his mouth with a very calm expression, chewed it lightly, and put his finger and index finger into his mouth to suck it like before, sizzling ring……

Tang Kexin stared at him with her eyes wide open and her mouth wide open!

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