107 Pink Mood Tang Kexin stood in front of the crowd, and was silent for a long time. She felt that there was a cold figure beside her, using his terrifying feeling to spread towards her. Her heart tightened inexplicably, and her eyes flicked Blinking, trying to flinch visibly...
Ren Zixian looked curiously at her attitude today, a [-]-degree change from that day, and looked at her with a little doubt.
Zhuang Haoran and Rumo present here also looked at her quietly.
Jiang Tianlei has always felt like staying out of the matter, with a cold face, he can't see through any emotion.
Tang Kexin's mood became more and more tense, her eyes flickered for a while, and when she thought of Jiang Tianlei's words again, her eyes were filled with tears involuntarily, looking vaguely at the bottle of amontillado on the dining table, which was shining bright green, She looked at the light lightly, thinking of her father's loving words: you love red wine, it is because red wine can give you a feeling of happiness, and you can give red wine a feeling of happiness, this is the tacit understanding and secret between the sommelier and red wine , beyond class, beyond everything.
Tang Kexin clenched her lower lip, feeling her whole body trembling violently. She blinked her eyes, and suddenly asked softly, "Then, may I ask, Miss Ren, how are you feeling today?"
Hearing these words, Zhuang Haoran's eyes flickered, and he looked at her sideways.
Ren Zixian thought for a while with a smile, and then said: "I am in a bad mood today, very depressed, and since I woke up in the morning, I have a heavy sense of anesthesia, which makes people's hearts hard to open. But although I am in a bad mood, my The taste is quite good, and I prefer red wine with a stronger flavor.”
After hearing this, Tang Kexin asked softly, "Then what dishes did you order?"
Ren Zixian said with a smile: "I ordered French royal foie gras, chicken stewed in red wine, black caviar, and brandy flame strawberries."
Zhuang Haoran glanced at Ren Zixian, she deliberately read the dishes out of order to check the reaction of the sommelier.
Tang Kexin blinked her eyes lightly, and listened intently to Ren Zixian's words before she said softly: "You have another cold appetizer, which should be western style duck breast with apple sauce, then black caviar, then French fish roll, and then French royal foie gras, and brandy flame strawberries..."
A satisfied smile appeared on Ren Zixian's face and said, "Do you know the order of my order?"
"You said that you are in a depressed mood today, and in western food, apple sauce can regulate people's mood, and the aroma of apple itself has a soothing effect on people. I served you last time, and found that your food requirements It is very high, and always requires 100% perfect taste, a person who has high requirements for food will definitely make full use of food to bring you the most faithful taste." Tang Kexin said quickly.
Ren Zixian said with a smile: "Okay. Then what kind of red wine would you choose for me?"
Tang Kexin thought for a while, then said, "Please wait a moment, I'll go get some wine."
"Okay! I'll wait for you! If you satisfy me today, I will increase your salary by 50.00%, and you will be promoted to foreman!" Ren Zixian said with a smile.
For a moment, Chen Manhong felt terrified, and turned to look at Tang Kexin.
Tang Kexin blinked her cold eyes, then nodded, then took two steps back, turned and walked into the wine area.
Chen Manhong looked at Tang Kexin's thin back with some worry, hesitated for a while, then immediately took two steps back, turned around and strode away from the restaurant, walking through the long back, saw an assistant chef holding a She walked past them quickly and walked into the kitchen. The whole kitchen was on fire at this moment, and the hot stove was roaring. The old chef was wearing a white chef's uniform, standing solemnly in front of the cold dishes, and then When he passed the plate handed over by a certain chef, he suddenly frowned, lowered his head, looked at the plate in his hand, and shouted: "Little plum!! I didn't tell you just now!! The plate containing caviar must be chilled Yes, don't you know?"
Xiao Lizi suddenly stood aside nervously, looked at the master, and wanted to beg for mercy just now!
"Roll! Useless things!" The old chef threw the plate aside angrily, and just wanted to ask the assistant to bring him another plate, but who knew that Chen Manhong came in in a hurry, and he immediately picked it up angrily. He took off his chef's hat, looked at Chen Manhong, and yelled loudly: "Cao Yingjie came in just now, and he didn't have enough trouble with me. Are you crazy when you come in again? No matter who comes, I will treat it equally! I don't care if it's the emperor, I'm fine. Get out! Don't just come into the kitchen and drink! This is not a place for you to drink!"
Chen Manhong stood in the same place all of a sudden, looked at the old chef helplessly, and said, "Oh, this is Miss Zixian's meal, of course I am nervous. Old chef, you must cook with your heart."
"When did I not take it seriously? Go out and go out." After the old chef finished recruiting, he had already seen the assistant tear the duck breast into strips and put them on a transparent plate. He immediately walked over and observed those Duck shreds, is there any long root and short root, thin root and thick root? He stretched out his hand, put it into the bowl, checked the duck shredded, studied it carefully, then turned around in satisfaction, and saw another assistant The peeled apple was sliced into slices, as thin as paper, but the assistant seemed to be afraid of cutting off the slices, so he moved a little slower.
"Let me come, with your speed, when will you be able to cook?" The old chef quickly took the kitchen knife from the apprentice, pushed the apprentice away at once, picked up the kitchen knife, focused his eyes, drew his fingers and index fingers together, and pressed Stopping the apple, thump, thud, thump, the knife sliced the apple slices like a god, and in almost three moments, all the little chefs had watched the old chef with just a few strokes, and sliced the apples. The pieces were finished, and before they even knew it, the old chef had already shredded the apple slices and cut them up.
"Put on the plate!" The old chef shouted.
A little chef immediately handed the master a plate.
The old chef took the iced fruit shreds, carefully picked up the spoon, scooped up three spoons of shredded apples and placed them on the bottom of the basin, forming a beautiful color effect, and then sprinkled a few drops of red sauce on the shredded apples...
The kitchen was busy, Chen Manhong hurried out again, and walked quickly into the wine area, anxiously watching Tang Kexin standing in front of the shelf, looking surprisingly calmly at the dazzling array of red wine in front of her today, she sipped Lips and eyes reveal the delicate light that is unique to red wine.
"Kexin!" Chen Manhong came to Tang Kexin's side and said nervously: "Are you sure you can pick out the red wine that Ms. Ren likes to drink? Let me tell you, don't mess around, she is not easy to mess with. I won you the first time, but I can't let you go the second time!"
Tang Kexin kept silent, just put on white gloves, and took down the 2000 Cabernet Franc from Lafite Chateau, France, the 1883 Cabernet Sauvignon, and another bottle of American New World Chardonnay, three bottles of red wine together Arranged in the dining car.
"What are you doing? Last time you sent three bottles of wine to the top floor, what happened, do you know?" Chen Manhong said to Tang Kexin angrily, sternly.
Tang Kexin remained silent, but said nervously to Xiaorou: "Xiaorou, hurry up! Go to the bar and fry a cup of apple juice without skin and seed before I think about it."
Xiaorou was standing nervously in the wine room just now, when she heard Kexin calling her, she immediately ran out obediently.
"Damn girl..." Chen Manhong watched Xiaorou rushing out, just now she wanted to scold, but she saw Kexin pushing the dining car and going out, although Chen Manhong was also nervous, she still anxiously followed her out Walk, and said while walking: "I told you, like what that dead old hen Cao Yuqing said, you don't have such a big head, so don't wear such a big hat! Look at you!!"
Tang Kexin didn't make a sound, just pushed the dining car out quickly, just in time to see the food passer was quickly serving food to everyone, and the last food passer brought the western scenery duck breast with apple sauce to Ren Zixian's In front of him, Tang Kexin saw it, and immediately pushed the dining car, and walked carefully to the dining table.
The four of them looked at her together, including the cold Jiang Tianlei, who raised his eyes slightly and looked at her.
"What do you mean by picking three bottles of wine?" Ren Zixian looked at Tang Kexin and asked incomprehensibly.
Zhuang Haoran also sat upright, took a serious look at her, and then looked at the red wine she pushed over, 2000 Cabernet Franc, 1883 Cabernet Sauvignon, and New World Chardonnay.
Tang Kexin stood in front of the dining table and said softly: "Red wine, after experiencing wind, frost and rain, is picked, squeezed, filtered, and other procedures before it is poured into oak barrels. Years, decades, or even hundreds of years, but no matter what, there is only one kind of red wine, but everyone’s taste buds are ever-changing, and moods are also ever-changing, so now I... use experience to pick out the red wine that suits me , to give you a pink mood."
When Ren Zixian heard this, he took a deep look at her, and then slowly said a few words: "Pink mood?"
"Yes!" Tang Kexin nodded.
All the staff in the restaurant looked at Tang Kexin curiously. How could this girl who usually seemed fragile and always liked to keep silent suddenly appear in the restaurant to serve the hotel's tallest master?
Ren Zixian thought for a while, then raised his head, looked at her, and said with a smile, "Okay! Let's start then."
"Yes!" Tang Kexin immediately nodded in response. She was about to turn around just now and saw the bottle of amontillado that Zhuang Haoran had picked just now. knife……
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Ren Zixian looked curiously at her attitude today, a [-]-degree change from that day, and looked at her with a little doubt.
Zhuang Haoran and Rumo present here also looked at her quietly.
Jiang Tianlei has always felt like staying out of the matter, with a cold face, he can't see through any emotion.
Tang Kexin's mood became more and more tense, her eyes flickered for a while, and when she thought of Jiang Tianlei's words again, her eyes were filled with tears involuntarily, looking vaguely at the bottle of amontillado on the dining table, which was shining bright green, She looked at the light lightly, thinking of her father's loving words: you love red wine, it is because red wine can give you a feeling of happiness, and you can give red wine a feeling of happiness, this is the tacit understanding and secret between the sommelier and red wine , beyond class, beyond everything.
Tang Kexin clenched her lower lip, feeling her whole body trembling violently. She blinked her eyes, and suddenly asked softly, "Then, may I ask, Miss Ren, how are you feeling today?"
Hearing these words, Zhuang Haoran's eyes flickered, and he looked at her sideways.
Ren Zixian thought for a while with a smile, and then said: "I am in a bad mood today, very depressed, and since I woke up in the morning, I have a heavy sense of anesthesia, which makes people's hearts hard to open. But although I am in a bad mood, my The taste is quite good, and I prefer red wine with a stronger flavor.”
After hearing this, Tang Kexin asked softly, "Then what dishes did you order?"
Ren Zixian said with a smile: "I ordered French royal foie gras, chicken stewed in red wine, black caviar, and brandy flame strawberries."
Zhuang Haoran glanced at Ren Zixian, she deliberately read the dishes out of order to check the reaction of the sommelier.
Tang Kexin blinked her eyes lightly, and listened intently to Ren Zixian's words before she said softly: "You have another cold appetizer, which should be western style duck breast with apple sauce, then black caviar, then French fish roll, and then French royal foie gras, and brandy flame strawberries..."
A satisfied smile appeared on Ren Zixian's face and said, "Do you know the order of my order?"
"You said that you are in a depressed mood today, and in western food, apple sauce can regulate people's mood, and the aroma of apple itself has a soothing effect on people. I served you last time, and found that your food requirements It is very high, and always requires 100% perfect taste, a person who has high requirements for food will definitely make full use of food to bring you the most faithful taste." Tang Kexin said quickly.
Ren Zixian said with a smile: "Okay. Then what kind of red wine would you choose for me?"
Tang Kexin thought for a while, then said, "Please wait a moment, I'll go get some wine."
"Okay! I'll wait for you! If you satisfy me today, I will increase your salary by 50.00%, and you will be promoted to foreman!" Ren Zixian said with a smile.
For a moment, Chen Manhong felt terrified, and turned to look at Tang Kexin.
Tang Kexin blinked her cold eyes, then nodded, then took two steps back, turned and walked into the wine area.
Chen Manhong looked at Tang Kexin's thin back with some worry, hesitated for a while, then immediately took two steps back, turned around and strode away from the restaurant, walking through the long back, saw an assistant chef holding a She walked past them quickly and walked into the kitchen. The whole kitchen was on fire at this moment, and the hot stove was roaring. The old chef was wearing a white chef's uniform, standing solemnly in front of the cold dishes, and then When he passed the plate handed over by a certain chef, he suddenly frowned, lowered his head, looked at the plate in his hand, and shouted: "Little plum!! I didn't tell you just now!! The plate containing caviar must be chilled Yes, don't you know?"
Xiao Lizi suddenly stood aside nervously, looked at the master, and wanted to beg for mercy just now!
"Roll! Useless things!" The old chef threw the plate aside angrily, and just wanted to ask the assistant to bring him another plate, but who knew that Chen Manhong came in in a hurry, and he immediately picked it up angrily. He took off his chef's hat, looked at Chen Manhong, and yelled loudly: "Cao Yingjie came in just now, and he didn't have enough trouble with me. Are you crazy when you come in again? No matter who comes, I will treat it equally! I don't care if it's the emperor, I'm fine. Get out! Don't just come into the kitchen and drink! This is not a place for you to drink!"
Chen Manhong stood in the same place all of a sudden, looked at the old chef helplessly, and said, "Oh, this is Miss Zixian's meal, of course I am nervous. Old chef, you must cook with your heart."
"When did I not take it seriously? Go out and go out." After the old chef finished recruiting, he had already seen the assistant tear the duck breast into strips and put them on a transparent plate. He immediately walked over and observed those Duck shreds, is there any long root and short root, thin root and thick root? He stretched out his hand, put it into the bowl, checked the duck shredded, studied it carefully, then turned around in satisfaction, and saw another assistant The peeled apple was sliced into slices, as thin as paper, but the assistant seemed to be afraid of cutting off the slices, so he moved a little slower.
"Let me come, with your speed, when will you be able to cook?" The old chef quickly took the kitchen knife from the apprentice, pushed the apprentice away at once, picked up the kitchen knife, focused his eyes, drew his fingers and index fingers together, and pressed Stopping the apple, thump, thud, thump, the knife sliced the apple slices like a god, and in almost three moments, all the little chefs had watched the old chef with just a few strokes, and sliced the apples. The pieces were finished, and before they even knew it, the old chef had already shredded the apple slices and cut them up.
"Put on the plate!" The old chef shouted.
A little chef immediately handed the master a plate.
The old chef took the iced fruit shreds, carefully picked up the spoon, scooped up three spoons of shredded apples and placed them on the bottom of the basin, forming a beautiful color effect, and then sprinkled a few drops of red sauce on the shredded apples...
The kitchen was busy, Chen Manhong hurried out again, and walked quickly into the wine area, anxiously watching Tang Kexin standing in front of the shelf, looking surprisingly calmly at the dazzling array of red wine in front of her today, she sipped Lips and eyes reveal the delicate light that is unique to red wine.
"Kexin!" Chen Manhong came to Tang Kexin's side and said nervously: "Are you sure you can pick out the red wine that Ms. Ren likes to drink? Let me tell you, don't mess around, she is not easy to mess with. I won you the first time, but I can't let you go the second time!"
Tang Kexin kept silent, just put on white gloves, and took down the 2000 Cabernet Franc from Lafite Chateau, France, the 1883 Cabernet Sauvignon, and another bottle of American New World Chardonnay, three bottles of red wine together Arranged in the dining car.
"What are you doing? Last time you sent three bottles of wine to the top floor, what happened, do you know?" Chen Manhong said to Tang Kexin angrily, sternly.
Tang Kexin remained silent, but said nervously to Xiaorou: "Xiaorou, hurry up! Go to the bar and fry a cup of apple juice without skin and seed before I think about it."
Xiaorou was standing nervously in the wine room just now, when she heard Kexin calling her, she immediately ran out obediently.
"Damn girl..." Chen Manhong watched Xiaorou rushing out, just now she wanted to scold, but she saw Kexin pushing the dining car and going out, although Chen Manhong was also nervous, she still anxiously followed her out Walk, and said while walking: "I told you, like what that dead old hen Cao Yuqing said, you don't have such a big head, so don't wear such a big hat! Look at you!!"
Tang Kexin didn't make a sound, just pushed the dining car out quickly, just in time to see the food passer was quickly serving food to everyone, and the last food passer brought the western scenery duck breast with apple sauce to Ren Zixian's In front of him, Tang Kexin saw it, and immediately pushed the dining car, and walked carefully to the dining table.
The four of them looked at her together, including the cold Jiang Tianlei, who raised his eyes slightly and looked at her.
"What do you mean by picking three bottles of wine?" Ren Zixian looked at Tang Kexin and asked incomprehensibly.
Zhuang Haoran also sat upright, took a serious look at her, and then looked at the red wine she pushed over, 2000 Cabernet Franc, 1883 Cabernet Sauvignon, and New World Chardonnay.
Tang Kexin stood in front of the dining table and said softly: "Red wine, after experiencing wind, frost and rain, is picked, squeezed, filtered, and other procedures before it is poured into oak barrels. Years, decades, or even hundreds of years, but no matter what, there is only one kind of red wine, but everyone’s taste buds are ever-changing, and moods are also ever-changing, so now I... use experience to pick out the red wine that suits me , to give you a pink mood."
When Ren Zixian heard this, he took a deep look at her, and then slowly said a few words: "Pink mood?"
"Yes!" Tang Kexin nodded.
All the staff in the restaurant looked at Tang Kexin curiously. How could this girl who usually seemed fragile and always liked to keep silent suddenly appear in the restaurant to serve the hotel's tallest master?
Ren Zixian thought for a while, then raised his head, looked at her, and said with a smile, "Okay! Let's start then."
"Yes!" Tang Kexin immediately nodded in response. She was about to turn around just now and saw the bottle of amontillado that Zhuang Haoran had picked just now. knife……
************************************************** *******************************************
Keep updating
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